That’s one extremely skilled chef, all that flipping and tossing around with the wok and not a grain of rice was lost! Egg fried rice is everything and adding shrimp to it magical
What is the advantages of wok when comparing to frying pen? I think that having something to grab on is a lot easier. Cook here is taking small piece of textile in his hands while dealing with oil, wok and fire. what is the answer? And one question. While i havent seen onion beeing fried. Does koreans didnt like it for breakfast fast eggs, with rice?
@@darkspeed62 the Amit Singh Rathore jai ho modi ji ko koti pranam ji ka Amit mog Samsung TV I k liye bol Raha hai ki nahi hota hai ki wo ki baat karte ho modi is best for
The fried rice has a egg flavor ! But in the middle of the egg taste, shrimps come up ! It is fun to have one bite of the food thanks to the ingredients! In the video they serve egg soup but in korea JjamBbong(짬뽕) soup is served more and JjamBbong soup goes better with the fried rice
No such thing as korean fried rice. It's just egg fired rice. Fried rice is a Chinese dish anyways. The rest of asia just cooks it as well. And by the looks of it there's no much difference in preparation.
@@AnastasiaLUVSU I agree completely. There are some restaurants here listed as Malaysia fried rice and here too there is no such dish called Malaysia fried rice nor a dish called Singapore fried rice noodles with curry powder. One would never get such dish in Singapore - NEVER!!!!
@@m3dakbar hmm, I never cooked that much fried rice so I'm not too sure but when I make one, I realize that the egg would absorb all the oil. Sometimes if I put the egg later, I would add a little bit more oil just so the rice won't be too dry. But, I don't know. Maybe we can use a little less oil too :)
This looks soooo yummmy! So many eggs! hahahah. Just look at the amount of work required to make this street food..compared to walking into a McDonalds. Asian cooking..so much hard work! Much appreciated!
This is literally a Chinese style dish. Korean food doesn’t have this much oil in it. It uses way less oil than western countries or other asian countries like China
rapaz aquilo ali parece muito com açúcar, eu acho que é açúcar, vai que por lá eles comem assim... a quantidade tá muito grande pra ser sal, ficaria intragável.
I clicked on the video when i saw the thumbnail without reading the title, so i thought he's making the ultimate sunny side up fried egg. My excitement faded away when he started stirring the eggs...
I think there’s lots of Asian restaurants who make these kinds of foods. But if it’s from a market then it’s so wonderful to try out these dishes from the street market.
@@toxicpain2403 people can add whatever seasoning or sauce they want to fried rice, so what does adding soy sauce have to do with race? Its very common. What an ignorant comment.
Pretty sure at least some of that was sugar, it's not uncommon for egg omelettes in Japan and Korea to have sugar added (and is a more appealing thought than all that being salt!)
O cuando cerró la carnicería, si tienes bananas puedes freírlo como acompañado, si son bananas de seda o blancas simplemente compra las que están media verdes y mucho cuidado al freírlas, en otros países hay bananas de carne rosa que esa es perfecta para freír.
Actually no, People get this misconception that food such as Fried Egg on Fried rice has a lot of calories if you gym that's the best nutrients you need to transform your body. The dangerous calories you should be cutting out is the calories that come from alcohol, lol but I guess you won't be cutting that out. Food is good and this food is great for your body
I always enjoy watching these. There is something calming about watching people cook with speed and skill.
I thought i was the only one 😂 it's relaxing, rigth?
Asmr
its a kind of meditation
And high cholesterol
Same here, spend a lot of time in the evening watching these...then I get hungry and want to make eggs...
watching this while im laying in bed now. I'm so hungry 😢
Yah makan atuh mang kalau lapar
Yah makan atuh mang kalau lapar
Me too huhu:
same
most of us viewers watch that way 😂 it's like ASMR 😌
The first thing I thought : damn that’s a lot of salt
The second thing I thought : damn that’s a lot of eggs
There's a lot of rice :)
It's not salt, it's msg
Lots of oil.
