Aloo Dum Biryani | Veg Biryani

Are you craving for some spicy biryani? But all you have in your kitchen is a bag of potatoes, don’t worry, we got you covered! Here’s a delicious and easy recipe for Aloo Dum Biryani.
Prep time: 10 minutes
Cook time: 40 minutes
Number of Servings: 2-3 persons
Ingredients
For Paste:
Ginger - 1 piece
Garlic - 2 cloves
Green Chili - 2 nos
Red Chili - 2 nos
Curd - 1 tbsp
Mint Leaves
Coriander Leaves
For Cooking Biryani:
Basmati Rice - 200 ml
Baby Potatoes - 200 gms
Ghee
Oil
Onion - 2 nos
Tomato - 3 nos
Turmeric Powder - 1/4 tsp
Star Anise
Cardamom
Cinnamon
Clove
Bay Leaf
Saffron in Milk
Salt
#AlooDumBiryani #biryanirecipe #vegbriyani
Method
1. Rinse and soak the rice for 30 minutes.
2. Add oil to a pan and let it heat up. Add the finely sliced onions to the pan and saute it until they are brown. Set them aside.
3. In the same pan, add some oil and roast the baby potatoes till they are golden brown in color. Add turmeric powder and salt and saute them for a few seconds and set them aside.
4. Now, take a deep pot and boil some water in it. Add the soaked basmati rice to it.
5. Add the whole spices such as bay leaf, cloves, cardamom, cinnamon, star anise to the boiling water to add flavour to the rice and add some salt.
6. Cook the rice till it is 90% cooked and strain the rice and keep it aside.
7. Meanwhile, soak a few strands of saffron in warm milk.
8. To the make, the masala paste, add ginger, garlic, green chili, red chili, coriander leaves, mint leaves, and curd.
9. Grind this to a fine paste.
10. Take a large pan and add ghee to it and add the whole spices such as cinnamon, cardamom, cloves, and bay leaf.
11. Roast the spices in hot ghee for about 2 minutes.
12. Add the finely chopped tomatoes to the spices and saute it for about a minute.
13. Add the ground masala paste to the tomatoes and add salt and cook it till the raw smell disappears.
14. Add the roasted golden brown potatoes to the masala and saute it for about 2 minutes
15. Add half of the fried onions to the masala and mix it evenly.
16. Now layer the cooked rice on top of the potato masala and add the saffron milk and fried onions and cook it closed for about 7 minutes.
17. Aloo Dum Biryani is ready, serve with raita.
Notes
I have used baby potatoes in this recipe but you can also use large potatoes just make sure you cut them into bite-sized pieces.
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[@HomeCookingShow]

For MORE BIRYANI RECIPES check ua-cam.com/video/KNj4fRFWlsg/v-deo.html

[@sathyapriya8862]

Tried this one .. awesome Briyani... never knew Briyani just with potato would taste sooooo good!👍🏻

[@vaishnavirameshsivanya7878]

Thanks Mrs. Hema, your cooking methods are inspire to cook any type of biriyani. In this month, I brought a basmati rice in my budget.

[@ShruInspired]

Amazing recipe, tried this one and we had an absolute mouth watering treat, full of right flavours. Very clear and easy biriyani recipe! Thanks so much.

[@riddhisharma4757]

😋😋😋👍👍

[@88mvsk]

Hi aunty, been following you for a while now!! Made so many of your recipes! The mutton biryani, curries.. I could go on!
This biryani is by far the best I’ve had!! Made it umpteen no of times and it’s become a family favourite now! I keep coming back for this just like i am yet again today!! The only change I’ve made is use 300 gm rice and 1/2kg potatoes.. if I have baby potatoes I use those or I simply use the regular one’s!! This is the only veg biryani I have!!
The fact that it doesn’t have too many masala powders , makes use of easily available ingredients yet packed with flavour makes it all the more appealing!
Thank you so much aunty!
Take care and stay safe aunty!
PS- loved your new show with your son! Have to try a couple of recipes from there! Will write to you soon:)

[@HomeCookingShow]

Amazing! Very glad to hear that!! Thank you so much!! 😀😀
Glad you enjoy the show, stay tuned for more episodes! 😊

[@dwarakeshfamily]

Wow mam it's very Yammy mouth watering😋😋😋😋😋😋..
Thank you so much for the recipe

[@preethamachu9898]

such a neat and clean explanation and clear cooking

[@rkpattnik30]

a perfect vegiterian delight.....

[@shazyhs]

Amazing recipe of aalo

[@Swedish_VEGAN_Kitchen]

Here from Swedish Vegetarian Kitchen 🇸🇪

[@MauveBlossom]

Hi Hema ji. Definitely going to try this. I love all your veg biryani recipes. Can you please give a substitute for tomatoes? I don't like the taste of tomatoes in biryani.

[@HomeCookingShow]

You will have to do it with out tomatoes then

[@priyajo16]

Looks yummyyyy...
Gonna try this tomorrow..
thanks for uploading 🙏🏻

[@clarapinto4546]

Thanks ma'am 😘

[@chaitanyamarripalli5881]

Super

[@panimalarvizhi1054]

Yummy priyani

[@anjaliv2298]

Mam this recipe is super delicious. I am planning it to prepare for a birthday party. Can you please tell the ingredients amount needed for 15 persons. It will be helpful for me.

[@ezhilmarimuthu8759]

Awesome mam. Gonna try this ☺

[@masrathannure167]

Nice mam👌

[@emirzayan4799]

👌👌👌

[@WorldRecordHolderManasmitaH]

How much water you added for rice mam

[@dharanirajendran60]

super sis😊

[@arunkk004]

Already not many are considering veg briyani as a briyani. In that if we add tomato....

[@Unknown-yu2qr]

Superb sis Cn u share with us desert rspys

[@suranjanadas7861]

Please upload chiken steak recipes..

[@rasikakulkarni6431]

Lovely it looks

[@nivethamurugesan4160]

Wt is saffron milk

[@anushaangelsweety9389]

Hi mam pasta to do u did it I am not getting video

[@HomeCookingShow]

ANUSHA naidu i have done macaroni Indian style you can check that

[@akshaychavan5066]

दाम आलूकी रेसिपी बतादो

[@chaitanyamarripalli5881]

First

[@parthigopal]

M.

[@nikhitaadidam]

Tomatoes in Biryani is hilarious! No one adds them in Biryani

[@learnwitharchana2023]

I add😂