What Was Wild West Whiskey and Alcohol ACTUALLY Like?

To impress the Native Americans, settlers would theatrically ignite the raw whiskey, causing flames to dance higher and brighter. This display cemented the name "Firewater" in the lore of frontier saloons. Whether it was whiskey, beer, or a dubious concoction, drinks were typically served at room temperature, sometimes even warm, as ice-cold refreshment was a luxury yet to grace the frontier. It wasn't until the 1880s, with the advent of artificial refrigeration pioneered by Adolphus Busch and the national launch of Budweiser, that chilled drinks became accessible to the masses. Let’s gain a better insight into these whiskey bevs and other boozy drinks of old west lore...
0:00 Intro
1:59 Wild Whiskey
8:42 Other Bug Juice Beverages
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[@tombrady8000]

So good, would also love to know about this history of cannabis in the west

[@HsitoryBuffs-px3sq]

Very well done, some great insight to this project 🇺🇸

[@freddetroit1]

I was surprised that there was no mention of applejack, the most common homemade alcoholic beverage in the early Midwestern US.

[@NuclearRicecake]

Fantastic content 👌 👏

[@KeenPotato]

Recently found your channel and damn is it good!! Really good narration. Thank you!

[@footprintsofthefrontier]

We appreciate it! Welcome aboard, and above all, enjoy!

[@zoftigbeatnik]

Some added turpentine and embalming fluid. I imagine what that tasted like and did to their insides.