BOMBALACHE KALVAN (Bombay Duck Curry)

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  • Опубліковано 20 сер 2024
  • Sahitya ( Ingredients ):-
    1, Bombalache Tukade ( Bombay duck pieces )......10 ( 1/2 pieces of 5 Bombay duck )
    2. Hirave vatan ( Green paste )......1 TABLE spoon cut garlic pieces.+
    1/4 Measuring cup cut corriander leaves + 1 Tea spoon fresh coconut.
    3. Chinchecha Kol ( Medium thick tamarind paste )......3 Tsp.
    4 Gode tel ( Groundnut oil )......3 Tsp,
    5. Vatalele ole khobare ( Fresh coconut paste )......1/4 M. cup.
    6 Hing ( Asafoetida )......1/2 of 1/4 Tsp.
    7 Halad powder ( Turmeric powder )......1/2 Tsp.
    8. Lal Tikhat ( Red Chilli powder )......1 1/2 Tsp.
    9. Meeth ( Salt )......3/4 Tsp.
    10. Thechalelya Lasanachya paklya ( Crushed garlic cloves )......4 pieces.
    11. Panee ( Water ) ......As required.
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