I tried this recipe last Christmas and it turned out delicious..thank you Aunty for teaching me ..u remind me of my mom.. xoxo.. this year again will do another batch same way..
They look delicious, I am going to follow this recipe for my Christmas order this year!Thank you for the recipe.Why do we use only yolks-could u please explain
Finally I found the traditional Goan Christmas sweets. Thank you very much Aunty for sharing, very kind of you. I will try it out this Christmas. Please share other Christmas sweets and mention the name of the sweet please, so I could find the video. Thank you.
Thank you for your interest in our Goan recipes, you can checkout the playlist "Marielyn Correa's Kitchen" in my channel, you'll find many such similar recipes
Sierra good receipe I prepared great but why does foam form in the oil it was pouring out and how to avoid. What must have gone wrong. Please do reply I did a small batch I have to do again demand lol
Mam ur receipy is really 😋👌👌but I have a doubt that if we use coconut milk we can store for longer time plz reply...or shall we skip coconut milk to warm milk taste deffers aah plz tell me mam..
The quantity is just sufficient enough, but depending on your taste you can increase the quantity, some people dip it in a sugar syrup as a coating, so u have that option as well
Today I tried this recipe. Kulkuls are bcum tasty. But I have a problem in deep frying..I kept the flame on medium and when I put my palm above d oil I felt it hot so I put the kulkuls for frying and reduced the flame and kept on stirring but then it became dark brown and soft. No crunchiness. Can u suggest where I went wrong??
@@SefraCorrea you mean I have to keep the flame on medium thru out till I get the golden colour. In other words when I keep the starting stage on medium and then it becomes hot n then I put d kulkuls so I must not change the flame (let it be on medium)
@@SefraCorrea thanks for your reply. Can we knead the kulkuls in lukewarm milk??? What if the dough becomes sticky than what to do. Coz 3-4 years back I had tried twice and d doughy became so sticky I had to keep on adding maida but still after sometimes it use to become sticky again.
I use to make these every Christmas with my mum.
Very good item. easy crunchy and superb.
Thank you dear
So well explained and shown. Thank you so much.
Thank u Joan.god bless
Out of all the other kal kal recipes on you tube, I liked yours the most.
Thank u dear
Very creative using comb as the mould. Sometimes i forgot where my moulding board was kept😅 thank u for the idea. Really appreciate it.
Thank u rita
😊
They look like butter rolls nice I like it
Thank u
Kulkul, my favourite Christmas sweet.
Nice ok james good
Finally I.came across your excellent.christmas sweets recipes...thank u so much..beautifully explained..❤
Thank u Cecilia
Tq SOMUCH
Thank you for the recipe i tried it and it turned out very tasty the amount of sugar was so exact. Really loved the recipe ❤️
Welcome thank u tessie
Tq SOMUCH
Thank you for sharing ❤️
I tried this recipe last Christmas and it turned out delicious..thank you Aunty for teaching me ..u remind me of my mom.. xoxo.. this year again will do another batch same way..
Thank u so much 😄
👌 👌 👌
Thank you dear Richa .you can enjoy making your sweets .god bless you always .merry christmas
@@MarielynCorrea thank you Aunty, Merry Christmas ⛄🌲
Good recipe thanks
Thank you geeta
They look delicious, I am going to follow this recipe for my Christmas order this year!Thank you for the recipe.Why do we use only yolks-could u please explain
So cute plz follow may ur orders increase..u have been so honest...dont use white of d egg t will froth in ur oil n very difficult to fry
❤️ from Telangana 🙏🙏🙏
Thank you dear
Very delicious thanks for sharing this traditional recipe
Thank u sunita
Going to try this recipe for Christmas... Thank you Aunty for sharing.
Thank u arunditi
recently stumbled upon this channel and enjoy the recipes ... no frills and just like we do at home. thank you for sharing the recipes ..
Oceanic Blues welcomr. Keep watching
@@SefraCorrea 一
，，
Tq SOMUCH
Finally I found the traditional Goan Christmas sweets. Thank you very much Aunty for sharing, very kind of you. I will try it out this Christmas. Please share other Christmas sweets and mention the name of the sweet please, so I could find the video. Thank you.
Thank you for your interest in our Goan recipes, you can checkout the playlist "Marielyn Correa's Kitchen" in my channel, you'll find many such similar recipes
Thank you Rosemarie for your genuine compliments .will suerly put more of them .
Just like how my grandmother used to make. Without the sugar glaze 😊👌
Made it today. Came out just like my granny’s. Thank you so much
Very nice !
