i work at a bakery and we use a cookie cutter to cut the middles out of normal ball shaped doughnuts (like the jam ones). then we fry the little doughnut middles and glaze those too
I love how in the beginning, they describe how they gave it the name Donut because they removed the "nut" out of the center for better frying. That leaves a traditional circular donut with a hole in the center. Then they show these things being made, and none of them are circular or have a hole in the center. None of these are what we would have called Donuts growing up in the 1950s and 1960s, or for the many decades before.
I was wondering if anyone would make that reference lol I did once see a recipe for jelly donuts designed to resemble onigiri. They were coated in coconut flakes to look like rice, then a bit of chocolate fondant was added for the seaweed.
"In another room, the editor and director watch as the narrator reads. If either of them dislike it, they call a cut, reset, and the narrator reads the lines again. They can do resets up to 30 times a day."
In the 60’s we went to store called Kriskies they had small machine that make them. We would watch the dough drop in the grease and travel in the narrow path and watch them cook. Were so good and fresh. Miss those days.
Now I love doughnuts and doughrings although I've never worked on that production line I have worked on a sweetbread line and while I was being shown what to do some of the older bakers showed me how to get a long break the following night. Before the bread went into the ovens each baking tin had to have a lid on it so what some of us did was to walk across the row's of the tins and it jammed the lids and effed up the batch. One of the most famous sayings was that it must be great working where they make that great tasting bread and they'd be right for a few weeks but after a relatively short amount of time I and many others grew to loath the feckin smell of the stuff now I'd imagine that you would feel the same n the doughnut factory.😆
Gosh! Watching this video makes me miss. The time when I lived in Oregon. I worked in a bakery inside a grocery store. I learned how to make doughnuts from scratch and it was so much fun. It was one of the funnest low paying jobs I ever had. 😊😊😊
Note that they did exclude a step that had the donuts receive their hole. Most donuts hold the iconography of the hole in the center-ish, so it is interesting (though understandable) why they might omit this step.
Chris Parody you realize donuts don’t always have to have a hole in the middle. Wait… Wait… Wait… I have to do this right. You realize, donuts, ahem, “doughnut” always have to have a hole. i’ll leave now… But I still stand by my first part of the comment.
"These nozzles inject the right amount of jam, two at a time. Each worker fills 45 donuts a minute." Wait, if the worker fills two at one time, why is the amount they fill in a minute an odd number of donuts?
For those griping about the excess donut glaze being blown off, I think it is just to make it dry quicker and easier to package... Now, if it were frosting, on the other hand, I’d be griping right along with you all!
4:45 They're just one of the many delicious varieties that make devouring a doughnout..... a HOLE-Y wonderful experience. I wonder how long it takes for him to come up with that pun
No, Bismarck's have a custard filling. The last are just jam or jelly filled (depending on where you are as to what the filling is called) in the US they are jelly filled powdered (or not) doughnuts. Bismarck's are seldom powdered, but may be glazed. Commonly it's chocolate, but may be maple.
In Germany we call these "Bismarks", Berliner or Krapfen, depending on the region. But they're everywhere, especially at carnival season. Got to love them, but I also love Doughnuts or "Donuts" as we like to write the word here.
I've heard there was a bit of a joke about President Kennedy saying "Today the proudest boast is 'Ich bin ein Berliner!'" He thought he was saying "I am a citizen of Berlin." But what he actually said was, "I am a jelly doughnut."
@@gspendlove yeah, it really could mean both depending on where you come from. What he said was correct, but yeah it could also mean that he's a donut with jelly filling😜 Funny thing is, that in Berlin these things are called: Pfannkuchen(pancakes) and not Berliner. So Kennedy said it right.
When I was 4 my mother was making homemade donuts and I decided to get me some more when she wasn’t looking. I knocked the pot of grease over and burned myself horribly.
![Amazing Skills of Blowfish Toxic Cleaning and Fried Blowfish - Korean Food [ASMR]](http://i.ytimg.com/vi/A2hZcoYRUPU/mqdefault.jpg)
Whoever narrates these needs a medal. 20/10 narrating
He's the guy from Road Wars
His name is Tony Hirst
@@Sansinagi He still deserves a medal. 🏅🎖🥇🏆👑
Has anyone else thought, HOW ITS MADE : THESE MACHINES
Julissa Padilla lol
How it’s made: These videos
That should be a thing
How it's made: How its made
oh
James inception
Narrator: A strong air current blows off the excess.
