Hi Sweet Friends, Today I am answering some questions that I get often...what is the difference between broth, stock, and bone broth...and how do you make them... So I am answering all those questions today! And if I have left anything out - or you have more questions - please leave them here in the comments. I'm happy to help! Love, Mary
Thanks so much for visiting and so glad you found the video helpful! But don't worry - all are nutritious but yes, you will find bone broth the most soothing for your gut. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you soo much for this! With 4 little ones, schooling them and trying to eat well with traditional cooking along with gardening and preserving, you have made my life a little simpler! I don't feel so overwhelmed about making broth, stock and bone broth anymore!!! Now, to get my bones/meat ready! God Bless!
Hi Teresa, I am so happy to hear this! Yes, don't get overwhelmed. When it comes to creating a traditional foods kitchen - take one day at a time and add things to your repertoire little by little as time and budget allows. BTW - I homeschooled my son! (He's grown now) God bless you for homeschooling your children. It is such a gift to them! If you would like to see how we homeschooled and then "meet" my son - and hear his perspective on homeschooling, you can do so here: ua-cam.com/play/PLkRuW3pBo2U1o27NB-w4zpOfU-pD7rtmV.html Love, Mary
@@MarysNest Wonderful! Thank you :D We were very productive today and made beef stock and beef broth! We have been watching a lot of your wonderful videos! I am so thankful God has blessed you with this ^_^ And 1 day at a time, very good advice. We often get ourselves overwhelmed with everything we want to achieve. *BIG HUGS* God Bless, Teresa
I never knew that there was different types, I thought it was just called stock. I only use chicken or turkey bones only I have roasted the meat for Sunday roast and I use the bones to make stock and with this stock I use it to make soup. Thank you for sharing, take care keep safe and God Bless. Ashwina
Holy Moly!! 20+ other YT videos speaking the same words and I never understood the difference. That final ending...where you cleared that bone broth is just longer cooked stock...I literally had a Eureka moment understanding everything. Thanks a lot for this dedicated video. I'm sleeping peacefully tonight ✨👌💝.
Hi Mary! You probably won't even see this comment since this video is 2 years old, and I understand when you are as big as you have become.. but I'm going to make my comment anyway.. I am a subscriber and have watched and saved volumes of your videos.. and every single one is great and valuable.. but I just have to say that you just don't seem real.. You seem perfect. You never make mistakes, unlike the rest of us, and when I watch your videos, it reminds me of something like watching "The Brady Bunch" or any show like that.. You are a throwback to those times of old, and I like it! Whether you are truly real, or a made up "UA-cam persona", I love your videos and look forward to many more!
Thank You Mary! :) I just wasted a lot of time trying to get a definitive answer on this from the google machine, and this was precisely what I was looking for all along :)
Hi Joy, So happy that you liked this - and glad I was clear!! I figured I had to do a video on this because the emails were really starting to pile up!! LOL!! Glad it turned out well. Love, Mary
Just watched a video on making stock. He insisted stock is bones, broth is meat, then proceeded to throw in full chicken legs along with neck, etc. and called that stock. Never showed what he considered suitable for broth. I was mystified by what he meant by "stock is bones." You have mercifully cleared it up completely, & I suppose he was actually making bone broth (except no, he didn't simmer for 12 hours.🥴). I don't know why it was bugging me so much, but I wanted to be clear on the terms. *Thank you!*
Wow I just started watching you recently and didn’t realize you were from nyc! Just made a simple soup for lunch with store coconut bone broth and leftover chicken and noodles.. I’m learning.. need to get my instant pot
Thanks for the information! From descriptions of bone broth elsewhere, it did sound like bone broth was just a long simmered stock like you mentioned but I didn't see it outright said any place. Thank you for clearing that up!
Hi Mary, I am so thankful for the bone broth videos you are sharing. I am sharing them with a friend that had her pancreas removed several months ago and is having issues absorbing nutrients, so I am hoping she will try some bone broth that I am making and taking to her. I am just now learning from you to make it. Thank You for all that you share and I want you to know you are helping and encouraging so many people. Hugs and love to you. Connie
Hi Connie, Oh my goodness!! I really hope that the bone broth can help her. I can imagine that she is going through a tough time right now. I am not a doctor, but scientist tell us that bone broth is so easy to digest and full of gut healing nutrients that hopefully it will help her feel better. Please keep me posted on her progress. And I will remember her in my prayers. And thank you for your kind words. I really have a passion for traditional foods cooking and want to help as many people as I can so please let me know if you ever have any questions. I am happy to help - and if I don't have the answer, I'll research it to find it!! So glad you're here!! Love, Mary
@@MarysNest Thanks Mary for your kindness and prayers for my friend. For her privacy I won't give her full name, but her name is Teresa. She has been so sick. I sure hope the bone broth can help her. I will keep in touch and ask If I need more answers.
