Red Velvet Cupcakes with Cream Cheese Frosting

You don’t have to wait for Valentine’s Day to enjoy a good Red Velvet Cupcake. This all-time favorite treat may be served on all occasions. The recipe yields 12 moist cupcakes topped with the perfect cream cheese frosting.
INGREDIENTS
Red Velvet Cupcakes:
1⅛ cups (141 grams) all-purpose flour
2 tablespoons cake flour
½ teaspoon baking soda
2 tablespoons cocoa powder
¼ cup (57 grams) salted butter, softened
1 cup (200 grams) granulated sugar
2 large eggs
¼ cup (60 ml) vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food color
½ cup (120 grams) sour cream
Cream Cheese Frosting:
1 cup (250 grams) cream cheese, softened
½ cup (113 grams) salted butter, softened
1 cup (120 grams) powdered sugar, sifted
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