Hi Stephanie~ I'm a Spanish living in South Korea and I have to say I totally love your videos. When I arrived to Korea 3 years ago I was a bit depressed because here it's not common to have nor use the oven, so usually people cannot enjoy the taste and smell of a homemade cake (Of course it's possible to find places where they sell cakes but usually are franchises and the flavor it's not the same). I knew about you through a Spanish blogger and I'm really thankful to her. Few months ago I finally bought an oven and with your recipies, your explanations and your videos I'm feeling again the joy and pleasure of baking. My future husband is so delighted~ Thank you once more for sharing with us your knowledge!!
I’ve been baking for 10 years now since my husband died and start looking for baking class and you are my first teacher. Thank you Joynaking for teaching me how to bake. I owe every knowlwdge i gained from you. Thank you so much.
stephanie, you just saved me with this delicious carrot cake. somebody wanted 16 carrots cupcakes the next day and the day was late.. the first recipe failed to rise and we tried your recipe. the cakes came out just nice and delicious and the goodness came out nicely after the next day. felt like i have won the cupcake war!! so thank you so very much
It's 100% hit recipe!! Guys if you're beginner so go on and try her any recipes. It comes out perfect...She always gives perfect measurements with detailed instructions. Thanks again baking master.
This was the first cake i've ever baked on my own, for my boyfriend's birthday 5 years ago. I made it again for a friend yesterday and oh my! It was the best! Everybody loved it! I think it is officially my favorite
I made it last night, and it turned out fluffy and moist. The entire family loved it. This is the third cake recipe that I have used from Joy of Baking. Thanks!
I just baked this carrot cake and I must say it's the best carrot cake that I have ever tasted and it came out very light and moist. 😋 So far the family seems to be loving it. Whenever I need to bake anything you're the one that I always come back to.
Hi Stephanie, I cannot thank you enough for this great recipe. I baked the cake on Sunday and my boyfriend absolutely loved it and said it was the best cake he's ever tasted and he is very fussy about carrot cakes.
I made this cake and I must say it has the right balance of moisture, texture is great. I didn't have the time to grate my carrot with the grater so I used my juicer which was fast enough for me then I just combine the trash and the juice of the carrot in the cake. I also use brown sugar instead and I added a few drops of almond essence. my little tweak didn't change the cake at all it came out SUPERRRBB!!!
This is heavenly and my family rave about it! I used an Angel Food Cake Tin and let a thick cheesecake icing drip down the sides. (the family were scraping the icing off to eat it ). Thank you again Stephanie. I'm a 63yo female from Australia. You have resurrected my "cooking mojo". This lime pie turned out perfectly just as all of your other recipes that I've worked my way through over the last few weeks. I've made the Carrot Cake, the Date and Walnut Bread, the Banana Bread and I now have the pastry and chicken ready to complete your Chicken Hot Pie that I changed a little to a pie (I reduced the stock to 1.5 cups instead of 2.5 cups) and the Lemon Poppy Seed Cake. My family raved about it. I can't resist eating the Lime Pie -it's perfect. It's autumn here and I'm enjoying making your recipes so much because they all "turn out" exactly as you instruct. So many more that I want to cook. I think that I'm addicted to your site. All the best to you! Maureen :)
I made this and it came out wonderful, thank you! I must say, though, the cake tasted much better after it was left overnight in the fridge. It's like a fine wine, tastes better and better the longer you leave it!
I made this recipe, the oatmeal cookies, m&m's cookies and chocolat meringue cookies. All these recipes are just deliciousss and every time I bake them, people always give compliments and it makes me feel bad because they are not mine but thanks to you I'm a baking pro! You perfectly convert them to European measurement since I'm from the Netherlands ;) Thanks again and I can't wait to try something else :)
Thank you so much for this recipe! I've tried to make a carrot cake several times with different recipes and none of it has worked as perfectly as this one did! This is definitely going to be my go to carrot cake recipe from now onward! Thanks again! :D
I just baked this for my mother's birthday and it turned out fantastic. I decided to add the half cup of pineapple, as I had done so in the past in a previous recipe and enjoyed the moistness of the cake. However, my recommendation is to leave it out if making a stacked cake, it becomes a bit too moist in my opinion. Perfect for a single layer cake. I also added half a tsp nutmeg for that extra kick. Thanks for an awesome recipe Stephanie.
