How to BBQ Pulled Pork

Today on the BBQ We show how to cooked up some amazing and delicious pulled pork from the pork butt on the big green egg.
We barbecued this pork butt with oak log chunks as well as lump charcoal. Oak imparts a great flavor on the meat while you're cooking it.
I tried to keep the big green egg at around 275 degrees throughout the cook.
After about 5 hours or until the exterior of the pork butt has achieved a nice bark, you can then wrap the butt in foil to help speed up the cook and also ensure the pork butt does not lose any additional liquid.
BBQ/Cook explained:
Oak chunks with lump charcoal
BBQ set to 275
On BBQ until the color on the pulled pork is right
At internal temperature of 200 degrees start checking for tenderness with a temperature probe
Let the pork butt rest for at least 60 minutes
---------------------------------------------
Want to directly support our channel? Please use this easy paypal link paypal.me/SmokedReb
---------------------------------------------
#BBQpork #pulledpork #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ amzn.to/2spcQLv
Insulated Food Gloves: amzn.to/2spaKLV
Weber Smokey Joe Gold amzn.to/2spsXJ8
Cast Iron Grate amzn.to/2rCO3Wn
Shredder Claws amzn.to/2rmGLG0
Royal Oak Lump Charcoal amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D amzn.to/2rCqsFo
Digital Recorder (H4n) amzn.to/2Hupsgv
Rode Lavalier Go Microphone amzn.to/3hXg82N

[@patrickraring9440]

Um, hello. I'd like to order some smoked pulled pork, please. Overnight delivery? Yes, please!

[@SmokedReb]

You got it!! This pork came out really good. ;)

[@jeffreysalomone6354]

Yum!!! Looks delicious!

[@SmokedReb]

Yeah, it came out tasting very good!! Thanks so much for stopping by and commenting.

[@jeffreysalomone6354]

@@SmokedReb How long did it take to get to 203'? For the hour it was wrapped, was it still in the smoker?
BTW, UA-cam DID notify me that you had a new video. . . so there IS that.!

[@SmokedReb]

@@jeffreysalomone6354 I may have misspoke in the video. I wrapped the pork butt when the internal temperature was around 165 degrees and it was wrapped for about 3-4 hours and on the BBQ. I took it off of the BBQ and then let it rest for an hour on my kitchen counter wrapped in foil and a towel.
I am loving to hear that youtube actually supports this channel!
Hurrah!