Me: *Excuse me?!*
thank you finally I see this comment
Right?! That is criminal! It should be illegal!
@@dolphingirl3698 omg lolll XD
That's what she said.
@@nightponyinrface6009 he*
“They were deep fried in pork fat”
_Nice_
So British.
*n i c e*
A n t I. M u s l u m
😂😂😂😂
You mean N O I C E ! Hahahha
Normal Doughnuts: O
Those doughnuts: 0
Filled donuts •
@@toddallen8371 they all were ovals not circles like normal ones
@@knifeguy7780 yea
honey buns
Those aren’t donuts those are honey buns
“Noice”
“Thank goodness for that”
“Sorry, I’m hungry now. I’ve gotta go”
Why do I love this narrator? X3
SAME HES MY FAV😂😂
Jess_ALDC ew
hes the best at this
x3 uwu
@@dramaticlock7524 ew
"Excess of glaze" these words should never go in a sentence together
same
There is not a excess of glaze, same set of words same order
Eating a lot *of excess glaze*
Ciarah Brookes who cares, just a little too much glaze can't hurt right?
ikr?
triggered me too.
How to make donuts and why they have a hole.... and then not show that quintessential kind of donut being made..
exactly those are basically honey buns
It's the exact same process.
not all donuts have holes -stick to apple fritters or long johns lol
Brandon Maertens-Smith that’s basically the same thing headass
You spellt doughnut wrong
For some reason seeing the donuts tumble down is hilarious to me. They're so innocent. Just falling into sugar.
Lol! Same
I felt the same. Poor, innocent doughnuts!
What about oranges when they tumble in the vent or any round plant?
You should see the one with hatchery chicks.
Long live the king
Well, watching this while on a diet, feeling powerfully hungry
Watching this after i ate my daily rice and 1 piece of hotdog, still feeling hungry
qwertyuiop lol
I dont understand why we need to diet for me i really want to be fat cuse im 13 now and i still 20kilo.
Tin Zin nah im just poor
0:05 They were Bullshit
WHY BLOW OFF THE EXCESS
Wacky Ninja You dont want diabites do you??
Wacky Ninja ii
Wacky Ninja
RandomIsed Gamer We do
I know right
Am I the only one who thinks the sprinkling cinnamon at 1:35 is satisfying
E Olsen me too its so even
No, it bothered me because it didn't cover all of it.
Same
E Olsen no
E Olsen it really is....
Literally anything: *Exists*
This guy: *_Nice_*
Eddy he’s just too used to 69
K
Plot twist: Narrator's age is 69 years old
@@newdykung6775 Give it another 9 years starting January 21 and then he will be
@@SlenderManGhost NICE
The words “icing” and “excess” should never be in the same sentence ever, apart from this comment down below
@@dvdside fixed my main comment
But let's face it, tubby, you don't need all that.
“These donuts are ready to go to packaging”
*giant hand print in that thang*
4:37
I CAME HERE CAUSE I WANTED TO SEE HOW THEY MAKE THE HOLE AND I GOT NOTHING
i work at a bakery and we use a cookie cutter to cut the middles out of normal ball shaped doughnuts (like the jam ones). then we fry the little doughnut middles and glaze those too
@Toothless The amazing night fury *voila
Worked at a donut shop. The dropper was shaped such that a hole was pre-bored out of each donut before they fried.
they never made a yeast doughnut.
@@SGTcrazyBoy2000 I have a doughnut cutter, it's a metal biscuit cutter with a removal little round cutter in the middle.
Ima need a doughnut after this...
I could eat 1/2 a dozen donuts easy in one sitting... mmmmm
Same
House mate is the best I got y'all recipe for y'all Donuts
NOM NOM NOM I WANT SOME
Me too
Those are honeybuns..
Lovely Cupcake Honeybuns are dognuts...
V is my bias Chill, fucking grammar nazi.
@Datboi3000 Gamer
r/redditisfuckingstupid
@@bane2988 that's not a real subreddit
@@succ_yummy7390 exactly
"Sorry I'm hungry now I've gotta go"
*Sounds reasonable, enjoy your food*
I thought your comment was funny so I Subbed and I just realized that I'm the 100th subscriber
yay!
