How To Make The Best Fried Chicken!! Tutorial😮
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- Опубліковано 23 кві 2023
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Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry
Check my Secret to the best southern fried chicken video. • The Secret To The Best...
#shorts
Just did this recipe. There arent words. Its freaking epic. Every southern bone in me is happy.
This makes me happy! Thank you so much for giving my recipe a try 🙌🏽…❤️❤️
Thank you! My kids also thought it was amazing.
I gotta try this looks delicious
@@monnyo1123 do it! Make sure you let the batter sit like he says to ensure the batter stays on the chicken when you fry it.
Where is the recipe for seasoning ? I can't find any description
I like how respectfully you cleaned and cooked the chicken. No stupid music, no slapping, no bad gestures. Looks delicious
just straight to the point..love ir
I appreciate “it should look like this” makes it really easy to follow along
I appreciate your appreciation! Thank you so much for watching.
@@Mr.NYSauce Where are the spices listed? I'm not seeing it. It looks wonderful, btw. Thank you.
@@ceejay5304 thank you! The list of ingredients are in this videos, description/title go to the three dotted lines then press more🙌🏽
Came here to say this.
The milk and pickle juice instead of buttermilk is genius! The pickle juice will add much more complexity to the flavor. I’m going to make chicken like this.
“Give it a mix…. It should look like this” … that’s your catch phrase right there!! … this looks delicious! Awesome job brother man.
It sure is😂… thank you 🙌🏽
When I do it, it doesn’t look like this 😭
@@user-fh7lc4ix5s follow this recipe and you’ll be just fine!🙌🏽
@@user-fh7lc4ix5syou probably used some seasonings that don't give it that color brother make sure to fry when it's hot
@@user-fh7lc4ix5s
😂😂
Just did it, and cooked 10 minutes at 150-160°c for anyone searching that info.
Ome of the nicest recipe on UA-cam, straight to the point
these fried chicken wings look good af
I know, right? I love the mix of ingredients; as someone familiar with cooking, these sound like a nice mix.
What are the ingredients kindly guide me with list for 1kg chicken how much to put all
That crunch when he bites in on it is heavenly. I gotta try this
Literally
they literally look like fried chicken from commercials, its just usually in commercials they dont give you what you expect. BUT THIS DOES.
That crunch sealed the DEAL....👌
That chicken looks delicious yummy 😋🤤🤤🤤 Chef's
Love how you make it look so easy,very detailed,no complicated instructions, straight to the point! Gotta try this!Thanks for posting 🙌💯
Thank you! You’re absolutely welcome 🙌🏽
Kindly give the ingredients for 1kg chicken how to put into it
The key to good fried chicken is getting the batter to taste just right. for this.. you need to experiment with ingredients and just the flour. cooking dough balls until you get the taste and flavor's just right. Dont worry about the chicken itself. If the breading tastes good then that translates to the chicken as a whole tasting good. tOnce you get the breading tasting right and cooking long enough not to burn before the chicken would otherwise be cooked (no sugars). Then you can move on to the chicken itself and how to marinate to get flavors to penetrate the meat. you need these 3 ingredients.. Buttermilk, meat tenderizer, and MSG. in order to get the flavors into the meat the meat fibers must break down for the ingredients to enter. Proper marinating will make your home cooking taste like restaurant quality.
Thank you!!!!!!!
Damn! You just explained how to make love to a woman!!!
Using too meat tenderizer and MSG can cause health issues and some people are allergic to MSG.
@@cha_young well your to use things moderately in all cooking situations, and if possible or required then find alternatives. btw meat tenderizing not by seasoning or chemical but rather by kitchen cooking mallet and beating the meat to break and loosen its fibers, enabling ingredients to penetrate. Chemically you can also do it by citric acid lemon juice, orange. etc. MSG is no where near as harmful as people assumed, Also ironically Lard (crisco) is one of the best fats to fry with. It has a weird smell when cooking but since the fat melts a very very low temps it produces a better , a fantastic flavor, and drains itself from the cooked item far better than other oils that remain locked in the food. Its often best to mix it with another oil, such as vegetible oil.
Simply thank you!!
I just tried this recipe tonight. I didn't add milk and I used my preference for seasonings. Delicious
I don't wanna add that pickle juice!
@@SweetBrownGirlit’s a game changer, trust me
Easily the best recipe I've came across......after watching 30+ videos..
No bs..
The one is the one.. 👌1️⃣
Thank you 🙌🏽
What’s the ingredients.. I can’t find..
I ain't even gon' cap. Those look fire and crusty-good 🔥
Hi I just tried this recipe and omg it’s the best never going back AUSSIE APPROVED
Great to hear! I’m so glad you enjoyed my recipe! Thank you 🙌🏽
@@Mr.NYSaucehow long do I cook it for
I'm going to try this out. The crunch at the end is what sold me.