@@patriciagriffiths398 - Oh Patricia, I am so happy that I explained it clearly. I have received SO MANY questions about this. I wanted to make a really clear video. Thank you so much for the words of encouragement!! Love, Mary
I make bone broth all the time and I get beautiful gelatin stock along with tallow. However you said not to use vinegar but wine. Why? you never explained. I use apple cider vinegar and it works great. We don't drink so I'm not keen on buying wine just for this. could you explain further?
As always Ms Mary full of joy in wonderful information and as I too use my bone broth for everything ..., as always thanks for sharing God bless you both and your family...
Christine always chirping - Hi Christine!! Always Chirping... you know I love that! Thank you so much for the kind words and I’m glad you enjoyed the video. And sounds like we are kindred spirits both using bone broth for everything! I really believe it’s the home cook’s secret ingredient! So glad you’re here! Love, Mary❤️😘❤️
@@MarysNest forgot to tell you am still loosing walk every day when I take a break an park the truck sure does make you feel good also, and kindred spirits I'd say so always learning stay safe and thanks for sharing
Good morning Mary. After watching your video, I realize I am making beef broth/stock. Lots of meat and small bones and some with less meat and more bones. (One package said shank bones.). I roasted them with a couple of onions on 424 for 45 minutes, added more onion, celery, sea salt, peppercorn and a couple bay leaves. Topped off stock pot with water and have been barely simmering (195 - 200 degrees) overnight. Did I mess up? Thank you for your help.
Hello Mary if I have browned my bones and made my bone broth and put the used bones in the freezer. Do I need to recook in the oven or just thaw them out and put in my instant pot ? Thanks
Well... Now I guess we will have to make sure we use the right terminology... No more getting by on saying one and meaning all :) Great video.. You are a great teacher.. and so darn sweet too.
Thanks Mary, a very clear explanation of the differences. Now as a newbie to cooking, now I'm confused as to a clear understanding of the uses for each one. why would I make a broth rather than a bone broth? or indeed a stock? could you please help me understand in more detail the uses for each one?
Hi Tony, I understand completely. It can all be confusing and overwhelming. The bottom line is that you can basically use any of them Interchangeably. Each has different properties as explained in the video...some are higher in certain types of protein while others are higher in other types of protein (such as collagen) but all are nutritious. Hope this helps. ❤️🤗❤️
I'm looking to pressure can ive heard you talk about not canning bone broth because it will break the gelatin. Not sure what that means exactly.. is it just not AS beneficial ? what would you recommend canning for making soups? I love the idea of bone broth but really need it to be shelf stable
Thank you, so much! And thank you for the alternative to ACV to bone broth. I never like the taste it gives. I'm so glad I found your channel! And I LOVE your back splash!
Oh, does it matter if I use aromatics and root veggies? Does that denote one or the other? I think I had it in my head that stock could not have any veggies in it, but broth could? Honestly, why is this concept so confusing? LOL
Anna Lea Brown - Hi Anna, I know what you mean! It can all become a little ridiculous at times! In my humble opinion, I don’t think there are any hard and fast rules as to aromatics and root vegetables. For bone broth I like to add aromatics and root vegetables. When I make just a simple broth with meat, I like to add aromatics and root vegetables too! When I make a stock - which is usually made with just bones, I generally brown the bones and then cover them with water - just about 2 inches and I add aromatics only - no root vegetables. But that’s just me. I think it’s fine to add root vegetables to broth, stock, and/or bone broth. We are home cooks...not chefs...so we just want to cook simply to make easy and delicious foods and not worry too much about “chef” rules!! LOL!! I’m so glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest Thanks! And thanks for the reply! Nice to know other "normal" people add those things, too! I just shared your vid on my FB. I learned things from your Bone Broth video. So glad I found you!
