Paratha with Liquid Dough | No rolling no Kneading Paratha| Masala Paratha | Wheat Flour Recipes

Paratha with Liquid Dough | No rolling no Kneading Paratha| Masala Paratha | Wheat Flour Recipes
#parathawithliquiddough #norollingnokneadingparatha #masalaparatha #wheatflourrecipes #breakfastideas #easyrecipes #healthyrecipes #wheatflouroniondosa #recipesforkids #dinnerrecipes #homecookingshow #homecooking
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
To Make Liquid Masala Paratha
Wheat Flour - 2 Cups
Turmeric Powder - 1/4 Tsp
Salt - 3/4 Tsp
Water
Oil - 1 Tbsp
Mustard Seeds - 1/2 Tsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Cumin Seeds - 1 Tsp
Onion - 1 No.
Chopped Ginger
Green Chilli - 2 Nos
Asafoetida Powder - 1/4 Tsp
Tomato - 1 No.
Ghee
Curry Leaves
Coriander Leaves
Method:
1. Take wheat flour, turmeric powder and salt in a bowl. Mix well.
2. Gradually add water to it and prepare batter with a dropping consistency. Keep it aside.
3. Take oil in a pan, add mustard seeds, chana dal, urad dal, cumin seeds and mix.
4. Once the mustard seeds start splattering, add in the chopped onions, ginger, green chillies, curry leaves and mix well.
5. After 2 minutes, add in salt and asafoetida powder. Mix well.
6. Add the chopped tomatoes and cook them for about 2 mins.
7. Transfer this vegetable mixture into the wheat flour batter and mix well.
8. Lastly, add in some chopped coriander leaves and mix the batter well.
9. Heat a tawa and then pour a ladle of the prepared batter on it.
10. Spread it evenly like a dosa but with some more thickness as shown in the video.
11. Apply some ghee on the edges and in the middle.
12. Once cooked on one side, flip the paratha to the other side and then cook again.
13. After the brown spots appear on both sides, remove the paratha from the pan and serve it hot with any pickle or curd by the side.
Quick and easy to do recipes are one of my favorites and this liquid paratha is exactly one of them.
Liquid paratha is an easier version of the conventional paratha. In this, we prepare the batter instantly and then make the paratha on the lines of a dosa. Just like any other normal paratha, you can have this with pickle, onion & lemon salad and curd by the side. Trust me, this is a lot less work and perfect when there are too many guests at home for lunch/dinner. Do give this a try and enjoy!
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[@HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
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[@Yvonne19999]

Thanks for this recipe. But just a clarification, how can this be a snack in a jiffy if it takes 10 minutes to just fry each paratha??? Did you mean 10 seconds???

[@brunotrick7375]

In our home it's called wheatdosa

[@VishnuandAvyukt1918]

Same in my home wheat dosa (pinddi dosa in Telugu)

[@DLN47]

Gothombu dosa in malayalam

[@gayathrichadaga4568]

In our house it's called godi dosa, without onion, it is called vrata dosa

[@pabnatv25gh]

আমার চ্যানেলে এর থেকে ভালো ভিডিও আছে সাস্কাইব করেন

[@manikarnigamanu35]

Gothumai dosa in Tamil 😀

[@Cookingwithuzmaishaq]

Very nice recipe mashallah thanks for sharing this recipe 😊

[@srimatre]

I'll definitely try this recipe now

[@rupachaithanya2656]

Easy prepration recipe thanks for sharing the video 🙏

[@pavanmadagani7725]

ALL YOUR RECIPES ARE YUMMY, VARANASI SARALA PUUKU MUNDADHI, THAT'S WHY SHE SAID ARE YOU DOING EVERYTHING THAT YOU WATCH ON TV.

[@3twinklingstars]

lovely recipe 😋

[@karishmapatil8880]

Nice 👌👌

[@pavanmadagani7725]

ALL YOUR RECIPES ARE YUMMY, VARANASI SARALA PUUKU MUNDADHI, THAT'S WHY SHE SAID ARE YOU DOING EVERYTHING THAT YOU WATCH ON TV.

[@_Usha_Sharma_Madhuban]

Nice

[@michaelad48]

YUMMMMMMM LOOKS SOOOOOO DELICIOUS 😊😊😊😊😊

[@HomeCookingShow]

Thank you 😍💖🤗

[@padusrecipes8580]

I like it recipe

[@nalinikashinath9790]

Thanks,making my work much more easy.......👌

[@HomeCookingShow]

Most welcome 😊

[@triptisannapurna4316]

Nice 👍👍

[@pavanmadagani7725]

ALL YOUR RECIPES ARE YUMMY, VARANASI SARALA PUUKU MUNDADHI, THAT'S WHY SHE SAID ARE YOU DOING EVERYTHING THAT YOU WATCH ON TV.

