all the food looked amazing! I'm half filipino and I just moved with my family to TN a few weeks ago from SoCal. I already miss red ribbon and and those bbq pork sticks at seafood city 😭
As a 🇵🇭Pilipino, The only thing Pilipino about this restaurant is the chef & his skin color. That aint pilipino pood! You'll never find those kind of pood in the 🇵🇭Philippines. This is my Brutally Honest Review of Kasama's 13 course meal. 1. Kinilaw is just 🇮🇹Italian ceviche. Caviar is never in pilipino cuisine & its more expensive than gold!🤪 2. Lumpia is just 🇻🇳Vietnamese Spring roll. Oyster is typically grilled with melted cheese & garlic in 🇵🇭. Not Olive oil, this is just 🇮🇹 oyster. 3. Nilaga is suppose to be beef shank soup, not a rice bowl with cabbage & marrow! 4. Siomai is from 🇭🇰Hong Kong. 5. Shitake Mushroom adobo, never once cooked in a pilipino home. Only the sauce is 🇵🇭. 6. Salmon Chicharon. No Salmon in 🇵🇭 bec. it's expensive as Fk! , just bangus. 7. Pancit is just 🇮🇹Italian pasta w squid ink. 8. Kare-kare is suppose to be ox tail, no lamb in 🇵🇭. Only goats🐐. 9. Bistek is just Japanese🇯🇵 Wagyu w a tagalog sauce. Thus the name "Bistek Tagalog". 10. Truffle croissant is not even🇵🇭, it's French🇫🇷. 11. Banana Cue is never eaten w creme. It's just carmelized brown sugar. 12. Halo-halo in 🇵🇭 doesnt have lychee, honeydew granita & pandan. These are not even pilipino fruits! 13. You'll never find Ube Basque Cake in the 🇵🇭. You'll find Ube Pan de Sal.
As a 🇵🇭Pilipino, The only thing Pilipino about this restaurant is the chef & his skin color. That aint pilipino pood! You'll never find those kind of pood in the 🇵🇭Philippines. This is my Brutally Honest Review of Kasama's 13 course meal. 1. Kinilaw is just 🇮🇹Italian ceviche. Caviar is never in pilipino cuisine & its more expensive than gold!🤪 2. Lumpia is just 🇻🇳Vietnamese Spring roll. Oyster is typically grilled with melted cheese & garlic in 🇵🇭. Not Olive oil, this is just 🇮🇹 oyster. 3. Nilaga is suppose to be beef shank soup, not a rice bowl with cabbage & marrow! 4. Siomai is from 🇭🇰Hong Kong. 5. Shitake Mushroom adobo, never once cooked in a pilipino home. Only the sauce is 🇵🇭. 6. Salmon Chicharon. No Salmon in 🇵🇭 bec. it's expensive as Fk! , just bangus. 7. Pancit is just 🇮🇹Italian pasta w squid ink. 8. Kare-kare is suppose to be ox tail, no lamb in 🇵🇭. Only goats🐐. 9. Bistek is just Japanese🇯🇵 Wagyu w a tagalog sauce. Thus the name "Bistek Tagalog". 10. Truffle croissant is not even🇵🇭, it's French🇫🇷. 11. Banana Cue is never eaten w creme. It's just carmelized brown sugar. 12. Halo-halo in 🇵🇭 doesnt have lychee, honeydew granita & pandan. These are not even pilipino fruits! 13. You'll never find Ube Basque Cake in the 🇵🇭. You'll find Ube Pan de Sal.
I agree, i would say bangus, bisogo or matang baka,galonggong, diliis and so on. Where is the lechon? Afrirada,sisig and etc. Also, i didn’t see bagoong being used. Lol.
all the food looked amazing! I'm half filipino and I just moved with my family to TN a few weeks ago from SoCal. I already miss red ribbon and and those bbq pork sticks at seafood city 😭
YASS this restaurant is the best to go to!! I love there pastriez and literally everything so good!
Definitely. I need to go now and try their tasting menu!
And then they just earned their Michelin Star!
Yea. I need to go see them again. I wanna try their dinner!
