When you're doing the testing you should also do a control or side by side test. For example...the knife sharpener you should have dropped a tomato on it before you sharpened it, the thawing plate you should have put another steak on a regular plate beside it, the scissors you should have used regular scissors too
I have the thawing plate and it works perfectly. I also have the herb scissors and they are easy to clean. You normally do not cut the stems (who wants stems in their food?)
@@sweetpea1989I have herb scissors. They are BARELY worth it. Herbs do get stuck but it’s easy to remove them. I use my silicone spoon to just slide them off. But because i have to dirty another utensil, it’s barely worth it
I would think these might be good if you have kids and you don’t want them eating all of the chips. It also might be good on car trips. I can’t eat whole bags of snacks since I am diabetic.
The potato peeling gloves do work fast if you use them right. You soak the potatoes in warm water for about 5 to 10 minutes. Not cold or room temperature water. Then you use the gloves on them while holding the potatoes under running warm water. This rinses off the peel as it comes off the potatoes. Preventing the gloves from getting the peels stuck in between the little spikes. The running warm water also keeps the peels soft.
For the meat defroster thing... that _does_ work, but you can do it much better with two baking trays and a couple of pots. Put the meat between the trays. Stack the pots on top. Done. It'll defrost a 2" steak in about 20 minutes flat, or chicken breasts in 10. The secret is that the thermal conductivity of the metal effectively increases the surface area of the meat.
To be fair you failed the flipping fantastic. It wqs obvious you put in way to much pancake mix per hole so it turned into one giant pancake. Also you could have spray oiled the device and it wouldnt have stuck despite your crazy amount of batter.
The piece is even visible in the product shot at 21:12 (including the label "make sure it's in the proper position") - so it was deliberately removed in the test!
I've never understood why anything to do with sharpening knives is always tested on tomatoes. They're ridiculously easy to cut through with basically anything. You could probably cut through one with a sheet of paper.
One of the most enjoyable UA-cam reviewers I have come across. Enjoyed the humor and perfect editing and concise manner of these clips and enthusiasm of Patrick Zeinali.
The "slap-chop" has been around for donkey's years. Made by Zyliss, and called an "Autochop", and much more effective. I've got both the sizes they made and they work perfectly despite being 50+ years old. Meat defrosts more quickly if you put it on a simple metal baking sheet. The egg poacher is actually an egg coddler. Poached eggs are cooked in the water, coddled eggs are cooked in a container which is then placed in the water.
I had his same problems with The Slap Chop. All the cleaning, it seemed to me that it would be easier doing it myself. Or, you can use a processor?!? They got different sizes.
Aw! I love the Slap Chop! Once I bought some for my crew for Christmas as a joke. Next thing I know these guys were really using it. When you have 5 pounds of peeled garlic to chop, you really then appreciate the Slap Chop.
Super, great energy and a good laugh. we love wine / but then we lived where they make the best red wine in Italia,,,you, Patrick should go here, wou'll change your opinion on wine, guaranteed!!! ) and the cork puller is really cool --fico! in italiano!. Crumby minivac looks good as well. In any case, thanks for a great video!
And the mixtures were too thick in consistency. Pancake and pretzel mixtures need to be lighter(slightly runny) not thick and clumpy as those mixtures were.
I don't see how that plate would help thaw meat faster but would have like to see 2 steaks of the same size with 1 as a control on a normal plate of the counter to see if there was any difference. I would also love to see the pancake flipper thing again but sprayed with oil (not sure if you did) to prevent sticking, and a bit less batter in each.
aluminum is super thermally conductive for example when you go outside and its cold and touch some wood it will feel cold but not as much as if you were to touch a metal pole since the metal pole pulls heat from your hands faster than some wood
For best result you need to soak in hot water for a minute or 2 before applying the steak. They do thaw faster than overnight on a normal plate in the fridge if you heat the sheet first.
I have a stufz and love the stupid thing...lol It's great for making bundle burgers - burger with suffing in the middle and put into a pan with gravy to cook. Yummy
My Slap Chop came with a plastic disc that prevents food from sticking between the blades. You either got a defective box or didn't install correctly. I love mine and use it a lot, esp for nuts to go into ice cream.
