Hey John. Off topic, but I saw once I think on your ch where you use a similar device (the Olympic) to juice beets with one whoop. I can't find that video or that device on youtube or the web. I don't know the name of the device, but it made juicing beets sooo ez by the looks of it. Do you remember that video or know of the device I'm referring to? If I could ever get that I would juice beet more.
I havent juiced beets with any press style juicer. It wont work.. I have juiced pomegranates in one fall swoop with the Juicer used in this episode - the Olympus.
living, alkaline juice filled with electricity, minerals, carbohydrates, astringent properties. Store bought, dead, heated 'pasteurized' juices are one thing, freshly juiced oranges are a totally different ball game... unless you are using crap oranges that have been sitting on the shelves at the supermarkets for a few weeks, sure.
Thanks man-- that was good display.
I like the creamy texture orange juice a vertical juicer makes with the pith. Tastes much better imo.
Why aren't there any fully stainless steel citrus presses?
can you do a video using big pomegranates on a hand press. when I was in Italy they would use them everywhere. it was amazing. thanks 😚
Thank you very much. Such a useful video
Hey John. Off topic, but I saw once I think on your ch where you use a similar device (the Olympic) to juice beets with one whoop. I can't find that video or that device on youtube or the web. I don't know the name of the device, but it made juicing beets sooo ez by the looks of it. Do you remember that video or know of the device I'm referring to? If I could ever get that I would juice beet more.
I havent juiced beets with any press style juicer. It wont work.. I have juiced pomegranates in one fall swoop with the Juicer used in this episode - the Olympus.
are there any plastic bits on the citrus press? what are the white parts made of?
On the olympus citrus press, the white part is powder coated paint. Its heavy cast-iron steel that is powdered coated so it does not rust. No plastic.
Thank you!
Both mainly extract sugar warter - completely worthless...
living, alkaline juice filled with electricity, minerals, carbohydrates, astringent properties. Store bought, dead, heated 'pasteurized' juices are one thing, freshly juiced oranges are a totally different ball game... unless you are using crap oranges that have been sitting on the shelves at the supermarkets for a few weeks, sure.