i did half this recipe and baked in 3 6" pans. didn't turn out as fluffy bcs i messed up the egg whites while separating and added too much sugar to the wet mixture, but the taste is good! not too sweet. perfect with chocolate sauce filling and whipped cream. thank you :)
I have no European brand cocoa powder so I opted to use Hershey's and I must say that I was able to produce a tasty chiffon cake! Texture is also perfect. Thanks for sharing.
Thank you for sharing your recipe. Ginawa ko kanina, ang ganda mg result. Sa lahat ng natry kong choco chiffon,yung iba matigas, pero yung recipe mo po soft and fluffy talaga at ang sarap 😊
Hi! New subscriber here. I actually tried first your recipe to see if this is really soft and moist and I am so happy, I got excellent result! Finally, I have found a go-to chocolate cake recipe. Super thanks! I will now try your other recipes. Super happy here. Finally, I found your channel. 🙂
new subscriber here☺️☺️ first time ko pong napanood ang vedio nyo then nagtry po ako agad as in super lambot at ang sarap..thank u po sa pagshare ng recipe😍😍😍
Thx for the great recipie! Problem ko po sa 120°C after 1 hour hilaw pa po siya after 2 hours luto po siya, pwede ba itaas ang heat sa oven like for example 160°C?
Hi Colen ! Just wanted to give you update , I converted your 120c to 248F and kept my cakes for 55 minutes but it did not cook in that time.. So I increased my temp to 300 F on Bake mode and it took more 25 mins to be done .. I was wondering why that happened?
Btw forgot to mention I have subscribed your channel .. And would love to see more sponge cakes with fillings .. I mean how you do for your business clients🙏
6 eggs recipe on vanilla chiffon cake, remove the cocoa powder, change the cake flour into 225g ☺️ the batter Mixture will be more heavy but trust the process it will become light onced you folded the meringue,
Thanks for patiently replying. I have never tried baking chiffon and a bit scared of it 😬 I already subsrcibed to your channel. Look forward to more videos from you.
Ang ginamit ko dito sis yung oven ko na electric up and down ang init 😊 , if hilaw pa sayo add few minutes pa, 😊 tapos check mo kung ilang minutes bago maluto, slow bake kasi sinagawa ko para mas fluffy at mas moist , pwede mo naman taastan konti yung yung temperature tapos mas maiksi yung time, kaso nga lang sis mas dry,
@@moonlightsday hi pag yung gas type gamit ko na oven 130-140° dipende sa kapal ng baking pan , pag yung buong Mixture tapos ilalagay sa 1- 8" inaabot ng 55-60mins. Saken, slow cook ang ginagawa ko para mas fluffy at mas moist, pag nilakasan kasi ang apoy pwedeng pumutok yung ibabaw at dry ☺️
@@Colen.Foodie yay!! thank you po ^^ kung dalawang 7 inch po yung gagamitin ko po tama lang din po yung kapal ng pan, tama na po ba yung 140C for 55-60 mins? salamat po sa pag sagot~!! 🥰
hello po! ask kolang po Kung 120°c 45〜55 mins talaga. I have tried kc for 3times and comes out talaga hilaw pa gitna. In this case ano po advisible na paraan para d masayang🙏 thanks in advance
Pag 55mins. Toothpick test, Tapos pag hilaw pa add ng 5 mins. Tapos toothpick test ulit, tapos pag hilaw parin, add another 5 mins. Ulit ☺️ tapos tandaan mo kung ilang mins mo niluto, pwede din na taasan mo yung temp hanggang 150°c tapos toothpick test after 45 mins. Ang maganda lang sa slow bake mas fluffy siya ☺️
@@Colen.Foodie hi! thanks nakuha ko rin with the same for 75 and atlast perfect😍 nagstick talaga ako sa procedures mo at dna lumipat ibang sites gusto ko kc un sau. thanks again😊
Hello, i'll try my best na iconvert, ☺️ mag cocomment ako dito para manotify ka agad ☺️, importante na magkaroon ng timbangan, kahit yung nabibili lang online na 100+, mas precise kasi pag weight lalo na sa baking, sa cups kasi may US/UK
Just tried it now pero di luto.. parang jiggly sa loob indicating na parang di pa buo.. ilang minutes pwde ko idagdag and pede ko ba increase yung temperature?
