*The only champion is one who can teach using resources, subtitles cough, to enable and foster understanding.* What’s so disappointing is he’s too lazy to turn on subtitles for the non Chinese followers. He doesn’t even know how to respond in English for those who wrote in English.
@@Verobelle2008We may check ingredients in English but the whole point is understanding you as a teacher demonstrating and explaining techniques which are important to have cooking success. Anyone can write ingredients.
好多实用的知识点，书上都找不到，太赞了👍
老師講解非常詳細實用，點點到位，收穫滿滿，感恩您！
做法簡單，非常好吃又健康，謝謝。
謝謝您的分享
應該是20%
那天也试试做，谢谢分享
值得一试
真功夫。
請問老師:加了麥粉之後，發酵到九分滿去烤時，好像不會再長高了吔?我連做了两次都是這種情況，是否因為麥粉會限制它的澎發?一般做白吐司都在八分滿去烘烤就會滿模才對!囗感也較不Q軟是嗎？
請教，你做的麵包好像是沒有不放奶油(黃油)的，我非常討厭奶油的味道，用別的素有也有同樣效果嗎？豬油我也不喜歡。
老师用的什麼厨师机？
Excelente Saludos desde Ecuador
Thank you for your attention and support😉
❤ good 👍
請問配方表高粉400克，全麥粉100克，是否有誤！因為全麥照配方表是20%。
我是用的高粉300全麦200，你可以根据这个调整就是看个人口感能不能接受
请问若用快速酵母份量应该是多少？谢谢
有哪位可以告訴我配料表呢謝謝❤
配方有吗
*The only champion is one who can teach using resources, subtitles cough, to enable and foster understanding.*
What’s so disappointing is he’s too lazy to turn on subtitles for the non Chinese followers. He doesn’t even know how to respond in English for those who wrote in English.
假如沒有鮮酵母,用速成酵母份量要用多少?謝謝
没有新鲜酵母根据2:1的比例来从新选择酵母量，具体可以参考我之前讲的酵母用量的那期内容
老师，小面团不用擀平，再卷起来吗，两种方式对成品有影响吗？
不用擀太平保持一些弹性再卷就好
Please write ingredients in English. Thanks from Thailand.
you can check the ingredients in the description
@@BreadChampionPengFudong yes pls ingredients in English. I love your Channel. I want learn more from the Master. Regards from Indonesia
@@Verobelle2008We may check ingredients in English but the whole point is understanding you as a teacher demonstrating and explaining techniques which are important to have cooking success.
Anyone can write ingredients.
切时发现内芯没熟😢
请问您的厨师机是国产的吗
我一般使用的是国产的JOLY乔立厨师机
@@BreadChampionPengFudong 谢谢
Where’s the ingredients list Pain in the buttocks champion 😂