@@katthedemon8102 lol
Well... Too attraction to watch that, huh! Lol!!!
I don't like donuts, I LOVE them!!
I adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore adore them💕
me to
I really don’t like donuts...
*•* :P wuts that su posed too mean bud that your beter than us? yea thats tipical of u buddy yor a intrnet troll
SAME
"An air current blows off the excess."
You have made a deadly enemy this day, air current. I cannot and shall not forgive you for this transgression.
But let's face it, tubby, you don't need all that.
NOICE
chae gibson science and technology
NOICE
till its cool just cool
*smacks lips*
NOICE
I love how in the beginning, they describe how they gave it the name Donut because they removed the "nut" out of the center for better frying. That leaves a traditional circular donut with a hole in the center. Then they show these things being made, and none of them are circular or have a hole in the center.
None of these are what we would have called Donuts growing up in the 1950s and 1960s, or for the many decades before.
I used to work at a small bakery where most of this was done by hand. It was the funnest job I ever had because free donuts :)
Those donuts look great! Jelly filled are my favorite. Nothing beats a jelly filled donut.
Lemon filled with granulated sugar… like a lemon drop candy 😋
Apple Fritters come close but jellies are tops
I was wondering if anyone would make that reference lol
I did once see a recipe for jelly donuts designed to resemble onigiri. They were coated in coconut flakes to look like rice, then a bit of chocolate fondant was added for the seaweed.
Pokéball….oh sorry Donut Go!….Aaargh! I wasted a donut!
Gotta love watching some automated mass production. It's so fascinating to me. Some amazing design was done to make some of the stuff we use so often
“They were deep fried in pork fat”
Let's get this onto a tray , _nice_
Mkay
Doughnuts, Instant - Type 2 (Diabetes)
OMGGGGG I love that army ration guy!
Me too ^^
Nice hiss
me: mom can we make donuts
Mom: sure what do you need to make them
me: a factory
This video makes me crave doughnuts! 🤤🍩🍩🤤
Yeah, it makes you imitate Homer Simpson full on.🤤☺️😋
@@christophersmith9237 Who wouldn't be? These look delicious! Ever taken a bite out of a freshly made doughnut? It's like taking a bite of Heaven! 🤤🍩🤤
0:55 holy crap this seems like the most satisfying job to have
fr
I want to see how "How It's Made" is made. "A cameraman films the machine. Meanwhile, back in the studio, the voiceover man records the script..."
"In another room, the editor and director watch as the narrator reads. If either of them dislike it, they call a cut, reset, and the narrator reads the lines again. They can do resets up to 30 times a day."
0:46 look at the far left theirs 2 misshaped doughnuts
I don’t know why this made me laugh so hard 😂
2:26 the bottom right column or row idk 3 donuts left only lol
My OCD is backhanding me with a sledgehammer that has a blowtorch on the end after looking at that.
thats why they zoomed in so quick
I love how it's made and even more British accent. ~!! Thank you for existing, Discovery UK.
In the 60’s we went to store called Kriskies they had small machine that make them. We would watch the dough drop in the grease and travel in the narrow path and watch them cook. Were so good and fresh. Miss those days.
Now I love doughnuts and doughrings although I've never worked on that production line I have worked on a sweetbread line and while I was being shown what to do some of the older bakers showed me how to get a long break the following night. Before the bread went into the ovens each baking tin had to have a lid on it so what some of us did was to walk across the row's of the tins and it jammed the lids and effed up the batch. One of the most famous sayings was that it must be great working where they make that great tasting bread and they'd be right for a few weeks but after a relatively short amount of time I and many others grew to loath the feckin smell of the stuff now I'd imagine that you would feel the same n the doughnut factory.😆
Bro that was cinnamon rolls don't play with me
They were cinnamon roll donuts though
Best 5 minutes of my life 😍🍩🍩
Ok, the second “doughnuts” are honey buns.
Not all donuts need holes you know
cinnamon rolls to me.
they’re exactly honey buns/cinnamon rolls to me 😂 i kept freaking out like why is no one saying anything?? it’s not a donut lol
Lori Carter fr
@@4amstorm Not all donuts have a hole in the center you know, lol.
"Nice! (noice)"
"Thanks goodness for that!"
"Sorry, I'm hungry now for I have a go"
I love this British narrator...