I made it today adding a bit of my touch.I mixed the glassing with whipped cream and also added some nutmeg and clove to the cake.Great recipe,the aromas where all over the house.Thank you Mrs Jaworski!
I tried this recipe yesterday, hands down, It is definetely the best carrot cake recipe I have ever tried in my entire life, thanks so much for sharing your recipes Stephanie :)
have you made Gemma's Best carrot cake reciepe?? I want to know cause I just made it for tomorrow so I still have no idea if its good! but if you have and tried both, then I might need to redo this...
This cake was amazing. Made it yesturday for my boyfriends family because I just found out his dad loves carrot cake. He is very picky and a big critic so I was very nervous to make it. Regardless of my feelings I decided to put the cake to the test and it PASSED! Surprisingly he had nothing negative to say about it. I was surprised and tasted it for myself. I'm not a big carrot cake person but man was this good! Give it a try. It won't dissapoint. :)
i made this cake twice and it turns out great , i love the fact that you put the measurements in grams , makes it easy for the people who lives in Europe , thank you for your great recipes and keep it up !
Hey Stephanie! I tried this recipe yesterday and it was just a success! moistest cake ever! all my friends wanted more cake! this is amazing like all your recipes!!
Here a Dutch guy with no baking experience whatsoever that promised his sister to make her a cake for her birthday. I watched your video and followed your instructions and the carrot cake turned out wonderful!!! Everybody (including myself) was baffled at how good it looked and tasted! Thank you very much this video and the recipe. Groeten uit Amsterdam.
Hi! Just wanted to let you know that to this day I still make this cake on special occasions (like Easter this year) and it is still THE BEST! Always a great success with the crowd and family. Thank you for your great recipes!
Made this recipe a few days ago and it's perfect! My brother dislikes carrot cake and I finally got him to try a piece before it was all gone. He ended up really liking it saying it was perfect! Love that it's not too sweet and sooo easy to make. Thank you for this recipe! Will be making this again in the future.
By far the best carrot cake I have ever enjoyed! Every time I need to bring something with me, I get requests for this cake! Thank you for sharing your talent and recipe!
OMG ....this is my first time of baking carrot cake and i presented it in my office for contract .....they love it Everybody turned to Oliver Twist " Asking for more"....Thank you very much....i will continue to follow you.
femi Adewale AWESOME! I am making it Vegan. I have made her classic recipe many times and it is wonderful. My next challenge it to make it Gluten Free and Vegan.
The whole family is a big fan of this recipe, i made it more than 10 times, i use a bit less sugar then she is indicating, and it still comes out yummy. ( 200g brown sugar for the cake and 70g confectioner's sugar for frosting. ) Greetings from Hungary!
Hi Stephanie, I have always wanted to bake. I love to cook but have always avoided baking because it looked daunting. Well I had Easter dinner at my house. For dessert I made your carrot cake and it was phenomenal. I am so grateful to you. Thank you, Peter
I just finished baking this carrot cake....IT WAS AMAZING, the moisture, the crumbs, the whole thing was very tasty. I even ate it without the frosting. Thanks for giving serious bakers good recipes to work with, THANK YOU.
Stephanie, I can't thank you enough for using the metric system. I'm sure you've made a lot of Europeans very happy. I have one question for you: a few cookbooks recommend using brown sugar, which was a bit of a hassle to find here in Italy. Some books even tell you how to mix regular sugar with molasses if you can't find brown sugar. I eventually managed to find it and ended up using it. So do you think it really does make that much of a difference to use brown sugar instead of regular sugar? Would the taste be very different or is it just a matter of the dough being darker? Thanks!
