We Tested Kitchen Hacks | Can You Remove an Avocado Stone with a Whisk!?
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- Опубліковано 29 вер 2024
- Lets put some viral kitchen hacks to the test! More kitchen hack testing videos on the kitchen hack playlist • We tested Kitchen Hack...
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I think the avocado one was a lot of fun, but don't think i'll be trying it again anytime soon! Roasting lemons was epic though, it looked like they'd been ruined but the flavour comparison was crazy! I'll definitely do that again! Remember to keep the kitchen hack suggestions coming and if you'd like to watch the other hacks videos to date check out this playlist ua-cam.com/video/jdKv_PUEL90/v-deo.html
A better hack for parchment in a tin, fold the parchment in half 4 times, put the point in the center of the tin and cut the excess. When you unfold it, the parchment will fit the bottom of the tin, near perfectly.
@@amandaribofpalmetto yes, I do that all the time
Just to let you know, your video description says roasting onions, not lemons!
I bet the lemons would hold onto a lot more juice if they were roasted cut side up! Maybe in a muffin/cupcake tin, to keep them from rolling around? And frying pieces of rice paper the same way makes something like chips/crisps!
I bet you can use the whisk to slice the avocado. I know they have gadgets for that and you can use a knife but that might an interesting way to do something simple.
If you’re getting “hacks” from 5 Minute or other such channels, you need to check out Ann Reardon on How To Cook That, where she debunks all kinds of cooking and lifestyle videos.
Even if you don't just check her out. Important information 😁
Totally agree. As a food scientist, she has vast information!
She’s fantastic at debunking (but also giving credit to things that work).
And she’s a lot of fun to watch!
Oh My God I totally love her content!!!
I thought immediately about her too. I became aware of her in the comments on UA-cam somewhere.
Some of the tricks she cover is scary as well.
Poor suffering Mrs B.
Patience of a Saint and a sense of humour to match.
Best way to line cake tin. Grease the tin, add some flour and shake round the tin so it sticks to the butter. No need to bother with parchment paper again
Or if it's something sweet like cake, you can use sugar ;) my family has done that for 80ish years
I have had a morning of watching your hacks. And I have to say that I have not laughed so much for months. Thank you for brightening up my day. Great channel and some excellent hacks.
Barry is the only person I've ever seen put the entire lemon in lemonade We just use the juice here in Canada. Is that a common UK thing?
Great vlog Barry and Mrs b well done best wishes Sheila and family
These kitchen hack testing videos with Mrs B are my favorite. You guys are so good together. You remind me of a young George and Gracie Burns. 💙
I love that they didn't throw away the cake even tho it was horrible pancakes!!
I've said this a thousand times Barry but Mrs. B *must* love you to put up with this silliness, mate.
You probably got avacado on your dang ceiling.
and once again i am watching this in the middle of the night and i'm very hungry now.
I’m so glad to know that I’m not the only one who blends the whole lemon for lemonade! Everyone always thinks I’m gross and crazy for doing that, but it tastes so much better!
Omg!! That avocado hack made me laugh so hard my sides hurt!!! 🤣🤣🤣
Ok no! It's FINAL! I love Mrs B in the videos.
Barry love, at 18:59 when you start the last bit on Lemonade? yeah- you have Avocado bits on your arm! xoxo :)
Maybe you should try the lemon thing with just like boiling the juice or boiling the halves. Could be more practical or easier than baking.
I feel you Mrs b 😂 the toaster fear
11:21
Becky's face. Lmao, she's not impressed Barry. 😂
18:59 the avocado on his arm 😂😂
i love watching you and becky together in videos!! these are the best videos ever!! you should do more videos together!!
mrs b really has the patience of a saint haha
I do the scrunching one with parchment paper all the time, lol.
