‘Sorted Food’ chef shares 2 recipes using the same ingredients
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- Опубліковано 29 вер 2024
- Chef Ben Ebbrell, part of the group of friends behind “Sorted Food” on UA-cam, joins TODAY to share his recipes for chicken biryani and a sriracha chicken sandwich - using mostly the same ingredients!
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#sortedfood #chef #cooking
Came here from Sortedfood...
literally from this weeks podcast episode. watching while im cooking dinner so I had to check this out lol
Same
Ben's speed reminded me of the final minutes of a Pass It On challenge.
🍻
Give the man a couple more minutes next time
Ebbers! Poor Ben trying to rattle through the recipes while being talked over. But still so good ❤
I know! I can't believe how rude this was.
would have been nice if the host had let ebbers talk vs interrupting him a billion times.
Seemed like a very typical Today Show cooking segment.
@@LiqdPT wouldn't know, i don't watch it. but if so, that would be annoying AF.
I can't believe Ben pulled this off. He's usually so knowledgeable and thorough. I didn't think he'd have in him to plow through a Biryani, raita and a grilled chicken sandwich.
love chef EBBERS! Sorted Food channel is so much fun and knowledgeable.
Carson cracked me up saying “we call that allspice” when Ben listed out the ingredients in garam masala. Allspice is a particular spice from the dried berry of myrtle pepper, also known as pimento. It’s not a blend of spices. Who does the cooking at Carson’s house?
Right?? That was funny, and rude. Let's be real, most TV personalities don't know anything about cooking. I'd bet money on it.
Sorry I missed the segment live, but Ben mentioned it on today's Sorted Food Under The Clotche.
I love Ebbers and the guys at Sorted
Give them more time next time!
So happy to see Ben here! 👏🏽
Poor Ebbers! He deserves more time to speak than that!
Great job, Ebbers!!
Ebbers!
Love Ebbers ❤
I love ben ! I'm a french fan of sorted food. 😉
He said "spring onion" on American TV. Most of the audience wouldn't know what that is. We just call them green onions here.
Maybe it’s a regional thing, in CA I hear spring onion all the time.
@@SizzleitupwithSara I've also seen scallion, but I've only ever seen spring onion on British cooking videos. I lived in L. A. for a while. Should ask my wife who was born and raised there