@@normacyr-babineau785 ohhh wow gotcha, that makes a lot of sense
A lot of satisfaction
That’s one extremely skilled chef, all that flipping and tossing around with the wok and not a grain of rice was lost! Egg fried rice is everything and adding shrimp to it magical
I agree, and the fact he did it all with a spoon
What is the advantages of wok when comparing to frying pen? I think that having something to grab on is a lot easier. Cook here is taking small piece of textile in his hands while dealing with oil, wok and fire. what is the answer?
And one question. While i havent seen onion beeing fried. Does koreans didnt like it for breakfast fast eggs, with rice?
@@darkspeed62
5её
@@darkspeed62 the Amit Singh Rathore jai ho modi ji ko koti pranam ji ka Amit mog Samsung TV I k liye bol Raha hai ki nahi hota hai ki wo ki baat karte ho modi is best for
Bantu subscriber
It's always a pleasure to see someone with skill, do their "thing".
Dresseeeryyutrr
5543eeeewwrr
The fried rice has a egg flavor ! But in the middle of the egg taste, shrimps come up ! It is fun to have one bite of the food thanks to the ingredients! In the video they serve egg soup but in korea JjamBbong(짬뽕) soup is served more and JjamBbong soup goes better with the fried rice
Important to use high quality shrimp to make this dish extra good
That yolk popping at the end was VERY satisfying!
LatoyaChan, yes indeed me too!
너무 잘하시네요
Just when I thought I had mastered the art of flipping an egg, this dude flips like 6 at once.
A wok helps though
Woks are meant for stuff like that, plus the burner iron is made to cradle it. I'm tempted to weld one up for at home.
I saw 5, but understood.
😂😂😂😂😍
First I was like, "No garlic? Uncle Roger would be disappointed."
But on second thought, that amount of MSG would make Uncle Roger very proud.
Что ты говоришь брат????
YES XD
I know right 😂
Haha yeah XD
Ahahahah xD
That egg with running yoke on top of rice - perfection.
햐!! 나무 손잡이 없는 걸로 기가막히게 잘 하시네
I watch those videos every single night before sleeping 💁♀️
Me too it's very refreshing and fun
En un universo paralelo un Sudcoreano está viendo un video de comida callejera Mexicana y a doña pelos preparando enchiladas
Jajajaja eso está muy bueno
Jajajaja total igualito que en el latinoamerica
Sartén a 500 degres 😰
🤣🤣 dona pelos
A q ora
me: aint 4 eggs a bit too many?
chef: now lets bake it in another egg , put another egg on top and put 2 eggs on water as side dish.
👌👌😁😁😁😁
We heard you like eggs...
Add the shrimp and you will have a delicious heart ❤️ attack
Sasquatch wouldn't complain about too many eggs...
🤣🤣🤣🤣🤣🤣
Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌
Nice video
UA-cam: Comida Callejera en Corea
Yo: Fin de quincena, pero sin camarones.
Jajajaja Real.
Muy cierto jajaja
esa misma vaina hago yo cuando llego rascado a mi casa
Listo amigo !
Igual jejeje cuando ya se me acaba todo lo que me queda comer arroz con huevo fritos si acaso con unas salchichas 😔
I'm still surprised by how many korean dishes use eggs. Perfectly balanced light meal of protein and carbs!
How many eggs do you want?
Him: YES
너무 맛있겠다ㅠㅠㅠㅠㅠㅠㅠ 내가 이 밤에 왜 이걸 보았누 ㅠㅠㅠ
Q: How many eggs does it take to make Korean fried rice?
A: Yes.
11
No such thing as korean fried rice. It's just egg fired rice. Fried rice is a Chinese dish anyways. The rest of asia just cooks it as well. And by the looks of it there's no much difference in preparation.
