CARIBBEAN SORREL DRINK || ALCOHOL FREE SORREL DRINK

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  • Опубліковано 20 гру 2019
  • Ingredients:
    146 g pack dried sorrel (I use the Royal Montego brand)
    8-10 cups water
    2 medium size ginger pressed or grated
    2-3 cinnamon stick
    Generous amount of pimento seeds (at least 10)
    1 Small dried orange peel
    Brown sugar to sweeten( sweeten to liking)
    **Steep sorrel for at least 24 hours then sweeten to you liking and place in your refrigerator to cool)
    ** Enjoy!!

КОМЕНТАРІ • 82

  • @paschalblack9157
    @paschalblack9157 3 роки тому +20

    Been drinking this all my life and loosely followed your recipe..🔥🔥🔥🔥... this is the exact flavor profile I was searching for. I used cinnamon, pimento, cardamom, ginger, orange peels and dry hibiscus.... best ting ever!!!! I made about 6 gallons, let it steep for one day, added 4 of the Mexican cone of brown sugar... 🔥🔥🔥.. give thanks and praises

  • @tinaikujegbe8735
    @tinaikujegbe8735 3 роки тому +33

    I am not from the Caribbean and I know this drink. We have it in Nigeria. I never run out of this drink. I make it always. And you and I have a very similar method of making this drink. Wow..

    • @mylifesings
      @mylifesings 3 роки тому +10

      We get it from the motherland! 🥰

    • @OhCanvas
      @OhCanvas 2 роки тому +1

      That's awesome 😁

    • @islandvybz5245
      @islandvybz5245 2 роки тому +1

      I'm half Jamaican/Nigerian. I never knew they had it in Nigeria also

    • @byst8729
      @byst8729 2 роки тому +1

      Yes it’s called Zobo in Nigeria.

    • @sophiacooper2229
      @sophiacooper2229 Рік тому

      000000000000000000

  • @Saralicious31
    @Saralicious31 3 роки тому +19

    I’m from Turkey originally but I just made this following your recipe and I wanna thank you ❤️🙏🏻🧚🏻🧚🏻😇😇🥰

  • @natalielindsay3173
    @natalielindsay3173 3 роки тому +15

    Made this sorrel drink for the first time following your steps. Came out so rich, thank you.

  • @daughtersofdepression2691
    @daughtersofdepression2691 2 роки тому +2

    I made this and was so impressed with myself! As a lover of Jamaican food...I couldn't believe how well it turned out!

  • @prettyyorkiangurl
    @prettyyorkiangurl Рік тому +3

    This was so strong and delicious!
    Proud to be Jamaican🇯🇲

  • @shantayhightower8850
    @shantayhightower8850 3 роки тому +3

    This is fantastic. It will be my go to sorrel recipe from now on.

  • @hitmeonthee
    @hitmeonthee Рік тому

    Thank you for the instructions. Short and to the point.

  • @sandraandrews9907
    @sandraandrews9907 3 місяці тому

    I was born in 🗽, but I have Caribbean roots!! I ❤❤ Sorrel!! I knew about the ginger, cinnamon sticks, & orange peel, but I didn't know about the brown sugar pimento berries.

  • @melanier7309
    @melanier7309 3 роки тому +6

    I'm not Jamaican, my mother is. I've loved Sorrel since I was a child. 🇯🇲🇺🇸

  • @annacarimbocas8343
    @annacarimbocas8343 2 місяці тому +1

    Ohhhh sorrel !! making some now. It’s also good for lowering your blood pressure

  • @levarfreeman6854
    @levarfreeman6854 Рік тому

    I love your recipe and will be making soon!!!

  • @OhCanvas
    @OhCanvas 3 роки тому +9

    I came last year and im back again to actually make it since I am far away from home. Thank you ^^

  • @mygemail3795
    @mygemail3795 3 роки тому +1

    I've just discovered your channel on my search for sorrel. I have looked at some of your videos and I love how your instructions are simple and you get straight to the point. New subscriber here. Thanks for sharing your recipes.💟

  • @sweetee77
    @sweetee77 2 роки тому +2

    Thank you, was looking for an alcohol free version that also had spices which is difficult to find! ❤️❤️

  • @teresarichardson5129
    @teresarichardson5129 3 роки тому +2

    Outside of that spot on good job

  • @mylifesings
    @mylifesings 3 роки тому +2

    Really simple instructions. Thank you sis!

