COW DUNG Hot Pot! DARKEST Hot Pot Ever 老外被網友騙去吃“翔”，吃上嘴後贊不絕口，竟用湯汁泡飯！
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- Опубліковано 21 жов 2024
- Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
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你好朋友
對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！
來自中國的問候:)
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If you enjoyed this video, raise your hand to show Rachele and Luca your amazing support ✋🙋🏻♂️👍
一對令人羨慕的夫妻可到處吃喝玩樂，很喜歡看見妳倆的笑容，瑞麗笑容可愛天真，路卡的嚴肅笑容很酷(型仔)！多些拍片給我們看啊！
真的，好喜欢看瑞丽吃东西的视频，超可爱，有时真的会流出口水来，恨不得马上就去吃，蛮享受。
瑞麗太厲害了，中文滿分👍
My father once told me never to date a left handed girl/woman as we would be fighting for space at the dinner table. Watching Rachele and Luca at 3.35 was hilarious and adorable 😀😄😍🥰
Well it is somewhat similar to how the Scots eat Haggis. A very traditional dish of Scotland where they will use the stomach of a cow or sheep and basically insert all other organ meats plus whatever green you want to put in such as onion, spice, oatmeal etc and then cook it. The stomach of the animal obviously contain bile and juice of the inner lining and can be bitter.
This Chinese version is somewhat different in the sense it uses the semi-digested grass (pure green organic pasture) inside the cow of sheep stomach. The juice of this green pasture as you can imagine is actually very healthy full of anti-oxidant. Meat from Cow or sheep raised purely on green organic grass pasture is the best and very expensive. How this restaurant prepared the semi-digested grass is probably been passed down for generation and the way they cooked it bring out the nice taste and smell as Rachele has described. Interesting dish.
我们也吃羊杂，不是她吃的这个，我做的羊杂汤很好吃
戰鬥力驚人，佩服佩服👍🏻
好喜欢你傻傻的笑😁 太可爱啦😘
I love Rachele because she have a child-like approach to things and very open to other cultures that is not hers. I'm still scared to eat this dish but I really want to try now because of her
Dan. You are brave. Nope. I'm not going to try that. Best of luck.
Great Italian girl. 😊👍
If you believe China is a peaceful and progressive country, raise your hand ✋🙋🏻♂️👍
机器人？
瑞丽真厉害，我一个广东人都不敢吃这玩意。佩服👍
Love your video guys. You're both amazing! Keep it up 👍
您们俩真是中国美食的守护神和推广大使。👍
一句”慢慢来“道尽了吃货的精华！恭喜您，瑞丽，正式成为中华美食家！
是，祝你成为真正的中华美食家，八大菜系，不同厨师，说到美食，国外很难比
这个小姑娘比我还地道
So sweet of them, Rachele and Luca!!
As a Chinese, I dare not to try that. Really appreciate your courage.
多謝分享視頻👍💪
Very nice videos! Love you Chinese Italian couple! Keep on!
敢于尝试各种不同的口味，真正的吃货一枚，佩服👍
3:29 😂😂😂 Luca played dirty... thought Rach will give up..
But 'no no no no' as she usually says.. didn't flinch and kept going...
Enjoy the good life my friends, enjoy.
佩服你们的勇气，估计我是不敢吃的。
your videos put a smile on my face...
Ragazzi siete formidabili, belli i vostri video ......Rachele sei simpaticissima!!!!!!
隔著屏幕都香😂😂⛽️👍🏼
你兩夫妻實在令人喜歡💕👍
Rachel, you are really amazing. I wouldn't be so brave to eat that
很多中国人也不敢吃，比如我。
We have a similar dish here in the Philippines called "papaitan" or literally [bittered] or [more bitter]; cow, sheep, goat or any kind of ruminant stew made of bile and organs with meat; lovely stuff but high in cholesterol, eat in moderation and is very good for children and beloved by drunks, a must at any party. Each place/region have their own version but most have ginger as a spice added; Ilocano regions in the north near Taiwan prefer theirs plainly bitter and use the bile soup as a gravy to dip meat while further south where I live, slightly sour and a little sweet in stew/soup form is preferred; glad to see similarities in culinary stuff between China and the Philippines, must have influenced one another or maybe because of a common ancient origin or it might be a "BaiYue" influence on both Han and Philippine Austronesians.
Interesting. Somehow I feel like this papaitan will go very well with hard liquor. Does it?
应该是苗族人吧，苗族人在南亚有大量移民，可能是当时的移民穿到菲律宾去的。这有个很好听的名字叫百草汤。
Very brave adventure foody, I do not think any other laoway dare to eat this. I think it is excellent diegetic food, as human can not eat and digest grass so the cow has done it for you in its primary stomach. The cook is an expert researcher.
Your innocent smile make me click the button.
