Black Pepper Prawns | Real Deal Singapore Flavours | 黑胡椒虾

[@WatchMiCook]

I love the simplicity of this dish. Those prawns look HUGE! Excellent video!

[@Yummeth]

It's amazing how bold flavours can be achieved this easily. Thanks for tuning in :)

[@alynnshinuera359]

The soy sauce that u mentioned issit the light soy sauce

[@Yummeth]

yes, you may use light soy sauce

[@lamjay5189]

I tried, it’s really delicious, thank you so much 😍😍😍😍😍😍😍😍😍😍😍😍😍😋😋😋😋😋😋😋😋😋😋😋😋

[@Yummeth]

Thank you! That black pepper sauce is really something isn't it :)

[@vimalafrancis1555]

I like it, cooking today😋

[@Yummeth]

thank you, hope you enjoyed it :)

[@Cookwithjhoy]

Thank u for this recipe 😋 I’ll try this next week 😋

[@Yummeth]

Awesome!

[@no_chefs_here3194]

look fantastic!!

[@Yummeth]

thank you!

[@ramunesoda73395]

Can I make this without butter?

[@Yummeth]

you sure can :)

[@lamjay5189]

Thank you 😊

[@Yummeth]

Glad you enjoyed :)

[@FoodieSF]

I've never thought about doing that with black pepper! Lots of good tricks in your videos

[@Yummeth]

The heat in it is different from chillies and yet very satisfying!

[@agustd1446]

👍👍

[@Yummeth]

:)