The Secret of Malaysian Chips in Layers | Sweet Savory And Crispy

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Malaysian Chips
Material:
500 gr wheat flour
3 tablespoons white sugar (optional) *can not use sugar
1 tsp salt
50 gr margarine
1 egg
80 ml medium thick coconut milk
-+ 100 ml of water
Spread Ingredients:
tapioca flour to taste
right amount of oil
#keripikmalaysia, #kripikrenyah, #kuelebaran, #kuekering
tags : malaysia chips, crispy chips, Eid cakes, cookies,

[@sawalinalaparako1131]

Alhamdulillaah.... Terima kasoh sudah berbagi resepnya.

[@SantiMuhtar]

Bismillah Alhamdulillah ❤❤❤❤❤❤❤

[@HALIMATUSSAKDIYAH-cy8vl]

Dikampungku namanya kue lidah kucing, enak n gurih

[@Suarnisuarni-xm2gq]

Maa syaa Allah mantap, makasih ilmunya kk

[@MakendakButet]

Ok mksih atas berbagi ilmunya mbk

[@Mama_ELL]

Renyah banget kk kue nya 🥰🥰🙏

[@santimuhtar9464]

Yummy,, 😍😍😍

[@neneningsih9794]

Trima ksh ya cantik resep nya smoga kamu d berkahi allah dngn ilmu nya aamiin🤲

[@Husnazunita]

Aamiin selamat mencoba bund😍

[@LindaWati-sg6wy]

Trimakasih resepnya , semoga sukses

[@Husnazunita]

Aamiin selamat mencoba semoga berhasil👌🏻☺️

[@Al-anikindritiumAnik-on8xp]

❤