Worked at CB for years as a weekend short order egg cook (Sat & Sun, open until 2PM). I am sure this tastes delicious but if you want to the original CB recipe we used Colby cheese (not Colby Jack or Cheddar), and 1/4 cup melted margarine instead of sour cream. As for thawed or frozen hash browns, either is fine but if using frozen cook an additional 5 minutes or so to counter the cold from the frozen hash brown. I have made this dish at home altering the with cream of mushroom soup, cheddar cheese, and also with sour cream and all have a distinct difference but still very delicious.
Absolutely loved it! Incredibly easy to make. My teenage grand daughter makes it for her friends breakfast when having a sleep over. It's quick to make and filling. She normally makes 2 large pans. Just to be sure everyone gets full. We adults love this too. Thanks for sharing. 🎉
This looks really yummy. I like the fact you can tweak it with a variety of different things to your liking. So I say have fun with this recipe. Thanks for sharing.
Oh my gosh girl I’ve never left a comment before … But I felt like I really needed to tonight. My family and friends love this recipe so so much! I have referred back to it so many times to make sure I remember everything and get it right. I made it yesterday for a big barbecue everyone went crazy over it . I have two friends that have requested for me to bring at tomorrow to their house for lunch. When I made it for them, I use the exact recipe but added cooked hamburger to it, which is amazing! It is now almost 1 AM. I am just getting it in the oven… Lol. I am a night owl, and and is worth waiting for. They are so excited to have it for lunch tomorrow!! I have shared this recipe many times, thank you so so much for letting me always have the best dish party!
If you have a mixer it will work easier also another tip if you put your onion and butter together into a bowl and put into the microwave until the butter melts it will also help with the stirring. If you don't like cream of chicken soup, use cream of mushroom soup. Cream of any kind of soup works. Cream of mushroom soup gives it a richer taste. At the end add any kind of potato chip crunched up in the bag. Spread it on top to add a crunchy crust, then add paprika for color and garnish! Then bake. 😋 I find if you use Ruffles potato chips, works and looks better. Try out any kind of chip. BBQ is good. Plus any leftover casserole? Use in scrambled eggs! Yep I said scrambled eggs. Prepare your eggs the way you do. In a pan spoon in as much of the casserole you want. Get it just about hot you will hear it start to bubble, stir it about twice. Then add your eggs or Crack them into the pan. Done ready to serve. If you are adding bell peppers and onions. Do them before adding the casserole. My mother made this all the time. Used it when we catered dinners.
I tried for the first time tonight and the fam enjoyed it! I used cream of potato soup and light sour cream because it's what I had on hand. Thanks for sharing!
I love dump and mix meals! I make this as a main dish. My family loves bacon or ham in it. It's the perfect casserole to use the left over Christmas ham.. The only thing I do differently is I grate the onion. When my kids were small they didn't like the bigger pieces of onion. Also freezes well! Thanks for sharing this recipe!
Yes yes yes. Even a can of flakes of ham is easy to throw in. Mmmmmm now I gotta hankering. We only can find the cubed frozen hash up here though. I've never had this with shredded. Happy New Year my US friends. Love from a northern neighbour.
I make this dish every year during the holidays, Only difference I add a can of cream of mushroom soup with the cream of chicken soup, My family goes wild for this lol
AKA ‘funeral potatoes’ ..if you grate fresh potatoes you can grate in your onion as well and it’s nicely distributed and no chunks! Great job! One of our favorites
my 7 year old daughter loves this at cracked barrel. So now I'm going to try your copycat recipe and hope it's just as good bc I love the cheesy goodness myself. ❤ Thank you for the recipe ❤
Thanks for sharing! I use condensed cheddar cheese soup and cream of chicken. You can cook partially and pop in the fridge and finish cooking the next day. Colby and cheddar for me. Great video!