I tried this today, half lang ng recipe.. my meringue didn't stiffen pero ang sarap pa rin. Thanks for the recipe! 🥰
i did half this recipe and baked in 3 6" pans. didn't turn out as fluffy bcs i messed up the egg whites while separating and added too much sugar to the wet mixture, but the taste is good! not too sweet. perfect with chocolate sauce filling and whipped cream. thank you :)
i used this recipe and it blow my mind OMG i made it...not like other channel that their recipe is not true, thanks for this...
Glad you liked it!!
I'll be using this recipe for the third time now. This is my to go chiffon cake 😋 thank you so much for this great recipe 😊
I have no European brand cocoa powder so I opted to use Hershey's and I must say that I was able to produce a tasty chiffon cake! Texture is also perfect. Thanks for sharing.
Thank you 🥰
Ang galing slaamat Po s pag share same same po UNG texture thnk you para po s business kopo❤❤
Sarap Naman ...buti kapa mahilig mag bake ..ako mahilig LNG kumain hehehe
Thanks for this recipe esp the measurement in grams which is more exact kasi na try ko sa cups may diperensya laluna sa flour.
Yes sis true! yun yung lagi kong sinasabi sa kanila, mas precise ang weight kesa sa cups kasi may US/UK cups, hope you try it soon ❤️🥰🥰
Thank you for sharing your family's recipe. I made it once and it turned delicious!😋 Gonna make another one today!
Sobrang daaaami ko nang try hays eto lang pala ang tamaaaa hays thanks aatteer
Thank you for sharing your recipe. Ginawa ko kanina, ang ganda mg result. Sa lahat ng natry kong choco chiffon,yung iba matigas, pero yung recipe mo po soft and fluffy talaga at ang sarap 😊
Madam paano po convert s ml po
I used the half recipe this is my first chocolate chiffon It turned out great not to sweet.thank for this recipe. 🙏
Favorite recipe. Sobrang sarap po
Yummy Ube chiffon naman po😍
Hello , uploading this week 🥰
Looking so delicious recipe
Thank you, your cooking is also delicious 😘
Masarap yan sis try ko nga recipe mo.
I now tried this and it came out perfect.. thks
Hi!
New subscriber here. I actually tried first your recipe to see if this is really soft and moist and I am so happy, I got excellent result!
Finally, I have found a go-to chocolate cake recipe. Super thanks!
I will now try your other recipes. Super happy here. Finally, I found your channel. 🙂
new subscriber here☺️☺️ first time ko pong napanood ang vedio nyo then nagtry po ako agad as in super lambot at ang sarap..thank u po sa pagshare ng recipe😍😍😍
This video was so therapeutic watching lol
Definitely going to try it
Hello, thank you ❤️
omg i tried dis recipe today and its so.amazing ! thank you
Thank you 🥰🥰 happy baking
Is it dry when u put in chiller?
Sarap, more uploads pa.
Thank you sir , ngayon lang nagkatime ng marami 🤣
@@Colen.Foodie Sige kahit once a week ang ganda ng mga gawa mo.
@@Colen.Foodie ate.. paadd po aq sa fb.. nadisable account q 30days.. chris sirhc po.. hndi ko po kau nsearch kz..
Thx for the great recipie! Problem ko po sa 120°C after 1 hour hilaw pa po siya after 2 hours luto po siya, pwede ba itaas ang heat sa oven like for example 160°C?
Hello, anong baking pan ginamit mo? ☺️
@@Colen.Foodie salamat po sa reply 😊 8" & 6" po
Nice recipe
👏👏👍
Wow it looks yummy
You should try it sometimes 😊
Pano po iconvert yung grams into cups po? Wala po kasi akong timbangan. Balak ko po kasing gawin yan hehe Thanks po
Gaano po katagal sa ref pag may icing napo? ill try your recipe.