Watch the glass bowl Barry when you were smashing the whisk against it
the avacado hack wasnt a hack it was barry having a midlife crisis
Mrs. B should become a voice actress. She has a sweet and unique voice :)
The avocado hack has me cracking up.. i cant stop laughing 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 now this is the first video I've watched of you guys and this is the video that has made me subscribe 😂🥰
I laughed so hard on the avocado hack that i cried. I can't wait to try out the rice noodle hack.
Alright marshmallow tip, dip them in water or milk before you roast them and they will not accidentally catch fire. It's the cornstarch that makes them catch fire so quickly. You can still get a very nicely roasted marshmallow from a blowtorch or other heat Source if you simply dip it first.
My comfort channel :’)
Lmao 🤣 I could not stop laughing over the avocado hack.
What’s a Barry Lewis kitchen if he doesn’t ruin at least one counter? LMAO
We hack Smores at the house with a Toaster Oven.
Bottom to Top: Graham>Chocolate>Marshmallow
All on a tray, set toaster oven (or oven if larger batches) to broil. Let Marshmallows brown enough to your enjoyment. Chocolate melts to perfection.
Top with another Graham if you want, my kids like them topless.
Similar to the sushi hack: I take a muffin tin lined with cling film, scoop a homemade biscuit dough in, then top with another layer of cling film. Pop that into the freezer for a day, then move the cling film pack to a zip top bag. Now, when you want a quick biscuit, you have them ready to go... just thaw about 30 minutes and bake, and they're already portioned.
That feels overly complicated when you could just as well make a roll of dough, freeze that, and slice it up before baking.
Possibly, but there is the satisfaction of being able to grab one disc of dough (or more) if you don't want to bake an entire batch.
When I was a kid my dad turned the microwave on with nothing in it to use it like a timer because he didn't know how to use the timer function. The glass plate ended up with a bubble and eventually broke. Sometimes the lessons we learn from our parents are what NOT to do. lol
13:51 min.: THE NEXT ICE CUBES WILL TASTE LIKE SALMON AND TUNA, AND THE ICE CUBE TRAY WILL SMELL OF FISH ...AWESOME !!
Tealights are much better for toasting marshmallows!
lets make juice, put the lemons up side down and be supprised they have drained dry HAHA
American marshmallows must be made differently... they wouldn't have oozed all over like that.
I've seen 2 different ways of making marshmallows - with gelatin and egg whites + sugar, and just with gelatin and sugar. Those who made both versions said that taste is almost the same, but i think the version with egg whites will hold its structure better when grilled, because egg whites will coagulate and form something like a mesh to hold its shape and not to ooze like in the video
Moral of the avocado hack, don't try the avocado hack. Just get one of those gadgets, my mum and I got one from the shops at some point and it works great
Barry creates a mess again 😂
standard!
By Her reaction you could tell she wasn't ready for him to destroy ANOTHER toaster lol wonder how many hes went through so far? mrs Lewis? LMAO
I've been scrunching up parchment paper and wetting it to line trays for years.
Loved it, wetting it seemed better
Gotta link that to a kitchen trainee that sadly failed her final exam because of some questions related to french cooking terms, that should hopefully cheer her up.
I mean if you want the marshmellow to char you could just light a candle and do the same thing over a candle.
Did you put also sugar into the “roasted lemonade”
The deep fried noodles is part of a Vietnamese cuisine.
o lord. the toaster.... lol.
When you made the lemonade why not use your Thermomix TM6?
um i dont use paper to make a cake, if the cake needs to be taller, i just make two cakes and stack them on top of each other. are you suppost to use paper ? also, tho i rarly bake cake, i like pie better :)
Your missis is so sweet, She got a single sister? :P
You both seem like very nice peeps.
And your younger daughter is cool, that "old person" personality shines :D.
THE first hack don't work with aluminium foil when you make it into a ball I have tried and it failed. Think I got it mixed Up somehow...
