Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂
Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.
Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.
When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.
Yes, pei dan (century egg) MUST be eaten wit a slice of pickle ginger or sliced onion. Then dip it in thick black soy sauce !! It is heavenly' taste !!! That's for us as CHINESE. !!
節日快樂 中意友好的使者
so entertain，thank you
Makes my heart warm to see happy family members enjoying n trying new "food"
Rachele, 用酸薑配皮旦一起吃，用醋酸中和皮旦的鹼性，比淨吃皮蛋可口得多！（a subscriber from Hong Kong) Have a nice trip back home in Italy!
❤from hk too, cheers👍👍👍
我們馬來西亞也是這樣吃
吃皮蛋一定要加糖加麻油再加酸薑
不，小米椒加生抽配着吃才是一流的。
我記得有一個香港牌子的皮蛋 蛋黃是液態流動的 那個皮蛋味道簡直沒得頂 一流啊！😂 從來沒吃過咁好食😊
你的家人很可爱啊，也很热情
Century egg should make with soft tofu, soy sauce, chilli oil and sesame oil. It is very delicious!
瑞丽太幽默了，独乐乐不如众乐乐😁
Century eggs should eat with pickled ginger! It taste so much better with pickled ginger!
And then dipped in thick black soy sauce
Very adventurous family when it comes to food. Cheers!
The best combination to eat century egg is with pork congee
We add a little bit of sugar on the egg instead of soya sauce and partner it with pickled ginger (Chinese pink colour ones)
你家人真好！皮蛋在中国也有很多人不喜欢！因为它有一股很冲鼻的味道。一定要跟生姜醋酱油香菜葱蘸料一起吃。
Put it in Congee
我也不吃皮蛋，但是皮蛋粥好吃😂
100-YEAR OLD EGG is a chemically processed egg cheese compared to bioprocessed milk cheese.
皮蛋是一种鸡蛋酪，化学过程的结果，比较奶酪是奶的生物过程结果
@@一个说话大声的中国人 中国劳动人民的智慧！
我们这是醋和生姜沫。
谢谢你将中国美食推广到全世界
中国美食还要退啊！直接让日本韩国去退就好了！
可惜用的错误的打开方式，中国人也不是这样吃皮蛋的吧😂
新年快樂，在臺灣祝福你們🎉
Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂
Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.
exactly. it tastes much better with pork porridge
Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.
100-yr old egg is best eaten with sliced young ginger that has been pickled a day or two earlier in white rice vinegar and sugar.😋😛🤪
皮蛋好吃
Should eat century egg together with pickled ginger. Covered the strong ammonia smell
Such a lovely family! I love your videos
We eat it together with a pickle like sliced ginger or gherkin.
这姑娘真可爱
If you can use hundreds of years old vinigar, you can eat 100-days old egg.
Basta👍🏼👍🏼👍🏼😋
lovely family!
Very happy to watch 瑞丽 videos' series
一个勇敢的家庭，至少在吃喝方面，哈哈哈🧧🧨🐇🎉🎈🧨❤️❤️
Great Fun. 😄😃🤩
皮蛋要加蒜泥、姜沫、香菜、生抽和醋一起吃才好吃。
还有青椒
sister is too cute.
century egg is good with vinegar ginger. funny & warming video. nice 👍👍👏👏
Happy family
炒蛋或炒飯也不錯！紅燒或其他重口味的料理也不錯！拿去炸皮蛋也有！ 烈酒要冰凍後再喝才不會傷喉！
When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.
Pickled leeks will do good. Definately not soy sauce though.
Agreed. It will taste much better!
I think this Arthur Pong is Malaysian or Singaporean, anyway, he's not wrong.
Yes, pei dan (century egg)
MUST be eaten wit a slice of pickle ginger or sliced onion.
Then dip it in thick black soy sauce !!
It is heavenly' taste !!!
That's for us as CHINESE. !!
@@kevnewsinformation2299 Agree. Watching from Malaysia.
哈哈哈哈哈，舍不得给家人喝茅台 抠门的 样子太可爱了🤣
OMG, so cute!
哈哈哈，interesting family gathering🤩
Now I know where you got that spontaneous warm laugh.
👍👍
Good family.
瑞丽真的好可爱. 特别爱笑， 爱笑的女孩都是幸运的.
