Greek Cabbage Rolls in Tomato Sauce: Lahanodolmades
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- Опубліковано 21 лип 2024
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Looks nice! Cabbage rolls are good and tasty food. It is wonderfull how this dish is done in a little bit differently from country to country. Even here in Finland we cook them, but in the owen. We do not use so much liquids, but let them cook in their own juices in the owen in a pot with the lid on. We also cook the ingredients before rolling. I used to live in Sweden and they too make cabbage rolls.
Thank you for this.
Looks amazing, I love stuffed cabbage, I'm going to try making it your way.
I love all your delicious recipes thank you Demitri.❤️🙏
Aww!! Thanks so much :)
made for my family for christmas! thank you so much demitria!
So glad I found your channel!
I’m excited! I got my first dutch oven for my birthday, I am so excited to cook with it. I decided to make this to break it in. Thanks!!!
Perfect comfort food for the colder weather coming. Ty so much for sharing it. 😊
Absolutely! I love this versions and the lemony one too :)
This recipe is like a modification of dolmadis. It looks delicious. I want to try it soon. I love your recipes.
So glad I found your channel! I've been looking everywhere for a stuffed cabbage recipe that makes sense, yours was so easy to understand and they look delicious! Will be making these very soon 😊
Yay! I did it! They were wonderful.
am so productive! made it had it the next day so so yummy : ) my daughter wants more Greek foods : ) Thanks chefD!
Looks yummy as usual. Will try this and update
TY sweet Dimitroula mou! I'll try & make this soon. This is quite interesting cabbage rolls in a tomato sauce since I'm always getting canned tomato sauce from my pantry all the time
I'm also accustomed to the lemony version, but this is pretty tasty too :)
Yummmmmmmm looks gorgeous !! I am going to try making this recipe xoox
Originally from Schuylkill County, PA where we call this Halupki.
A lot of Slovak, Polish, Rusyn, and Ukrainian immigrants (and descendants) so some of these individual languages have been comined over the generations. 💗
Love your channel,followed you for ages.. tried so many of your dishes.. so delicious..
we call them Sarma
Thank you!
love ur recipe love Greek foods : ) thanks chefDimitra!
Thank you!
beautiful dishes like you dimitra, im proud of you greek girl
Thanks so much!! I do hope that you enjoy this one. It's so comforting :)
@@DimitrasDishes i tried it qt my firt time when i was in thessalonique
My yiayia always made it with tomato. I always preferred it to avgolemono. Maybe it’s just what I’m used to. Looks excellent
I did it ! Totally mess it up the first time but it finished as a soup, great one btw, anyway I did the vegan version of it, with beyond meat mince and it's reallt good ! Thank you
Giassas Dimitra!
In Germany they are called Kohlrouladen, which is very similar to your recipe, but I think it's common to add bacon instead of rice, although I'm sure regional differences are plenty 😄
I will definitely try your recipe cause it seemed so easy. I tried to make some cabbage rolls a while ago and it was such a mess, wrapping them with cord and whatnot 😂
I usually make them in a tomato sweet and sour sauce. I like yours. I am familiar with the lemony Greek version. I will watch that video too and try. Thanks.
I see how sweet and sour would be delicious with cabbage. Enjoy these recipes!!
Beatiful
Thanks from brasil
Yum 😋, yum 😋 definitely cooking this TFS
Hope you enjoy!
Looks amazing! Im Armenian and we call it tolma.💕
Yummy 😋! TY 😘♥️
I make this also it my moms recipe.We add sauerkraut.Yours looks very good.
Saurkraut sounds so good! I will try that next time :)
@@DimitrasDishes I also use half ground beef half turkey Italian sausage and add worcestershire sauce, but everything else is the same as your recipe.
Those are cabbage rolls.... tomato sauce, but I will try the white ones, too. In Romania they are called sarmale, but the Romanians tend to make them with sauerkraut, although I make them here in the US with boiled cabbage, like you do. I also do the vegan version with just rice, sauteed onions and garlic, mushrooms, etc. I always used tomato sauce. I will do the rice cabbage rolls with lemon. The Romanians make the stuffed grape leaves, too.... love them.
One of my favorite meals
I love it too and it's a great time of the year to make it :)
Excellent 👍🏻👍🏻👍🏻👍🏻,sweetie I have a tip for get rid off the cabbage smells ,actually my husband told me use sauerkraut cabbage we bought them from super store (only place around my area I could find)they’re cheap like $0.55 per pound,apparently I don’t need to boil the raw cabbage 😉the only problem I have that is every time I make sauerkraut roll I forget make the tomato sauce 😓😓therefore my husband complains all the time 😓....lol
Mmm, awesome! In Romania we have,, sarmale,,.
They're named similarly in northern Greece, sarmades when they're regular size, sarmadakia when they're half size
Re: freezing a batch. Do you still do the "bring to boil" step before freezing? If so, then, do you freeze cabbage and liquid all together or separate the cabbage from the sauce? Video was not real clear on that and I do want to do it right, as I like the idea of freezing a batch. Thank you.
Michigan, thank you
Thanks for being here today :)
Can u leave them to cook on the stove top instead of using the oven? Also can u use sugarloaf cabbage ?
Thanks
Pls can you show instant pot version. I've seen IP cabbage rolls in lemon sauce
What can you serve it with? Bread etc?
Bread, a salad and it’s a delicious meal.
OK wait, I just heard the first part about freezing the cabbage. When it thaws out the leaves come apart, but are they soft enough after thawing to be able to roll over the filling? Do you have to boil the leaves after? This is so interesting I have a cabbage in my fridge and I’m dreading doing it because it’s so big to fit in a pot! 🤦♀️
Exactly! Once the leaves thaw they are soft enough to roll. No boiling necessary 🎉
Dimitra's Dishes thank you.
@@DimitrasDishes Dimi mou, you're amazing. Thank God for you🙏
And you look stunning in slate blue!
Can we only boil it to cook? I mean, excluding baking process
Yes, bring it to a boil then reduce the heat to a simmer and let it cook until soft and tender. About 2 hours on the stovetop :)
making this tonight wish me luck
You got this!!
WOW 2 hours!?...seems like a long time for cabbage and ground meat ?
Halupki indeed!
just cooked this now my kitchens disapeared in a flash i need jonny sins to come fix my dishwasher thank you for the recipe my bin loves it
can i use crock pot? : )
Yes! Great idea :)
Yes! That would be great for this recipe
@@DimitrasDishes thanks chef! never made Greek foods till now cuz i love YANNI! i love u 2 : ) am making 2day ! have a great weekend : )
Please can you make portakalopita orange cake.
I already did 🎉 soon, I plan on sharing a chocolate version :)
You test that delicious food..how about us.? You shold invited us your follower to test you yammmy Greek food .. lol
Soup
You need to pose!
First lol
Yay!!
Was hoping this was vegetarian
I have done them vegetarian. You can just double the amount of rice and it turns out good imo.
Thank you I will try that 😊
Great idea! I will do a vegetarian version too :)
Yay 😀 Thank you Dimitra
It is very good recipe but so much meat
Get rid of smell like a apple candle
since when a turkish originated thing is now greek lmao
We use silver beet instead of cabbage. Try it very nice🥬