Thank you for sharing your butter making process! I have never tasted cultured butter, but my mom (of European descent) has said it's wonderful. Your videos are always such a blessing, God bless you! 🙂
Vry Meaningful dairy tools more meaningful is not using chlorinated tap water to Annihilate probiotics in butter already having fraction of Rawmilk vry true homesteading
Anja, Can we collect the raw cream for lets say two weeks and then once we had enough use it to make the butter or it will go bad in not cultured before? Thank you, great video, I respect all the knowlegde you have 🥰
I love the idea of getting the cream out of the milk first, to make easy peasy home-made butter, before using the rest of the milk to make kefir, brilliant!
About how long can you keep the sour cream before it goes bad? I dont use enough milk or milk byproduct to make butter from it, but if i could save it a couple weeks it might be worth it. Also, due to my weaker immine system, id bave to heat the milk or cream before culturing it or using it. Would thay negatively impact the process?
If you're using raw cream to make the sour cream it depends a bit on how fresh it was when you made it. If you boil the milk/cream beforehand, the sour cream should last at least 2 weeks ~ Anja
@@OurGabledHomeok and have you ever tried adding oats in raw milk for the fermentation ? it might allow the good bacterias to overcrowd the potential bad ones in the raw milk ?
I’m surprised that you put your jar in the windowsill because sunlight killed so many good things in milk and cream. That’s why it’s always sold in shaded containers.
Thank you for sharing your butter making process! I have never tasted cultured butter, but my mom (of European descent) has said it's wonderful. Your videos are always such a blessing, God bless you! 🙂
Thank you so much for your sweet comment! I am glad to hear you're enjoying my videos 💛~ Anja
Watching you from ug , thanks for your teaching my question is you don't boil the milk direct from the cow to the refrigerator? Thanks
Kalona SuperNatural Organic Dairy is AMAZING! Thank you for sharing the link to their website and the coupons.
Love that you love them as much as I do 😊 ~ Anja
I actually add extra cream to my raw milk but I'm excited to try fermenting it.
I think you are going to love it! 😊
Great information. Thank you Ania.
Thank you! I am so glad you enjoyed this video 😊 ~ Anja
So how do you leave the cream with the buttermilk on the countertop?
Yes, it's needs a warmer temp to ferment ~ Anja
Vry Meaningful dairy tools more meaningful is not using chlorinated tap water to Annihilate probiotics in butter already having fraction of Rawmilk vry true homesteading
Anja,
Can we collect the raw cream for lets say two weeks and then once we had enough use it to make the butter or it will go bad in not cultured before?
Thank you, great video, I respect all the knowlegde you have 🥰
I love the idea of getting the cream out of the milk first, to make easy peasy home-made butter, before using the rest of the milk to make kefir, brilliant!
What was the ingredient you added into the cream?
Cultured Buttermilk 😊
We make 6lbs butter day never have i warmed the cream to 60°
It might be different if you're making a big batch 😌 ~ Anja
I need to try to find fresh milk! Thank you as always ❤
Depending on where you live, you might be able to find Kalona SuperNatural whole milk in stores. Check out the link above 😊 ~ Anja
@Our Gabled Home Do you filter the milk? If so, at what point/when? Thank you
They filter the raw milk at the dairy 😊
@@OurGabledHome ok thank you!
Curious about the lemon on your counter
That was just there ... no special reason 😂
thank you?! do you think it can work with goat millk?
I don't see why not and it's definitely worth a try 👍 ~ Anja
Thank you !! Wishing you a Nice Day !! ✨️🤗✨️🌷🌈🌞✨️
Thank you! You too!
Love your channel! We have milk cows and you are so spot on!
Do you keep the butter in the fridge?
Yes, unless we use it up pretty quickly
Unfortunately my raw milk doesn't come with enough cream to do butter T_T
Oh, no ... I wonder if it has to do with the feed ~ Anja
Could I use plant based milk as I have too much left
Haven't done it myself but it's definitely worth a try ~ Anja
Do you mind sharing what state you are in?
She has said in many videos that she is in Northern California.
About how long can you keep the sour cream before it goes bad? I dont use enough milk or milk byproduct to make butter from it, but if i could save it a couple weeks it might be worth it. Also, due to my weaker immine system, id bave to heat the milk or cream before culturing it or using it. Would thay negatively impact the process?
If you're using raw cream to make the sour cream it depends a bit on how fresh it was when you made it. If you boil the milk/cream beforehand, the sour cream should last at least 2 weeks ~ Anja
@@OurGabledHome oh i see, thanks for answering!
Where do you get your raw milk? I also live in northern CA
We get ours from Bramble Tail Homestead and you can see more here: ua-cam.com/video/jEL2vm1qby8/v-deo.html ~ Anja
Am I still able to make buttermilk with raw milk?
Yes!
isn't raw milk fermentation prone to pathogens development in the raw milk ? thks
It depends on who you ask and what you are comfortable with ~ Anja
@@OurGabledHomeok and have you ever tried adding oats in raw milk for the fermentation ? it might allow the good bacterias to overcrowd the potential bad ones in the raw milk ?
❤ your videos ❤
Thank you so much 😊 ~ Anja
I’m surprised that you put your jar in the windowsill because sunlight killed so many good things in milk and cream. That’s why it’s always sold in shaded containers.
👍🏻