Anna Lea Brown - yes, it’s great to find a social circle on UA-cam of “normal“ home cooks! I am so glad I found you too! And I’m so glad you’re here! And thank you so much for sharing my video on FB! That was so sweet of you! I’m glad you find my videos helpful. Please let me know if there are any other topics that you would like me to cover. Love, Mary❤️😘❤️
I have eaten that my whole life growing up and I didn't know the benefits. We used them all back home with vegetables. We have all those three, but it takes only about and hour or two when you put them all together
Hi, thank you for clearing that up 👍. I have a few questions if you don’t mind. When you make broth can you reuse the stripped bones in a bone broth? The meat from a broth, I’m thinking of chicken in particular, always seems flavourless and edible to me after making the broth. What do you use it for or rather how do you overcome this? I suppose I could be doing something wrong when making the broth but the broth seems great but the meat not so much. Finally, where does meat stock fit into things, as described in the GAPS protocol?
I think you might be referring to a “Beef Shank”. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, Your wonderful. Enjoy your very informative way of explaining in detail the different types of broths and stock. This might be a crazy question. How about other meats like pork and chicken? God Bless you. Love Tamson 😇 💖🐟
Hi Tamson, Not a crazy question at all. All the same rules apply. Meaty chicken parts for broth, chicken bones for stock. Meaty pork bones - think bone in pork chops for broth and port bones for stock. And for bone broth add them all in together - meaty chicken parts and chicken bones...plus chicken feet for bone broth!! And for pork broth use some pork chops and pork bones...and don't forget the pigs feet for really gelatinous broth!! As always, thank you So much for all the kind words!! You Made My Day!! Love, Mary
Wonderful video Mary... I have a question, I’ve been looking for a way to dehydrate beef bouillon, would I be able to take the beef while it is in the gelatinous form and spread it out on my trays and dehydrate it that way... I look forward to hearing from you...
Oh my goodness!! I can't believe you asked this!! I just made a video about this and I figured out that dehydrating the bone broth in its gelatinous state would be much easier than in it's liquid state!! I learned the hard way!! The liquid state requires a very firm hand!! LOL!! In any event, it dehydrated up beautifully. Took about 10+ hours in the dehydrator at 155F. I also experimented in the over - it took about 8+ hours at 170F. Watch for the video coming soon. I just need to edit it. SO glad you are here!! Love, Mary
Anjum bukhari - I think it can last at least 6 months however, I think it’s best if used within 2-3 months. Thanks so much for all the kind words. Glad you’re here!! Love, Mary❤️😘❤️
Hi Yvonne, I understand completely. Happy to hear that is comforting! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest I have that book Mary . I was making bone broth and doing my best to live that good life . I had to give it up for a short while and am now trying to get back in that good habit . Your videos have really helped with updates such as length of time for cooking the bones . Thank you again you have really motivated me .
Great question! I eat it. I usually shred it into the broth to make a soup. It's great for a nice Beef Barley Soup. Please let me know if you have any other questions. I'm so happy to help. Love, Mary
Cathy Perren - Hi Cathy, thanks so much for visiting! Yes, you can use any bones to make bone broth even if they are bones left over from a meal. BTW - Do you enjoy making traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest thanks so much for the detailed responses! I'm a keto girl. So bone broth is perfect for electrolytes and gut health. I'm not a traditional cook because I'm not a very good cook...lol.. but your videos are inspiring.
Hi Becky, That is an excellent question. I am planning on making a video about Pork Bone Broth, just haven't gotten around to it! LOL!! It is SO gelatinous - just amazing! And wonderful for our skin. It is an Asian speciality. I'm not sure why folks don't make it. I think some do with just one ham bone but usually turn that into a soup right away. Also, if you want to make it with pigs feet - they can be hard for some to find fresh. But I will keep you posted when I make some! Love, Mary
Leta Jones - Hi Leta, Thank you for visiting!! So glad you liked the video. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Always, if you have the time. ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
So you don't grind up your chicken bones leave in the chicken broth? I got a friend who does that. I know they get soft and I crush mine, but I don't grind them. Thanks
Cathy Kieser - Hi Cathy, This is a very interesting subject. My MIL crushed the bones with her fingers but did not grind them. My mom cracked the bones before simmering them to release the marrow. Then she continued to simmer the bones in a “perpetual” chicken bone broth until the bones basically disintegrated and became part of the broth. Thank you SO much for sharing your method. I love hearing about these type of things and learning from others! I’m so glad you’re here! Love, Mary❤️😘❤️
Growing up I've missed being taught things like this. Although I can make a killer broth I've never known how to make a fresh stock before. Being the youngest of 5 of which 4 girls, my mother mostly relied on my 2 eldest sisters. After being sent away from the kitchen a couple of times when I was young I lost interest. And I only really learnt how to cook after I got married. That was horrible, I can assure you.