Pickle juice is a legit secret gone viral now. I started doing that too!
I heard Chick-Fil-A even adds pickle juice 😉
They sure do! 🙌🏽
That crunch is phenomenal wow
Dang, pickle juice? Never thought about that but I can dig it. Definitely gon try thus recipe!
Trust me, the pickle juice is a game changer!🙌🏽
Milk+vinegar or pickle juice =buttermilk
@@Mr.NYSauce what if I don't have the pickle juice?
Accidentally saved this to my “Art” playlist instead of my “Food” playlist and… can’t say I disagree
You’re absolutely right! Can’t ever go wrong with some good fried chicken 🙏🏽🙌🏽
They look absolutely perfect! That's the technique used at Uncle Remus. Chicago knows 🎉
Man that chicken so crunchy sounds like he was eating a bag of chips!
You got skills my brother!🔥💯💪
Mm, the crunch when you eat them. Simply perfect!
The crunching sound had me sold, I’m wit it 👍🏾
Thank you!🙌🏽
I tried this recipe with my favorite seasoning and it was very good
Finna make these badboys now king..... gratitude.
Gratitude 🙌🏽
I let them marinate a few hours now I'm about to drop em.
Dude that chicken 🍗 looks fabulous you got me hungry when you bit into the chicken it sounded crispy and juicy❤
I tried this and it was simply the best!! I also added some Jack Daniel sauce to a few and put them in the oven and child 😅 were they great!!!
I am so glad you’ve enjoyed my recipe. Thank you so much!🙌🏽
These are what the WORLD NEEDS!! 😄☝🏾👏🏾👏🏾👏🏾
Tried this recipe method with different seasonings and it was phenomenal.
Didn't add corn starch, could have added buttermilk.
Double breaded the wings after the initial flour/15 min wait.
Excellent. Thanks 😊
Perfect video format. Amazing, reproducible, recipe. Good job! 👏
10/10 nice texture and color 😊
Thank you 🙌🏽
I cooked my chicken like that today and the kids enjoyed every bite. Thanks for sharing. I will never cook chicken the same 😂
Glad you enjoyed 🙂
That crunch is epic.😊
Thanks for sharing this delicious looking recipe. There is a problem tho...where's the actual recipe...ingredients and quantity?
This video is only in the "Shorts"...
no description shown. :-(
A person could guess amounts and seasonings however, the end result wouldn't be the actual recipe.
Now that's how we like our chicken, crunchy, crunchy, crunchy. Holla
Brother I thank you. You just upgraded my kitchen game. Nothing but gratitude
You’re absolutely welcome! 🙌🏽
Some one post the recipe
Making this right now. Used my own seasonings... Onion garlic powder, pepper, roasted peppers and garlic, lemon n herbs, maggie all purpose, and smoked paprika.. everything else the same.... cnt wait to see how this turns out!!
Yep! That’s it… right there!
Bro this is the recipe I'm going to use next time! Thanks man!
You’re absolutely welcome! Let me know how it comes out
Bro, this is probably the BEST looking finished product wings I've seen yet.
Thanks so much for your feedback bro!! 🙌🏽
@@Mr.NYSauceif I inject chicken broth in a chicken breast will it made it tender?
@@antoniohoward981 that wouldn’t be a good idea for frying, because the liquid can be released in the oil. Injections are best for baking.
@@Mr.NYSauce ok thanks
@@Mr.NYSauceor smoking. Shoulda posted my turkey from last night
I will be trying this this looks so good
I WILL FOLLOW YOUR INSTRUCTIONS AS WELL THANK YOU
Now my mouth is watering.. 🤤🤤
You're fried chicken game is on point
Thank you so much!! 🙌🏽
I am LOVING the catch phrase AND the crunch!🙂
Amazing. Simple. Fantastic.👌
Bro can make anyone hungry easily
*WHERE ARE THE INGREDIENTS Y'ALL? I CAN'T FIND EM 😫 DELICIOUS*
When ure on the short, press the three dots on the top right and it should say description
@@mairahussain2344 *NOT THERE. THANKS THO*
Thank you!!!! @@mairahussain2344
They do look perfect 🎉
Thank you so much! I followed this step by step and made the Best Fried Chicken ever! 🍗
Thank you for trusting my recipe! ❤️
I'm making tomorrow. Looks delicious ❤
Thank you.. Enjoy 🙂
These are what the world needs !!! 👀😂
That looks tasty by the way fry turned out Crispy Chicken. Im blessed to have my free meals at work today I learned from his video production when one can share his secret in the makes my younger brothers profession is a Big City diner food cook safety southern travels in prayers I’m a happy person 😁✌️🥰🔥🙏🏼😍
😋Go to recipe. Tfs
Mane got that Yard Byrd on Fleek!
