The Secret to Prime Rib, with Justin Chapple

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  • Опубліковано 23 лип 2024
  • A Le Creuset Signature Roaster is all you need for this festive one-pan dinner. The prime rib roasts low and slow, coming to a perfect medium rare thanks to the even heating of our enameled cast iron. Then, the sauce and vegetables come together in that same roaster - giving you a meal that's as simple as it is special.
    7 qt. Signature Roaster (on sale!): bit.ly/39XfCQr
    Justin Chapple's Prime Rib Roast with Fennel, Potatoes and Rosemary Jus: bit.ly/33WiJ7n

КОМЕНТАРІ • 5

  • @juliequinones4857
    @juliequinones4857 3 роки тому

    How long do you should I leave it in the over after it is turned off?

    • @lecreusetUS
      @lecreusetUS  3 роки тому

      Hi! Check out the recipe for all the details: www.lecreuset.com/prime-rib-roast-with-fennel-potatoes-and-rosemary-jus/LCR-2497.html.

  • @user-vg1xn1rc7r
    @user-vg1xn1rc7r 3 роки тому +1

    예쁘고 넘
    구입하고
    싶은마음이예요☆☆☆☆☆☆☆☆☆☆☆☆

  • @xhulianot
    @xhulianot 2 роки тому

    I wouldn't use metal on Le Creuset cookwares.

  • @Blaze23557
    @Blaze23557 6 місяців тому

    Bit raw…