Rannar Osmita
Rannar Osmita
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What Makes Chicken 65 So ADDICTIVELY Delicious?
Learn how to make Chicken 65, the ultimate South Indian fried chicken dish! This crispy, juicy, and spicy appetizer is perfect for any occasion. Follow our step-by-step recipe to create restaurant-quality Chicken 65 at home with a flavorful marinade, crunchy coating, and a signature tempering that takes it to the next level. Serve it hot with mint chutney or enjoy it as-is for an unforgettable treat.
Ingredients:
For the Marinade:
500g chicken (bone-in or boneless)
1 tbsp ginger paste
1 tbsp garlic paste
1/2 cup yogurt
1 sprig curry leaves, chopped
1 tsp roasted cumin powder
1 tsp Kashmiri chili powder
Salt, to taste
For the Coating:
1 tsp black pepper powder
2 tbsp rice flour
For Frying:
Refined oil (for deep frying)
For the Tempering:
1 tbsp oil
5-6 garlic cloves, chopped
2-3 green chilies, slit
1 sprig curry leaves
½ tsp black pepper powder
½ tsp chaat masala
Cooking Instructions:
Get the full step-by-step instructions in the video and master the art of making this legendary Chicken 65.
Tags:
#chicken65 #southindiancuisine #crispychicken #easyappetizer #chickenlovers #spicyfood #friedchicken #rannarosmita #recipe #cooking #food
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