That sounds wonderful with the cheese soup in there too! I love prepping this the night before, so handy! I actually just made this again on Christmas and prepped it the night before to make things easier. Thanks so much for watching 💜
A variation we make for a breakfast dish, I dice up 1/2 lb of bacon, spread it out on parchment paper and bake in 350 oven, stirring a few times until tge bacon is crumbly. I add the grease and all into the casserole. Instead of black pepper I use white pepper. I got hooked on white pepper in potato dishes from fried potatoes in our lical Chinese Buffet, their potatoes are amazing, bacony, buttery with onion and that white pepper bite!😋 Anyways, colby cheese is a better flavor than cojack or cheddar. The bacon is a wonderful, flavorful addition to breakfast! Cheers!
Wow. I just made these CB hash brown casserole recipe and they were delicious! I will be making them again and again. Thanks for the excellent video! 5:40
The night before I am going to make my cheesy hash brown potato casserole, I put my frozen potatoes in the refrigerator to thaw, or at least partially thaw. When I am ready to actually put the casserole together for baking , I go ahead and set the hash browns out on the counter to continue thawing while I get the rest of the ingredients organized. Small dice to the onion. ; while butter is melting in a skillet, add salt, pepper, onions and sauté until the onions are soft. Mix in soup and cheese, add potatoes , and combine all the ingredients. Pour into buttered baking dish and cover. Bake as directed.
I have used this recipe - it is fantastic. I also use this as a base for a casserole and add cooked chicken cut into bite size pieces, add a veggie like peas or broccoli pieces, etc. Instead of 1/2 an onion, I used chives. Of course, still used the cheese. Turns out really yummy.
This looks delicious, my co-worker recommended this recipe and I will definitely be trying this recipe in the next few days. You made this look so simple and easy. Thank you!
I’ve seen twenty different recipes for this same thing. The melted butter is new though. I just use room temp butter. Try using sautéed onions, heavy cream and fresh, sautéed mushrooms instead of the cream of goop soup. It makes a huge difference.
@@charrski2918 about a cup, yes. Sometimes I’ll add a little more cream or butter at the end if it looks too dry. Cream is sweet, so you might need to adjust your salt a bit.
Good Day America, this is the voice of Campbells Soup Inc., we have ah new flavor we would love you to try, "Cream of Goop Soup" for "all" those who don't value their taste buds or palate & whose olfactory senses are gone, due to, to much fast food, and the stench that accompanies it. 👍
I have never even been to a Cracker Barrel restaurant. There isn’t one of those restaurants anywhere around me. But, I have heard of them and am really looking forward to trying this recipe.
years ago i started making this cause i wanted a cb clone hashbrown casserole and you nailed it to a t, same exact recipe i use. i do crush cornflakes to put on the top though. and i also found that fresh grated sharp cheddar off the block is so much better than the shredded cheese in a bag.
Oh my goodness!! Just came across your channel looking for this recipe. I’ve never made it, but had someone else make it loved it so much making for dinner tonight to go with steaks looking so forward to it !!! I checked out the rest of your recipes on your channel! :-) Needless to say, I am now a new subscriber, everything looks delicious. Cannot wait to try them all! Thank you so much for sharing…
Hello sweetheart. I finally tried this i did add breakfast sausage to mine. We absolutely loved this. Thanks so much for sharing. Love your Indiana Friend
I am making this right now. Just about to pop it in the over. Never made it before so I'm hoping it turns out good. I'm so excited to try it 😋 🤗 ☺ Thanks for sharing this video. I saw it a couple of days ago & that is why I am making this today. It looks so yummy.
I love this go-to side dish. I use frozen hash browns, too, but I break the clumps up in the bag before I pour them. I find thawed ones tend to break down too much for my taste during the mixing process. I mix it up before preheating the oven so the potatoes have a bit of time to thaw in place before I put it in the oven. (I also add finely chopped fresh mushrooms when I have them.) Thanks for the great video.
First time on your channel, thank you for sharing. Cream of celery soup is another good one to use for this type of dish. I also like to use thinly sliced green onions in place of the yellow onion too if I don't happen to have yellow onion on hand.
If you use your own shredded potatoes, it will have a little more liquid from the potatoes, I just cooked for about 10 - 15 minutes more or you can toss them in a little corn starch so they don't clump together and it absorbs the liquid from the potatoes.
I love the Cracker Barrel hash brown casserole. It's worth a trip to the Cracker Barrel just for this. I must try your recipe. By the way I admire your knife skills. That was some awesome dicing of that onion! Great knife skills.
