This Is the Best Fish in Japan!
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- Опубліковано 7 лют 2025
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masarusumoguri...
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Love the vibe Masaru has when prepping fish. As for mullet, I'm in Florida, I split along the top and smoke them in pecan or cherry wood for 4 hours at 185 degrees. Just add salt, pepper, and some brown sugar.
I live in the Clearwater area. I do the same thing, but I use butter and teriyaki baste. The brown sugar sounds great, I also like to fillet and skin the larger ones. Remove all the red line, cut the fillets into small cubes and deep fat fry them.
aaghh,,,this is making me hungry
What about yo mama tho me som🧐🤔
It's been a long time since I've seen Masaru be this happy from having a fish that tastes so good. The most surprising part is that it's from a supermarket fish wwwwwwww
the fish was from hokkaido, colder area, and that made fish high in fat = more flavour
@ surely it's not just the climate and there are other factors like water quality and whatnot, right?
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
@@gomennekoredeii unfortunately for the japanese audience, I do not care. I am just here to watch fish be prepared and cooked, not for petty drama. I get enough of that at home.
@@noOtherFs Absolutely! Another commenter from Hokkaido said -
"I'm from Hokkaido. Mullet caught in clean waters are usually delicious.
Even in Hokkaido, the Sea of Japan side is muddy, and on the other hand, the ones caught in the Sea of Okhotsk are the best."
And generally speaking, fish will take on the flavor of the water they 'breathe' and the food they eat - dirty water + trash as food? Nasty flavor. Clean water and healthy diet? Better flavor!
コメントって2回タップしたらグッド👍できるんだ？！
だからなんだよ
@@user-dudhdhdhdus いや、そうだけどww
@@user-dudhdhdhdus優しくなろうぜ。何の被害も無いしね
知らなかったから、教えてもらえて嬉しいです。😊
俺も知らなかった😮
佐賀県の「ヤスミ」を食べてからボラ系に抵抗がなくなりましたが、これは本当に美味しそうですね！何とかしてでも食べるべき魚だと直感しました。
The fish is so good that he's basically saying "fuck the video, i just wanna eat this fish"
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
@@gomennekoredeii And I'm sure you've never had a bad day and never been rude to someone in your entire life? I know I have. Doesn't make me a bad person.
Either watch, or don't. But you have no right and no proper information to make a character judgement about someone based only on that. We don't know Masaru personally and we never will. There is always more to the story.
Edit: NVM it's a bot spamming all comments. Reported.
Here in South East Asia, we wrap it in lotus leaf and steam it, scales and all. Once it's cooked well, you just pull off the skin and scales from the tail and it all comes off in one piece
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
@@gomennekoredeii Oh I see, it's a spam bot. Got it.
なんかカネコの件は割とマジでガッカリしたわ。人ってなんだかわからんね
ガッカリするって事は
私は人を見る目がありません！
って言ってるのと同じ。
@@笠原-i3z 行間読めば誰でもわかることコメントしてくる意図は何ですか？いちいち見る目なかったって文字にする必要ないと思うのですが。
@@街山友広
人を見抜けるようになろう
勝手に期待して勝手にガッカリする人生が楽しいなら構わないが
@@笠原-i3z 別に構いません。因みにあなたは見抜ける人なんですか？
@@街山友広
構わないのにガッカした。っていちいち書くのか。嘘をついてるかあほなのか。
あほじゃないなら素直になりなさい。
僕は見抜けるよ。まさるは何回か見たらやべー奴って分かった。だからガッカリしない。
北海道の者です。ボラは綺麗な海で獲れたものはたいてい美味いです。
北海道でも日本海側は泥臭くて、逆にオホーツク海で獲れたやつは最高です。
I didn't even know that mullet was so tasty, our sea is clean, I'll definitely catch a couple of mullet to try, in the summer dolphins chase this fish along the beach so fast that the mullet flies out of the sea into the air and you can catch them with your hands😊
随分昔になりますが沖縄は慶良間の民宿の食事でボラの焼き物が出ました。
初めて頂きましたか全然くさみが無く頂けました😋。
I've only eaten this fish a few times, but the flavour is just amazing!