Now you know you got my mouth watering 🤤
Bussing!! I couldn't believe it. OMG so many compliments. Thanks so much
You’re absolutely welcome! Glad you enjoyed the recipe! 🙌🏽
@@Mr.NYSauce 4 sho. Ppl asking me 4 the recipe I sent them ur channel info so they can subscribe. So hopefully you get like 4 more ppl this week new 2 your channel. God Bless
@@OfficialMotivationExpress all support is well appreciated! Thank you so much! God bless you too! 🙌🏽
Delicious!!! Thank you for the recipe!!
You’re absolutely welcome!🙌🏽
Looks so good!!!😋
Thank you ❤️
Look like them wings u get from the Chinese spot! So fire 🔥
Looking good
They look good!
WHO LET BRO COOK 🔥🔥🔥🔥🔥🔥🔥🔥
You a beast in the kitchen brother
Thank you 🙌🏽
Love the color and crunch on those. Great job.
I just made these and I must say they were delicious 😊
Thank you for the recipe!
This was great! Loved the recipe, but I used buttermilk instead of whole milk on the marinate. Loved the recipe tho!
It makes me happy to know how much you loved the recipe..Thanks for giving it a try🙌🏽
@@Mr.NYSauce yeah np
Folks and this is how you fry chicken...
"everybody else is just so creative"
The crunch is perfect super crispy and crunchy my friends are gonna love this, thank you for the video
You can use the egg whites only...same results!... that looks SO good!❤
Looks great😊
Thank you! ❤️
tried this recipe first time i made fried chicken and was amazed. tried another recipe the other day, sucked, coming back to this one for seconds🤣❤️ love it
I’m so happy that you’ve enjoyed my recipe! Thank you! 🙌🏽
Dat crunch go fucking crazy
I'm from Poland, thanks for your receipt is delicious!!!!
Thank you for this very simple and easy recipe! I’m cooking wings right now❤️❤️
You’re absolutely welcome! Enjoy 🙌🏽
@@Mr.NYSauce Call the police! Your chicken looks so good! I'll NEVER eat a Popeye's or "The Colonel" again! You understand the assignment.
@@roses4me451 thank you so much! 🙌🏽
Wow that looks so good! 😍 what type of oil do you recommend
Thank you! I used vegetable oil.
@@Mr.NYSauce you rock, thanks for the tips. I want good chicken not no sad chicken haha 😆 😋 subbed!
@@mint_soup9743 😂😂…. Welcome to my channel. Thanks for the sub❤️
Yesss yummy yummy got to to save this
Oh my goodness brother. This is exactly what the world needs. Love this receipt. Many thanks my friend!
Funny I'm thinking he would've said trust him on the pickle juice😂 Well anyhoo, I'm trying this recipe 2day.🤞🏾
Trust me on the pickle juice seriously! If you like chic fil A you’ve already tried it 😂… Enjoy! 🙂
@@Mr.NYSauce
No I never been there however I'm trusting u on it👍🏽
Best homemade fried chicken I’ve ever seen! Definitely subscribed!
Thank you!🙌🏽
Well done!! 👏🏾 👏🏾
Thank you!🙌🏽
Lost me with pouring the eggs right on the chicken, but then brought me back with the milk and pickle juice! IYKYK 🔥🔥🔥
Okay, I am doing this tomorrow.
Yayyyy!! Enjoy🙌🏽
That look bussin bussin
Thank you!
My favourite recipee ever
Looks delicious 😋 Wow, pickle juice and whole milk...different. I'm going to try this recipe.
You’re gonna love it! Thank you 🙂
Did you use All Purpose or Self-Rising flour?
I used all purpose flour.
Those can definitely bring peace to my world
Yeah baby you kn it . Looking good there . 👌 oh yeah I will make these looks delicious 😋
I used this recipe and it is SO GOOD
Glad you enjoyed! 🙂
Where the recipe at? I want to make this now!!
It’s in this videos description 🙌🏽
How do you find the description?
@@amarilisperez3674 touch the 3 dotted lines in the top right corner then touch on more. 🙂
Where’s the list of ingredients tho 🤧🤣
In the video’s description
Except for the whole milk and mustard, that i don't add. Freaking delicious!
Looks so delicious, it even looks better than restaurants, I will definitely try the recipe👍🏻
I know how to make some good fried chicken … I’m from Shreveport Louisiana but I always like to make new things .. so I’m making this tomorrow
Enjoy! 🙌🏽
This could be KFC recipe
TRIPLE YUM!!! THANK YOU FOR SHARING THAT ❤❤
Great recipe. Wanted to know your reason for adding the egg to the butter milk brine?