My very first carrot cake. I can't thank you enough . So moist just like your chocolate one. Loving baking since I been listening to you. God bless you x
I'm from the UK and can't thank you enough for also saying the metric measurements too. It makes things so much easier for me :) In school we were never taught imperial measurements. Thank you again :)
my 6 year old daughter made the carrot cake recipe it was amazing the cake didn't lasted long everybody wanted the recipe she is going to make it again for Ramadan party.
This is going to be my next baking project. I baked the Banana bread and it came out delicious. My son liked it very much and he suggested me to make a Carrot Cake. Thank you Steph, for such a wonderful recipes in great details.
Thanks so very much Stephanie...I just put my cake into the oven to take to Thanksgiving dinner at my sister's tomorrow...I just know it will be so delicious...[I added the pineapple as it's something our Family especially enjoys.] I always love frosting and decorating my cakes and pastries so I'm looking forward to that...BTW, I'm thinking about asking Santa Claus for a "stand mixer" as mine was at LEAST 55 yr's old, & it FINALLY conked out 2 yr's ago... :-))) I hope everyone who reads this is well & in good spirits...Peace to ALL...
Dear Stephanie, thanks a lot. I have tried this recipe a few times and all worked great. Once I replaced carrots with grated pumpkin and added grated orange skin for flavor - it was the perfect cake.
Hello Stephanie, I made this cake last night and it's so tasty! Very moist and flavoursome. I've only recently started baking and people think I'm really good, it's all down to you. Look forward to trying your other cakes 😍
Thank you so much for this incredible recipe. I've made this a few times and every single time my family says I should sell the carrot cake and friends say its amazing. Thank you for your hard work!!
I just have to say that your cake recipes are my absolute favorite.They are definitely my go to recipes,for sure! I'm making this carrot cake tonight. I made it for New Year's Eve and it was fabulous.
You are fantastic! I love your show! You remind me so much of my grandmother, loves to bake and loves to show others how to bake! You earned another subscriber!
made this cake for my mum's bday and everyone absolutely loved it. its such a nice cake. i am going to make it again for someone's bday, but i was wondering if it would be ok to use a heart tin instead of a round tin? or should i just play it safe with a round tin??????
hi Stephany..i just made your cake.I didnt use normal flour instead i used self raising flour(without adding bs,bp,salt&cinnamon)..it was sooo moist&yummmyy..hubby&my two daughters have eaten half already 😀 thanks to you..love your recipes 👌🏽👌🏽
Made it last weekend - absolutely delicious! Many thanks for the recipe AND especially for giving all the measurements in grams, ml etc, and temperature in degrees C!
2nd time making this cake,do yourself a favour,it’s the best ever,in a cake shop,this would cost you $25 Canadian.Best baking channel on UA-cam🇨🇦🇨🇦♥️♥️
thank you joy of baking/ ms. stephanie for all your videos , i learned a lot from you ❤️ the measurement is exact no need to attend a baking seminar , just watched all your videos , and you will learned a lot 👏👏👏
well once again I go to your channel for the best instructions..... I find myself doing a lot more baking when they turn out so perfectly..... the fact that you explain the whys of the recipe makes me remember it for the future..... kind of like taking a class.... one you enjoy....!
Wow! I baked this for Easter this past weekend and it was divine! Another delicious recipe from your blog, thank you!! The cream cheese frosting was very tasty and the cake was flavorful and moist!!!! I added coconut to the top of the cake as a garnish perfect pairing with this cake. THANK YOU!!! xxo
Dear chef Stephanie, I tried your yougart cake and it turned out so amazing. I did the variation of this same receipe with coffee and sprinkled chopped walnuts on top. That too turned out so yummy. God bless you for these fantastic cake receipes.