Thank you
Can I use fresh milk instead of coconut juice?
Yes u can
Perfect way of doing. Bore aasa. Thanks for sharing..
Thank u prashant
Please let me know whether you are using Dalda or pure ghee, I love your recipe
Never use dalda. Its pure ghee
Nice Goan Recipes sweets. Left hand is very lucky to Cook 😁
Yes indeed it is very lucky. Thank you 😊
I am going to try this. It looks great.
Nice
It came out well...Thank you dear. Merry Christmas . Dear Aunt. Your voice is so soothing like a mom....😘🤗
Thank you so much it's my mom.
@@SefraCorrea May God bless her.. ❤
Merry Christmas 🎄🎉 ...2024
Beautiful recipe....thanks for sharing maam. Mary Christmas..
Merry christmas shoba ..thank u
Mmmmmm those look mighty scrumptious. Thank u.
Thank you dear
Today I did this recipe it came out excellent. Thanks for sharing Mam 👍👏👌😋
Thank you too and god bless
yummy 😋
Love
Thank you
Sefra can you pls let me know how many tablespoons of rawa to be used as handful mentioned by is confusing
2 table spoons
@@MarielynCorrea Thank you. Merry Christmas to you in advance.
Can I use only butter instead of ghee
Nice receipe. Kortam atam
Thank u shayden
U can use fork back side instead of comb
Ok thank you for the suggestion
This looks really nice.
Thank u mahindra
lovely recipe.
Thank you 😊
Superb creative
Thank u muza
I guess you can use the fork as well the smaller plastic ones to get the turns
Thank you point noted
Made these toady.. turned out to be amazing. Fantastic recipe
lavanya sebastian thank you
lavanya sebastian it will be stale by Christmas
Antonio Xavier D'Souza
Thanks for making it clear :"This is a new comb -kept only for this purpose - not used before 😂
Antonio Xavier D'Souza yes since we didnt have the form the other alternative is this
This is a traditional sweet of konkani christians in coastal area. In mangalore also its done using comb, we dont use the form. Thanks for the video 😊
6
One Coconut i should take Or 2.please reply
Depends on d size follow my vedio closely dear
What abt Eggless versions?
It will not happen .and taste like these kalkuks .
@@MarielynCorrea Thankyou for quick response..
I tried this receipe however the kulkul became hard what cud be the reason?
I guess u fried in longer in hot oil ....flame should b medium ...n remove it while slightly golden...because wen cooled it gets darker color
K. Will try one more time.
Nice work Mam....Thank you. how much sugar did u add. thank you.
Less than d flour weight as much u want ...lesser d better for good health
Aase, hi tar shankarpalichi bhain asa. Mast ha mavashe.Dev sarvancho bhale karo.
Yes
Hiii … how much coconut milk should you add … thick or thin ..what is better … THANK YOU
As much as u need to knead the dough ...it's approximately
@@MarielynCorrea THANK YOU
Very nice prepared👌
Thank u janet
Looks good. I like it.
Thank u Sheryl god bless
Lovely aunty thank u 😘
Thank u maya
Looks very tasty I'll definitely try
Do u add baking soda in your khulkhul mixture
no we don't add it
Please give me a link.of the chair u bought I had told u earlier but u never gave me the link can u give here only I want to buy it
Check out this page from Sefra Correa www.amazon.in/shop/sefracorrea?ref=exp_inf_sh_own_sefracorrea
Delicious!
Thank u
Hi, what should one do when the egg faces come up while frying the kulkul? Please suggest
Perhaps ur ingredients r not proportionate ....if it happens try to increase d heat n remove the froth
How many cocounts to be used to extract coconut milk
One
We can use this same reciepe for making kormolas too right
Yes
Hiyo l can't wall for Christmas my mouth is watering
😀
nice Recipe Thanks
Thank u
Hi mam sefra correa thanks for replying and Merry Christmas to u
Thank you and wish you the same
Any substitute for coconut milk because it is not easily available
you can prepare it at home if it is not available. I wouldn't suggest any other substitute to coconut milk becasue it turns out best with it
@@SefraCorrea OK thanks😊
mene aap ki recipe dekh kar bana liya ban gai.......... 👌👌👌👌👌👌
+Neeru Maurya Thank you and keep watching
Sierra good receipe I prepared great but why does foam form in the oil it was pouring out and how to avoid. What must have gone wrong. Please do reply I did a small batch I have to do again demand lol
The white of the egg shoesnt be added even small quantity shouldn't be added
Very nice
Thank u sweta
Is this recipe for half kg or quater one
Skavina it's for 1 kg all purpose flour so u can reduce the ingredients proportionately ok ....no problem
Can we knead the kulkuls dough with fresh milk or water
Cooked fresh milk coconut milk
What is the quantity of rava in gms
Great recipe..
