Yes, I try to make as much as I can from stuff I can gather from our property. Theres something so special about it. Aww, thanks for that, thats awfully nice fo you, I'm glad you enjoy our stuff :) That made my day.
It has a unique flavour that isn’t for everyone. I mean, it tastes like roses, but some folks love it and some don’t find it appealing. If you try it, please let me know!!
Great job! Gorgeous color. I've never canned. I'm excited to move towards that & dehydrating on the homestead. You've inspired me. You had a very good, little helper too. ❤
First…dandelions…second…lilacs died before I managed to pick them…only a few days! Third…no wild roses so one day I will be able to use your videos!!!!
Honey can be used as a substitute but it affects the consistency in certain cases. Not sure if that would be even acceptable as an alternative in your case or not ❤️❤️
They are the most flavorful when they are fully bloomed early in the season, but technically you can make it in later bloom or even with dried petals, although in my opinion you lose some of the yummy flavor. But it certainly can be done for a milder jam/jelly :)
@@BrambleHillHomestead Awesome! We are going to make this. We just picked our first bucket of sweet cherries yesterday. So we will be making our cherry jelly today. We love it. Cherry and peach jellies are our favourite.
@@CreeksideMaplesHomestead oh YUM. Yes it’s hard to beat fresh cherries 🍒! We have cherry orchards locally also that are coming into season shortly, and I can’t wait!
@@BrambleHillHomestead That's great to hear! I can at my moms house for now, (until my kitchen is completed). She has a glass top stove and the little electric cooking plate I bought just takes FOREVER to heat. So, you've had no issues waterbathing on the cooktop? I'm not sure how I'd feel about pressure canning but I'd like to try a water bath!
@@arusticrenaissance yeah I’ve never had a problem but my water bath canner also isn’t a smooth bottom, it’s kinda textured and rippled on the bottom (don’t know how to explain it), so I always feel comfortable using it.
The color is amazing.
Isn’t it so bright !?
Wow it looks so pretty! So lucky to have them growing wild on your property!!
Yeah I loving trying to make things straight from our land. It makes me so happy!
Looks beautiful! I think I'm going to try to make and can some!
I think you won’t be disappointed!! Keep me posted! ❤️
A competent helper! Lol. Love the kids helping! Great job Erinn!
Yes it’s so fun to do it with the kiddos!!!!
I love how easy you made this look!
Aw thanks haha. I guess when you’ve done it quite a bit, it helps ❤️
Great video…I have a lot of roses blooming right now so I’m going to make jam in the morning…thank you for the great instruction 😊
@@lucyandlily4197 you won’t be disappointed! This one is one of our favorites! Good luck and enjoy!
So lovely 😍
I was so pleased with how the color turned out :)
I love love all the plant videos
Thanks girl, I appreciate ya watching and your support xoxo
That looks amazing and growing wild so lucky. Love your videos and always excited when you post.
Yes, I try to make as much as I can from stuff I can gather from our property. Theres something so special about it. Aww, thanks for that, thats awfully nice fo you, I'm glad you enjoy our stuff :) That made my day.
Very interesting! May have to try someday . Beautiful color in the jam!
It has a unique flavour that isn’t for everyone. I mean, it tastes like roses, but some folks love it and some don’t find it appealing. If you try it, please let me know!!
Wow! This is awesome! Will definitely have to try this! Great share my friend! Blessings
Thanks for checking it out! Was great to be on your live yesterday!! ❤️ Hope the 4-H went well 😊
Great job! Gorgeous color. I've never canned. I'm excited to move towards that & dehydrating on the homestead. You've inspired me. You had a very good, little helper too. ❤
Always good to have a helper :) I love canning, I find it so satisfying!
@@BrambleHillHomestead 💜💜💜
They look so pretty in the bowl. Good instruction. Hoping to try it this summer. It seems so light and airy.
Yes you should definitely try it and see what you think!
Looks so good! This is on my
List to make this summer!
It’s such a yummy one! And always feels so good to source items straight from the homestead ❤️
Wow that's super awesome love it.
Thank you! Its always nice to make things that I can collect from our property.
Very helpful thank you
First…dandelions…second…lilacs died before I managed to pick them…only a few days! Third…no wild roses so one day I will be able to use your videos!!!!
Lol ohhhhhh this made me smile. 🥰 You are truly the most supportive friend a girl could have. Xoxoxo sure do appreciate ya! 😊
that looks awesome, If there is a way around the sugar Im game!
Honey can be used as a substitute but it affects the consistency in certain cases. Not sure if that would be even acceptable as an alternative in your case or not ❤️❤️
Just wow...
U made it nicely ❤️ friend from india
Stay connected 💕💕
Thank you so much for watching! You’re very kind to say that ❤️
*smacks forehead* Of course!!! We have wild roses & I hadn’t even thought of this!
You should give it a try!
@@BrambleHillHomestead Thanks to you I will!
Yummo!
Our jars are going fast haha!
I have never tried the rose petals. Very interesting Do they have to be the wild roses? What about roses in the garden?
It would definitely work with any roses at all!
We are going to make this for sure. Is there a better time to pick the petals? Early when they first bloom , mid bloom or late or does it not matter ?
They are the most flavorful when they are fully bloomed early in the season, but technically you can make it in later bloom or even with dried petals, although in my opinion you lose some of the yummy flavor. But it certainly can be done for a milder jam/jelly :)
@@BrambleHillHomestead Awesome! We are going to make this. We just picked our first bucket of sweet cherries yesterday. So we will be making our cherry jelly today. We love it. Cherry and peach jellies are our favourite.
@@CreeksideMaplesHomestead oh YUM. Yes it’s hard to beat fresh cherries 🍒! We have cherry orchards locally also that are coming into season shortly, and I can’t wait!
Do you have a glass top stove?
Yep I do.
@@BrambleHillHomestead That's great to hear! I can at my moms house for now, (until my kitchen is completed). She has a glass top stove and the little electric cooking plate I bought just takes FOREVER to heat. So, you've had no issues waterbathing on the cooktop? I'm not sure how I'd feel about pressure canning but I'd like to try a water bath!
@@arusticrenaissance yeah I’ve never had a problem but my water bath canner also isn’t a smooth bottom, it’s kinda textured and rippled on the bottom (don’t know how to explain it), so I always feel comfortable using it.