There's tons of "bakers" out there, but good Lord, you are Amazing! Can't understand why you don't have a zillion subs! Everything that I have made has come out perfect. Thank you for your time and attention to detail. Bless you Stef. @joyofbaking
Hi Stephanie, made this wonderful carrot cake for my son's birthday few days ago, it was so amazing and all my guests love it..the frosting was great accept my icing sugar was not dissolves well and can tastes the slightly grains of the icing sugar. thank you so much again for yr recipes.
Thank you so much Stefi. I just made the carrot cake and am waiting for it to be cool enough to ice. Your instructions and videos are very clear and thorough…the first cake of yours I tried was the Frangipane? the rustic french apple tart…it was absolutely delicious. Keep on showing us and I'll keep on baking!
Just made this cake today ! For my family they loved it and so did I after reading other comments on other cakes I just ended up making this one and I love it this is a keeper and easy to make thank you !
I always look for other recipes for carrot cake when I feel like making one. Then I always end up making your recipe all the time. It never fails. Easy to follow and always delicious! Thank you!
Just a little. I up the content. Recipe calls for 2.5 cups. I used 3 first time and 3.5 with this one. will try 4 next time and I think it will be perfect. Really, one of the best cakes I've ever had - and I made it myself.
Hi Stephanie~
I'm a Spanish living in South Korea and I have to say I totally love your videos. When I arrived to Korea 3 years ago I was a bit depressed because here it's not common to have nor use the oven, so usually people cannot enjoy the taste and smell of a homemade cake (Of course it's possible to find places where they sell cakes but usually are franchises and the flavor it's not the same). I knew about you through a Spanish blogger and I'm really thankful to her. Few months ago I finally bought an oven and with your recipies, your explanations and your videos I'm feeling again the joy and pleasure of baking. My future husband is so delighted~ Thank you once more for sharing with us your knowledge!!
I’ve been baking for 10 years now since my husband died and start looking for baking class and you are my first teacher. Thank you Joynaking for teaching me how to bake. I owe every knowlwdge i gained from you. Thank you so much.
stephanie, you just saved me with this delicious carrot cake. somebody wanted 16 carrots cupcakes the next day and the day was late.. the first recipe failed to rise and we tried your recipe. the cakes came out just nice and delicious and the goodness came out nicely after the next day. felt like i have won the cupcake war!! so thank you so very much
It's 100% hit recipe!! Guys if you're beginner so go on and try her any recipes. It comes out perfect...She always gives perfect measurements with detailed instructions.
Thanks again baking master.
This was the first cake i've ever baked on my own, for my boyfriend's birthday 5 years ago. I made it again for a friend yesterday and oh my! It was the best! Everybody loved it! I think it is officially my favorite
I made it last night, and it turned out fluffy and moist. The entire family loved it. This is the third cake recipe that I have used from Joy of Baking. Thanks!
The best carrot cake recipe ever!
Angie M. Yeahh...right.
I just baked this carrot cake and I must say it's the best carrot cake that I have ever tasted and it came out very light and moist. 😋 So far the family seems to be loving it. Whenever I need to bake anything you're the one that I always come back to.
I love the way you explain step by step the recipe, since not the whole world is a pro at the kitchen !
Where is your classic carrot cake recipe??? I dont want to watch the video. I just saw it yesterday
Maria Newcomer
Here’s the recipe
www.joyofbaking.com/CarrotCake.html
Hi Stephanie, I cannot thank you enough for this great recipe. I baked the cake on Sunday and my boyfriend absolutely loved it and said it was the best cake he's ever tasted and he is very fussy about carrot cakes.
I made this cake and I must say it has the right balance of moisture, texture is great. I didn't have the time to grate my carrot with the grater so I used my juicer which was fast enough for me then I just combine the trash and the juice of the carrot in the cake. I also use brown sugar instead and I added a few drops of almond essence. my little tweak didn't change the cake at all it came out SUPERRRBB!!!
