How to make RICE COOKER METHOD CHICKEN BIRYANI Recipe | TASTY & Delicious | Rinoza’s Recipes!

Chicken Biryani Recipe 🔥| Quick & Easy | Rice Cooker Method | Homemade and delicious | Rinoza’s Recipes!
Chicken Biryani is a my own style biryani finally cooked in the Rice Cooker Method. It’s very easy method.
INGREDIENTS:
Oil - 150ml
Medium Red Onions - 3
Chicken- 1kg
Ginger + Garlic Paste - 2 tsp
Cardamom - 5
Cinnamon - 3 Sticks
Cloves - 5
Cumin Seeds - 1 tsp
Peppercorns - ½ tsp
Dried Plums - 4
Crushed Chilli - 1 ½ tsp
Turmeric powder - ½ tsp
Cumin powder - 1 tsp
Garam Masala - 2 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - ½ tsp
Salt to taste
Coriander Leaves - 1 Cups (Chopped)
Green Chillies - 5
Water - 250ml
For Grind Paste :
Natural Yogurt - 3 tsp
Fried Onions - 1 handful
Water - 100ml
For making biryani :
Basmati Rice - 1 kg ( 6 Rice cooker cups)
Water - 7 Cups
Salt to taste
Ginger Sliced
Saffron Milk
Ghee - 2 tbsp
Fried Onions : 1 Cups
Garam Masala - ½ tsp
Tomato - 1 (Sliced)
Lime - 1 (Sliced)
Coriander leaves - 1 handful (Chopped)
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