Love this dish. I make something similar by adding browned ground beef for the bottom layer and cook my onions in butter and I use what I have on hand cream of mushroom or cream of chicken soup. I add cheese, cheddar or Colby jack and sour cream. Mix it all together, add tater tots on top. More more more cheese on top at the last 10 minutes. Shredded chicken breast is yummy too added to this original recipe. Thank you for sharing, I really like your videos.
I just found your channel. It doesn’t sound like you’re from the South. I have lived in Tennessee and Florida, back and forth all my life. I told my coworkers I’d make hash browns for an office party. They all kind of looked at me and each other, funny. Needless to say the casserole was devoured. Nobody knows what hash brown casserole or sausage balls is, in my experience, in S. Florida. I don’t think I’ve ever met anyone that doesn’t like those 2 dishes. If they’ve ever had them. Yours looks delicious! Have you made the corn flake topping for them before?
Just add crushed cornflakes coated with a little bit of melted butter on the top and you have cheesy potato casserole we’ve made in my family for years. Just made it yesterday. Some places call them funeral potatoes.
Yep, our church ladies' group makes funeral potatoes a lot. The recipes varies slightly per household, but that is part of the fun. They are always delicious.
This is new to me just like I am to your channel. I love anything with cheese in it so when I say the thumbnail I knew I had to watch. This looks amazing💜Thanks for sharing and hope we can connect.
I’ve also seen this recipe with a cornflake topping. Drizzle some butter over a cup or so of plain, unsweetened cornflakes, add to the top of the casserole for the last 10 mins of baking and they add a crunchy layer to the top.
So sorry for the late response- Yes, you can absolutely freeze them! I've frozen this dish many times and it always turns out great. I try to thaw overnight before cooking. I hope that helps! 😊
I use cream of celery instead of cream of chicken which gives it a much lighter flavor, just an idea to try for those who don’t like the chicken flavor
Looks awesome Mama. So here in Australia the only Hash Browns we can buy frozen are the *Maccas type. *McDonald's. Any ideas for a substitute? I am going to answer my own question, after Googling 'shredded hash browns' which is literally, box grated par boiled and cooled down potatoes. Any ideas on this part will be graciously and greatly appreciated.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Happy Tuesday, I hope you're having a good day! Do you have a favorite copycat recipe that I should try out next?
Maybe you could try to make an Olive Garden dish? Awesome video! Lets be UA-cam friends!! Aloha
Ruby Tuesday’s Broccoli salad!!
Maybe Cheddar's potatoes
Maybe Olive garden Chicken Scampi 😊
L
Worked at CB for years as a weekend short order egg cook (Sat & Sun, open until 2PM). I am sure this tastes delicious but if you want to the original CB recipe we used Colby cheese (not Colby Jack or Cheddar), and 1/4 cup melted margarine instead of sour cream. As for thawed or frozen hash browns, either is fine but if using frozen cook an additional 5 minutes or so to counter the cold from the frozen hash brown. I have made this dish at home altering the with cream of mushroom soup, cheddar cheese, and also with sour cream and all have a distinct difference but still very delicious.
Thanks for the tip! I will have to try it both ways and see which recipe I like better. Thanks for watching! 😊
I also worked at CB, and they don't use sour cream in their recipe. But make it the way you like it.
Thanks for the information. I can't wait to make it..
Is it true that CB won’t hire gay people? I have heard this for years.
@@cathybrown8334 Not true at all. I know a few gay people who work at CB and u know their gay when u meet them. Have a good day
Over low heat, melt the butter and soften the onions before adding to everything. It’ll make a big difference
Great tip! I will give that a shot next time 😊
I have been making this recipe for about 45 years. Cook the onion in the melted butter first. Delicious recipe.
Sweat the onions in bacon fat.
@@ashleighjaimaosborne3966 bacon makes everything better :)
Agreed. I've made it for years and it tastes a lot better when the onions have been cooked first versus putting them into the casserole raw.
Love this video she got to the point she made the recipe and she didn't spend hours chatting about nothing
Exactly!!