Thanks for visiting...and that is a great question! Yes, the same basic principles would apply. Have you seen my playlist about making all kinds of different bone broth - including chicken? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I save all the meat bones and freeze them until I can fill a large saucepan with bones to 3/4 and cover with water, cook slow simmer all day, topping off the pot as the juice evaporates. That`s the first cookdown. Yield is about a quart. It is strained and frozen. Next day I do it again. A little less than a quart this time around. Then I do it again. That result gets drunk in a mug with supper. I freeze the bones, usually the chicken bones until I get about 2 of 3 pounds of bones. I roast over slow heat, usually on the woodstove, until they will smash when hit with a hammer. These bones are ground in a corn grinder into bonemeal to be spread in the garden. Any residue like knuckles and scrap meat is formed into balls and frozen and the dog gets one in with her chow every day.
Thank you so much for doing the work. I am in the process of learning about stocks and broths. You have saved me a lot of time and money because I wont need to trial and error this out. THANK YOU! will you marry me? lol
Bone broth wasn't as clear to me as the others. It takes longer to cook but has less meat and bone. So does it matter what type of part you use from the cow.
Hi Sweet Friends, Today I am answering some questions that I get often...what is the difference between broth, stock, and bone broth...and how do you make them... So I am answering all those questions today! And if I have left anything out - or you have more questions - please leave them here in the comments. I'm happy to help! Love, Mary
I have a question:
What’s the difference between vegetable broth and vegetable stock ?
Thanks Mary. You really cleared my confusion. In my ignorance, I had actually been drinking stock rather than bone broth for leaky gut.
Thanks so much for visiting and so glad you found the video helpful! But don't worry - all are nutritious but yes, you will find bone broth the most soothing for your gut. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Such a simplified explanation of the differences that I could understand. The visuals were especially helpful for me also! Thank you!
Thank you soo much for this! With 4 little ones, schooling them and trying to eat well with traditional cooking along with gardening and preserving, you have made my life a little simpler! I don't feel so overwhelmed about making broth, stock and bone broth anymore!!! Now, to get my bones/meat ready!
God Bless!
Hi Teresa, I am so happy to hear this! Yes, don't get overwhelmed. When it comes to creating a traditional foods kitchen - take one day at a time and add things to your repertoire little by little as time and budget allows. BTW - I homeschooled my son! (He's grown now) God bless you for homeschooling your children. It is such a gift to them! If you would like to see how we homeschooled and then "meet" my son - and hear his perspective on homeschooling, you can do so here: ua-cam.com/play/PLkRuW3pBo2U1o27NB-w4zpOfU-pD7rtmV.html Love, Mary
@@MarysNest Wonderful! Thank you :D We were very productive today and made beef stock and beef broth!
We have been watching a lot of your wonderful videos! I am so thankful God has blessed you with this ^_^
And 1 day at a time, very good advice. We often get ourselves overwhelmed with everything we want to achieve. *BIG HUGS*
God Bless, Teresa
Such a clear explanation!! Thank you so much for taking the time to show us what each means and the difference between the three.
I never knew that there was different types, I thought it was just called stock. I only use chicken or turkey bones only I have roasted the meat for Sunday roast and I use the bones to make stock and with this stock I use it to make soup. Thank you for sharing, take care keep safe and God Bless. Ashwina
Holy Moly!! 20+ other YT videos speaking the same words and I never understood the difference. That final ending...where you cleared that bone broth is just longer cooked stock...I literally had a Eureka moment understanding everything.
Thanks a lot for this dedicated video. I'm sleeping peacefully tonight ✨👌💝.
So happy to hear that!! ❤️🤗❤️
Thank you for explaining these. A regular internet search just claimed they're the same and that just didn't sound right.
Finally, a well explained presentation of the differences. Thank you
Hi Rochelle, Thank you SO much!! Glad you like the presentation!! And glad you're here!! Love, Mary
Hi Mary! You probably won't even see this comment since this video is 2 years old, and I understand when you are as big as you have become.. but I'm going to make my comment anyway..
I am a subscriber and have watched and saved volumes of your videos.. and every single one is great and valuable.. but I just have to say that you just don't seem real..