I'm excited now to improve my cooking techniques
I'm never gonna be able to go here now with the Michelin Star. 😭😭😭
I would think the breakfast is still very accessible. Just not so much the dinner. Haha
Tasty looking vittles bro!
Wooooww🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭👑
👍
yummy
A+++
They’ve blown up in the short period of time!
Now this is Filipino food
As a 🇵🇭Pilipino, The only thing Pilipino about this restaurant is the chef & his skin color. That aint pilipino pood! You'll never find those kind of pood in the 🇵🇭Philippines. This is my Brutally Honest Review of Kasama's 13 course meal.
1. Kinilaw is just 🇮🇹Italian ceviche. Caviar is never in pilipino cuisine & its more expensive than gold!🤪
2. Lumpia is just 🇻🇳Vietnamese Spring roll. Oyster is typically grilled with melted cheese & garlic in 🇵🇭. Not Olive oil, this is just 🇮🇹 oyster.
3. Nilaga is suppose to be beef shank soup, not a rice bowl with cabbage & marrow!
4. Siomai is from 🇭🇰Hong Kong.
5. Shitake Mushroom adobo, never once cooked in a pilipino home. Only the sauce is 🇵🇭.
6. Salmon Chicharon. No Salmon in 🇵🇭 bec. it's expensive as Fk! , just bangus.
7. Pancit is just 🇮🇹Italian pasta w squid ink.
8. Kare-kare is suppose to be ox tail, no lamb in 🇵🇭. Only goats🐐.
9. Bistek is just Japanese🇯🇵 Wagyu w a tagalog sauce. Thus the name "Bistek Tagalog".
10. Truffle croissant is not even🇵🇭, it's French🇫🇷.
11. Banana Cue is never eaten w creme. It's just carmelized brown sugar.
12. Halo-halo in 🇵🇭 doesnt have lychee, honeydew granita & pandan. These are not even pilipino fruits!
13. You'll never find Ube Basque Cake in the 🇵🇭. You'll find Ube Pan de Sal.
Michelin starred restaurant but that looked like processed cheese
Hahaha! Someday we’ll see a Michelin star bbq restaurant and then around 20 more. Barbecue is a specialized cuisine like French or Italian cooking.
As a 🇵🇭Pilipino, The only thing Pilipino about this restaurant is the chef & his skin color. That aint pilipino pood! You'll never find those kind of pood in the 🇵🇭Philippines. This is my Brutally Honest Review of Kasama's 13 course meal.
1. Kinilaw is just 🇮🇹Italian ceviche. Caviar is never in pilipino cuisine & its more expensive than gold!🤪
2. Lumpia is just 🇻🇳Vietnamese Spring roll. Oyster is typically grilled with melted cheese & garlic in 🇵🇭. Not Olive oil, this is just 🇮🇹 oyster.
3. Nilaga is suppose to be beef shank soup, not a rice bowl with cabbage & marrow!
4. Siomai is from 🇭🇰Hong Kong.
5. Shitake Mushroom adobo, never once cooked in a pilipino home. Only the sauce is 🇵🇭.
6. Salmon Chicharon. No Salmon in 🇵🇭 bec. it's expensive as Fk! , just bangus.
7. Pancit is just 🇮🇹Italian pasta w squid ink.
8. Kare-kare is suppose to be ox tail, no lamb in 🇵🇭. Only goats🐐.
9. Bistek is just Japanese🇯🇵 Wagyu w a tagalog sauce. Thus the name "Bistek Tagalog".
10. Truffle croissant is not even🇵🇭, it's French🇫🇷.
11. Banana Cue is never eaten w creme. It's just carmelized brown sugar.
12. Halo-halo in 🇵🇭 doesnt have lychee, honeydew granita & pandan. These are not even pilipino fruits!
13. You'll never find Ube Basque Cake in the 🇵🇭. You'll find Ube Pan de Sal.
Great. Luckily a lot of people enjoy it so you don’t have to.
I agree, i would say bangus, bisogo or matang baka,galonggong, diliis and so on. Where is the lechon? Afrirada,sisig and etc. Also, i didn’t see bagoong being used. Lol.
Great stuff. However, would much better if you'd totally lose the edgy craptastac Musak and talk about foods your are filming!!!