akordu ** : Chef Kawashima's flavors of Nara evoking dear memories of the eater

AKORDU
The Basque word for "memory" is the name of the restaurant, where Kawashima, who had an epiphany about what it means to serve food while training at Mugaritz, continues to explore the cuisine that lovingly accompanies local ingredients in the ancient Japanese capital of Nara and the dining experience that puts them at the center of it all. The "pleasure principle," which Kawashima continues to pursue despite holding two Michelin stars and being named Chef of the Year by Gault et Millau, is no longer a modern Spanish dish. The dishes, which even his former colleague, a Spaniard, says are no longer modern Spanish, have the aroma of Yamato that evokes unexpected memories in those who eat them.
Book a table:
akordu.com/
Shop Michel BRAS Kitchenware :
michel-bras-cote-japon.com/
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