5-Minute Bread Uttapam Recipe | Quick & Easy Indian Breakfast Recipe | Rannar Osmita

Looking for a quick and delicious breakfast or snack idea? Try this Bread Uttapam recipe! It's a simple, healthy, and tasty Indian dish that you can make in just 5 minutes with ingredients you already have at home. In this video, we show you how to make a flavorful uttapam using bread, semolina (suji), curd, and fresh vegetables. Perfect for busy mornings, a light lunch, or even a quick dinner, this recipe is sure to satisfy your taste buds!
What you'll learn in this video:
How to make Bread Uttapam in 5 minutes
The best vegetables to add for a crunchy, flavorful uttapam
Tips for cooking the perfect uttapam on a tawa or non-stick pan
How to serve it with coconut chutney or sambar for an authentic Indian experience
Ingredients:
Bread (whole wheat, white, or brown)
Suji (semolina)
Curd
Salt & Water
Mixed vegetables (onion, tomato, carrot, capsicum, green beans, chili, coriander)
Give this recipe a try and let us know how it turned out in the comments below!
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