How to make CHICKPEAS CURRY | CHANA DAAL RESTAURANT STYLE | TASTY & Delicious | Rinoza’s Recipes!🔥

Indian Style Chana daal Recipe | Quick & Easy | Homemade and delicious | Rinoza’s Recipes!
The Chickpeas Curry (Chana daal) recipe is extremely simple to cook and prepare. It requires some of the basic ingredients.
The best and authentic Indian chana daal recipe that is full of flavor and healthy. Made in restaurant style.
It is best served with Rice, Fried Fish and pappadum.
This daal tastes equally good with Parathas, Chappati or Naans. It’s very delicious recipe.I hope everyone try this tasty recipe.
If you have any questions or suggestions please leave them in the comments below.
INGREDIENTS :
For Boiled:
Chickpeas (Chana daal) - 350g
Salt - ½ tsp
Water - 800 ml
For Cooking :
Oil - 3 tbsp
Cumin Seeds - ½ tsp
Cinnamon Sticks - 2
Cloves - 3
Cardamom - 3 pods
Medium Onions - 2
Salt to taste
Ginger + Garlic Paste - 1 tsp
Medium Tomatoes - 2
Turmeric Powder - ½ tsp
Crushed Chilli - ½ tsp
Red Chilli Powder- 1 tbsp
Coriander Powder - 1 tsp
Dried Plums - 4
Chicken Stock - 1
Green Chillies - 2 or 3
Ginger - 2 inches (cut slices)
Coriander Leaves
Water - 150ml
Garam Masala - ½ tsp
Pepper Powder - ½ tsp
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