The herb scissors is great, mine came with a small comb thing to get the stuck herbs out. If you cut the herbs in a bowl you can get the very fine choped and most of the herb that get stuck between the blades comes out when you continue choping and the rest you just easy rinse off with running water.
the issue i have with herb scissors is most of them aren't sharp enough and bruise the herb this is fine if ur gonna cook with it anyway but for things like chives a good presentation is important so id rather cut it by hand and have it not be bruised
The thermal conductivity of metal is significantly higher than that of a plate. Aluminum has a very high conductivity (that's why a lot of cookware is aluminum). If you want to thaw your meat fast, put it in a heavy aluminum or copper pan with another one on top. The pans will conduct heat to the frozen meat much faster than leaving it out. As others have said, you need a control for it. The bottom of the steak was thawed quite a bit, so I would say it was working fine, but without a control, there's no way to know with this short test.
what actually works is the defrost function on your microwave the defroster plate is a scam, no one that i know that had one or bought one said it worked as advertise... here is the thing aluminum is good at heat transfer so if you live in a cold climate its going to be useless in a warm climate it will actually work BUT just leaving it on the counter will also work the same...
@@dunhillsupramk3 You are correct, the defrost function works, but can also cook your food. The thaw plates aren't really a scam, they do actually work, it's just that a pot or pan would do the same thing. If you have the thaw plate on the counter and a regular plate next to it and put something frozen on each (e.g. and ice cube), the thaw plate will thaw it faster, as long as it's warmer than the frozen item (i.e. above freezing). Try it yourself. Get a heavy bottom pot (copper or aluminum is better) and put it on your counter. Put a normal plate next to it. Put an ice cube in each and see which melts faster. The ambient temperature doesn't matter as long as it's above freezing.
@@dunhillsupramk3 You are partly correct but not fully. The plates will thaw quicker than simply placing on a normal plate. But you need to warm the tray up first in hot water. Even warming a normal plate first will not thaw it as quickly as the aluminium sheet due to the different conductivity levels of metal sheet to plate. If you did a side by side in either type of weather the aluminium tray will thaw the meat quicker than just leaving on the counter on a normal plate whether the tray was heated first or not. It will thaw MUCH quicker if the aluminium plate was heated up first although only a timed test will confirm whether it was 10X faster as claimed by the manufacturer.
I've got a slap chop and it has a special plastic shield so the stuff doesn't get stuck in the blades. I thought I saw it in the showing of it that you had when it was completely put together. Either way I use it so much for stuff like garlic cloves
You'd think whoever designed the pretzel iron would've googled how pretzels are made and learned that they aren't made like that at all. They're boiled first, then baked. Water, then air. Not metal. Just wow.
Suggest to do an AB control test on the defrosting plate. Get 2 pieces of steak with a very similar (if not the same) weight, cut, and shape and defrost together in the same room. Because different room temperatures, humidities, sizes can alter results but having no control test it isn’t persuading as it has no comparison.
The defroster plate definitely works wonders!! When I moved out of my parents house I actually asked them if they could tell me where to get one and what it was called because we used it for dinner all the time. I remember that thing always clean and ready to go on the countertop throughout my entire childhood!! Although ours was much smaller- like big enough to unthaw one pound of burger 🤣🤣 10/10 recommend that thing!!!!
@@mmmmmmmmmmm10 But as someone who is trying to cut down on using plastic, all you have to do is just place it on the aluminum. It works great as aluminum transfers heat very well.
@@mmmmmmmmmmm10 Because science. Aluminum conducts heat. It may not thaw 10X faster but it definitely exhibits increased thawing properties. In the video he just throws up his hands after a couple minutes. If you really wanted to test this he would have used a control and actually measured the temp of both of them at varying times. Furthermore, you absolutely Do NOT use warm water unless you want to grow bacteria on your food. If you wanted to use water you should use cool running water.
@@mrcuso reusable zip loc bags work and they're multifunctional id rather have those than have a plate i gotta store for the once in a blue moon where i have a frozen piece of meat to thaw
If you ever have to grind for an hour to sharpen a knife you are using the wrong things or wrong techniques. Any knife should be able to be resharpened within 30 seconds whether you use a sharpener of use a sharpening pad. However a sharpening pad will prolong the life of your knifes edge whilst that sharpener will over time destroy the knife as it is removing far too much material on one or two strokes as Patrick clearly saw the shavings so you are not really sharpening the knife but creating a new cutting edge by removing part of the knife. Personally, I would never place a Damascus knife on such a basic sharpener. You will be resharpening daily or at best every second day. A good sharpening should last for weeks unless you are cutting frozen stuff or going through bones.