@@AnastasiaLUVSU I agree completely. There are some restaurants here listed
as Malaysia fried rice and here too there is no such dish called Malaysia fried rice
nor a dish called Singapore fried rice noodles with curry powder. One would never
get such dish in Singapore - NEVER!!!!
This is Indonesia fried rice too hahahah
@@AnastasiaLUVSU is he putting water in it? whats the clear liquid?
"how many eggs do you want? "
Korean: "yes"
Hahahaha quality. I was wondering, "where's the bacon" Myself 😏
@@scottgraham5480 well. If you cook with bacons maybe it take for more time
@@questionc9312 of course haha, can't cook eggs long 😉
Minha pika está latenjando car, tenho medo de gozar hoje
@@scottgraham5480 Você está perdendo tempo traduzindo meu comentário, caiu na pegadinha.
Fried rice could never go wrong. Always delicious ☺
Aur bhai indian lagta ho laga rha h ki dusri country me m hu aur koi indian mil hya jo
@@BowlofIndoMee hahaha anything would taste bad if that's the case 😅
@@msdhoni3957 QqbbbmmllllAaaaawqqqerrrttrrrrrr
Does it have to have that much oil?
@@m3dakbar hmm, I never cooked that much fried rice so I'm not too sure but when I make one, I realize that the egg would absorb all the oil. Sometimes if I put the egg later, I would add a little bit more oil just so the rice won't be too dry. But, I don't know. Maybe we can use a little less oil too :)
Oh wow they serve egg and rice with their oil. Awesome.
Finally something i can make with the ingredients in my fridge
BRO WHAT IS THIS 2:43
Verdade kkk
@@countryboy4852 shrimps
4:26 what are these?
so you keep rice in your fridge...
Dude he's such an expert there's barely any rice that fell
cause all the rice is sticking with egg
4:58
Truee
It5 because the rice are a bit wet.
"That's a lot of-"
"Thats a LOT-"
"IS THAT ALL SALT?!"
MSG
The comment I was looking for. Jeez Louise. 😄😆😅🤣
I had the same reaction 😂
Uncle Roger’s favorite “spice”.
@@punchanella_0 my blood pressure went up just looking at this.
朝食に食べてみたい炒飯です!😊海老も卵も大好物です!☺️
Me acabo de dar cuenta que siempre e comido comida coreana 😂😂😂😂😭
pero no con una tonelada de sal xd
@@rodstevemoraramos8001 jajajaja en único detalle 😂😂😂
Y no como con veinte huevos pobre hígado
Que privilegio el tuyo xd
@@rodrigorodrigues1557 no vivirás mucho tiempo de todas formas así que métele nomas xd
This was so satisfying to watch. My mother has died, so watching videos like this make me feel so much better.
🙄😞😞...love u💜
that’s so sad 😞
Hugs to you brother. Sorry to hear your mom passed. Hope you get comfort asp. 👋🏻 from 🇲🇽
I get what u mean dude, same here
I’m sorry 😢
Yo comiendo huevito con arroz como pobre y resulta que todo este tiempo estuve comiendo comida corena como rico 😂
Jajajajajaja
Jajjajajajja ay wey😅😅😅😂
Sigue siendo pobre mientras no le agregues los langostinos
A mi solo me gusta las tortilas qu me hace mi madre a mi no me gusta ni hasta el tteokbokki xd😊
😅🤣🤣
That was dope. My uncle who recently passed loved eggs and white rice, he would have loved that. And I'm Puerto Rican.
Arroz com ovo, acompanhado de sopa de ovo e ovo frito.
Kkkkkkkk
HAJAahakhaha
🤣🤣
Já sei o que fazer quando inventar algum jantar ak em casa😂😂😂 olha hj a comida sera coreana um luxo, e soco ovo no povo kkk
@@marcelomaciel5262 😂😂😂
Uncle Roger needs to see this. He's so gonna love it 😀
Is anyone else addicted to their videos??
