Cainoya * Restaurant in Kyoto | Challenging Traditions with French & Italian Techniques

Michel BRAS Côté Japon:
michel-bras-cote-japon.com/
Cainoya:
In the past, food connoisseurs travelled to Kagoshima, known as the Deep South of the Japanese archipelago, in search of the taste of CAINOYA. And now, in Kyoto, a city that attracts people from all over the world, you can taste their techniques. In Kyoto, where the best ingredients from all over Japan have been gathered since ancient times, SHIOZAWA is more flexible and CAINOYA more creative in its presentation CHEF SHIOZAWA's cuisine tells a delicious story of never stopping to think, never fearing change and loving the results of your exploration.
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[@vincenzofabre9487]

excellente vidéo merci monsieur 🎉

[@michelbraskitchenware]

Merci pour votre encouragement :D

[@trixisdelavega9983]

Plus de video sur l'artisanat

[@theyori]

日本語字幕が酷いね

[@michelbraskitchenware]

ご指摘ありがとうございます。
投稿がだいぶ前の事でして、当初はそこまで手が回らず、忘れておりましたので、大変助かります。ちゃんと修正したいと思います。
ご視聴いただき感謝いたします。良かったらぜひ他の動画も見て見てください！よろしくお願いいたします。