This is heavenly and my family rave about it! I used an Angel Food Cake Tin and let a thick cheesecake icing drip down the sides. (the family were scraping the icing off to eat it ). Thank you again Stephanie. I'm a 63yo female from Australia. You have resurrected my "cooking mojo". This lime pie turned out perfectly just as all of your other recipes that I've worked my way through over the last few weeks. I've made the Carrot Cake, the Date and Walnut Bread, the Banana Bread and I now have the pastry and chicken ready to complete your Chicken Hot Pie that I changed a little to a pie (I reduced the stock to 1.5 cups instead of 2.5 cups) and the Lemon Poppy Seed Cake. My family raved about it. I can't resist eating the Lime Pie -it's perfect. It's autumn here and I'm enjoying making your recipes so much because they all "turn out" exactly as you instruct. So many more that I want to cook. I think that I'm addicted to your site. All the best to you! Maureen :)
Thank you for your kind words. It is wonderful to hear that you are enjoying the recipes.
I made this carrot cake last weekend for my father's 90th birthday; it was a hit.
I made this and it came out wonderful, thank you! I must say, though, the cake tasted much better after it was left overnight in the fridge. It's like a fine wine, tastes better and better the longer you leave it!
The best carrot cake I've ever tasted, moist and fluffy to the max, thank you!
I made this recipe, the oatmeal cookies, m&m's cookies and chocolat meringue cookies. All these recipes are just deliciousss and every time I bake them, people always give compliments and it makes me feel bad because they are not mine but thanks to you I'm a baking pro! You perfectly convert them to European measurement since I'm from the Netherlands ;) Thanks again and I can't wait to try something else :)
Thank you so much for this recipe! I've tried to make a carrot cake several times with different recipes and none of it has worked as perfectly as this one did! This is definitely going to be my go to carrot cake recipe from now onward! Thanks again! :D
I just baked this for my mother's birthday and it turned out fantastic.
I decided to add the half cup of pineapple, as I had done so in the past in a previous recipe and enjoyed the moistness of the cake. However, my recommendation is to leave it out if making a stacked cake, it becomes a bit too moist in my opinion. Perfect for a single layer cake. I also added half a tsp nutmeg for that extra kick.
Thanks for an awesome recipe Stephanie.
she is the one who taught me how to bake the most delicious chocolate cake and now i am going to try this carrot cake..😋😊
I made it today adding a bit of my touch.I mixed the glassing with whipped cream and also added some nutmeg and clove to the cake.Great recipe,the aromas where all over the house.Thank you Mrs Jaworski!
I tried this recipe yesterday, hands down, It is definetely the best carrot cake recipe I have ever tried in my entire life, thanks so much for sharing your recipes Stephanie :)
have you made Gemma's Best carrot cake reciepe?? I want to know cause I just made it for tomorrow so I still have no idea if its good! but if you have and tried both, then I might need to redo this...
This cake was amazing. Made it yesturday for my boyfriends family because I just found out his dad loves carrot cake. He is very picky and a big critic so I was very nervous to make it. Regardless of my feelings I decided to put the cake to the test and it PASSED! Surprisingly he had nothing negative to say about it. I was surprised and tasted it for myself. I'm not a big carrot cake person but man was this good! Give it a try. It won't dissapoint. :)
This cake is perfect! super moist, absolutely delightful, change nothing!
i made this cake twice and it turns out great , i love the fact that you put the measurements in grams , makes it easy for the people who lives in Europe , thank you for your great recipes and keep it up !
I'll definitely try this one for this coming Eid. Thank you, Stephanie!
This has been my go to carrot cake recipe for YEARS. it never disappoints
The cake is done and it tastes so good! So delicious, i just baked for the first time and i love it!
I would like to say thank you for your amazing carrot cake recipe. I’ve been using this for a few years now and always get compliments. Thank you ❤️
Hey Stephanie! I tried this recipe yesterday and it was just a success! moistest cake ever! all my friends wanted more cake! this is amazing like all your recipes!!