UA-cam recommended and I can't stop watching ever since 😩😍
Yeah this person makes the best asmr videos with no other unwanted stuff and editing. Just clear quality food and sound. Top notch channel
Yes
These video are definitely addictive!!!!
I’m so hungry 😋 now great video
How many salt is needed for the eggs?
Koreans: yes
first thing that came to mind 0-0, but it might have been msg idk bc he didnt season the rice
Oi
Con esa sal, tu presión arterial estará por las nubes...
Unfunny
@@ananymous i've tried season the egg just like in the video, the egg took all the seasoning.. the rice is just.. bland
This looks soooo yummmy! So many eggs! hahahah. Just look at the amount of work required to make this street food..compared to walking into a McDonalds. Asian cooking..so much hard work! Much appreciated!
I will become hungry every time I watch this from now on.
lol, i fry an egg and put it over plain white rice....this looks amazing
Guys always have great food on this channel. I’m starving all of a sudden.
That sparkling sound on putting egg in hot oil is soo satisfying 😍🌼
Now this is what every egg lovers want 💜
free range eggs, are a must
Duck eggs ..wow... they make my day .
thank you, i need to drool on myself on the middle of the night. that's great
The egg popping at the end was worth the whole video!!
Totally agree! x
OH THAT WAS SATISFYING 😩😩😩
“How much oil is needed for the eggs?”
Korean: “Yes”
“How many eggs are needed for the fried rice?”
Korean: “Yes yes yes”
Uh.. I think that's what most Asian do
Kkkkk
How much salt?
Koreans: "yes"
This is literally a Chinese style dish. Korean food doesn’t have this much oil in it. It uses way less oil than western countries or other asian countries like China
저게 근본 볶음밥이지 웍에 손이 3번가야 되는게 귀찮고 계란 원가 아깝다는 이유로 미리끓여 놓아서 푹익어 늘어진 야채에 짠 짬뽕국물 대충 덜어내고 계란 넣고 웍질 한번한 볶은밥만 나오는집이 대부분
ㄹㅇ근본
ㄹㅇ ㅋㅋ
근디 왜 저래 웍을 많이 움직일까요. 궁금
@@모나모-c3j 그래야 밥알갱이 하나하나에 기름 코팅이 되죠
Согласен
หิวค่ะ เห็นเเล้วต้องทำกินตาม เเต่ทำเเล้วออกมาไม่ได้เเบบนี้😭😭
"Today, we have eggs, eggs, eggs, rice, shrimps and eggs."
"Sounds delicious. Can I have some eggs on top?"
"Sure!"
*pretty much.*
Eggception
🤣🤣🤣
Eggsactly what I thought.
No spam?
Eggs cooked in a wok are the best! 😍😍😍
Achei foi pouco sal 😂👌 só de vê minha pressão subiu kkkkk
Fora o colesterol de tanto óleo. Kkkkkm
Kkkkkkkkkkkkk
A minha também kkkkkk
Verdade
rapaz aquilo ali parece muito com açúcar, eu acho que é açúcar, vai que por lá eles comem assim... a quantidade tá muito grande pra ser sal, ficaria intragável.
I clicked on the video when i saw the thumbnail without reading the title, so i thought he's making the ultimate sunny side up fried egg. My excitement faded away when he started stirring the eggs...
Your Kitchen Street food is so clean like a 5-star restaurant
Me sentí identificado cuando se le fue la cáscara de huevo en la olla 😂😂😂
Almost had an heart attack watching that salt being add, then I saw how much rice was added. 😅
Me too😂😂
I think there’s lots of Asian restaurants who make these kinds of foods. But if it’s from a market then it’s so wonderful to try out these dishes from the street market.
Receita: 4 ovos
1 litro de óleo
Meio kg de sal 😂😂😂😂😂😂😂😂😂😂😂
kkkkkkkkkkkk isso mesmo
😘😃😃😃
O sal assustei kkkkkkkkkk
I don’t even speak your language but I get the joke because in every language we’re going “why is there so much salt?”