Awe thank you! So glad you enjoyed 💕
I know it's annoying when people go on and on and on and I have to fast forward or leave the channel. You've got that right thank you
Agree! Direct & to the point! So many people go on & on about nothing - blah blah blah. I've unsubscribed to some channels because of it.
Absolutely loved it! Incredibly easy to make. My teenage grand daughter makes it for her friends breakfast when having a sleep over. It's quick to make and filling. She normally makes 2 large pans. Just to be sure everyone gets full. We adults love this too. Thanks for sharing. 🎉
OMGOODNESS I made this. DELICIOUS! I did sautee the onions in one stick butter and added everything else verbatim. THIS IS GREAT!
This looks really yummy. I like the fact you can tweak it with a variety of different things to your liking.
So I say have fun with this recipe.
Thanks for sharing.
Definitely! This is definitely a recipe that you can play around with. Thanks for watching Mary! 😊
This could easily be adapted for a hearty one dish meal by adding in diced bacon, chicken, ham, turkey, mini meatballs, etc.
Absolutely! I love to add some chopped chicken and a can of rotel to ours for a more full meal, so good! 😊
Good idea .
I make mine this way,bit sometimes use cream of mushroom & add hot ground sausage & bell pepper for a selicioud breakfast Casserole. No eggs.
Oh my gosh girl I’ve never left a comment before …
But I felt like I really needed to tonight. My family and friends love this recipe so so much! I have referred back to it so many times to make sure I remember everything and get it right. I made it yesterday for a big barbecue everyone went crazy over it . I have two friends that have requested for me to bring at tomorrow to their house for lunch. When I made it for them, I use the exact recipe but added cooked hamburger to it, which is amazing!
It is now almost 1 AM. I am just getting it in the oven… Lol. I am a night owl, and and is worth waiting for. They are so excited to have it for lunch tomorrow!!
I have shared this recipe many times, thank you so so much for letting me always have the best dish party!
I also changed up, and swapped cream of chicken for the cheddar cheese Campbell’s instead of the cream of chicken. So so yummy.
All the cheese sold me on this! This looks amazing you were right.... I’m going to make it!
Girl you've got to try this one. Will is gonna love it too. Thanks for watching Julia ☺️
Looks amazing!
If you have a mixer it will work easier also another tip if you put your onion and butter together into a bowl and put into the microwave until the butter melts it will also help with the stirring. If you don't like cream of chicken soup, use cream of mushroom soup. Cream of any kind of soup works. Cream of mushroom soup gives it a richer taste. At the end add any kind of potato chip crunched up in the bag. Spread it on top to add a crunchy crust, then add paprika for color and garnish! Then bake. 😋 I find if you use Ruffles potato chips, works and looks better. Try out any kind of chip. BBQ is good. Plus any leftover casserole? Use in scrambled eggs! Yep I said scrambled eggs. Prepare your eggs the way you do. In a pan spoon in as much of the casserole you want. Get it just about hot you will hear it start to bubble, stir it about twice. Then add your eggs or Crack them into the pan. Done ready to serve. If you are adding bell peppers and onions. Do them before adding the casserole. My mother made this all the time. Used it when we catered dinners.
Well that sounds absolutely delicious 😋! I am going to try this. THANK YOU!
I tried for the first time tonight and the fam enjoyed it! I used cream of potato soup and light sour cream because it's what I had on hand. Thanks for sharing!
That sounds delicious, I'm so glad you enjoyed it! 😊
I love dump and mix meals! I make this as a main dish. My family loves bacon or ham in it. It's the perfect casserole to use the left over Christmas ham.. The only thing I do differently is I grate the onion. When my kids were small they didn't like the bigger pieces of onion. Also freezes well! Thanks for sharing this recipe!
Great ideas, thanks so much for sharing Tracy! 😊
this is one of my favorite side dishes from this place. I like to add some diced ham& scramble an egg to my recipe. Thank u 4 sharing
That sounds like a great way to make it more of a complete meal! Thanks for watching Kristi 😊
I like to put diced ham in my hash brown casserole. Leftovers make a great breakfast with eggs, any style, and toast.
Yes yes yes. Even a can of flakes of ham is easy to throw in. Mmmmmm now I gotta hankering. We only can find the cubed frozen hash up here though. I've never had this with shredded. Happy New Year my US friends. Love from a northern neighbour.