In the description box you said roast onions for sweeter lemonade when you meant to say roast lemons.
hey from america here...and i say avacado exactly like u do and i...dont know if ive ever heard someone say it any other way honestly 🤨
Check the ceiling for avocado
more plz
In America, if your neighbor heard the sounds of trying to dice an avocado with a whisk and your wife screaming "OH MY GOD STOPPIT" youd get the cops called on you.
maybe air fryer to do the marshmallow
Do you have any air fryer hacks?
When I was a kid we weren't allowed to use the stove or oven but we were allowed to use the toaster. I can't tell you the how many times my sister and I would come home from school and roast marshmellows over the toaster. We used forks though. Yeah we were dumb kids. What do you want it was the 60's after all.
I’m new here. Why is there a seal on top of the cabinet? 😂
Oh yeah old lady bun I totally see that… that and Um, tape worms 😳 … I’m sorry 😅
Someone's never had a yuk sung from a Chinese takeaway and had rice vermicelli with it 😅
Leaves husband alone for 5 minutes he creates armageddon
17:34 Classic look of a husband in trouble 🤣 Barry has just attempted to justify his irrational behavior in the kitchen and is desperately seeking for Mrs. B`s reaction of approval... 😅 She is still mad at you for those countertop scratches, Barry, do not push it! 😁
As soon as he said "toaster" everyone held their breath
So did the house
@@michaelwhite5641 🤣🤣
No problem as long it's not designed to run on 120v!
I was expecting the now-traditional cut to *that* video!
🤣
This channel is sunshine, happiness, fun and of course, a sprinkle of chaos mixed together and I’m loving it :’) the best vibes.
Mrs B “What a SH-silly hack”. We all know what you were really trying to say haha! Love it.
Barry: here's a hack where we fry rice noodles!
Every Asian watching: hack?
exactly!!!
I can't speak for any Asian folks, but gosh darn are bits of fried noodle ever tasty in a salad. Bok choy, fried noodle bits, almond slices and some simple vinaigrette make for an amazing little salad.
Haha yeah I was like - I’ve had these at Chinese restaurants in Australia like on top of Honey Chicken.
I don't like noodles because they are slimy but fried rice noodles sounds good.
Hi Barry I’ve been watching for ages and I just started my first job and the first thing I seen in the kitchen was the famous wrapmaster 3000, used it all day and couldn’t get you out of my head 😂
haha I saw the same in a cafe the other day and had a chuckle to myself
Our village hall has a wrapmaster 4500 !
Can you try the lifehack of rubbing a walnut on a wood surface that is scratched to fill it in?🧐
uh? that is so cool. I gotta try that cuz I am learning how to do wood working and that could help alot. lol
@@suzz1776 Make sure you use the walnut and not the shell! Like the part you eat! Haha, hope you understand, don't know if it works tho, have just seen other people try it
Works like a charm. You can also purchase a tin of 3 different colored sticks you just rub on the scratch and that works really well.
You've discovered the most complicated way to make guacamole
Came to say this 🤣
"You don't get stressed do you Mrs B?"
Possible reply- "I live with you remember?"
a little surprised she never said that reply lol
The way Mrs B says "Yeah?" in a slightly worried tone as Barry explains a replacement for popcorn makes me think I know where their daughter totally gets her mannerisms.
Two tips: you can grill lemons for lemonade as well, and the sushi back is easier in a silicone or other flexible ice tray. No wasted plastic and easier to remove.
Marshmallow one looks an easy way to ruin a perfectly good toaster!
Yeah, I'd sooner use anything but that...the oven, a culinary torch, a box of matches...
The intro had more drama than bloody eastenders 😅
That "lemonade" is fundamentally upsetting.
Is this a British thing? Blitzing up the whole lemon? I've never seen that and can't look at it and call it lemonade. More like a lemon puree.
In Canada we use the juice of the lemon. Less bitter.
@@doombuddha it really isn’t a British thing! That is not how you make lemonade!
Given that in the UK "lemonade" usually means, like, Sprite, I think that British people just fundamentally don't understand lemonade.