Quizás el arroz no tiene sal.
I spent 2 years in Daegu, South Korea and its awesome to come back to these videos!
In Korea they don't trim their fingernails?
@@DmitrySaddulaev what? Yes they do
Waiter: "Sir what would you like with your eggs?"
Customer: "Well, I don't know, really can't decide.........what about some eggs."
AMAZING THAT THE HEAT IS SO HIGH YET NO STICKING OR BURNING
Só eu que acho esse tipo de vídeo satisfatório 🤣🤣
Eu também kkkkk
Dozen eggs for fried rice, eggscellent.
underrated comment. Have a good one my friend! :)
Like the pun !
Hahaha...eggscellent :-)
@@julieuz2379 0
That big fire and frequent tossing adds that nice toasty, smoky flavour to the dish
All of a sudden I am craving some egg fried rice (minus the shrimp, because I am allergic). That looked soooooo good! 😋
I can smell this dishes by only watching this video 🤤
When I was young, my mother made egg fried
rice for me so I love this dish
Latin Americans eat it almost every day 🙃.
My mom used to fry day old Mexican rice with egg for breakfast this is very similar gotta try this
@@kennethdavidavilacubides4618 Right? I'm from Brazil and when i saw the title i thought "People pay to eat this in the streets?"
I always love egg fried rice for breakfast and this is delicious. 😍😋
Наверное,на любителя
Makes me wish i have a wok and burner. I really like fried rice. Combo fried rice with shrimp, beef and pork.
They make it look so effortless. Whenever I try to flip food with my wok, I either don't flip it enough or end up wearing most of it.
They have great skills
Looks so nice.
All I need is a blast furnace in my kitchen
This was my "struggle meal" growing up. Easy & good.
I still eat it to this day 😂
@@mol7392 did you check your cholesterol levels? try check it once. i am just curious
@@RandomUser-cw5oi bro cholesterol is good for you. This isnt the 1970s
@@glitchyjoe64 there are good and bad types of cholesterols. i think egg has both
@@mol7392 me too. Didn't know it was a famous dish lol, my gma used to make it & passed it down to my dad
Fried rice and fried eggs look delicious, I love them 👍
- So, how many eggs did you use?
- Yes.
All of them
No
- Sir, one fried rice please. wihout egg.
- oh, so you mean a bowl of white rice?
11 !!!!
*All of the eggs*
Looks like i could finish the whole thing (the 1st bowl before he adds anything) in one go 😂 it’s sooooo good!
You know your fried rice is good when the other half of it is on the floor
One of my most favorite quick healthy dinners. Now I'm hungry.
When I'm waiting for my food for 10 to 20 min, this is how fresh I want my restaurant food every time!
At Malaysia this how I get the food as well....yummy but they will add soy sauce
@@rishwinray9396 no you Are white
@@toxicpain2403 I'm not..
@@toxicpain2403 people can add whatever seasoning or sauce they want to fried rice, so what does adding soy sauce have to do with race? Its very common. What an ignorant comment.
Это когда кашу с вечера не съели,а яиц на утро всем не хватает 😃😇👍
Жесть) суп из яиц и рис с яйцами)
В натуре)
tu vieja
Мне это постоянно в рекомендованные падает. И я смотрю от начала до конца! Зааачем?
En México 🇲🇽 las mamás cuando do se hace tarde o cuando no hay para carne o. Pollo comemos eso 😂
En toda latinoamerica xd
Entiendo la referencia
En Colombia igual
Ajaj en ecuador también
Todo eso? Tambien le agregan langostinos y se hacen una sopa con huevo? :0
I’m so hungry 😋 great video
I almost died watching that amount of salt lol, still looks tasty
Hahah, me too, I can’t believe he add so much salt to the eggs 🤦🏻♀️
Pretty sure at least some of that was sugar, it's not uncommon for egg omelettes in Japan and Korea to have sugar added (and is a more appealing thought than all that being salt!)