You seem perfect. You never make mistakes, unlike the rest of us, and when I watch your videos, it reminds me of something like watching "The Brady Bunch" or any show like that..
You are a throwback to those times of old, and I like it! Whether you are truly real, or a made up "UA-cam persona", I love your videos and look forward to many more!
Thank You Mary! :)
I just wasted a lot of time trying to get a definitive answer on this from the google machine, and this was precisely what I was looking for all along :)
Great explanation. I never could figure the difference between broth and bone broth until now. Thank you.
Hi Joy, So happy that you liked this - and glad I was clear!! I figured I had to do a video on this because the emails were really starting to pile up!! LOL!! Glad it turned out well. Love, Mary
Just watched a video on making stock. He insisted stock is bones, broth is meat, then proceeded to throw in full chicken legs along with neck, etc. and called that stock. Never showed what he considered suitable for broth. I was mystified by what he meant by "stock is bones." You have mercifully cleared it up completely, & I suppose he was actually making bone broth (except no, he didn't simmer for 12 hours.🥴). I don't know why it was bugging me so much, but I wanted to be clear on the terms. *Thank you!*
Wow I just started watching you recently and didn’t realize you were from nyc! Just made a simple soup for lunch with store coconut bone broth and leftover chicken and noodles.. I’m learning.. need to get my instant pot
Thanks for the information! From descriptions of bone broth elsewhere, it did sound like bone broth was just a long simmered stock like you mentioned but I didn't see it outright said any place. Thank you for clearing that up!
Hi Mary, I am so thankful for the bone broth videos you are sharing. I am sharing them with a friend that had her pancreas removed several months ago and is having issues absorbing nutrients, so I am hoping she will try some bone broth that I am making and taking to her. I am just now learning from you to make it. Thank You for all that you share and I want you to know you are helping and encouraging so many people. Hugs and love to you. Connie
Hi Connie, Oh my goodness!! I really hope that the bone broth can help her. I can imagine that she is going through a tough time right now. I am not a doctor, but scientist tell us that bone broth is so easy to digest and full of gut healing nutrients that hopefully it will help her feel better. Please keep me posted on her progress. And I will remember her in my prayers. And thank you for your kind words. I really have a passion for traditional foods cooking and want to help as many people as I can so please let me know if you ever have any questions. I am happy to help - and if I don't have the answer, I'll research it to find it!! So glad you're here!! Love, Mary
@@MarysNest Thanks Mary for your kindness and prayers for my friend. For her privacy I won't give her full name, but her name is Teresa. She has been so sick. I sure hope the bone broth can help her. I will keep in touch and ask If I need more answers.
Connie Helm - I’ll be praying for Teresa that she feels better soon!😀😀😀
@@MarysNest Mary looked up broth, and stock and but it's. Never turned out very good. But you have made it so well. So grateful for the way you
@@patriciagriffiths398 - Oh Patricia, I am so happy that I explained it clearly. I have received SO MANY questions about this. I wanted to make a really clear video. Thank you so much for the words of encouragement!! Love, Mary
This was very helpful. Thank you so much for all the clear explanation, and for letting us into your homey, cozy kitchen.
I make bone broth all the time and I get beautiful gelatin stock along with tallow. However you said not to use vinegar but wine. Why? you never explained. I use apple cider vinegar and it works great. We don't drink so I'm not keen on buying wine just for this. could you explain further?
Love the Wexford pattern creamer! ❤
Learned something new today! Thank you for explaining the difference! ❤️
The Feathered Cottage With Dee - So happy you liked the info!! Love, Mary❤️😘❤️
As always Ms Mary full of joy in wonderful information and as I too use my bone broth for everything ..., as always thanks for sharing God bless you both and your family...
Christine always chirping - Hi Christine!! Always Chirping... you know I love that! Thank you so much for the kind words and I’m glad you enjoyed the video. And sounds like we are kindred spirits both using bone broth for everything! I really believe it’s the home cook’s secret ingredient! So glad you’re here! Love, Mary❤️😘❤️
@@MarysNest forgot to tell you am still loosing walk every day when I take a break an park the truck sure does make you feel good also, and kindred spirits I'd say so always learning stay safe and thanks for sharing
@@christinealwayschirping4115 - Wow!! Christine!! That is fantastic!! Please keep me posted on your progress!! Love, Mary
Good morning Mary. After watching your video, I realize I am making beef broth/stock. Lots of meat and small bones and some with less meat and more bones. (One package said shank bones.). I roasted them with a couple of onions on 424 for 45 minutes, added more onion, celery, sea salt, peppercorn and a couple bay leaves. Topped off stock pot with water and have been barely simmering (195 - 200 degrees) overnight. Did I mess up? Thank you for your help.