First time viewer...just subscribed before finishing video
I make this dish every year during the holidays, Only difference I add a can of cream of mushroom soup with the cream of chicken soup, My family goes wild for this lol
Oh yum, that sounds delicious!
Very simple recipe. I will try it.
AKA ‘funeral potatoes’ ..if you grate fresh potatoes you can grate in your onion as well and it’s nicely distributed and no chunks! Great job! One of our favorites
my 7 year old daughter loves this at cracked barrel. So now I'm going to try your copycat recipe and hope it's just as good bc I love the cheesy goodness myself. ❤ Thank you for the recipe ❤
I hope you enjoy it! 💕
This looks tasty and easy to make. I'm going to make this soon. Thank you!
Thanks for sharing! I use condensed cheddar cheese soup and cream of chicken. You can cook partially and pop in the fridge and finish cooking the next day. Colby and cheddar for me. Great video!
That sounds wonderful with the cheese soup in there too! I love prepping this the night before, so handy! I actually just made this again on Christmas and prepped it the night before to make things easier. Thanks so much for watching 💜
I did this for Christmas. I added chopped bacon, garlic and green onions. Delish!!
We did this for Christmas as well! I love the idea of adding all those extra goodies! 😊
A variation we make for a breakfast dish, I dice up 1/2 lb of bacon, spread it out on parchment paper and bake in 350 oven, stirring a few times until tge bacon is crumbly. I add the grease and all into the casserole. Instead of black pepper I use white pepper. I got hooked on white pepper in potato dishes from fried potatoes in our lical Chinese Buffet, their potatoes are amazing, bacony, buttery with onion and that white pepper bite!😋 Anyways, colby cheese is a better flavor than cojack or cheddar. The bacon is a wonderful, flavorful addition to breakfast! Cheers!
Wow. I just made these CB hash brown casserole recipe and they were delicious! I will be making them again and again. Thanks for the excellent video! 5:40
The night before I am going to make my cheesy hash brown potato casserole, I put my frozen potatoes in the refrigerator to thaw, or at least partially thaw. When I am ready to actually put the casserole together for baking , I go ahead and set the hash browns out on the counter to continue thawing while I get the rest of the ingredients organized. Small dice to the onion. ; while butter is melting in a skillet, add salt, pepper, onions and sauté until the onions are soft. Mix in soup and cheese, add potatoes , and combine all the ingredients. Pour into buttered baking dish and cover. Bake as directed.
This works so well to prep ahead of time! I do this a lot for holidays and different gatherings!
I have used this recipe - it is fantastic. I also use this as a base for a casserole and add cooked chicken cut into bite size pieces, add a veggie like peas or broccoli pieces, etc. Instead of 1/2 an onion, I used chives. Of course, still used the cheese. Turns out really yummy.
I also love adding chopping chicken with a can of rotel. Super yummy! Thanks for the suggestions Judy 😊
Definitely will need to try this recipe.
This looks delicious, my co-worker recommended this recipe and I will definitely be trying this recipe in the next few days. You made this look so simple and easy. Thank you!
Oh I love hearing that! Thank you, I hope you love the recipe!
We call this funeral potato casserole make it all the time I also crumble cooked bacon in them some times.
I will add shredded chicken and bacon, very good❣️
Oh yummy, the bacon sounds delicious in this dish! 😊 Thanks for watching Terry!
Here in Utah we call this funeral potatoes. It is served not only at funerals, but at family parties or gatherings.
Funeral? Makes me lose my appetite thank you very much
Like your style. Short and to the point!
Thank you Sharon, I'm glad you enjoyed! 😊
I’ve seen twenty different recipes for this same thing. The melted butter is new though. I just use room temp butter. Try using sautéed onions, heavy cream and fresh, sautéed mushrooms instead of the cream of goop soup. It makes a huge difference.
How much heavy cream? a cup? I don't like cream of goop soup either
@@charrski2918 about a cup, yes. Sometimes I’ll add a little more cream or butter at the end if it looks too dry. Cream is sweet, so you might need to adjust your salt a bit.