The egg items were the most worth it to me. Ice cream sammich tool? I can do it better with pints and a chef knife 🔪. The pretzels maker is a glorified funky waffle maker! 🥚 🐣 🍳 for the Win today!
When you're doing the testing you should also do a control or side by side test.
For example...the knife sharpener you should have dropped a tomato on it before you sharpened it, the thawing plate you should have put another steak on a regular plate beside it, the scissors you should have used regular scissors too
I have the thawing plate and it works perfectly. I also have the herb scissors and they are easy to clean. You normally do not cut the stems (who wants stems in their food?)
I agree but to be honest putting the frozen meat on an aluminum cooking sheet could serve the same purpose
@@sweetpea1989I have herb scissors. They are BARELY worth it. Herbs do get stuck but it’s easy to remove them. I use my silicone spoon to just slide them off. But because i have to dirty another utensil, it’s barely worth it
The plate that is supposed to thaw meat out faster needs to be compared to a plate at the same time. Best way to determine it’s worth.
i thought the same, no clue why this guy has 4mil subs if he cant think of the most basic test scenario ever
Agreed. He needed to have a control.
A brain is not a requirement to know that a few of these products are a joke.
Exactly you would.think that would be common sense 😅
I use a thick aluminum cookie sheet to thaw meat on and it does thaw significantly faster. It helps to dissipate the cold.
That potato mitt thing would be ideal for new potatoes where you just want the thinnest of skin removed. Beats scraping them with a small vege knife.
wow
wow indeed
Albert WOW
Wow!
How does this have 5 likes 💀
albert my goat
That bag sealer is a great product, but I never had an issue eating the whole chips bag 😂
Yet ANOTHER reason to buy a TUBE of Prinkles. A resealable lid. 😋
If you steal a bag of chips from your parents and eat it but you don't want them to notice anything then the bag sealer is a lifesaver
Yeah it's more for other kinds of bags like meat
I would think these might be good if you have kids and you don’t want them eating all of the chips. It also might be good on car trips. I can’t eat whole bags of snacks since I am diabetic.
I died when you cut up the tomatoes for the stuffed burger with the credit card.
As soon as you held the sprak up to your face, my mind went "ok, bro's about to spray his eyes" and then you sprayed your eyes 😂
The potato peeling gloves do work fast if you use them right. You soak the potatoes in warm water for about 5 to 10 minutes. Not cold or room temperature water. Then you use the gloves on them while holding the potatoes under running warm water. This rinses off the peel as it comes off the potatoes. Preventing the gloves from getting the peels stuck in between the little spikes. The running warm water also keeps the peels soft.
It's nice to see that you have the same junk as we do in Germany...
Incredulous and excitedly: "Whoa, that's cool! We got wine!"
Regretting instantly: "Oh, I hate wine!"
loved the change from ruffles to doritos like magic!
5:36 "lets get it deep in there huh", lemon got its revenge 😂😂
I wish Squirt would come back to Canada. My dad's favourite pop when we were kids (80's).
The egg poachers look like a keeper!
we gotta respect patrick for spraying lemon in his eyes
hahah
Make a video trying deathrow meals
Patrick where are you from?
@@patrickzeinalisend the hospital on them
You should make fluffyist muffins
For the meat defroster thing... that _does_ work, but you can do it much better with two baking trays and a couple of pots.
Put the meat between the trays. Stack the pots on top. Done. It'll defrost a 2" steak in about 20 minutes flat, or chicken breasts in 10.
The secret is that the thermal conductivity of the metal effectively increases the surface area of the meat.
To be fair you failed the flipping fantastic. It wqs obvious you put in way to much pancake mix per hole so it turned into one giant pancake. Also you could have spray oiled the device and it wouldnt have stuck despite your crazy amount of batter.
i have a non Slap Chop brand... works great,, i think you're missing the piece where it blocks the food from getting stuck when retracted.
thats what I was thinking, my oxo brand has that
The piece is even visible in the product shot at 21:12 (including the label "make sure it's in the proper position") - so it was deliberately removed in the test!
lol I love how you had to chop the carrots in order to put them in the chopper.
7:27 no chip is getting out? I see parts flying dude 😂
Oh yeah, great eyes!
I've never understood why anything to do with sharpening knives is always tested on tomatoes. They're ridiculously easy to cut through with basically anything. You could probably cut through one with a sheet of paper.