I want to enjoy something as much as this man enjoyed this fish. I don't like eating raw fish, but he makes it look so good. It almost makes me want to try it again.
昔の江戸前のネタでも喜ばれていたみたいだし、秋冬のボラは最高だね！
マサル、変に気張らないでシャツに書いてある通りのno fish no lifeのマサルでいてくれればそれでいいから、そのマサルが見たくてチャンネル登録してるんだから、好きな魚を好きなだけうまそうに食うマサルをこれからも届けてくれ。
頼むよ。
むかしからおうえんしてるよ！
コイツはもう無理だろ
金と数字に取り憑かれてる
動画あげてくれて
ありがとう😊
頑張れー💪
Aww! Seeing masaru so happy and enjoying this fish so much was wonderful to watch, from the fat to the liver to the fillet, what a pleasure to see what happiness one can get from food!
すごくおいしい魚に出会えて
ウキウキなマサルさんが見ていて
幸せな気分になれましたｗｗ
美味しい食材探し待ってますｗｗｗｗ
普通に魚突くなり買うなりして料理してレビューするまさるが一番イイな。
My dad and I use to catch mullets in net. We would gut the, remove the scales and fillet them then put each fillet on a piece of foil. Then my dad would smoke the fillets in a smoker hr made from an old locker. They were so good!! He would always smoke enough to give to friends the day before thanksgiving. If you can get a smoker you have to try this.
I loved watching this video! It's good to see you smiling again, doing what you love. 🤍
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
沖ボラはメチャ美味いです❤
良い動画。食べたくなった､明日買って食うわ🐟マサル頑張れ👍
こういうの待っていたぞ！！！！
色々あったかもしれないけど自分はずっと楽しませてもらってたし応援してます！
経験で人は変わりますしこれから先のマサルさんに期待✊
めちゃめちゃ美味しそう🤤
ボラってそんな美味いんですね🥺
200万人！！！
おめでとうございます！！！
This is one of your best meals yet. We harvest tons of mullet but only for the roe. Time to take your preparation suggestions!
Watching Masaru enjoy those mullet dishes is so cleansing for the soul!
It makes me feel so much calmer!
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
@@gomennekoredeii Yeah, I really don't care. Stop spamming the comment section, ya weirdo.
@@gomennekoredeii why did he like this comment? lmao am i missing something
Just realized how odd I would sound trying to explain to someone why this video was so exciting and interesting and rewarding to watch. [ _Also, __14:48__? ....😄_ ]
あれだけ魚おる中でこのボラを選択するのは目利き良すぎる
@@クレバです コラボ先を選択する目利きは悪いようですけどね
I live in the United States of North America, I used to live in the state of Florida. The mullet I’m familiar with our both silver and the grave variety however much smaller. Here, Mullet, has a very clean, mild flavor. it lends itself well to any form of cooking. However, my favorite way to have mullet is lightly smoked. I am a firm believer set the water and diet is essential in the flavor of the fish. Waters, I harvested my mullet in was clean and clear.
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
先日ボラ二匹釣って捌いたら内臓脂肪タップリ…刺身と握りで食べたら最高でした🤤もちろんヘソも美味かった😊
何時も楽しみです‼️🎉😅
私もボラを捌いて煮付けにしたことがありますが、めちゃくちゃ美味しかったですよ🙄✨
とくに今時期のボラは秋ボラと言われてめっちゃ脂乗ってて美味いんですよね😋
UA-camの中でまさるさんの動画が一番好きです！
これからも頑張ってください！！
お、めっちゃ荒らされてたのに丁寧に消してんだなコメント
高知の宿毛で獲れるボラもめちゃくちゃ美味しいですよ！
目から鱗の経験出来て良かったねぇ！
はまゆうさんもボラ好きそうですよ！
全ての魚にポテンシャルアップの可能性かぁ。みんな魚大好きになるね！
元気そうでよかった！応援してますよ！
今カラスミ作ってます!
尾鷲で取れたボラもめっちゃ脂のってて美味いです!