Sounds delicious! I love hearing all of the other ways to make this. Have a great weekend Jennifer 😊
Good Day America, this is the voice of Campbells Soup Inc., we have ah new flavor we would love you to try, "Cream of Goop Soup" for "all" those who don't value their taste buds or palate & whose olfactory senses are gone, due to, to much fast food, and the stench that accompanies it. 👍
@@danasmith940 wow. Who pissed in your Cheerios?
O goodness, I have to make this for New Year’s Eve. It looks divine. Thanks for sharing this recipe honey.
I'm so glad you enoyed! It's definitely one of our family favorites 😊
I use 1 cup of French onion dip instead of sour cream for added flavor.
I have never even been to a Cracker Barrel restaurant. There isn’t one of those restaurants anywhere around me. But, I have heard of them and am really looking forward to trying this recipe.
I think you will enjoy it! We also don't have a cracker barrel around us so I love that I can make this at home!
When I make it, I substitute French onion dip for the sour cream. It’s delicious.
Sounds fabulous!
years ago i started making this cause i wanted a cb clone hashbrown casserole and you nailed it to a t, same exact recipe i use. i do crush cornflakes to put on the top though. and i also found that fresh grated sharp cheddar off the block is so much better than the shredded cheese in a bag.
That's how my uncle always made his with the cornflakes on top! Definitely a great idea to use the fresh cheddar. Sounds delicious!
Great video, I can’t wait to try it. Thanks for sharing.
Looks so yummy. I haven't been to Cracker Barrel in ages. Haven't seen it since moving out of Utah. Thank-you for sharing ❤
Enjoyed the recipe. Very good and none is ever wasted!
Glad you enjoyed it!
Oh my goodness!! Just came across your channel looking for this recipe. I’ve never made it, but had someone else make it loved it so much making for dinner tonight to go with steaks looking so forward to it !!!
I checked out the rest of your recipes on your channel! :-)
Needless to say, I am now a new subscriber, everything looks delicious. Cannot wait to try them all! Thank you so much for sharing…
I hope it turned out delicious for you...thanks for subscribing!
@@katelynskitchen2689 LOL I forgot I even left this message❤
Happy may 15, 2021 was looking for a hash brown recipes for tomorrow. thank you. have a wonderful sunday
Excellent easy recipe. Tried it today and it was outstanding. Thanks
I'm so glad you enjoyed it James! 😊
I make it with a white sauce in place of the canned soup, sweat the onions in butter before adding all the other ingredients.
Great idea! Thanks so much for sharing, Karen. I would love to try that variation!
Also try it with crushed buttered corn flakes on top in place of cheese..a nice twist
That sounds delicious!
We make this often. We add crushed corn flakes mixed with 1/2 stick melted butter as the topping instead of more cheese. Always a hit!
That's how my uncle always made his! It adds a nice crunch that way. Thanks for watching Cheryl 😊
Wait what!? Cornflakes!! Wow neat idea!
Hello sweetheart. I finally tried this i did add breakfast sausage to mine. We absolutely loved this. Thanks so much for sharing. Love your Indiana Friend
Definitely .im going to make this .
Looks delicious
Hope you enjoy 😊
I am making this right now. Just about to pop it in the over. Never made it before so I'm hoping it turns out good. I'm so excited to try it 😋 🤗 ☺ Thanks for sharing this video. I saw it a couple of days ago & that is why I am making this today. It looks so yummy.
I so hope it turned out wonderful for you, it's definitely a family favorite here 😊
That looks delicious! I've made it twice myself before. Yum!
One of our family favorites too! Happy New Year Lindsay 😊
When I make this, I omit the butter and salt and add bacon bits made from 1 lb of bacon to the pre bake mix.
Oh yum, that sounds delicious! Thanks so much for watching 💕
I love this go-to side dish. I use frozen hash browns, too, but I break the clumps up in the bag before I pour them. I find thawed ones tend to break down too much for my taste during the mixing process. I mix it up before preheating the oven so the potatoes have a bit of time to thaw in place before I put it in the oven. (I also add finely chopped fresh mushrooms when I have them.) Thanks for the great video.