Great Video. I have enjoyed it very much.
Thumbs up. Lets connect.
Please continue to produce more.
"Like" #19
Can I use less eggs for this recipe? If yes how many?
Can this be used for cupcakes? If so same po ba procedure?
hello pwede po ba steam ? if yes ilang minutes po ? i am using 7*3 inch pan
Hi, I don't have white vinegar, can I use cane vinegar instead? Thanks in advance.
Yng chocolate chiffon pde dn bang e freezee overnight to make it more moist tulad ng chocolate moist cake?
Kahit sa chiller part lang po ng ref is ok na 😊
Hi Colen ! Just wanted to give you update , I converted your 120c to 248F and kept my cakes for 55 minutes but it did not cook in that time.. So I increased my temp to 300 F on Bake mode and it took more 25 mins to be done .. I was wondering why that happened?
what kind of oven do you have? is it electric?
Yes it’s electric Samsung Oven .. I am in US
what is the size of your baking pan sis?
I baked in 8 inch pan
Btw forgot to mention I have subscribed your channel .. And would love to see more sponge cakes with fillings .. I mean how you do for your business clients🙏
💙💙💙
Can you do more recipes please 😉
-new subscriber po
Hello , thank your for subscribing 🥰🥰, more to upload, medyo nadelay lang dahil sa mother's day ❤️
Maam pwedi ba to gawing cupcakes?? 1'oz tray po. thanks sa sagot
Hello sis, yes natry ko na sa cupcakes 😊 iluto lang ng maayos kasi pag di pa siya fully luto liliit
Hi. Did you use the fan in your oven? Or just up and down heat without the fan? Thank u.
Just up and down without the fan ☺️
Kung gas ang oven, anong temp po at ilan minutes?
Hello If 4 cups Po Ng cake flour ilang eggs Po dapat.?
Hello! What are theheights of the 8" and 6" pans you used?
New subscriber here, first time watching your vid😍 thank u for sharing your recipe. God bless u & more power to ur channel ♥️😘
Thank you for watching and subscribing, i'll upload more recipe and techniques soon 🥰🥰❤️
Hi I want to ask why you use.white.vinegar in your meringue.instead of cream.of tartar?
Hello white vinegar is also acidic and can be used to help stabilize egg whites., It can also lessen the taste and smell of egg white 😊
Ilang cups po Ang 200grms na cake flour ?
Opo yon po tanung ko sana..pls...ilAng cups po..thanks
Paano po ba na masmalasa talaga ang cocoa mo Dutch Premium gamit ko po. Para po kasing kulang.salamat po 😍
Hey! I was just wondering if the cake is supposed to be baked at 120c for a normal oven or a fan oven? Thanks!
Normal ☺️
@@Colen.Foodie Thank youuuuuuu!! :)) what temperature should i bake this at for a fan oven?
Hello, you can lessen the time in the same temperature or lower the temperature upto 100°c with the same cooking time
hello,same temp.lang po for 2 7 inches pans?thanks
Hi! May i know what's the best oil for this recipe?
Pwede po ba pki convert s ml lito po so pg grams tnx po
may wax paper po tlga sya mam kc diba po need may kapitan ang chiffon?
Hello 👋😊, yes, yun yung nag work saken na pinaka madali, but if you don't have wax paper naman, try mo ng wala if san yung mag wowork sayo
When to put the vinegar?
Hi, should I just omit the cocoa powder if I would like to make vanilla chiffon cake? Thanks
6 eggs recipe on vanilla chiffon cake, remove the cocoa powder, change the cake flour into 225g ☺️ the batter Mixture will be more heavy but trust the process it will become light onced you folded the meringue,
@@Colen.Foodie thanks for the reply 😊
@@imeelontok5813 i will also upload the video soon ☺️ but i hope you give it a try, and let me know your thoughts , happy baking
Thanks for patiently replying. I have never tried baking chiffon and a bit scared of it 😬 I already subsrcibed to your channel. Look forward to more videos from you.
