The Charm of Parisian Bistronomic: Chef Shin Okusa of TOWA Cooking Veal Tartare using Le Moulin BRAS

⚙️ ✨ Le Moulin Michel BRAS (Online store):
michel-bras-cote-japon.com/co...
New horizons to explore, for all types of preparations.
Le Moulin brings unprecedented innovation, bringing a new perspective to the kitchen. Much more than a classic salt and pepper or coffee grinder, it works as a mill for seasoning dishes or beverages on demand. Spices, of course, but also pulses, herbs, dried mushrooms, dried seaweed, cereals and many other products can be ground by a ceramic millstone. In addition, the nine different grinding settings allow for a wide variety of textures and flavors to be created as a finishing touch to dishes. Adding character and freshness to dishes is just a simple matter of turning the dial.
The mechanism, which holds and grinds ingredients, can easily process a wide variety of products when shaken in moderation.
🏠 Restaurant Towa:
A bistronomique in the 12th arrondissement of Paris, following a truly delicious, solid, classical French cuisine, while showing Japanese delicacy in a contemporary sensibility and world view. Chef Shin OKUSA believes that the goal is not to end up serving delicious and beautiful food, but to provide a place where people can enjoy and relax. The innovative matching of flavours is transformed into a down-to-earth taste linked to the region and daily life, which goes well with French wines and the time that passes by.
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