It is so great, I made it last year and blown away. It is certainly my favorite thing at Cracker Barrel
Ahh me too, such a family favorite in this house! Thanks for watching 😊
First time on your channel, thank you for sharing. Cream of celery soup is another good one to use for this type of dish. I also like to use thinly sliced green onions in place of the yellow onion too if I don't happen to have yellow onion on hand.
Welcome! Great idea to use cream of celery. I will have to try it how you make yours. Thanks for watching 😊
it looks amazing . I have a question , can I use shredded potatoes instead of the hash brown ?
I'm honestly not sure since I've never tried it that way. You could definitely give it a shot 😊
@@katelynskitchen2689 I will 😊 , thank you so much
If you use your own shredded potatoes, it will have a little more liquid from the potatoes, I just cooked for about 10 - 15 minutes more or you can toss them in a little corn starch so they don't clump together and it absorbs the liquid from the potatoes.
@@kathistensland2847 thank you so much that is so helpful ❤️
Yum! I love a good copycat recipe! I recently perfected the Chick-Fil-A cookie recipe and my life has never been the same! 🤣🤣
I need the recipe please!!
I love the Cracker Barrel hash brown casserole. It's worth a trip to the Cracker Barrel just for this. I must try your recipe. By the way I admire your knife skills. That was some awesome dicing of that onion! Great knife skills.
Totally agree, it's so yummy! Thank you 😊 Happy New Year!
I've always loved this, and I get it every time I go to cracker barrel
Looks delicious ! Thank you for sharing this recipe. 👍😋👍❤️🥰💕✌️
Love this dish. I make something similar by adding browned ground beef for the bottom layer and cook my onions in butter and I use what I have on hand cream of mushroom or cream of chicken soup. I add cheese, cheddar or Colby jack and sour cream. Mix it all together, add tater tots on top. More more more cheese on top at the last 10 minutes.
Shredded chicken breast is yummy too added to this original recipe.
Thank you for sharing, I really like your videos.
🤗🤗we are in lockdown until the end of January, this is going on my list of things to make, thankyou
That sounds like a delicious variation and would make a great full meal. Thank you for sharing 😊 Have a great weekend!
I love these,thanks for sharing
I'm so happy you enjoyed! Thanks for watching Malissa 😊
Cracker Barrel's Hash Brown Casserole is one of the reasons I've always loved eating there. Thanks for sharing. I'll be making this soon. 🙂
Oh perfect, you will love this then! 😊
I add crushed potatoe chips and extra cheese to the top!!! Just made this two days ago!!
Oh yummy, that sounds DELICIOUS! 😊
Looks awesome can't wait to try, thank you
You are so welcome!
I just found your channel. It doesn’t sound like you’re from the South. I have lived in Tennessee and Florida, back and forth all my life. I told my coworkers I’d make hash browns for an office party. They all kind of looked at me and each other, funny. Needless to say the casserole was devoured. Nobody knows what hash brown casserole or sausage balls is, in my experience, in S. Florida. I don’t think I’ve ever met anyone that doesn’t like those 2 dishes. If they’ve ever had them. Yours looks delicious! Have you made the corn flake topping for them before?
I add cooked ground sausage in it. Takes it up a notch
Yummy, great idea!
Not so much in my opinion
Looks delicious I'm making this recipe for sure I really enjoy your your groceries show and the prep show. 🍋❤🙏👍😊🥰
I am watching again…😂
This is so yummy. I just want to make sure every time I make it I don’t forget some thing! :-)
I tried it at a different restaurant and it is delicious and I want to make it at home. Yum!
I hope you enjoy this recipe!
Just add crushed cornflakes coated with a little bit of melted butter on the top and you have cheesy potato casserole we’ve made in my family for years. Just made it yesterday. Some places call them funeral potatoes.
Ahh yes, my uncle always made it that way! Thanks for watching Peggi 😊
Yes I make funeral potato casserole myself.
Yep, our church ladies' group makes funeral potatoes a lot. The recipes varies slightly per household, but that is part of the fun. They are always delicious.
I use ritz crackers with butter.