I guess it could be how fast you can chop it idk
Nope, I have a specialized knife for tomatoes. Leaves less juice on a board.
Then u have dad strength or something because the tomato’s where I’m from are extremlyyy thick
The wine cork pump and the poached egg tubs are great
Absolutely
My bag sealer is plug in and it works well.
His the best chef WHO agrees ❤
Same
Thank you so much!!
Make a video trying deathrow meals
I love that you used the tomato sliced by the credit card into the burger ;)
My mom has trouble with cooking ( her food is great) and for Christmas I wanted to give her cooking presents ( she loves cooking )thank you Patrick
The burger stuffer is for a burger called a juicy lucy Wich was invented in the twin cities by 2 rival restaurants in Minneapolis
lmao...this is so funny! great entertainment!
I love Patrick’s vids! I have a small cooking channel and I will take some inspiration from him! 😊
Let's go!
"We got wine! ☺️"
Drinks*
"🤢 Oh I hate wine"
Ok that legit had me dying
I have a bag sealer that's rechargeable and it works great
Based on what I saw, your approved choices were justified. By the way, you are good and funny!
SUBSCRIBED❤
Pampered chef has a chopper like the slap chop that works great.
Just bang the top and down repeatedly. that's the secret, I had. universal chopper which was similar.... worked a treat
It would be interesting to see how easy some of these are to clean and also how much they cost.
One of the most enjoyable UA-cam reviewers I have come across. Enjoyed the humor and perfect editing and concise manner of these clips and enthusiasm of Patrick Zeinali.
Forget the egg poacher, just half fill a breakfast bowl with water, crack an egg into it, chuck it into the microwave for 90 seconds and you are done.
The "slap-chop" has been around for donkey's years. Made by Zyliss, and called an "Autochop", and much more effective. I've got both the sizes they made and they work perfectly despite being 50+ years old. Meat defrosts more quickly if you put it on a simple metal baking sheet. The egg poacher is actually an egg coddler. Poached eggs are cooked in the water, coddled eggs are cooked in a container which is then placed in the water.
You can insert them into the water so it covers the eggs that's what I do, no need for a lid then, but I use a pan not a frying pan.
I had his same problems with The Slap Chop.
All the cleaning, it seemed to me that it would be easier doing it myself. Or, you can use a processor?!? They got different sizes.
It even got famous in the 80s and 90s in West Germany
I use mine for Herb. Then easily roll it up lol
I love this video and have watched it twice all the way through. Please more like this.
The wine section is hilarious!!!
I laughed wheezed and croak-coughed when Patrick sprayed his eyes with the lemon juice LMOA
Aw! I love the Slap Chop! Once I bought some for my crew for Christmas as a joke. Next thing I know these guys were really using it. When you have 5 pounds of peeled garlic to chop, you really then appreciate the Slap Chop.
14:04 i like how you used the credit card from before.
5:41 patrick using pepper spray on him lol 😂😂
What a pleasure to visit you today. Love your spirit! Laughed out loud and learned at the same time. I'm sold!
Super, great energy and a good laugh. we love wine / but then we lived where they make the best red wine in Italia,,,you, Patrick should go here, wou'll change your opinion on wine, guaranteed!!! ) and the cork puller is really cool --fico! in italiano!. Crumby minivac looks good as well. In any case, thanks for a great video!
okay patrick with the flippin fantastic and the pretzel maker you stuffed it to much
And the mixtures were too thick in consistency. Pancake and pretzel mixtures need to be lighter(slightly runny) not thick and clumpy as those mixtures were.
The thawing plate absolutely works. We've been using one for over 30 years. You need to do another frozen steak as a control.
I was casually watching and didn't give much of a rip, but at 14:10 slicing the tomatoe with the credit card earned my thumbs up. Great video.
9:53
Patrick: We got wine!
also Patrick: Oh i hate wine😂
1:15 HoooOOOOOOOOOOOOooo! I am thoroughly impressed right now.
Crank Chop makes the Slap Chop look like something a toddler cobbled together
I need that bag sealer for our cereal, thanks for the video!
I love the slap chop for onions lol
With the slushie cup, the liquid needs to be cold before adding it to tbe cup. Thats why it took so long. I have one.