You are really funny, and brave, Haha bravo,keep up the good video. God bless. 😀
感谢分享！瑞丽！享受你在中国的旅程吧！
In stead of using a blender to make a smoothie you use a cow. Rice is a type of grass, the soup is basically grass juice and the beef is from a cow who also eats grass. I don’t get why certain people are so picky. I literally know people who don’t any meat where they see the bone but these same people drink cow milk, chicken eggs, sausages, pate and etcetera.
瑞丽路卡非常勇猛啊，居然不怕那调料的颜色😁
Amazing!!!
来贵阳应该吃酸汤鱼或者辣子鸡，小吃可以吃丝娃娃，肠旺面、牛肉粉。
瑞麗妳真厲害，這個美食我才第一次知道，谢谢您的資訊!
Rachele is getting smarter,congratulations!
in thailand, phillipine and vietnam, they have dishes that features using cow/lamb bile too, and taste great actually, some of the bile is actually the extract of the herb that they feed the cow before they slaughter it
🤣🤣🤣 2:33 笑容逐漸凝固🤣🤣🤣以後和人吹牛的時候就可以說，我吃過💩，你敢吃嗎。
In Nepal internal organs of goats, sheep,pigs but not cow are eaten specially by newari ethnic group but their is no grass soup in Nepal as far as I know. Happy to see you both Luca and Rachel 💙❤️💕.You give me positivity.
This Italian girl is really brave and she has become more like a Chinese. She belong to there.
喜歡你們
One of my viewers sent me here and living in the Northeast I've never heard of this..but I must say..you are very brave..i don't think i could try it 🙈
瑞丽 好可爱啊
非常好的视频。预祝春节快乐！
真香 警告 哈哈
确定了眼神，Rachele是个美（chi）食（huo）家🤣
Brave!👍
Sei così dolce! La maggior parte degli italiani sono conservatori riguardo al cibo, dopo tutto. Lei è un'eccezione, vero? Mio marito vuole mangiare lasagne per la festa cinese di primavera, e mio figlio vuole la pizza.
瑞丽好可爱😍
哈哈哈 你们居然背着我们去吃“s”
看你们吃的那么好吃 我一定会去试试😆
Organ meats are extremely nutritious and healthy but needed to be prepared properly. Not sure what is the reason to use the digested grass instead of regular grass. Perhaps it is because the fiber is already broken down by the cow stomach. This is not exactly cow dung but I probably would not be too anxious to try this out.
Rachele, you are more Chinese than Chinese. Enjoy and be safe.
妳好勇敢😆😆😆
瑞丽睇見你咁樣食飯,我都覺得肚餓
This must be one of the most unusual dishes in China.
是的，这个是中国贵州东南部少数民族喜爱的食物，中国有99%的人都没有尝试过
I bet not many foreigner would dared to go and taste these types of dishes. Great introduction.
Not many chinese either
你真有才
你好厉害呀！我也想尝尝。
Sei matta a mangiare ste cose! 🤣🤣🤣
小老外中文用词很讲究啊，竟然有一种莫名喜感
这个菜算是我们黔东南（榕江、黎平、锦屏等）侗族人的地方特色了。
哇！一锅都吃光了！哈哈！
每次看到瑞丽吃东西 都会馋，这妹纸吃东西太香了。
中文真的可以！欢迎你来中国。
其实我很好奇 牛瘪pizza+morzarella 牛瘪penne
勇士，我都不吃，哈哈哈
Ciao a Tutti
Ómaso, Abómaso, Rúmine, Retícolo = TRIPPA.
you are brave !
这丫头真俊哈哈哈
haha, i hadn't heard this kind of food before.
你真牛
先赞👍后看。。。。
老外youtuber 的终点果然还是吃播呀
看你吃我的胃都一抽一抽的，我滴个神啊！！！
哈哈哈，这姑娘太可爱了，铁铁的干饭人！😂
厉害，佩服！我不敢尝试
以前出差同事骗我说好吃 吃了 2口 再也不想吃了......那哥们吃的超级开心.....苦苦的 他们还加胆汁....
I 服了 U, 我在黎平吃过这个，感觉味道是一言难尽阿
哈哈 太喜欢瑞丽了。接地气的姑娘
你太可爱了😄
假老外🤗🤗🤗
厉害了👍
可以的，正宗的
真心佩服第一个吃这种东西的人。比第一个吃螃蟹的厉害多了。
Some old tradition needs to fade lol
Salute!
美女啥都敢吃，又那么能吃，还那么瘦！羡慕嫉妒恨😂
Good.
太牛啦👍
勇敢
好家伙我感觉瑞丽上辈子是贵州人哈哈。
... Cheers...
Feeling really good
This is unbelievable
真的很勇敢。很多中国人都不敢吃。
我是广东人，但是我觉得除非是被朋友“陷害”，否则应该不会主动去吃这玩意儿😂
我第一次去云南德宏就被“陷害”了，不过有一些也不是那么难入口
噢! 好正