@@nans969 I bet that’s good
Excellent recipe I will prepare this evening to add to breakfast this week for work 😊
I hope you enjoy! 😊
Can’t wait to try this! Thank you
New subbie! I think this will be the side dish I take to our Easter potluck tomorrow. Thank you for sharing. Blessed be!🙏🏽
We shop at the same place. 😁 You can add some frozen veggies &/or some tuna/chicken/ground beef. It makes for good leftovers.
Great idea! Thanks for watching Patrick! 😊
I make mine the same but I add garlic powder.
Great idea! Thanks for watching 😊
This is new to me just like I am to your channel. I love anything with cheese in it so when I say the thumbnail I knew I had to watch. This looks amazing💜Thanks for sharing and hope we can connect.
Ahh yes, cheese is so good! You will love this recipe! Thanks so much for subscribing 😃
I’ve also seen this recipe with a cornflake topping. Drizzle some butter over a cup or so of plain, unsweetened cornflakes, add to the top of the casserole for the last 10 mins of baking and they add a crunchy layer to the top.
Buttered panko crumbs make a nice crunchy topping also.
So many have mentioned this! That's how my uncle always made his as well 😊
I use cream of mushroom soup instead. Delicious.
That sounds like a really good variation! Thanks for the suggestion 😊
I prefer the cream of chicken. I don't care for the taste of the cream of mushroom.
Thanks...need to make it vegetarian and was hoping someone had tried cr of mushroom
@@gw4451 Cream of Mushroom soup uses chicken broth as one of its ingredients. You might prefer
Oops...hit a button...grrr. As I was saying, you might prefer making a white sauce to keep this meal vegetarian.
Yum! Gonna do this with cauliflower. 😊
Great idea, that sounds delicious! 😊
Hi New subscriber - for the hashbrowns - can you freeze them in? There's just 2 of us. Thanks
So sorry for the late response- Yes, you can absolutely freeze them! I've frozen this dish many times and it always turns out great. I try to thaw overnight before cooking. I hope that helps! 😊
I loved it young lady👍
Thank you!
I've never had this before but Cracker Barrel is so good at home cooking. Yum!
Seriously heaven! Thanks for watching Kayla!
I Love this recipe. I make it all the time for family members, pot lucks, and for me ofcourse
I'm so glad to hear you enjoy this recipe!
I make this and it is so good!!! Have a great day.
Looks delicious 😊😊😊
I use cream of celery instead of cream of chicken which gives it a much lighter flavor, just an idea to try for those who don’t like the chicken flavor
Great idea, I would love to try that version of it! Thanks for watching Whitney 😊
This is very good, Thank you.
I'm so glad you enjoyed it, thank you!
This is really great, thank you. I haven’t eaten anything I didn’t cook since April. Good ‘ole comfort food.
Happy new year and stay safe and healthy.
Ahh yes, comfort food is perfect this time of year 😊 Happy New Year to you!
I can't wait to try this!
I hope you enjoy! 😊
Looks awesome Mama. So here in Australia the only Hash Browns we can buy frozen are the *Maccas type.
*McDonald's. Any ideas for a substitute?
I am going to answer my own question, after Googling 'shredded hash browns' which is literally, box grated par boiled and cooled down potatoes. Any ideas on this part will be graciously and greatly appreciated.
Yes, a few others mentioned this method! I hope this works out for you 😊
I will try it , thanks !
I hope you enjoy! 😊
Thank you. One of my favorites!!
So glad you enjoyed! Thanks for watching Angela 😊
Can,t wait to try it
I hope you enjoy the recipe Arlene! 😊
I tend to put in sausage or ham. But will try it.
That sounds like a great addition! I hope you enjoy it. Thanks for watching 😊
Thank You, my favorite from Cracker Barrel❤️
I'm glad you enjoyed! Thanks for watching Debra 😊
*Looks SO good!* 🌹
Thank you 😋
@@katelynskitchen2689
You're welcome! 🌹
Yes indeed I love it
Thanks for watching 😊
Can I use fresh potatoes? Just coz I have a lot of them right now.
What can you use instead of butter or margerine?
I'm not 100% sure since that's all I've used. You could definitely try to just omit it!
This looks scrumptious! Thanks for sharing :)
Thank you for watching! 💜
looks great!
Thank you! 😊