  • @rogray5188
    @rogray5188 Рік тому

    Can't wait to make this

  • @oldcar725
    @oldcar725 3 роки тому

    Thanks for sharing

  • @louisd7242
    @louisd7242 3 роки тому +3

    Hi Stacy long time girl, hope your well. I didn’t know you can put Pimento berry’s with it. 👍🏾 will give it a go 💕

  • @dawnwells1389
    @dawnwells1389 2 роки тому +1

    Perfect, I have been watching many videos for making sorrel and this the first one I see, that makes it like I do, the way I see my mother and grandmother made it 100 years ago. I see some people adding different wines and other premade drinks. I say to my kids, that's not authentic Jamaican sorrel. By time you add all these other wines and mixes, its NOT Sorrell No More......lol. GOOD JOB GIRL. YOU ARE THE REAL THING. Same as I remember from me mother and grandmother.

    • @jacijune
      @jacijune 2 роки тому

      The only thing we add to sorrel is rum. But I'm from Barbados.

  • @lesliegrier1058
    @lesliegrier1058 2 роки тому

    I'm gonna try it with Coconut Sugar...😋 🍹🍹🍹🍹🍹 Cheers!

  • @carmel-wayfinder5401
    @carmel-wayfinder5401 2 роки тому

    Big up ya self♥️💛💚

  • @steps9311
    @steps9311 Рік тому

    Jus started to make this but instead of nuff sugar I use honey! Not that I like it sweet but honey also has health benefits 🙏🏽 I made with lemon lime & cloves with cinnamon ginger & few pimento but i like it & still experimenting...
    Friends have drank it with rum or red wine & taste nice I like it non alcoholic but its flexible

  • @shemdickson7235
    @shemdickson7235 3 роки тому +1

    HEY LADY CHEF, THOUGH MY UTMOST PREFERENCE IS HIBISCUS-ICED TEA, THIS SORREL'S FLAVOR IS #1!!🍺🍺

  • @m.campbell3825
    @m.campbell3825 3 роки тому +2

    I would love to try this recipe as is, but the organic oranges by my way have no seeds (meaning they are GMOs). Even so, I will adapt this the best I can. I will also say that sorrel pairs well with chamomile!

  • @QUEENESTHERGLAM
    @QUEENESTHERGLAM 3 роки тому

    Good

  • @macculusmacculus9137
    @macculusmacculus9137 2 роки тому

    Big up mi fren!! Happy New Year!!

  • @dfaik
    @dfaik 2 роки тому

    Going to try and use some stevia with less sugar :-)))))

  • @davidclarke10
    @davidclarke10 3 роки тому +1

    How Jamaicans made their sorrel drink from Trini and Bajans plus Ghana and Nigeria?

  • @audreyallen6727
    @audreyallen6727 2 роки тому

    You are the 👌 👍 😍

  • @ucheudechukwu8421
    @ucheudechukwu8421 3 роки тому

    Please how long can this drink last.

  • @currencyventures619
    @currencyventures619 3 роки тому

    Thank-You

  • @humanxLF
    @humanxLF 3 роки тому +1

    my feeling would be hurt thinking about the boiled away nutrients but still love the great effort & ingredients, thank you for your wisdom

  • @javedsheikh3847
    @javedsheikh3847 2 роки тому

    कितने दिनों तक स्टोर रख सकते है इस ड्रिंक को?

  • @teresarichardson5129
    @teresarichardson5129 3 роки тому

    Hibiscus lowers blood pressure yes we eat the petals also but knowing your info before beginning your video as I always tell my children sometimes less is more. ( Info)

  • @dawnspage5091
    @dawnspage5091 3 роки тому +2

    Mine came out perfectly. Chk my insta for pics and video

  • @bellaeagles8544
    @bellaeagles8544 3 роки тому

    Was that permento in the boil?