Thank u
👍can we use plane milk by replacing coconut milk
Yes u can
Hi sefra correa how much rava have we to add for kulkuls one kg of maida I saw yours is more than a hand full .
1 handful and 3 tbsp extra
Help me where to buy kul kuls mould instead of comb
Go into website lazada.com n u will find it there. Kuih siput acuan
sarala naidu
Shops selling bakery utensils have them
Mam ur receipy is really 😋👌👌but I have a doubt that if we use coconut milk we can store for longer time plz reply...or shall we skip coconut milk to warm milk taste deffers aah plz tell me mam..
Yes the taste does differ, it's better with the coconut milk because that's how it is traditionally made
@@SefraCorrea thank you for your reply mam ...can you plz tell how many days we can store this...
@@srilatha9956 1 month remains fresh n nice but can extend even upto 45 days n more when stored in air tight container
Hi can we make it with condensed milk please
No condense milk
Madam is the sugar powder sufficient 400 grams for 1 kg of maida can we increase
The quantity is just sufficient enough, but depending on your taste you can increase the quantity, some people dip it in a sugar syrup as a coating, so u have that option as well
y u dont use the egg whites Maam
Because if used d oil becomes frothy while frying ....whites r useful especially for baking items
Lovely recipe..
But just had a doubt weather it should be fried on high or medium flame
Medium flame but first heat d oil on high for some time
Today I tried this recipe. Kulkuls are bcum tasty. But I have a problem in deep frying..I kept the flame on medium and when I put my palm above d oil I felt it hot so I put the kulkuls for frying and reduced the flame and kept on stirring but then it became dark brown and soft. No crunchiness. Can u suggest where I went wrong??
Go through the ingredients once again and cross check, maintain the same flame throughout the frying, preferably medium to low.
@@SefraCorrea you mean I have to keep the flame on medium thru out till I get the golden colour. In other words when I keep the starting stage on medium and then it becomes hot n then I put d kulkuls so I must not change the flame (let it be on medium)
Nice madam
Thank you dear
Thanks
Welcom
Very well explained
Ok milk no water
Wow. ma'am 💛 it's nice
Thank u Fatima
Can u suggest handful rawa quantity for e.g is it 100 GMs/ 160 gms
Dear rufina reduce ur ingredients proportionately ..n nothing will go wrong
We use a fork ,its so nice,all of us in d fly join its fun.
Yes so nice na
Thank you mam
Welcome 😊
Can we use cows milk instead of coconut milk?
Coconut milk gives a different beautiful taste n flavour ...dont distort d taste plz
One nostalgic recipe 👍👌
Thank u christina
dear so nice ur cooked can u pls send measurements for 250 gm of maida
+Everest D'Souza reduce the quanties to 1/4th
Good old Anglo-Indian recipe..
Atqmen
Is 400g sugar powder enough for one kg Maida ?
It's sufficient enough, it depends on your taste if you like it very sweet you can increase the quantity
Thank you 😊
I've subscribed 😉
Nice
We can use fork too
Yes u can
Merry Christmas
Same to u all n stay blessed
Can you suggest for 250 GMs maida and other ingredients how much to add for kulkuls. Waiting for your reply. Thanks
Just reduce the quantities mentioned to 1/4
@@SefraCorrea thanks for your reply. Can we knead the kulkuls in lukewarm milk??? What if the dough becomes sticky than what to do. Coz 3-4 years back I had tried twice and d doughy became so sticky I had to keep on adding maida but still after sometimes it use to become sticky again.
just see
if this ok
250 g m maida
1 2gg
100 g sugar
1tbp rava
pls check its correct I will try tidau as my kul juks always flops
Omg plz follow my recipie ok.
My grandmother and us kid maybe this for Christmas
+Susan Zweil its nice to know that you'll tried out our recipe
Susan Zweil 'मालंस्व
Nice traditional way of cooking
Can this be done without eggs
No the taste is best with eggs only
nice Recipe. how long it will remain fresh and crispy
LAVINA NORONHA keep it in a air tight container, 10 to 15 days it may remain good
Hi greetings
Can we make it with out eggs please
Chitra Sub the taste wont be the same if you try it without egg
Can u share your donuts receipe.
When I try making it I'll surely make a video
Please let me know much quantity of milk.Thank you.
How much quantity of coconut milk.