When it isn't fried/raw it looks like cinnamon rolls
A piece of Hair THANK YOU
A minute of silence for all the machines who do this
"Curtain of Sweet Glaze" That's what I imagine Heaven's Gates to be 🤤💕
Gosh! Watching this video makes me miss. The time when I lived in Oregon. I worked in a bakery inside a grocery store. I learned how to make doughnuts from scratch and it was so much fun. It was one of the funnest low paying jobs I ever had. 😊😊😊
Damn I love jam donuts use to be addicted to them in high school
Even the soft voice of an englishman cannot convince me that honey buns and their variants are considered donuts
They're still all in the same category of tasty fried pieces of dough
Doughnuts are so beautiful! I'm in love 😍
People in u.s :donuts
People in u.k : DOUGHNUTS
2:11 That machine arm is a treat all the same.
Note that they did exclude a step that had the donuts receive their hole.
Most donuts hold the iconography of the hole in the center-ish, so it is interesting (though understandable) why they might omit this step.
3:24 Those yeast doughnuts look more like honey buns. They probably taste good too. Makes me want a doughnut right now.
Yeah, I would agree with a cup of coffee and breakfast. 🍩🥓🍳☕😋
THOSE WERE CINNAMON ROLLS NOT DOUGHNUTS!!
Chris Parody you realize donuts don’t always have to have a hole in the middle. Wait… Wait… Wait… I have to do this right. You realize, donuts, ahem, “doughnut” always have to have a hole. i’ll leave now… But I still stand by my first part of the comment.
I AGREE, THOSE ARE CINNAMON ROLLS
Donut dont need hole but they do no hole so they dont waste dough
and also waste money on machine that make holes
So just look gross I'm going over not really doughnut
Me: How do they put the hole in the donut?
How It's made: *You don't want to know..*
🍆Hmmmmmm..
quarantine brought me here. despite the situation right now, these videos somehow makes me so relaxed to watch.
The replay button is broken because my mouth was watering and I couldn't stop watching.
Why watch it on screen when you can see it in person at krispy kreme?
darling in the franxx xoxo
@Tattered Heart Ltd. Didn't know "n" and "m" rhymed...
@Tattered Heart Ltd. Oh ok...
I picture myself at the end of the conveyor belt with my mouth open as the donuts drop in one by one.... yum!
You would have to fight Scooby Doo and Shaggy for that spot Lol
@UsserError: yes, Homer.
"These nozzles inject the right amount of jam, two at a time. Each worker fills 45 donuts a minute."
Wait, if the worker fills two at one time, why is the amount they fill in a minute an odd number of donuts?
my guess is that they fill 44 in a minute and get halfway through filling two more by the time the minute is up.
They ate the 46th. Since it's a crime to state the obvious, they don't mention it 😀
There are so many donuts in the world that I don't want to stop thinking about them!
Thank goodness for that.
"IN THE WORLD OF DOUGHNUTS! >:3" I love this narrator.
All of the police officers should watch this
geumsangaming what do you know I’m the daughter of one,coincidence? I THINK NOT
A weird Potato, ok...?
Sonic the hedgehog 2020: "I think Donut Lord watches this.........."
0:05 Nice
Lol
Them: showing us how doughnuts are made
Me: baCk aT iT AGaiN At CrIspY CreAm
I was drooling throughout the entire video!
For those griping about the excess donut glaze being blown off, I think it is just to make it dry quicker and easier to package... Now, if it were frosting, on the other hand, I’d be griping right along with you all!
But let's face it, tubby, you don't need all that.
no one likes dounuts, they LOVE them.
The huge amount of dough falling down and getting divided is so visually satisfying
What would happen if your jelly filled donut wasn't jelly filled?
AUSTIN PEYTON I would *scEAM*
A policeman's worst nightmare!
AUSTIN PEYTON jungSHOOK
* insert overused brock jelly donuts meme *
It’s jam
ate a doughnut while watching this
yum!
hahaha same!!
i always eat the food thats on a video at the same time xD
Same
Gonna get one after watching this yum
4:45 They're just one of the many delicious varieties that make devouring a doughnout.....
a HOLE-Y wonderful experience.
I wonder how long it takes for him to come up with that pun
The Narrator is an absolute CHAD
Just the We like it :D
When I was young, I always thought that they remove the center because they’re cheap ass and they want to earn more😂
I bet you vote the Green Party...