[@chandrahasinig6829]

Soo yemme yemme 😋😋😋

[@akilaekambaram894]

Sure mam

[@nowshinahmed6736]

✌😋👌

[@HomeCookingShow]

Do try this and enjoy😊😍

[@subhashshah4539]

Nice and easy recipe 👌👌

[@HomeCookingShow]

Thankyou 😊 do try it

[@meghasharma7844]

Its awesome mam

[@HomeCookingShow]

It's my pleasure😇

[@anamikahaloi1068]

Wow... this is very much an easy recipe. Thank you Ma'am 💖💖💖

[@pavanmadagani7725]

ALL YOUR RECIPES ARE YUMMY, VARANASI SARALA PUUKU MUNDADHI, THAT'S WHY SHE SAID ARE YOU DOING EVERYTHING THAT YOU WATCH ON TV.

[@shakeerashaik4945]

Superb mam.....

[@kimberlypelegrin8234]

Hi there. Looks so yummy. Tried making this today and even though each paratha swelled, there was still raw dough in the middle. Any tips? Also, is your flour self-rising flour and can I use a rising agent? Thanks!!

[@HomeCookingShow]

Try making them a bit thinner and cook them a little longer on both sides

[@shakeerashaik4945]

First comment mam

[@makarandsinkar5359]

Can we made with jwari, bajri, nachani atta

[@thaRaazslife_2027_]

My ever green favorite channel ❤

[@HomeCookingShow]

😊💗

[@madhavdhilip]

Crack in a few eggs to get fluffier and flavorful masala pancakes.
BONUS: The pancake peels off very easily from the tawa. No sticking or burning.

[@rashmisrikala4040]

This is called as vegetable chilla/ dosa in North India

[@sushilkumar-et5hn]

Can we add cauliflower or reddish or other vegetables mam

[@lumticolony5438]

Hema ji, you are looking so cool.

[@indumehrotra6255]

Show me the recipe for making perfect vada and sambhar

[@HomeCookingShow]

Sure 😊

[@harshmudliar3737]

How to judge the consistency? Please give reference from dosa or idli batter?

[@HomeCookingShow]

Like dosa batter

[@farzashareef1733]

Hi Mam prawn ghee roast please

[@purple10ish]

By wheat flour, do you mean atta or maida?

[@HomeCookingShow]

Atta

[@narmadhadevi3084]

This is dosa

[@mohanambalprasanna6238]

Nice hema amma

[@phaniindra4353]

Mam whats the difference between chapati and parata pls explain

[@HomeCookingShow]

Paratha is flaky and chapati has a smooth outer surface. They both are a little different in preparation. 😊👍

[@nazeemaslam]

INEED TO BUY YOUR BOOK , I’m from Italy, Amazon how we can search and buy your book?

[@nazeemaslam]

PLEASE REPLY

[@vickyvijayraj]

Vegetable wheat dosa 🤔

[@Animal_Videos199]

You are beautiful 😘

[@shradhajain6290]

It is not Paratha,it's wheat chilla.
Very common in North Indian especially UP...

[@rekhaanand2380]

This is in no way a Paratha. Call it a wheat pancake or chilla or pua but never a Paratha.

[@HomeCookingShow]

Ok👍

[@Upgrad2020]

This is wheat Dosa!!

[@HomeCookingShow]

😊👍

[@rithulpranay3953]

This is not parata this is wheat Adai...

[@vaisul9373]

This is goduma dosa in Tamil , it's not a paratha

[@savithannaik6351]

This is not Paratha.. we call it wheat vegetable dosa.. 🙏🙏

[@nidhimathur2076]

Can i share your recipeson my channel . Pl con vey.All the best T. C.

[@HomeCookingShow]

No. Not allowed.

[@jagwantsingh1095]

You said Each parantha will take roughly 10 minutes to cook. This is not a instant make? Its a waste of time to make 3 parathas in half an hour after preparation.

[@Yvonne19999]

Just saw this. I had the same question.

[@veenamadhusudhan2712]

This is not paratha.. this is wheat flour dosa

[@HomeCookingShow]

Sure👍😊that too

[@anupludra]

Its a pancake ! Not a paratha 😂

[@HomeCookingShow]

Sure that too

[@prabhakar7094]

मैडम बहुत दुखद है कि आपके पिता जी अंग्रेज थे, आप को आम आदमी का समय नहीँ बर्बाद करना चाहिए। सूरत न सही पर जबान तो आपकी है।

[@chaitanyashah7968]

Too much oils

[@HomeCookingShow]

You can reduce it always👍

[@anaghapawar8303]

Nice 👌👌

[@Animal_Videos199]

You are beautiful 😘