@@fluffycritter yes in UK lemonade can be like Sprite or it can be old fashioned/traditional lemonade which is proper lemonade. We do get it it's just the term covers a few different types. And as Brit I have never seen or made lemonade with whole lemon
Barry: "It's getting everywhere!"
Barry: (keeps doing it)
I came to say the same thing. If I was Mrs. Barry, I would have walked away. 😂
I was holding my breath as Barry beat the whisk against the side of the glass bowl. I kept expecting to see avocado & shards of glass go flying everywhere.
That avocado hack thing had me laughing so hard i was crying!!!! That was sooooo freaking funny. Pretty sure it got all over the ceiling too
Not to mention taking five times longer than cut, scoop, mash.
Omg me too.. I couldn't breathe.. I literally couldn't stop.. 😂😂🤣🤣🤣
I would say that it was "off the wall", but it was all over it.
Oh Mrs. B. The trials and tribulations of being married to a mad genius.
Mrs B is cute as a button, Barry's a lucky, lucky man. But then Mrs B's lucky too to have Barry making her all this delicious food!
A perfect start would be "Hello, Mrs. B" "Hello, Mr. B"
Sorry Barry, but those avocados were nowhere near ripe. A brit has no idea what a ripe avo is really like. Those were harder than stone. A truly ripe avo will squash if you look at it too hard. :)
"I'm annoyed with you" mrs. b is so adorable. :) that just made me say awwwww. :)
Yes! That subtle look of adoration blended frustration.
The avocado one, that looked like the closest Mrs.B has come to actually kicking your rear for making a mess, that hack was a disaster... :P
When my dad was a young boy, his babysitter had taught his brother and him to roast marshmallows with the toaster. They decided a few days later to make some before my grandma woke up. One caught fire and fell on the table, which caught the table linens on fire, and my grandmother was awakened my my dad yelling, "Mommy, the table's cooking!!!"
A candle on a plate of water with mini marshmallows works great for kids. But that's not as exciting as a table fire 😂
Mrs B's face when Barry mentioned the toaster. 😂
I don’t think Mrs B will let you near the worktop after the avocado and breezeblock
Barry destroying the kitchen with the avocados 😂😂😂
ok but, WHO in real life peels an avocado?
it definitely was a first for me
The sushi hack had me so confused. That kind of sushi done “properly” looks like less effort as it’s just shape a rough rectangle of rice and place a slice of tuna or salmon on top 😅 although seeing Mrs B try and contain herself over the mess was amusing
haha, me too! Also it looks more tidy when you do it by hand? At least for this simple sushi
I make a scone recipe that I call the 3 & 2 1’s scones…….3 cups of SR flour, I cup of cream and 1 cup of lemonade and they turn out perfect every time 👍🏻👍🏻😁
sounds good!
Hehe, I make mine the same way, so much easier than the traditional method. And they turn out great regardless.
Maybe you can put the empty cake tin in the oven for a few minutes so the water cooks out
The rice noodle hack is what you do with a vesta chow mein meal topping.
Probably ate so many of them in the 1970's that it wasn't good for me. We loved Vesta dried ingredient meals, and must have eaten literally tons of the things. To a small kid (me at the time), those expanding noodles were actual magic.
I'm shocked that this video didn't end in divorce 🤣🤣
Mrs. B deserves an award! I feel like she speaks for wives everywhere when she sighs at things she’s unsure of or cannot change. 😬😅
Love Mrs B. Her equal look of confusion and concern 😂
🤣 And her sheer level of violence with the ice cube tray
We've all been there
mrs b always skeptical, because she the one cleaning everything lol
The fried vermicelli is a favourite dish in some parts of China, Hong Kong and South East Asia. Just look up Ying Yang noodles. It's stirfried flat rice noodles and crispy fried rice vermicelli doused in an egg gravy. My favourite childhood dish.
First time I had ever seen it was at a Thai restaurant and it was made into some kind of salad type dish. It was amazing.