I don't see how that plate would help thaw meat faster but would have like to see 2 steaks of the same size with 1 as a control on a normal plate of the counter to see if there was any difference. I would also love to see the pancake flipper thing again but sprayed with oil (not sure if you did) to prevent sticking, and a bit less batter in each.
it works because the metal is a super thermal conductor so it takes and dissipates temperature differences faster
aluminum is super thermally conductive for example when you go outside and its cold and touch some wood it will feel cold but not as much as if you were to touch a metal pole since the metal pole pulls heat from your hands faster than some wood
For best result you need to soak in hot water for a minute or 2 before applying the steak. They do thaw faster than overnight on a normal plate in the fridge if you heat the sheet first.
I have a stufz and love the stupid thing...lol It's great for making bundle burgers - burger with suffing in the middle and put into a pan with gravy to cook. Yummy
14:33 Same man.. OH WAIT ARE WE TALKING SODA!?
was waiting for you to spray lime in your eye, too !! LOL
"O we got wine"
*Takes a sip*
"Oh I hate wine"
Then WHY DID YOU OPEN IT
cz he was testing it if the product is good or not?
My Slap Chop came with a plastic disc that prevents food from sticking between the blades. You either got a defective box or didn't install correctly. I love mine and use it a lot, esp for nuts to go into ice cream.
I appreciate the honesty 🎉
Always!
Oh my favourite the slushy cup
The herb scissors is great, mine came with a small comb thing to get the stuck herbs out. If you cut the herbs in a bowl you can get the very fine choped and most of the herb that get stuck between the blades comes out when you continue choping and the rest you just easy rinse off with running water.
the issue i have with herb scissors is most of them aren't sharp enough and bruise the herb
this is fine if ur gonna cook with it anyway but for things like chives a good presentation is important so id rather cut it by hand and have it not be bruised
My mother has one and it's awful. Faster and better chopped with a knife for sure, even though I'm bad with knives. And it's super annoying to clean.
Personally don't see the utilities of this over a knife or a normal scissors.
9:53 "Wow that's cool, we got wine..."
"I hate Wine"
I don't know why I laughed at that
Defrost in cold water. My mom taught me that and it works when you forget to defrost in fridge overnight.
There are different slap choppers that have a guard that prevents that issue. Those are very useful.
Always salt the potatoes after cooking is finished to ensure the most crisp
The thermal conductivity of metal is significantly higher than that of a plate. Aluminum has a very high conductivity (that's why a lot of cookware is aluminum). If you want to thaw your meat fast, put it in a heavy aluminum or copper pan with another one on top. The pans will conduct heat to the frozen meat much faster than leaving it out.
As others have said, you need a control for it. The bottom of the steak was thawed quite a bit, so I would say it was working fine, but without a control, there's no way to know with this short test.
what actually works is the defrost function on your microwave the defroster plate is a scam, no one that i know that had one or bought one said it worked as advertise... here is the thing aluminum is good at heat transfer so if you live in a cold climate its going to be useless in a warm climate it will actually work BUT just leaving it on the counter will also work the same...
@@dunhillsupramk3 You are correct, the defrost function works, but can also cook your food. The thaw plates aren't really a scam, they do actually work, it's just that a pot or pan would do the same thing. If you have the thaw plate on the counter and a regular plate next to it and put something frozen on each (e.g. and ice cube), the thaw plate will thaw it faster, as long as it's warmer than the frozen item (i.e. above freezing).
Try it yourself. Get a heavy bottom pot (copper or aluminum is better) and put it on your counter. Put a normal plate next to it. Put an ice cube in each and see which melts faster. The ambient temperature doesn't matter as long as it's above freezing.
@@dunhillsupramk3 You are partly correct but not fully. The plates will thaw quicker than simply placing on a normal plate. But you need to warm the tray up first in hot water. Even warming a normal plate first will not thaw it as quickly as the aluminium sheet due to the different conductivity levels of metal sheet to plate. If you did a side by side in either type of weather the aluminium tray will thaw the meat quicker than just leaving on the counter on a normal plate whether the tray was heated first or not. It will thaw MUCH quicker if the aluminium plate was heated up first although only a timed test will confirm whether it was 10X faster as claimed by the manufacturer.
I've got a slap chop and it has a special plastic shield so the stuff doesn't get stuck in the blades. I thought I saw it in the showing of it that you had when it was completely put together. Either way I use it so much for stuff like garlic cloves
That moo mixer was around in the 80s as a kid toy. Kind of like easy bake oven as a toy.
He knows what he's doing with number 21
Hes just the best like i really look up to you man.
