Penang Tee Nya Kuih / alkaline rice cake
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- Опубліковано 1 тра 2021
- Ingredients for Tee Nya Kuih:
180g rice flour
20g tapioca flour
800ml water
2 tsp of alkaline water/lye
1/2 tsp salt
green food coloring
yellow food coloring
Brown sugar syrup ingredients:
150g brown sugar
20g white sugar
60ml water
150ml coconut milk
2 Pandan leaves
1 rectangular molds coated with oil (21cm x 15cm x 6cm) - Навчання та стиль
妳做得好棒，👍👍👍💯💯💯
Thanks you for the tee Nya Kuih recipe
童年的味道，真捧。
真的很久沒吃过了，很想念这道小吃。😋🙏👍
Thanks for your video. All the best to u.
讚好手藝
woww ,, Really Missed Penang Chinese n Baba Nyonya kuih
from childhood almost every day eating kuih for breakfast
After married Stay at JB Jb Chinese or Malay kuih Not delicious
as Penang kuih ❤️
Thank you 🌹
小时候最爱吃的一种糕点，夏日午后卖糕的uncle按着babu ...一面喊着ki ya kuih...放在冰箱冰冰凉凉的就是好吃
美好的回忆🥰
很好吃.没机会去梹城了不然我去了朋友定买我吃
对，这个通常槟城才有卖哦😊
谢谢 一定好好吃 QQ 的！
Hi saw ur recipe stated rice flour. Coz the subtitles appear glutinous rice flour..that's why need to ask. Anyway thanks confirm is rice flour.
👍👏
👍👍
So you must from Penang.
为什么放了冰箱后会便硬？熟不透吗？
不知道用做kuih kasui 的食用石灰水有什么样的效果？
知道我重播看！
Thank u so much for the wonderful recipe, Da Jie.. im currently living in Jb after married and during this pandemic, i dun get a chance to go back to Penang.. how i missed this Tee Nya Kuih so much, so far only i know 1 stall in Jb selling this but is not tasty..
can try it😇
@@shadajie-kitchen thank u Da Jie ❤
谢谢分享。请问如果隔天才吃不要收冰箱可以吃吗？谢谢🙏。
晚上做的，可以收隔天，不放冰箱
谢谢分享♥
碱水糕怎么没放碱水，好奇怪，我没次做都放碱水
不是放了2茶匙堿水了嗎？
ขนมอะไรค่ะ น่ากินจัง ช่วยแปลเป็นภาษาไทยหน่อยค่ะ
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Sorry to disturb u again, 傻大姐.. how long can keep this kuih and the sugar syrup in the fridge since thesugat syrups contained coconut milk? Few days ok? Bcuz i tot of making double of ur portion so that no need to be so troublesome to do it again as my sons really loved to eat this! 😄
normally the syrup can
Keep about 2week, but the tee nya kuih cannot keep too long, only 2-3day.
@@shadajie-kitchen ok! I got it! But there's another prob i encounter, how come my syrup very thick? Too much sugar or too little water? Can i pour out the syrup and cook again to dilute it? Mine is very thick almost like soft type of kaya spread.. 🤷♀️
@@agneslisalay5691 if feel too thick，can add some water on it and cook until boil
@@shadajie-kitchen ok.. thank u for the guide! Appreciate that! By the way, the kuih is so so good.. thank u for the wonderful recipe.. feels like im home again ! ❤❤
碱水只放一点点都已经味道很重很多人不喜欢这里加了2茶匙不是很够力味道
請問靚女碱水是什麼，多謝，一路支持。
这个是包粽子和做月饼那种碱水，一般烘培店可以买到
Where do I buy Alkaline water? Is it edible kapur?
can buy at bakery ingredients shop
Hi, may I know is rice flour or glutinous rice flour? Thank you.
Omg 傻大姐! How come my syrup bcme hard? Is hard like a rock? Where did it went wrong? I cannot take out from my glass jar now! Pls help 傻大姐! 😭
syrup become hard？take out from fridge and let it warm at room temperature and add water to cook again.
Hi，不要放碱水可以嗎？没有要放什么水？谢谢你
这个用碱水的，不然就不叫碱水糕了😄。你可以到烘培店或卖粽子原料的地方就能找到了。
大姐请问一下: 收在冰箱冷藏大概几天需要吃完？收冰箱会变硬吗？
最好在两天里吃完哦
is there any substitute for alkaline water?
no substitute,prefer using alkaline water.actually you can get it from bakery ingredients shop or selling Chinese dumpling ingredients store.
也
是一名聋婆一无法上学never shool是儿子教我写！
你好棒哦，加油！