Great recipe! But No Vanilla Extract?
I didn't put Vanilla extract, but you can put some teaspoons if you want 😊
Meron po chiffon mocha recipe? 😁
Same here... maam measurements nga po ng CUP po please.. 🙏🙏 wala din pi scale ng GRAMS 😥.. thanks po in advance
Pde ka pong mg search sa google for conversion ng measurements . Like cups to grams same with grams to mL .
Is this recipe also good for vanilla chiffon cake?
Hmd po b mapait ang lasa pag naglagay pag baking soda? Kc bernsdorp gggmitin ko sana
Hindi sis ☺️ nawawala yung lasa ng baking soda , pero pag nasobrahan papait talaga
is it ok to use all purpose flour?
What tin size have you used plz
Can i use all purpose flour instead of Cake flour?
Sis bake using bain marie method ba iyan?
Hi po. Pwede po ba to kung down lang ang heat?. Thank you
yes ☺️
Pwede rin po ba same recipe, instead of 50g cocoa powder 2tsp vanilla extract? 😁
Hello, for vanilla cake?
@@Colen.Foodie yes po
Paano po pag steamer po ang gamit at hindi pp oven? Thank u po! Sana masagot po!
Can you send me a recipe for a moist vanilla cake or should I omit the cocoa powder?
Moist vanilla? Or vanilla chiffon? ☺️
Vanilla chiffon.. thks
Pwede po ba ito sa steam?
hi! meron kayo measurements into cups and tsp/tbsp po? 😅
Ano brand po gamit nyong hand mixer?
Hello sis Marubishi, been using it for more than 5 yrs na, bumili lang ako whisk attachment sa shopee
same din po ba ang time pag luluto pag 9inch round pan po?
dipende sa kapal ☺️ try mo ng 45mins. tapos mag toothpick test ka, pag meron pang sumasama sa toothpick add 5mins. tapos 5 mins ulit pag kulang pa ☺️
Thank you for this video 💯 I will try it this weekend 😊
Hello sis ❤️ hope you like it
Danke ❤️🙏🏽🤩
Hello ano po ang height ng pans nyo sa yield sa description po?
Up and down po ba yung heat? With or without fan po?
Yes, up and down, no fan ☺️
Make in spoon instead of grams kc mas mdaming nagamit C,spoon Kenya kl.tnx
Pwede po ba ito sa steam lang po?
Hi. Do u have measurement in cups. Its really hard to convert. 😔
Pwee po ba i steam ilang mins po. Salamat
Can l use a stand mixer?
yes 😊
Does the egg have to be room temperature?
Yes
Mam pede makahingi ng measurements nyo cups ang gamit.medyo confused lang po..yung 200g na flour 128 grams po b?
Hello sis,. 200g is 200 grams ☺️ if may timbangan ka mas ok ☺️ accurate kasi sa timbangan unlike sa cups, sa cups kasi may UK and US
ano po yong milk mo mam
Kasya po ba sa isang 8x4 na pan?
yes 😊 mag lagay ka lang sis ng parchment or wax sa gilid ng pan para hndi umapaw 😊
Hi po may kindly convert po from grams to cups po? If meron pahingi po🙏
Pwede b yan pa steam
hello! how do you stop it from deflating po?
Remove from pan agad sis, or kulang pa konti ng inin yung luto ☺️
@@Colen.Foodie thank you!!! will try!
Ano po gamit nyo na oven? Yung 120°c for 45-55mins kasi sakin hilaw pa rin
Ang ginamit ko dito sis yung oven ko na electric up and down ang init 😊 , if hilaw pa sayo add few minutes pa, 😊 tapos check mo kung ilang minutes bago maluto, slow bake kasi sinagawa ko para mas fluffy at mas moist , pwede mo naman taastan konti yung yung temperature tapos mas maiksi yung time, kaso nga lang sis mas dry,
What size ng baking pan na ginamit mo?
@@Colen.Foodie hello po (⌒▽⌒) ask ko lang po kasi gas oven po yung gamit namin, paano po iaadjust yung baking time, temperature?