以前マサルさんが紹介してたイシダイロールをボラで作って見ましたが、めちゃウマです!
my mouth is watery for the whole video🤤
Hi Masaru, I'm a fan from America. Today was a very dark day for a lot of us here and I just wanted to let you know that your videos are helping me calm down and take my mind off things. For some reason seeing fish being cut apart and prepared is very soothing to me 😅 Thank you for sharing your fish adventures with us.
Was it the election?
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
@gomennekoredeii who are you talking about? i’m a little confused
@@pptstm4pvoatfhfmsssa1ss Its a bot, check the replies to the top comments. He's beneath every single one.
@@pptstm4pvoatfhfmsssa1ss He's just spamming the comment section with random UA-camr drama. 🤷 He's probably just a random hater.
個体差あるけど沖ボラは美味い！って言っても誰も信じてくれない。この動画が拡散されて欲しい。
マジレスで申し訳ないが、沖ボラが美味いのは普通に知ってる人多いと思う。
200万いったぞ！！
おめでとう！
在台灣野生洄游與養殖的鯔魚 / 烏魚都非常受到重視且從內到外通都會被食用
烏魚子曬乾醃製之後，再用烈酒調味炙燒超級好吃
而盛產的時候取出魚子之後的魚肉 (烏魚殼)又相當便宜，乾煎、煮湯、紅燒都不錯
漁市附近還會有乾煎魚子、魚膘、魚腸
難得在這個頻道遇到台灣人
200万おめでとう✨‼️
In america, especially in Florida, we tend to smoke mullet. Very delicious.
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
怎么吸？
Oh my God, I'm so hungry now 🤤 Keep enjoying yourself, Masaru!
川にいるボラと海にいるボラ全くの別物。
そんなに変わるもんなんすね。。。海水、淡水、汽水域。環境で人もさかなも変わるもんなんですな🎉
酒飲み過ぎてまたおかしくならないようにしてくださいね。応援してますよ
I love seeing Masaru’s enthusiasm when opening up a fish and revealing that beautiful fat. Truly he is a man who appreciates all aspects of what he eats.
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
自分も好んでボラ食べますが、こんなレベルの個体見たこと無い‼️
were I grew up in Florida we have a large mullet fishery where we mostly fish it for row all of which is sent to Japan almost 50 percent of the processed row sold in Japan comes from Florida so I grew up eating mullet . I mean you ain't just going to throw all that fish away now are you no we either smoke it for home use or for the tourists to eat or we eat it fresh and we have mullet just as fat as this year around . with all the estuaries in Florida there are a lot of food rich places for the mullet to grow fat . for me it's fried in butter with a bit of chili flakes it's heaven on a plate
Nice haircut Masaru-san!
こういうマサルの動画も面白い。でもDIYや素潜りももっとみたいな。あと島で採れる魚を片っ端からジャーキーにして味のランキングつけるとか面白いかも
You HAVE to try smoked mullet! And mullet roe is awesome ❤
I didn’t see you do anything with the roe. Would it be good with rice, seaweed and soy sauce?
I enjoyed your studio. Especially the bed sheet you hung up on the wall.
historians say cleopatra was actually pretty ugly, she was just very charismatic 8:03
It’s also one of the fish that was being eaten in the Pharaonic era and was being stored by only salt bath and eaten directly
i never saw masaru eat something so good he was speechless lol
夏のボラは海藻を食べるためとても臭いですよ。
冬のボラはなぜか臭くなくて寒ボラと言ってかなり値段が高いです。
大分県の話ですが北海道はどうなんでしょうか、海水温が低いから常に寒ボラなのかな？
In indonesia this fish very small but so yumm. I was very surprised when I saw this fish with such a large size, because in my country it is very small. Wanna try it if i come to jpn.
Love your videos from the uk!
We use these as bait in America. Red Drum really love them as cut bait
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
Masaru! Never apologise for choosing to enjoy yourself and eat during the video! a delicious fish is a delicious fish and must be enjoyed!
おろちんゆーが食べてたボラとは何もかも違うw
Wonder if the time of year it was caught made a difference?