Felipe Valenzuela l
Here a Dutch guy with no baking experience whatsoever that promised his sister to make her a cake for her birthday. I watched your video and followed your instructions and the carrot cake turned out wonderful!!! Everybody (including myself) was baffled at how good it looked and tasted! Thank you very much this video and the recipe. Groeten uit Amsterdam.
just made it........ came out exactly as shown in the video..... thank you so much stephanie!!!!!!!!!!
Hi! Just wanted to let you know that to this day I still make this cake on special occasions (like Easter this year) and it is still THE BEST! Always a great success with the crowd and family. Thank you for your great recipes!
Oh my gosh, made this cake yesterday. Absolutely delicious! Tfs
Made this recipe a few days ago and it's perfect! My brother dislikes carrot cake and I finally got him to try a piece before it was all gone. He ended up really liking it saying it was perfect! Love that it's not too sweet and sooo easy to make. Thank you for this recipe! Will be making this again in the future.
I made it today and it is very easy and so so delicious thank you for all the recipes
By far the best carrot cake I have ever enjoyed! Every time I need to bring something with me, I get requests for this cake! Thank you for sharing your talent and recipe!
OMG ....this is my first time of baking carrot cake and i presented it in my office for contract .....they love it
Everybody turned to Oliver Twist " Asking for more"....Thank you very much....i will continue to follow you.
femi Adewale AWESOME! I am making it Vegan. I have made her classic recipe many times and it is wonderful. My next challenge it to make it Gluten Free and Vegan.
Thanks a lot for the conversions to the metric unit system, very much appreciated.
From one of your viewers in France.
I've just made this cake and the taste is fantastic! Thanks joy of baking
The whole family is a big fan of this recipe, i made it more than 10 times, i use a bit less sugar then she is indicating, and it still comes out
yummy. ( 200g brown sugar for the cake and 70g confectioner's sugar for frosting. )
Greetings from Hungary!
Yes, this cake would be firm enough to be covered with fondant.
Hi Stephanie, I have always wanted to bake. I love to cook but have always avoided baking because it looked daunting. Well I had Easter dinner at my house. For dessert I made your carrot cake and it was phenomenal. I am so grateful to you. Thank you,
Peter
This is the best carrot cake I've tried .... yummmm
I just finished baking this carrot cake....IT WAS AMAZING, the moisture, the crumbs, the whole thing was very tasty. I even ate it without the frosting. Thanks for giving serious bakers good recipes to work with, THANK YOU.
Stephanie, I can't thank you enough for using the metric system. I'm sure you've made a lot of Europeans very happy. I have one question for you: a few cookbooks recommend using brown sugar, which was a bit of a hassle to find here in Italy. Some books even tell you how to mix regular sugar with molasses if you can't find brown sugar. I eventually managed to find it and ended up using it. So do you think it really does make that much of a difference to use brown sugar instead of regular sugar? Would the taste be very different or is it just a matter of the dough being darker? Thanks!
I think it would taste nice with a mix of granulated/white sugar and brown sugar since I saw many other recipes doing this.
The thing about molasses is 100% true, it makes great brown sugar
Stephanie, thanks for being such a great trainer. Enjoy very much. Have tried a few of your recipes and like.
L
My very first carrot cake. I can't thank you enough . So moist just like your chocolate one. Loving baking since I been listening to you. God bless you x
Hi Stephanie, I'm from Colombia, I just made your recipe and is so delicious !! :)
I'm from the UK and can't thank you enough for also saying the metric measurements too. It makes things so much easier for me :) In school we were never taught imperial measurements. Thank you again :)
This cake is so good. I baked one today, and I love it. :)
This recipe is amazing, made it and the whole family absolutely adored it. Thank you for sharing!
I tried out this recipe, omg its AMAZING!!!