Bone broth is the best! But sometimes I do make a broth when I am throwing together a soup. Love you!
Vickie's Country Home - I am so with you!! Love you too!! ❤️😘❤️
Hello Mary if I have browned my bones and made my bone broth and put the used bones in the freezer. Do I need to recook in the oven or just thaw them out and put in my instant pot ? Thanks
Information I never knew. Thank you!
Well... Now I guess we will have to make sure we use the right terminology... No more getting by on saying one and meaning all :) Great video.. You are a great teacher.. and so darn sweet too.
Thank you SO Much for the kind words!! You always make my day a brighter!! Love, Mary
Excellent discussion about these 3 important ingredients :-)
Hi Andrea! Thanks so much! Love, Mary
Thank you for clarifying this for me
Thanks Mary, a very clear explanation of the differences.
Now as a newbie to cooking, now I'm confused as to a clear understanding of the uses for each one.
why would I make a broth rather than a bone broth? or indeed a stock? could you please help me understand in more detail the uses for each one?
Hi Tony, I understand completely. It can all be confusing and overwhelming. The bottom line is that you can basically use any of them Interchangeably. Each has different properties as explained in the video...some are higher in certain types of protein while others are higher in other types of protein (such as collagen) but all are nutritious. Hope this helps. ❤️🤗❤️
I am confused, what is the temperature in oven and the time for assorted meaty bones, neck, no meaty bones?
Thankyu for making this short video....
I'm looking to pressure can ive heard you talk about not canning bone broth because it will break the gelatin. Not sure what that means exactly.. is it just not AS beneficial ? what would you recommend canning for making soups? I love the idea of bone broth but really need it to be shelf stable
Thank you! I’ve been saving steak bones . Can I make a stock just from those? Do I need to roast them if they were already cooked?
Thank you, so much! And thank you for the alternative to ACV to bone broth. I never like the taste it gives. I'm so glad I found your channel! And I LOVE your back splash!
Oh, does it matter if I use aromatics and root veggies? Does that denote one or the other? I think I had it in my head that stock could not have any veggies in it, but broth could? Honestly, why is this concept so confusing? LOL
Anna Lea Brown - Hi Anna, I know what you mean! It can all become a little ridiculous at times! In my humble opinion, I don’t think there are any hard and fast rules as to aromatics and root vegetables. For bone broth I like to add aromatics and root vegetables. When I make just a simple broth with meat, I like to add aromatics and root vegetables too! When I make a stock - which is usually made with just bones, I generally brown the bones and then cover them with water - just about 2 inches and I add aromatics only - no root vegetables. But that’s just me. I think it’s fine to add root vegetables to broth, stock, and/or bone broth. We are home cooks...not chefs...so we just want to cook simply to make easy and delicious foods and not worry too much about “chef” rules!! LOL!! I’m so glad you’re here!! Love, Mary❤️😘❤️
Anna Lea Brown - Hi Anna, Thank you SO much. I love the backsplash too!! And I’m so happy you’re happy to know an alternative for ACV. Love, Mary❤️😘❤️
@@MarysNest Thanks! And thanks for the reply! Nice to know other "normal" people add those things, too! I just shared your vid on my FB. I learned things from your Bone Broth video. So glad I found you!
Anna Lea Brown - yes, it’s great to find a social circle on UA-cam of “normal“ home cooks! I am so glad I found you too! And I’m so glad you’re here! And thank you so much for sharing my video on FB! That was so sweet of you! I’m glad you find my videos helpful. Please let me know if there are any other topics that you would like me to cover. Love, Mary❤️😘❤️
When making the bone broth, do you roast the bones/meat prior to simmer as you stated when making the broth and stock? Tky
Do you have a good recipe for chicken bone broth. I like to just drink broth as a warm drink. Thanks !
I have eaten that my whole life growing up and I didn't know the benefits. We used them all back home with vegetables. We have all those three, but it takes only about and hour or two when you put them all together
This is very helpful! You are still roasting and browning to do the bone broth?
