Chef Mario, I really appreciate your demonstration of skills and finesse. After watching hundreds of cooking episodes on UA-cam, you demonstrate an authentic take on Italian cooking.
Hi Eric, Thank you for your feedback. I haven’t been on my site for awhile and It’s always a pleasure to see a positive comment on what I do and have done for many years. Thanks a lot!! Chef Mario🇮🇹
Can tell you've done this many times before. Not a drop of oil or tomato sauce on your crispy white shirt! Lol. Looks great! When I make sausage and peppers (without the pasta and sauce) I learned never to poke holes in the sausage in order to keep all the fat (flavor) in the sausage. I also par boil the sausage before browning or slicing. But when using marinara sauce, I can see that poking holes and releasing some of the fat adds additional flavor to the sauce.
Hello Conrad, I’ve come to appreciate the diversity of cooking and the many ways a dish can be prepared. Par boiling sounds good for doing the grilled sausage. If you love to cook you learn something every day🇮🇹. Thx Chef Mario
Great job chef...I'm licking my chops. You're one of the few I see on youtube that uses the sauce. I like it both ways sauce or no sauce, sausage & peppers is a great dish next to veal & peppers.
Thanks Steve, glad you enjoyed the video. I gotta get back on the stove and do more videos. You hit it when you said sauce or no sauce, I like both ways.
Hi Pat Glad you’re going to do this recipe. Good cooking and thanks for watching. I’ll be doing more, I’m at home on the stove but the technical part is a little challenging.
Amazing recipe! Is it okay to use a pressure cooker (pressurized steam) to cook off the last part instead of using the oven? Do you think it would be too different?
Sorry that you didn’t think I showed what you wanted to see Joe. I tried to show the versatility of the dish, as an appetizer or as an entree with or without spaghetti. It’s easy to see Chef Mario. Thx for the comment🇮🇹
NY Cat, Appreciate the question, what I would do is slice enough sausage to put in a rarebit dish add the onion and peppers and top with mozzarella and Parmesan cheeses. Put the dish in a broiler and brown the cheese. You have a nice starter for a guest that wants a tasting size of what traditionally is served as an entree.🇮🇹
Hi Johnny. Thx for the input, but I have to say, to do a good sausage and peppers all of the elements of that dish are in the recipe. I am open to new ways to do this dish but as it is it always served me well and received many compliments. Thx Chef Mario
@@joshlowell3075 I started doing these videos during covid, it was a way of dealing with the circumstances. I had no intention of being politically suggestive with the selection of the song. Only that my family lived in Italy during the war and suffered a lot. It was a favorite of my aunt, who loved her country. It was dedicated to her!!
Very impressive
Chef Mario, I really appreciate your demonstration of skills and finesse. After watching hundreds of cooking episodes on UA-cam, you demonstrate an authentic take on Italian cooking.
Hi Eric, Thank you for your feedback. I haven’t been on my site for awhile and It’s always a pleasure to see a positive comment on what I do and have done for many years. Thanks a lot!! Chef Mario🇮🇹
Looks yummy
I will strive to look cool as you in the kitchen now.
AWESOME!
Can tell you've done this many times before. Not a drop of oil or tomato sauce on your crispy white shirt! Lol. Looks great! When I make sausage and peppers (without the pasta and sauce) I learned never to poke holes in the sausage in order to keep all the fat (flavor) in the sausage. I also par boil the sausage before browning or slicing. But when using marinara sauce, I can see that poking holes and releasing some of the fat adds additional flavor to the sauce.
Hello Conrad, I’ve come to appreciate the diversity of cooking and the many ways a dish can be prepared. Par boiling sounds good for doing the grilled sausage. If you love to cook you learn something every day🇮🇹. Thx Chef Mario
Good looking dish,
Much appreciated!!
Very nice. Thank you.
Great job chef...I'm licking my chops. You're one of the few I see on youtube that uses the sauce. I like it both ways sauce or no sauce, sausage & peppers is a great dish next to veal & peppers.
Thanks Steve, glad you enjoyed the video. I gotta get back on the stove and do more videos. You hit it when you said sauce or no sauce, I like both ways.
Looks awesome thanks
Gonna try this one tomorrow. Thanks for sharing!!
Hi Pat Glad you’re going to do this recipe. Good cooking and thanks for watching. I’ll be doing more, I’m at home on the stove but the technical part is a little challenging.
Glad you enjoyed watching. Chef Mario🍷🇮🇹🍷
What is the name and location of your restaurant ?
@@johnnyangel9163 Well my restaurant was Called Cafe DiBlasi and it was located in New Orleans. After a good run of 30 yrs we closed in 2014.
dropped spoon dont stop the flow 😎
Ok it’s a little silly but you haven’t put one spot on that white shirt while cooking that delicious sausage 🤩🤩🤩🤩🤩
It’s a miracle!! Back in the day I would go thru 2 aprons a day. Tomato gravy was my worst enemy.😁
Amazing recipe! Is it okay to use a pressure cooker (pressurized steam) to cook off the last part instead of using the oven? Do you think it would be too different?
Yum!!!!!
Damn, that looks good!
Thanks a lot, much appreciated🇮🇹
You didn't show the sausage and pepper dish but for one sec. You should hav named this pasta W/ sausage and peppers. Dam man 😆
Sorry that you didn’t think I showed what you wanted to see Joe. I tried to show the versatility of the dish, as an appetizer or as an entree with or without spaghetti. It’s easy to see Chef Mario. Thx for the comment🇮🇹
How the heck is the apitizer based on the main course?!
NY Cat, Appreciate the question, what I would do is slice enough sausage to put in a rarebit dish add the onion and peppers and top with mozzarella and Parmesan cheeses. Put the dish in a broiler and brown the cheese. You have a nice starter for a guest that wants a tasting size of what traditionally is served as an entree.🇮🇹
Great recipe. But a.lot of work compared to other sources.
Hi Johnny. Thx for the input, but I have to say, to do a good sausage and peppers all of the elements of that dish are in the recipe. I am open to new ways to do this dish but as it is it always served me well and received many compliments. Thx Chef Mario
Video too long
Why do you play a communist theme song at the end of your video?
I always thought that it was a patriotic song inspired by the Italian resistance during World War Two in their fight for freedom against the Nazis.
@@mariomodomio4434 It was sung by communists, anarchists and socialists against Musollini's fascists.
@@joshlowell3075 I started doing these videos during covid, it was a way of dealing with the circumstances. I had no intention of being politically suggestive with the selection of the song. Only that my family lived in Italy during the war and suffered a lot. It was a favorite of my aunt, who loved her country. It was dedicated to her!!