Making my DIY Charcoal Briquettes at Home

#making #howtomake #diy #charcoal #charcoalbriquettes #briquettes #athome

[@lifeinthecountrysidehome]

Very informative. This can be made into a small business.

[@Mydailyexperiencez]

Thank you for sharing nice vlog

[@Suma934]

I think this can be new business idea

[@ioxcp0]

It's my business in the first place.

[@geofflowton4165]

nothing wasted love thank you great video

[@user-xy2oc5jy1s]

Salamat pwedi na ako gomawa ng ganito personal use

[@sundaymorakinyo9386]

Very good idea,and God bless you for sharing.

[@sarahna3861]

This is avery good idea thanks dear so much

[@josephsiame3084]

Thank you so much 🙏🙏🙏

[@DawitTeka-wc3gp]

wow a great idea!

[@carmelb41]

Love it

[@abbasmeraean3643]

So nice

[@aliceokidi4397]

Easy going guy

[@kelvinmburu4287]

Nice

[@danilopagalan2011]

Thank you

[@Samworks1]

can you use any type of flour?

[@akapandeo]

How long does one briquette burn? Of it burns very long than its a game changer for me 😮😊😅

[@habaodette2228]

C'est de l'amidon que vous ajouter la dessus ?

[@kouadiopablokoffi1817]

Salut merci pour la vidéo 🙏
Moi j'ai essayé mais ça produit trop de cendre, alors j'aimerais savoir comment avoir un charbon qui produit moins de cendres et qui s'allume. Merci 🙏

[@kelsartstv9278]

Thank you guys

[@pharsamobilelegends7545]

Harina poba gnmt nyo..hndi Po cassava starch po

[@ianfarrar5634]

Great work .i think ile still go to Bunnings

[@user-ci8qk6iv4t]

Vare goud

[@TOTALGAMING2-uv1vq]

we can use it in hooka or not??

[@lifemaan5543]

Thank you and more wisdom

[@mariamaturbongs8932]

Maf sebaiknya tepung nya dicaan dulu dgn air dingin

[@chentang32]

when we burn the briquettes we get a white ash, can we use this white ash to make briquettes again?

[@kelsartstv9278]

I think we can not make this as a briquettes again

[@abasabasi8333]

👍

[@irmachavezvarillas5322]

Que ingredientes se utiliza aparte del carbón.

[@h.m.n.sbandaraherath176]

I want to know how much flour to add to this?

[@UnacceptableViews]

i make my own as well and i found a ratio of 10 parts charcoal to 1 part flour works well. if you find it's still not binding well then add more flour

[@akapandeo]

How long does it burn?

[@user-sm2is2tv9o]

Wich flour.

[@dnitchke]

MIX THE FLOUR IN COLD WATER, IT DOES NOT GO LUMPY. IT IS EASIER TO BREAK UP ANY LUMPS CAUSED BY POURING THE FLOUR INTO THE WATER TOO FAST.

[@lama_g]

Which kind of flour can we use?

[@einanojandme5449]

casava flour

[@Motivationalv]

Cassava starch

[@networkingdora3562]

Chemical .....?

[@lilpunker]

Starch or casava

[@user-bl9oy8ul7q]

@@lilpunker ليش عم يترك رماد عند الاشتعال

[@dnitchke]

Forgot to tell you to heat the mixture including the charcoal.

[@isknjai]

nice

[@user-tg3bo6wc6j]

🇱🇾❤️

[@asiflazaro3773]

It will make sense if mentioned the type of flower added and measurements

[@davisshemeli206]

Its cassava floor most of the time

[@ronaldviray6407]

There is no flowers added😂😂😂

[@Annastaciakyalo245]

@@ronaldviray6407 😂

[@mubizz80]

No flower, only cassava flour to give it a cohesion.

[@techiq7389]

too wet.......

[@indrajithlakshan2529]

Nice