I'm sure it evens out with the rice
Notice there is no seasoning added to rice, shrimp or veggies. You need that extra salt
its sugar lol
Why am I watching this while I'm laying in bed
Where the same🙂
All of us do the same thing.
I'm on diet and couldn't resist watching this:(
I've always wanted to make this and I finally STUMBLE upon this
The amount of egg they put in one dish is enough for a person's whole months egg intaking necessities
Egg's good for u
Over 12 eggs in one dish
Their farts gon be disastrous
@@uwameumashi9858 lol
That's an old wives tale. Now they say eggs are good for you, no matter how many you eat.
Eggs are a cheap source of protein anywhere.. maybe not all for 1 person
This made me so hungry! 🤤
vdd da vontade né
If i eat this now, it would feel like I have eaten eggs for the next 30 days in advance. 😂
hello
Oi
I'd still be hungry for more after I've finished it
😰😰😰😰😧😨😨😐😈😈كمم
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
여기 브라질에서는 콩을 올려놓는 것만으로도 기쁨이었어
Lmao I thought they were gonna stay sunny side up and got scared when you just put a heap of salt in the middle
Hopefully it was MSG lol
P
Looks pretty straightforward. Now the only thing I'm missing is the hellfire to cook on.
Yeah I also wanna try it but finding a dragon to hire is really difficult in the pandemic.
😂
@@here1359 I found one on Alibaba but the rental rates during the pandemic would eat all my profits
These burners with a oeddlet9 increase the blaze are not cheap and are not sold I houses because they are for restaurants.
This is definitely "fried rice on fried egg" not "fried egg on fried rice" Lol!
卵チャーハン大好き！🌸❤️
THAT FRIED RICE W/EGGS & SHRIMP LOOK ABSOLUTELY DELICIOUS,MY MOUTHS WATERING YUMMY!!!
Eggs are disgusting.
@@SouthBayLA1310 then why are you here!???
Me too, looks lovely... Yum yum yum yummy
Esto es lo que comemos los latinoamericanos cuando no hay dinero
JAJAJAJA y si
Muy cierto.
O cuando cerró la carnicería, si tienes bananas puedes freírlo como acompañado, si son bananas de seda o blancas simplemente compra las que están media verdes y mucho cuidado al freírlas, en otros países hay bananas de carne rosa que esa es perfecta para freír.
Y lo que nos mantiene gordos v: lo barato sale caro. El arroz es 97% almidón. Engorda como mierda xd
Siiiim! Hahahahahaha
Man, those shrimps are flying and jumping!!! Love it!
I'm Puerto Rican we love fried eggs on rise. Add avocado and boom!
Idk how I got here, idk how I ended watching the whole thing but wow
Legal. Estis.pessol.da.coreia.não. comsomi. Muito.oleo.brasileiro.acha.que.cordura.ou.oleo.e.comida.e.um.colesterou.da.pesti
My brain: “I want it”
My body: “too much calories”
Actually no, People get this misconception that food such as Fried Egg on Fried rice has a lot of calories if you gym that's the best nutrients you need to transform your body. The dangerous calories you should be cutting out is the calories that come from alcohol, lol but I guess you won't be cutting that out. Food is good and this food is great for your body
Add to that (brain to body) SCREW YOU :-)
@@ugochukwumunachisoiwunze2597 stupid can you see the oil
0:14 " let's add a minuscule amount of salt........."
It can't be salt only. it could be sugar and salt.
No, apparently it is mono sodium glutamate.
@@colemarc ok thanks! I really was thinking that amount of salt it is extremely unhealthy
@@colemarc msg is a salt and it's perfectly fine. Of course, all in moderation. For 6 eggs that wasn't a terrible amount.
Soooo good. Thx. Watching from Ontario Canada 🇨🇦 😅