R Merabet t
Joy helped you become a domestic vixen. Your husband
would love you more. Lol
rawshop Ask ur husband to make it 😂😂😂
Used this recipe for coworkers birthday. Metric system and all. It was a hit! Thanks Stephanie!
my 6 year old daughter made the carrot cake recipe it was amazing
the cake didn't lasted long everybody wanted the recipe she is going to make it again for Ramadan party.
لوسمحتي المقادير
I absolutely obsess over your carrot cake recipe! !! It's soooo good!!!!! I make it all the time
This is going to be my next baking project. I baked the Banana bread and it came out delicious. My son liked it very much and he suggested me to make a Carrot Cake. Thank you Steph, for such a wonderful recipes in great details.
I made it last week and i'm gonna made it today
so delicious thank you :)
Thanks so very much Stephanie...I just put my cake into the oven to take to Thanksgiving dinner at my sister's tomorrow...I just know it will be so delicious...[I added the pineapple as it's something our Family especially enjoys.] I always love frosting and decorating my cakes and pastries so I'm looking forward to that...BTW, I'm thinking about asking Santa Claus for a "stand mixer" as mine was at LEAST 55 yr's old, & it FINALLY conked out 2 yr's ago... :-))) I hope everyone who reads this is well & in good spirits...Peace to ALL...
Instant upvote for using metric system.
Safiuddin Mohammed 44z9
Safiuddin Moha
شكراSafiuddin Mohammed
Dear Stephanie, thanks a lot. I have tried this recipe a few times and all worked great. Once I replaced carrots with grated pumpkin and added grated orange skin for flavor - it was the perfect cake.
Love this recipe I've made it so many times in fact it's actually in the oven right now:)
Hello Stephanie, I made this cake last night and it's so tasty! Very moist and flavoursome. I've only recently started baking and people think I'm really good, it's all down to you. Look forward to trying your other cakes 😍
This recipe its soooo delicious, and the cream cheese really gooood, thanks
Magdalena Rodriguez is it moist? TIA
Yvonne Maree Not that moist , but soft enought ! Really good , and the frost delicious , try it
You are simply fantastic, Stephanie! Your recipes are amazing and when i prepare your cakes the result is always amazing!
Yes, you could use cashew nuts. I've never tried using melted butter instead of the oil, but I think it should work.
I just love your recipes! 😍😘 This is where I started to love baking.. Thanks for the inspiration Stephanie! 😘😘😘 Godbless you and your family ❤️
Did this yesterday and it came out soo good, everybody loved it! Thank youu for this great recipe (:
Thank you so much for this incredible recipe. I've made this a few times and every single time my family says I should sell the carrot cake and friends say its amazing. Thank you for your hard work!!
You have really good recipes
I just have to say that your cake recipes are my absolute favorite.They are definitely my go to recipes,for sure! I'm making this carrot cake tonight. I made it for New Year's Eve and it was fabulous.
I made this Cake for My Birthday oohh so delicious I'll do it again
You are fantastic! I love your show! You remind me so much of my grandmother, loves to bake and loves to show others how to bake! You earned another subscriber!
made this cake for my mum's bday and everyone absolutely loved it. its such a nice cake. i am going to make it again for someone's bday, but i was wondering if it would be ok to use a heart tin instead of a round tin? or should i just play it safe with a round tin??????
I'm sure a heart tin would work fine! What a lovely idea. Can always use the toothpick test after the suggested baking time, to check for doneness.
@@barblynch8280 thanks
Love this recipe, very moist and soft, and the frosting is heavenly, thank you Stephanie.
Can I use cake flour instead of all purpose flour
hi Stephany..i just made your cake.I didnt use normal flour instead i used self raising flour(without adding bs,bp,salt&cinnamon)..it was sooo moist&yummmyy..hubby&my two daughters have eaten half already 😀 thanks to you..love your recipes 👌🏽👌🏽
Cutting into the cake would have been nice to show your viewers the texture of the cake you ended up with!