マサルさん ボラ へそ 唐揚げに して食べて‥中骨は うしおにで‥汁も 油が‥出て‥上手いです〜酒のつまみ 最高です〜食べて😊みてみて‥頭以外は ほぼ‥食べれるよ
魚の旨いは海水温で決まる気がします。乾燥は冷蔵庫内がおすすめで無難なのは2日ですよマサルさん。それ以上はトリマーです。 オホーツクの船釣り人より。
People in my place call this fish Belanak. We often catch it with trap made with wheat flour & plastic bottle
ボラは旨い。
潮が淀んだ湾内とか河口汽水域のは臭いし病気(表面が白くなってたりする)けど、
沖合とか潮通しが良いとこのは、旨い。
ただ脂が重い(ギットギトのグリースみたい)から、春先の産卵後回復した頃がさっぱりで好き。
ベビーリーフとかミニトマトとかと一緒に、旨塩とか黒酢たまねぎとかのドレッシングで頂くとめっちゃ合う。
脂どっしりが好きな人はこれから冬に向かって「寒ボラ」て言われるくらい脂乗るからオススメ。俺は苦手笑
スズメダイ(オススメは唐揚げ)とかエンゼルフィッシュ(オススメは煮付け)なんかも旨いし、
毒持ち以外は先入観持たずに食べて見るべき、旨い調理法を探るべきやね。
潮通しの良い所のボラなら普通に美味しいですよ✨
人間性は直ぐには治らない。
ましてや受診もせず認知療法すらしないなら自覚してるらしい症状をばら撒き続ける気なんだろうかね。
なんだかんだあっても、マサルの動画は面白いから見てしまう。不思議や
I will forever love your enthusiasm about cooking.
He behaved very rudely towards a famous UA-camr. And he said in another (now deleted) video that he didn't feel bad about himself. However, we all know that he is clearly worse. Therefore, there are many critical comments.
When I was young the mullet in our local waters would school by the 10’s of thousands. We would cure them in a smoker.
Masaru!! Your haircut looks very cute
WOO a Masaru upload!
10年くらい前だったかのヒカキンさん、コメント欄荒れて酷かったけど今はあったかいコメントで溢れてます。
もう解決した事をいつまでも粘着してくるアンチはスルーして前向きに頑張っていれば大丈夫です！これからも応援してますよ！
まさるがんばれーー！！
応援してるぞ！
Peinado estilo Kim jong un 😆
Excelente video!! Saludos de Argentina
ボラ美味しいですよね😋熊本のボラは美味しくて大好きです。頭硬くて締めるのにめちゃくちゃ時間かかりました。
色々なご意見あると思いますが、生きていれば言葉を間違うことも誤解されることも意志疎通がうまくいかないこともあるかと思います。年を重ても反省して学ぶことが沢山あります。応援していますので、頑張ってくださいね😊。
コラボしなくても全然面白いから頑張ってくだせい！
How's the English practice going? I'm sure you are doing amazing!
ついて捌いてたまにゲテモノ食って、基本これが見たいのよ
15:47 うまそう😋箸止まった🥢
冬のボラは、極みって位
美味いんだぜぇ！
Hello Masaru from Wisconsin!
This is delicious fish, but I only deep fried it, don't know another method to cook it 😂
これからの時期や沖に居るボラは旨いだろうな ただ夏場と川に近いボラは臭くてな😅
芝浦あたりのドブ川にウジャウジャ気持ち悪い臭そうイメージ。
そんな美味いなら食べてみたい😊
こんなにクオリティの高いボラ、食べてみたいなあ。
釣りだと臭いボラしか釣れないし。
ボラのフルコースやってみたい！
分かる人間には分かるだろうが、マサルと岡村靖幸の区別がいまだにつかない(笑)
屋久島で食わされたボラと同じくらい脂あるわ。
釣り人の爺さんにぶつ切りボラぶち込まれて鍋の1/3くらいが脂の層になった。
すもマサさん応援してます！！ファイトです！
Hi from ITALY 🇮🇹
ノーフィッシュTシャツ再販してくれんかな
道民ですが2年くらい前まではg/50円くらいで買えました！
最近は美味しいのがバレてきたのか値上がり傾向です🥺
Belanak fish.. very delicious