Cream cheese buns: SOFT and FRAGRANT!

INGREDIENTS
190ml (3/5 cup) of milk
1 egg
70g (1/3 cup) of sugar
1/3 tsp of salt
7g of dry yeast
350g (2 3/4 cups) of flour
50g of butter
240g of cream cheese
70g (1/3 cup) of sugar
20g of butter
20g of sugar
20g of flour
10g of milk
Egg wash

METHOD
1. In a bowl mix together milk with sugar and yeast. Add in butter, egg, flour, and salt. Let the dough rise for about 40 minutes, in another bowl mix cream cheese and sugar.
2. Divide the dough into 6 balls, roll out each, and fill with cheese mixture. Transfer to the baking dishes and cut with scissors. Let it rise for 30 minutes.
3. Spread with the egg wash and decorate with the butter and flour mixture.
4. Bake at 180°C (360°F) for 20 minutes.



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