酸菜鱼 Fish Soup with Pickled Mustard

酸菜鱼 Fish Soup with Pickled Mustard
Marinate Fish 腌鱼 :
300g Fish, sliced 300克 鱼, 切片
½ teaspoon Salt ½茶匙 盐
1 teaspoon Oil 1茶匙油
1 teaspoon Corn flour 1茶匙 玉米粉
Ingredients 配料 :
250g Pickled mustard green, 250克 酸菜
5 Ginger slices 5片 姜
5 Garlic, sliced 5粒 蒜头, 切片
150g Radish
150g Winter Melon
10 Dried Chilli, pieces 10条 辣椒干, 切段
500ml Water 500毫升 水
Seasonings 调味料 :
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Light Soy Sauce ½茶匙 酱清
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[@lizzeetay1050]

Simple and goody 👍🏻❤️. Thank you 🙏

[@jenniferwong863]

Looks yummy 😋