Hai Mary, thank you for your video, would you explain whats the matter if we use vinegar? Like apple cider vinegar?
This was amazing! Thank you so much!
thank you Mary!
When you make the longer simmering bone broth, do you still need to use the acid?
Hi, thank you for clearing that up 👍. I have a few questions if you don’t mind. When you make broth can you reuse the stripped bones in a bone broth? The meat from a broth, I’m thinking of chicken in particular, always seems flavourless and edible to me after making the broth. What do you use it for or rather how do you overcome this? I suppose I could be doing something wrong when making the broth but the broth seems great but the meat not so much. Finally, where does meat stock fit into things, as described in the GAPS protocol?
Mam i am making bone broth with boiling method for 3-4 hours
And when i cool it is so geletious..
Does it mean i am getting collagen?
Please reply 🙏
Awesome video 👍
Great explanation.
Hi Mary, I know this video is old but if you see this, can you tell me what type of meat that is on the left?
Thank you for your video
what is that big cut of beef w/ the most amount of meat on the left? sorry if you mentioned it, but I didnt hear it. Thank you!!
I think you might be referring to a “Beef Shank”. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary,
Your wonderful. Enjoy your very informative way of explaining in detail the different types of broths and stock. This might be a crazy question. How about other meats like pork and chicken?
God Bless you. Love Tamson 😇 💖🐟
Hi Tamson, Not a crazy question at all. All the same rules apply. Meaty chicken parts for broth, chicken bones for stock. Meaty pork bones - think bone in pork chops for broth and port bones for stock. And for bone broth add them all in together - meaty chicken parts and chicken bones...plus chicken feet for bone broth!! And for pork broth use some pork chops and pork bones...and don't forget the pigs feet for really gelatinous broth!! As always, thank you So much for all the kind words!! You Made My Day!! Love, Mary
@@MarysNest God Bless you Mary. Thank you. 😇👍
Tamson Darland - Thank you for always showing me such kindness!!❤️😘❤️
@@MarysNest Be Blessed, Love Tamson 😇💞
Tamson Darland 😀😀😀
very helpfull,tq
Great info.
Wonderful video Mary... I have a question, I’ve been looking for a way to dehydrate beef bouillon, would I be able to take the beef while it is in the gelatinous form and spread it out on my trays and dehydrate it that way... I look forward to hearing from you...
Oh my goodness!! I can't believe you asked this!! I just made a video about this and I figured out that dehydrating the bone broth in its gelatinous state would be much easier than in it's liquid state!! I learned the hard way!! The liquid state requires a very firm hand!! LOL!! In any event, it dehydrated up beautifully. Took about 10+ hours in the dehydrator at 155F. I also experimented in the over - it took about 8+ hours at 170F. Watch for the video coming soon. I just need to edit it. SO glad you are here!! Love, Mary
How much time should you roast in the electric oven, until your meat / marrow bone became brown?
Enjoyed learning the difference sweet friend, we are never too old to learn new things, blessings
TennesseeGirl - So glad you enjoyed it!!❤️😘❤️
Can you use the fat that forms on your chicken broth after cooling .please answer me…
Informative and useful indeed; thanks for sharing and yes "sharing is caring" :) . Mary how long we can freeze bone broth in freezer?
Anjum bukhari - I think it can last at least 6 months however, I think it’s best if used within 2-3 months. Thanks so much for all the kind words. Glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest Thanks dear for sharing; me with you :)
Anjum bukhari - So glad you enjoyed the video. 😀😀😀
Mary , sometimes when I am feeling sorry for myself I find broth to be comforting .
Hi Yvonne, I understand completely. Happy to hear that is comforting! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest I have that book Mary . I was making bone broth and doing my best to live that good life . I had to give it up for a short while and am now trying to get back in that good habit . Your videos have really helped with updates such as length of time for cooking the bones . Thank you again you have really motivated me .
@@yvonnehinchey5811 - Oh Yvonne, I am so happy to hear this. Please keep me posted on your journey back to traditional foods! Love, Mary
Glad to know this...lol..I thought it was all the same..now I know I always make bone broth...
Beulah Land Homestead Farm - Glad it was helpful!! Love, Mary❤️😘❤️
Do you eat the meat you use for making broth or discard it?