She is very cute and her family are also very harmony
Century eggs go well with fermented ginger pickles.
this girl is so funny😁
其乐融融的大家庭氛围和中国是一样的 ：）
祝福妹子在中国的每天都开心，也祝福妹子全家都开心，🇨🇳一个普通人的祝福
The egg can't be eaten alone. They are so alkaline that Hongkongers or ppl of South China eat it together with a slice of sour ginger.
Rachele ❤❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰
这小妞太可爱了。 我第一次看老外人的视频很开心的笑了。
你家人真有趣
thank you Rachele for the sincere love 🇮🇹❤🇨🇳 Chinese people love you 😘
Give them the whole bottle!
It costs more than 300€ for a bottle. Quite expensive!
超愛皮蛋豆腐
廣東的皮蛋配生羌是絕配。
Should try with pickle ginger
Those eggs can be ready in less than a month
I like playing those Italian cards. You could play with Luca.
I mean in rice porridge the eggs are okay
Century egg shd eat along with ginger!best!
瑞麗太可愛了讚👍
翠花这顶帽子很保暖的呀
What a lovely family.
皮蛋作为辅料才更好吃，比如豆腐，比如米粥，单吃需要醋和酱油去味。
至于茅台，其实想想五粮液为何并列最知名的白酒，就是因为很多中国人也喝不惯酱香型的白酒，浓香型更柔顺，适合国人口味。
谢谢拍摄分享👍
holiday family fun happy vid PEACE
so funny. happy new year.
Your family is so adorable n sporting
帽子好可爱，和人一样
这媳妇可以，很懂中国文化嘛，茅台明显别人不喜欢，为了老公不尴尬，做出茅台很真贵的样子[是不是我想多了] 😂
皮蛋就酒，小日子好牛。第一次见到喝茅台居然喝到一半给客人收起来了，带给我太多的欢乐了。
哈哈哈，中国之黑暗料理。这个不光要放酱油啊，要1份（勺）生抽，3份镇江醋（一定要有醋配这个啊，酱油可以不要，醋是灵魂），再加点生姜丝或末点缀。
閩粵單吃皮蛋，需要搭配紅醋與甜薑片；不然就要配豆腐+醬油；或者是熬粥。才真是美味。雖然我也愛直接吃。
Lovely ! Happy Holidays
Rachele you forgot the ginger for the century eggs
.
Century eggs you should go with ginger. And you should be drinking 二锅头 🤪
皮蛋要拌着吃，醋是关键，可以中合皮蛋的碱性！
一口皮蛋一口酒，爽！
What a cute Italian girl!
皮蛋最好还是配合其他调起来吃的好~ 皮蛋豆腐 什么的 更好吃~~ 或者煮皮蛋瘦肉粥~~😀
这个帽子好好看😊
It is delightful to treat the family with food locally and from China.
Rachele: *drinking every last drop of the maotai cuz one sip is ￥5* lmaoooo
Luca please respect your viewers to hold your camera steady. Whenever you hold camera it is not steady and causes motion sickness
Dip century egg with a bit of vinegar, taste is a lot better
松花蛋要用生抽和胡椒粉拌一下才够味
Nice!
生姜切沫，搭配酱油。再把内酯豆腐带上！人间美味啊！
皮蛋≠千年蛋，皮蛋化学原理利用蛋在碱性溶液中使蛋白质凝胶为弹性固体。
虽然外观糟糕，但皮蛋不是变质食物，实际加工包括腌制时间为二个月，非要老外尝试皮蛋，可拿鸡蛋做的皮蛋（变蛋）外观透明金黄色，口感Q弹味道也容易让人接受。
May be your family will like the 100 Year Old eggs with Congee better.
皮蛋要配豆腐吃加醬油膏或辣椒醬
帽子很翠花👍
这瓶酒现在的市价是2800人民币左右。😀😀😀
You should have them try the egg with the ginger or with Chinese porridge ...Here is a tip also try the egg with red wine...goes good.
一把叉子全部人一起用，哈哈哈哈哈
瑞麗太搞笑了，茅台真的是貴，珍惜的喝。
欢乐的大家庭
Very funny video!
皮蛋黄干吃太冲了 应该做成皮蛋粥会更好吃
你太可爱了，让人喝上瘾了又不给他们喝,哈哈哈
这么吃皮蛋不好吃呀！要用姜末！！！姜末蒜末，加味极鲜或蒸鱼豉汁，再调一点老醋，加少许糖和胡椒！那样会很好吃！！！
Try to slight fry the century eggs with garlic and then add Sichuan chili oil, will taste much much better.