麻辣皮蛋拌面 / Spicy Noodles with Preserved Eggs

麻辣皮蛋拌面是一道结合了皮蛋、麻辣酱和面条的美味川菜。
食材按自己口味适量，我用的量如下：
- 皮蛋：3颗
- 葱：2根
- 黄瓜：3根
- 蒜头：3头
- 麻辣酱：1汤匙
- 面条
步骤
1.准备食材：将皮蛋剥壳，切成小块备用。葱和香菜切碎，蒜头剁成蒜末。
2. 处理皮蛋：将皮蛋放入碗中，用叉子压碎，备用。
3. 煮面：按照包装说明煮熟面条，捞出沥干水分。
4. 拌面：将煮好的面条放入碗中，加入酱和压碎的皮蛋，搅拌均匀。
5. 装盘：将拌好的面条装盘，撒上葱花和香菜，即可享用。
Spicy noodles with preserved eggs is a delectable dish that combines the unique flavors of century eggs with the spicy kick of peppery and spicy sauce, served over a bed of noodles. This simple yet flavorful recipe is perfect for those who enjoy bold and spicy flavors. With just a few ingredients, including century eggs, garlic, scallions, and a well-balanced peppery and spicy sauce, you can create a satisfying and aromatic meal that tantalizes your taste buds. Whether you're a fan of Sichuan cuisine or just looking to try something new, this dish is sure to impress.
Recipe - Spicy Century Egg Noodles
This is a delicious Sichuan dish that combines century eggs, spicy sauce, and noodles. Adjust the ingredients to your taste. The quantities I used are as follows:
Ingredients:
- Century eggs: 3
- Green onions: 2
- Cucumbers: 3
- Garlic cloves: 3
- Spicy sauce: 1 tablespoon
- Noodles
Instructions:
1. Prepare the ingredients: Peel and chop the century eggs into small pieces. Finely chop the green onions and cilantro. Mince the garlic.
2. Process the century eggs: Place the chopped century eggs in a bowl and mash them with a fork.
3. Cook the noodles: Boil the noodles according to package instructions, then drain well.
4. Mix the noodles: Place the cooked noodles in a bowl, add the sauce and mashed century eggs, and mix well.
5. Serve: Transfer the mixed noodles to a serving plate, sprinkle with chopped green onions and cilantro, and enjoy.
#凉面 #麻辣 #noodles