Great question! I eat it. I usually shred it into the broth to make a soup. It's great for a nice Beef Barley Soup. Please let me know if you have any other questions. I'm so happy to help. Love, Mary
Another great video. Thank you Mary. :) xo ❤️
razzledazzlestyles Marjorie - Thank You SO much!! Love, Mary❤️😘❤️
Mary's Nest ❤️😘🙏🏼
@@Razzledazzlestyles So cute!! Love the emojis!!
Hi Mary, thanks for the informative videos. Can bones that you've eaten, that is the bones after a meal, be used for bone broth?
Cathy Perren - Hi Cathy, thanks so much for visiting! Yes, you can use any bones to make bone broth even if they are bones left over from a meal. BTW - Do you enjoy making traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest thanks so much for the detailed responses! I'm a keto girl. So bone broth is perfect for electrolytes and gut health. I'm not a traditional cook because I'm not a very good cook...lol.. but your videos are inspiring.
Thank you❤
Well described.
Hi Mary, I have watched many videos about bone broth but have yet to see one using pork bones. I am wondering why that is. Thank you.
Hi Becky, That is an excellent question. I am planning on making a video about Pork Bone Broth, just haven't gotten around to it! LOL!! It is SO gelatinous - just amazing! And wonderful for our skin. It is an Asian speciality. I'm not sure why folks don't make it. I think some do with just one ham bone but usually turn that into a soup right away. Also, if you want to make it with pigs feet - they can be hard for some to find fresh. But I will keep you posted when I make some! Love, Mary
Very good video!
Leta Jones - Hi Leta, Thank you for visiting!! So glad you liked the video. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
God bless you, too, Mary !
Would you recommend bone broth over stock?
Always, if you have the time. ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
So you don't grind up your chicken bones leave in the chicken broth? I got a friend who does that. I know they get soft and I crush mine, but I don't grind them. Thanks
Cathy Kieser - Hi Cathy, This is a very interesting subject. My MIL crushed the bones with her fingers but did not grind them. My mom cracked the bones before simmering them to release the marrow. Then she continued to simmer the bones in a “perpetual” chicken bone broth until the bones basically disintegrated and became part of the broth. Thank you SO much for sharing your method. I love hearing about these type of things and learning from others! I’m so glad you’re here! Love, Mary❤️😘❤️
@@MarysNest and thank you for answering so quickly. Makes sense of how you said your mom did it!
Cathy Kieser - So happy to help!! Please let me know if you have any other questions. 😀😀😀 Love, Mary❤️😘❤️
Growing up I've missed being taught things like this. Although I can make a killer broth I've never known how to make a fresh stock before.
Being the youngest of 5 of which 4 girls, my mother mostly relied on my 2 eldest sisters. After being sent away from the kitchen a couple of times when I was young I lost interest. And I only really learnt how to cook after I got married. That was horrible, I can assure you.
Is it the same conception about chicken??
Thanks for visiting...and that is a great question! Yes, the same basic principles would apply. Have you seen my playlist about making all kinds of different bone broth - including chicken? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Whoever can your stock, broth for long-term storage?
Mary, the newest live with Sean is on now! Come on over.
Thanks Denise!! Will do!! Love, Mary
I save all the meat bones and freeze them until I can fill a large saucepan with bones to 3/4 and cover with water, cook slow simmer all day, topping off the pot as the juice evaporates. That`s the first cookdown. Yield is about a quart. It is strained and frozen. Next day I do it again. A little less than a quart this time around. Then I do it again. That result gets drunk in a mug with supper. I freeze the bones, usually the chicken bones until I get about 2 of 3 pounds of bones. I roast over slow heat, usually on the woodstove, until they will smash when hit with a hammer. These bones are ground in a corn grinder into bonemeal to be spread in the garden. Any residue like knuckles and scrap meat is formed into balls and frozen and the dog gets one in with her chow every day.
Ah yes, thanks!
Thank you so much for doing the work. I am in the process of learning about stocks and broths. You have saved me a lot of time and money because I wont need to trial and error this out. THANK YOU! will you marry me? lol
Bone stock?
Bone broth wasn't as clear to me as the others. It takes longer to cook but has less meat and bone. So does it matter what type of part you use from the cow.
Mine never gels ever.
Thank you for ending my debate with my Mother.... At least both of us were wrong.
I LOVE U MY FRIEND
rouane nadia - Thank you so much!! You are SO sweet!! Love, Mary❤️😘❤️
Are you ENFJ?
You say the same thing over n over we’re not all stupid
Thanks Mary!!!!