Carrot Dates Pecan Cake | Carrot Dates Cake | Moist Carrot and Dates Cake | Bake & Toss

Hi everyone! This is Jincy. In today's video I'm sharing with you a delicious Carrot Dates Pecan Cake recipe. The combo of carrot, dates, and nuts makes it a heaven! It’s a quite healthy and nutritious cake, less sweet and easy to bake too. So let's get started.
This is the first time I'm trying to give a voice over to my video. I hope you all like it. All my videos are uploaded in HD. For better viewing, please change the video setting prior to watching.
Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)
Ingredients (1 pound loaf tin, 25 cm x 11 cm x 5.5 cm):
For the caramel syrup:
100g (1/2 cup ) sugar
15ml (1 tbsp) water
60ml (1/4 cup) water
Note : Once the sugar turns dark golden brown in color (approx., 4-5 mins), remove it from the stove. Do not wait for long as it will turn bitter. Let it cool for a minute before you pour the water. Be extra careful when pouring water into the caramelized sugar as it will splutter (so maintain a safe distance).
Cake :
52g (1/2 cup) powdered sugar
175ml (3/4 cup) vegetable oil
2 eggs (approx 60g each including shell weight, at room temperature)
125g (1 cup ) All purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon powder
1/4 tsp ginger powder
1/4 tsp nutmeg powder
caramelized sugar syrup (from step 1)
140g (1 cup) grated carrots, squeezed (2 medium sized carrots approx)
90g (3/4 cup) chopped dates ( any sweet dates, I used Medjool dates. Please do not use processed dates)
40g (1/4 cup) roasted and chopped pecans (or any choice of nuts you like. Omit if you are allergic to nuts*)
1 tsp vanilla essence (for flavouring, sorry I forgot to mention in the video)
Almond flakes (optional)
Instructions to roast nuts :
Add the nuts into a baking tray and roast in a preheated oven at 180C for 10 mins. Remember to shake and toss the nuts in between (around midway of roasting, ie. 5mins ) to get a even color on both sides of the nuts. Roasting removes the raw taste of nuts, hence its very important to roast the nuts prior to adding in the cake batter.
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#bakeandtoss #carrotdatescake #cakedatespecancake #carrotcake #datescake

[@-AronaMaryAnson]

Hello 👋🏽 Very beautiful. Could you maybe make a cinnamon roll pls? 😀😅☺️😊

[@BakeandToss]

Sure dear!