  • @monicacurenton196
    @monicacurenton196 3 роки тому

    👑❤😇🙏💯🇺🇸

  • @marisolitaliaperez9621
    @marisolitaliaperez9621 4 роки тому +4

    To steep overnight, do you put in the refrigerator or out?

  • @richmck007
    @richmck007 4 роки тому +1

    Good recipe.
    Can I sweeten ( verb ) it with honey instead?
    When it has been sweetened ( past participle for of to sweeten ), can the petals be used for anything else?

    • @AuthenticPlantbasedEats
      @AuthenticPlantbasedEats  4 роки тому +2

      Thanks! Sure, you can sweeten with honey. The petals can also use to make jam.

    • @richmck007
      @richmck007 4 роки тому +1

      🇯🇲 Authentic Plantbased Eats ...Be used to make honey!
      🙏🏽🇯🇲🙏🏽

  • @moreblessings962
    @moreblessings962 3 роки тому

    🇯🇲🤶🎅

  • @yoyoimporio1665
    @yoyoimporio1665 3 роки тому +2

    To take away that tart taste use 2 cups of dry rice in the ingredients as well

  • @ijl8636
    @ijl8636 Рік тому

    How come you didn't boil the sorrel?

    • @jupiterskiss3473
      @jupiterskiss3473 Рік тому

      She steeped it, which is better to do with any tea.

  • @webtrippingtv6288
    @webtrippingtv6288 2 роки тому +7

    Everyone is comparing nigeria and Jamaica, 90% of blacks in the Caribbean are Nigerian because it was easier to transport slaves on the coast so they could walk them to the shore to board the boat. Patios is African and British english, We are Africa ❤️

    • @MrRamsayKid
      @MrRamsayKid Рік тому

      Tell dem!

    • @jupiterskiss3473
      @jupiterskiss3473 Рік тому

      Who told you that? Like for real. Whose story is this?

    • @luciansunset1
      @luciansunset1 Рік тому +3

      Sierra Leone, Ghana, Ivory Coast etc. Not just Nigeria

  • @BbBb-hw5pq
    @BbBb-hw5pq 3 роки тому +2

    No no no no sugar . This is a healthy drink . Use honey

  • @Keisha_Ricketts
    @Keisha_Ricketts 4 роки тому +1

    Is fresh orange peel okay to use? Meaning my orange peels won’t be dried 🥰

    • @AuthenticPlantbasedEats
      @AuthenticPlantbasedEats  4 роки тому +10

      The dried peel is best to use and will add a better and milder flavor. The fresh peel will produce too much rind. Orange peel does not take that long to dry and you can peel it, leave it out to dry the day before you use it. However if you chose to use the fresh peel use a small piece.

  • @teresarichardson5129
    @teresarichardson5129 3 роки тому +1

    My girl you gon get in chubble hibiscus drink is far different than sorrel. These things are used medicinally also

    • @876martinn
      @876martinn 3 роки тому +1

      How diff? Far as am concerned they're the same jah.

    • @DK-qj7cr
      @DK-qj7cr 3 роки тому

      Hibiscus, sorrel, jamaica are all the same right?! Depends where you originated

    • @teresarichardson5129
      @teresarichardson5129 3 роки тому

      @@DK-qj7cr hibiscus is hibiscus and sorrel is sorrel two totally different plants. Do your research and I am Caribbean I kw smh

    • @DK-qj7cr
      @DK-qj7cr 3 роки тому +2

      @@teresarichardson5129 quick perusal of the internet says sorrel is Caribbean name for hibiscus and jamaica is Spanish name for hibiscus...I am not Caribbean just going by internet...regardless I loved the batch of hibiscus/sorrel/jamaica I made 🍷👍🏼

    • @jacqulineclarke7575
      @jacqulineclarke7575 Рік тому

      So true shi don't know hibiscus from sorrel they are 2 different 🪴 plant

  • @Alkanadiya
    @Alkanadiya 3 роки тому +1

    Sorrel and Hibiscus are not the same plant, but similar to the untrained taste