I love mine portable it makes it easier to spread over baked potatoes and nachos and things like that. Although I would love to see if I could use a maybe cashew cream and make a plant-based one.
Hi! I enjoy your videos-good experiments. I too make my own sour cream but I use Heavy Cream and homemade Kefir. I add a couple of tablespoons of kefir to a pint of heavy cream and depending on temperature, it cultures and thickens within 12-24 hours.
I enjoyed watching your video! I tried making sour cream from pasteurized cream but I added a cultured buttermilk. I set it out for 48 hours and it was super thick but didn't have that 'sour/tangy' sour cream taste, but it was really good. I am going to try making it from raw milk. I am reading a lot of stuff on how to do it. I'll report back if it works!
I make sour cream on the dashboard of the Prius I’ve been living in for 6 years. The temps will vary from 90 to over a hundred. I watch the temps and remove it to the shade of the car if it gets toward 100. At night I wrap it up and set it on the cool floor. I use raw cream AND a little organic sour cream from the store rather then yogurt. It comes out thicker and cultures faster when the temps of the jar are around 90 for most of the day. The cooler night time temps slow it down but it’s almost always ready in under two days. It gets thick and even more so after it’s chilled.
Fermented Homestead it doesn’t seem to but it’s hard to tell. Raw milk flavor can change daily depending on the feed given the animals. It can change flavor depending on which part of the pasture the animal grazed on the day before milking, if it was fed grain, or hay.
I love mine portable it makes it easier to spread over baked potatoes and nachos and things like that. Although I would love to see if I could use a maybe cashew cream and make a plant-based one.
I appreciate that you showed us all parts of the experiment!!
I’m happy you enjoyed!
I just made some the last way (Gaps style) today and I’ll leave it 48 hours like you did. Does it mold a bit on top?
@@SarahPerine that’s exciting! No, it shouldn’t mold at all
Yes, sometimes trial and error is necessary!
Hi! I enjoy your videos-good experiments. I too make my own sour cream but I use Heavy Cream and homemade Kefir. I add a couple of tablespoons of kefir to a pint of heavy cream and depending on temperature, it cultures and thickens within 12-24 hours.
That sounds delicious! If I ever get back into kefir I will try that for sure 💜
Thank you!
I enjoyed watching your video! I tried making sour cream from pasteurized cream but I added a cultured buttermilk. I set it out for 48 hours and it was super thick but didn't have that 'sour/tangy' sour cream taste, but it was really good. I am going to try making it from raw milk. I am reading a lot of stuff on how to do it. I'll report back if it works!
If you’re able to source it then raw milk is so much better in my opinion! I hope you do let me know how it goes 💜
I make sour cream on the dashboard of the Prius I’ve been living in for 6 years. The temps will vary from 90 to over a hundred. I watch the temps and remove it to the shade of the car if it gets toward 100.
At night I wrap it up and set it on the cool floor. I use raw cream AND a little organic sour cream from the store rather then yogurt. It comes out thicker and cultures faster when the temps of the jar are around 90 for most of the day. The cooler night time temps slow it down but it’s almost always ready in under two days. It gets thick and even more so after it’s chilled.
How creative! I’m not sure I could use my car but using sour cream is a good idea, it doesn’t change the flavor?
Fermented Homestead it doesn’t seem to but it’s hard to tell. Raw milk flavor can change daily depending on the feed given the animals. It can change flavor depending on which part of the pasture the animal grazed on the day before milking, if it was fed grain, or hay.
I just stared making the sour cream with the whey of the yogurt sold by the Sam farm. It’s even better then adding a store sour cream.
H
What size is the bottle of cream?
I believe they were 16oz?
it is milk or cream the bottle with the yellow tap?
Cream
I’ve never seen ur strategy before..;(
It works great!