RonJohn63 lol. I’m in the Red and Blue party. I’m Filipino.
No joy finding it in Wikipedia. en.wikipedia.org/wiki/List_of_political_parties_in_the_Philippines
RonJohn63 My president is the best #DU30
For God's sake, why cant you just tell me the name of the party?
"They used to be fried in pigs fat."
"*N i c e.*"
“N o i c e”😔🙌🏾✨
Gave this vid a thumbs up, because Doughnut was actually spelled right.
No, Bismarck's have a custard filling. The last are just jam or jelly filled (depending on where you are as to what the filling is called) in the US they are jelly filled powdered (or not) doughnuts. Bismarck's are seldom powdered, but may be glazed. Commonly it's chocolate, but may be maple.
“Sorry I’m hungry now I gotta go”
I'd like to know how long it took to perfect these automation machines.
Music reminds me of harvest moon idk why
oh man, i have the urge to go play harvest moon 64 now ;( good memories
Gosh not too many people know about that game, have you played snowboard kids 2 N64 ?
In Germany we call these "Bismarks", Berliner or Krapfen, depending on the region. But they're everywhere, especially at carnival season. Got to love them, but I also love Doughnuts or "Donuts" as we like to write the word here.
I've heard there was a bit of a joke about President Kennedy saying "Today the proudest boast is 'Ich bin ein Berliner!'" He thought he was saying "I am a citizen of Berlin." But what he actually said was, "I am a jelly doughnut."
@@gspendlove yeah, it really could mean both depending on where you come from.
What he said was correct, but yeah it could also mean that he's a donut with jelly filling😜
Funny thing is, that in Berlin these things are called: Pfannkuchen(pancakes) and not Berliner.
So Kennedy said it right.
Automation is so cool. Pretty dang amazing. I need a "Curtain of glaze".
I'm stoned and I want some donuts
me too bro
Ryan Hocking me three bro's
It has 6⃣0⃣0⃣ calories
And it can kill you it's on the top ten foods that can kill you video
I am NOT joking
Too
byebye brain
sorry, im hungry now, gotta go. hehe
You showed how everything was made except doughnuts.
I hope you mean Donuts
@@WildTheFemboy you’re an ignoramus. It’s doughnut.
@@WildTheFemboy no clearly he means oily cake
theyre all made the same, but these arened shaped like regular AMERICAN doughnuts
Y’all are wrong (except for soul bound) they’re oily cakes
My FAVOURITE BAKING FOOD! Now I know everything!
3:12 “DOWN WITH THE AIR-CURRENT!”
But let's face it, tubby, you don't need all that.
I love how yeast doughnuts temporarily become cinnamon rolls
2:22 I thought the donut was going to fall off
No one:
Literally nobody:
This narrator: *_noice_*
I would suggest you go to a Crispy Kreme factory or shop and check out their automated line it is quiet interesting to see them mass produced.....
Very interesting.
1:21 that’s how my stomach looks like when I am putting of my pants
When I was 4 my mother was making homemade donuts and I decided to get me some more when she wasn’t looking. I knocked the pot of grease over and burned myself horribly.
Wow, you must been a idiotic child.
Edit: Actually, I forgot to put no offense. I am just saying, keep in mind. I don't mean it in a very mean way.
@Lady Chakra This is youtube, of course. I didn't mean in a harmful, offense way.
You forgot to add
*nice*
OUCH
No glazed for me I like 🍩
Same
People that *make* donuts: MADE WITH LOVE! ❤
Me: …
Me: what about the machines!!!! 😂
Now I'm craving doughnuts...
those sidecomments like "Nice!" and "Thank goodness for that" have got to be adlibbed
Why would you want to remove the extra glaze?? It's the best part!
Cost
Dislike, I wanted to see real doughnuts, not vegetable oil dipped croissants
I'm an Egg at the end it said more verities of donuts are made did you listen???????
Lisa Francis no shit Sherlock.
Lisa Francis seems like you didn't get the joke
*I’m an Egg vegetable oil croissants sound good.....a little
They fry it fool a crossiant isnt even FRIED nor does it have sugar those are donuts but in different shapes and sizes
that curtain of sweet glaze!
there are no words...
Love that the picture look just like it’s on a tube tv when I was young