I love the second one
Dang, I was hoping you would chop the onions! I`m tired of crying every time.
With the lemon and limes roll the citris with some pressure first than cut and stab the spritz or squeeze tap
We all know ya ate the frozen steak later on 😊 i would too 😂
9:56 had me rolling 🤣🤣
What temperature do you bake the ketchup at and how long?
I love potatos so much I am so happy you said worth it to all chips products!👍👌✨
I just tried it. It takes around 20 min++, so, in energy terms, it is cheaper to buy chips!
@@amaliatsakiri7669 Oh wow that's good 💯 no Likes?
I have one of the meat thawing boards and you have to use the correct side. Mine works like a charm
A slap chop sounds like what a serial killer does for dinner
Mate, thoroughly enjoyable. Duly followed
You'd think whoever designed the pretzel iron would've googled how pretzels are made and learned that they aren't made like that at all. They're boiled first, then baked. Water, then air. Not metal. Just wow.
You do not need to cut the lemon just directly plug in will be better vacume so the spray works
The ice cream and the hand held vacuum gadgets were my favorite
Your videos are so helpful!!!!
Your my favorite kitchen gadget 😅😊
I like the egg poacher. I've had to make large amounts of eggs benedicts before but I did it using 3 pots.
I like the egg gagit and the ice cream one and the spray
The way he used the card in the burger was funny
your missing a part for the slapchop, i bought one as a joke and i still use it regularly
Suggest to do an AB control test on the defrosting plate. Get 2 pieces of steak with a very similar (if not the same) weight, cut, and shape and defrost together in the same room. Because different room temperatures, humidities, sizes can alter results but having no control test it isn’t persuading as it has no comparison.
5:41 Pepper spray alternative 😂
The defroster plate definitely works wonders!! When I moved out of my parents house I actually asked them if they could tell me where to get one and what it was called because we used it for dinner all the time. I remember that thing always clean and ready to go on the countertop throughout my entire childhood!! Although ours was much smaller- like big enough to unthaw one pound of burger 🤣🤣 10/10 recommend that thing!!!!
How? How does it work? Just put meat in a bag and put it in warm water, defrosts quick as.
@@mmmmmmmmmmm10 But as someone who is trying to cut down on using plastic, all you have to do is just place it on the aluminum. It works great as aluminum transfers heat very well.
@@mmmmmmmmmmm10 Because science. Aluminum conducts heat. It may not thaw 10X faster but it definitely exhibits increased thawing properties. In the video he just throws up his hands after a couple minutes. If you really wanted to test this he would have used a control and actually measured the temp of both of them at varying times. Furthermore, you absolutely Do NOT use warm water unless you want to grow bacteria on your food. If you wanted to use water you should use cool running water.
@@mrcuso reusable zip loc bags work and they're multifunctional
id rather have those than have a plate i gotta store for the once in a blue moon where i have a frozen piece of meat to thaw
@@mmmmmmmmmmm10 works because steal has a high heat capacity = absorbs more heat, try it with a pure silver spoon and ice it melts faster
Slap chop …. This Thing is in Kitchens since the 80`s lol .
That knife sharpener looks awesome, no more grinding for an hour. My damascus nakiri is going to get sharp in just seconds! 🤣
If you ever have to grind for an hour to sharpen a knife you are using the wrong things or wrong techniques. Any knife should be able to be resharpened within 30 seconds whether you use a sharpener of use a sharpening pad. However a sharpening pad will prolong the life of your knifes edge whilst that sharpener will over time destroy the knife as it is removing far too much material on one or two strokes as Patrick clearly saw the shavings so you are not really sharpening the knife but creating a new cutting edge by removing part of the knife.
Personally, I would never place a Damascus knife on such a basic sharpener. You will be resharpening daily or at best every second day. A good sharpening should last for weeks unless you are cutting frozen stuff or going through bones.
Would love to see a test of StirMate, which is another pot stirrer, ... will it be "worth it" 😊
The egg items were the most worth it to me. Ice cream sammich tool? I can do it better with pints and a chef knife 🔪. The pretzels maker is a glorified funky waffle maker! 🥚 🐣 🍳 for the Win today!
PUTTTTT THE LEMON PRAYER IN THEEEEEE EGG!DONT FORGET TO PATENT IT
Imagine being a clash royale player and you have your father's credit card you can literally cut through the game like butter and people too.