@@moonlightsday hi pag yung gas type gamit ko na oven 130-140° dipende sa kapal ng baking pan , pag yung buong Mixture tapos ilalagay sa 1- 8" inaabot ng 55-60mins. Saken, slow cook ang ginagawa ko para mas fluffy at mas moist, pag nilakasan kasi ang apoy pwedeng pumutok yung ibabaw at dry ☺️
@@Colen.Foodie yay!! thank you po ^^ kung dalawang 7 inch po yung gagamitin ko po tama lang din po yung kapal ng pan, tama na po ba yung 140C for 55-60 mins? salamat po sa pag sagot~!! 🥰
Anu pong size ng egg gamit niyo sa chiffon cake niyo?
Ano pong milk ang gamit nila? Thanks
gamit ko dyan evaporated milk 😊
hello po!
ask kolang po Kung 120°c 45〜55 mins talaga.
I have tried kc for 3times and comes out talaga hilaw pa gitna.
In this case ano po advisible na paraan para d masayang🙏
thanks in advance
Pag 55mins. Toothpick test, Tapos pag hilaw pa add ng 5 mins. Tapos toothpick test ulit, tapos pag hilaw parin, add another 5 mins. Ulit ☺️ tapos tandaan mo kung ilang mins mo niluto, pwede din na taasan mo yung temp hanggang 150°c tapos toothpick test after 45 mins. Ang maganda lang sa slow bake mas fluffy siya ☺️
@@Colen.Foodie hi! thanks
nakuha ko rin with the same for 75 and atlast perfect😍
nagstick talaga ako sa procedures mo at dna lumipat ibang sites gusto ko kc un sau.
thanks again😊
＊with the same “temperature“
Pwede po sa dalawang 7 inches pan?
Yes 😊
Anong oil po ginamit nyo?
Hello sis, palm oil lang gamit ko ☺️
Pano po kung baba lng po ung heat? 120 pa rin bo ba?
Yes 😊 sa gas range oven ko 120 lang din gamit ko 😊
Have you used cold eggs
Just room temperature dear ☺️
@@Colen.Foodie okay thank you mam 🙏
If you have used room temperature egg, so how did you separate egg white
When the eggs are fresh it is easy to separate 😊
Measurement po ba pag sa cups?
Pwede po ba 10inch?
yes po 😊 you need to compute the recipe, i use 10 eggs in 10 inches , pero pag gagamitin mo po yan sa 10 inches mga 2- 2.5 inches lang outcome nya 😊
Ahh ok po steam po ba pwede yan?
Pati po ba yung ibang ing. Need mag add?
Ano po brand ng hand mixer nio san nio po nabili?
Hello sis Marubishi ☺️ matagal na din saken 2015 pa, bumili lang ako ng wire whisk attachment sa shopee 50 each ( 100 pair)
Ilang cups po ung ba yung cake flour?.200 c po ksi nakalagay
What is weight of da cake? U made two cakes.at da end there was one.how many can share.
I used The whole mixture for 1-6inch round pan and 1-8 inch round pan, you can use the whole mixture in 1-9inch pan , or 3 pcs 6 inch pan
@@Colen.Foodie tnx
Happy baking 😊
Pwede nyu po na iconvert into cups yung recipe nyu po? Kasi baguhan lang po ako sa baking. Wala pa po akong kaalaman sa grams² na yan hehe
Hello, i'll try my best na iconvert, ☺️ mag cocomment ako dito para manotify ka agad ☺️, importante na magkaroon ng timbangan, kahit yung nabibili lang online na 100+, mas precise kasi pag weight lalo na sa baking, sa cups kasi may US/UK
Can u give measurement in a cup
Just tried it now pero di luto.. parang jiggly sa loob indicating na parang di pa buo.. ilang minutes pwde ko idagdag and pede ko ba increase yung temperature?
Hello undercooked sis, sa anong size ng baking pan mo binake?
6x2.. meron po bang dapat size ng pan sa recipe nyo?