It makes the frosting more soft and fluffy and richer tasting.
I LIKE your video
This is my all-time favorite cake recipe. Highly recommended.
Nothing like being on a diet and youtubeing food lol
Pilot Winebrenner I know right lol
Hahaha
Hahaha
Pilot Winebrenner say what
Try being diabetic and youtubing cakes recipes...
Made it last weekend - absolutely delicious! Many thanks for the recipe AND especially for giving all the measurements in grams, ml etc, and temperature in degrees C!
BEST!!! Thank you S. :-*
2nd time making this cake,do yourself a favour,it’s the best ever,in a cake shop,this would cost you $25 Canadian.Best baking channel on UA-cam🇨🇦🇨🇦♥️♥️
Like if you're here after watching her 20 years celebration video! 😍
thank you joy of baking/ ms. stephanie for all your videos ,
i learned a lot from you ❤️ the measurement is exact no need to attend a baking seminar , just watched all your videos , and you will learned a lot 👏👏👏
well once again I go to your channel for the best instructions..... I find myself doing a lot more baking when they turn out so perfectly..... the fact that you explain the whys of the recipe makes me remember it for the future..... kind of like taking a class.... one you enjoy....!
Wow! I baked this for Easter this past weekend and it was divine! Another delicious recipe from your blog, thank you!! The cream cheese frosting was very tasty and the cake was flavorful and moist!!!! I added coconut to the top of the cake as a garnish perfect pairing with this cake. THANK YOU!!! xxo
Dear chef Stephanie, I tried your yougart cake and it turned out so amazing. I did the variation of this same receipe with coffee and sprinkled chopped walnuts on top. That too turned out so yummy. God bless you for these fantastic cake receipes.
No need to look further because this is the best carrot cake recipe. I swear by this recipe and everyone I’ve made it for absolutely loves this cake!
I love your videos. I am totally blind and have never had a problem following your videos. Thank you so much for being clear and descriptive.
Have baked this carrot cake twice and it’s PERFECT!
There's tons of "bakers" out there, but good Lord, you are Amazing! Can't understand why you don't have a zillion subs! Everything that I have made has come out perfect. Thank you for your time and attention to detail. Bless you Stef. @joyofbaking
Hi Stephanie, made this wonderful carrot cake for my son's birthday few days ago, it was so amazing and all my guests love it..the frosting was great accept my icing sugar was not dissolves well and can tastes the slightly grains of the icing sugar. thank you so much again for yr recipes.
Thank you so much Stefi. I just made the carrot cake and am waiting for it to be cool enough to ice. Your instructions and videos are very clear and thorough…the first cake of yours I tried was the Frangipane? the rustic french apple tart…it was absolutely delicious. Keep on showing us and I'll keep on baking!
I MADE THIS RECIPE ABOUT TWO YEARS AGO AND NOW COMING BACK TO REMIND MYSELF HOW TO MAKE IT AGAIN, WE ALL LOVED IT AT HOME
Just made this cake today ! For my family they loved it and so did I after reading other comments on other cakes I just ended up making this one and I love it this is a keeper and easy to make thank you !
Hi Stephanie, I made this carrot cake yesterday and it turned out perfectly and delicious! Thank you for the recipe.
I always look for other recipes for carrot cake when I feel like making one. Then I always end up making your recipe all the time.
It never fails. Easy to follow and always delicious! Thank you!
I always do it in a loaf pan same recipe.
Really enjoy all your videos : not complicated, clearly explained,good quality shooting. Thanks a lot.
I made this a few weeks ago...amazing...so happy with result....making again today as a welcome for my summer interns tommorrow!
Just a little. I up the content. Recipe calls for 2.5 cups. I used 3 first time and 3.5 with this one. will try 4 next time and I think it will be perfect. Really, one of the best cakes I've ever had - and I made it myself.