Knowing the feeling of being at the specific stage of intoxicated where you feel confident enough to play rocket league while losing almost every match and dropping ranks takes a real one. I feel like that might have been the single deepest insight into Josh's mind we've got thus far.
That sounds really good. most times i just eat pretzels dipped in cream cheese mixed with some sugar and brown sugar i usually put equal amounts of those and then i add some pineapple chunks from a can with some of the juice from the can of pineapple chunks. I mix the cream cheese up really good with all of that. People can add some other fruit other than pineapple or even add more fruit or if people dont want to then they dont have to add fruit at all but either way it usually tastes best and sticks to the pretzels better if u put it in the fridge for a while. Even though its not much of a dip to most people I usually make the dip around 9 or 10 at night then i let it sit in the refrigerator over night to thicken up a little bit
@@insert_bad_handle_here watch the we messed up air fryer rematch from earlier this week. Josh pulls his lunch out and calls it turkey slop. It’s ground turkey with some other ingredients I can’t remember.
I once in a very not sober state searched the house I was crashing at for food. The friend whose house it was was broke af, so the only thing I could find was a can of refried beans. Straight up ate that directly from the can and it was GOOD.
i'm loving the diversity of the content and how we're getting more Apron's Offs and Last Meals, love all the cooking videos but it's cool seeing everyone just hanging out!
cucumber and tajin is an absolute bomb, i’ve been eating it since middle school when my friend shared a ziploc bag of em with me during japanese class. it was an incredibly potent and specific memory the first time i had it
Totally making Josh's lups later. Hear me out semi-sweet baking choc chips with Honey Nut Cheerios topped with peanut butter once they set up. It's totally gonna happen.
I watched this yesterday and immediately craved V’s snack of choice. I kept thinking about it… then today went to the store for ingredients… can confirm hers slaps. It’s my new hyper focus food of choice now!
I do chip cereal with Lipton onion dip. Like, I already needed a spoon to scoop the yogurt/sour cream and to stir in the onion mix, so eating it with the spoon too feels like peak efficiency.
You have no idea the horrified look I had on my face when I read chocolate chip instead of just chip 😂 I do that when it's low on good dipping chips or low on dip in the bowl because a fresh chip and dip still slaps to much to make that default
I'm honestly gonna make all three of these, they all appeal to me in different situations. Josh's is for when I'm intoxicated but I know in advance that I'm gonna be and have time to give future me a little present, because there's no way I have the patience or wherewithal to make it in the moment. Nicole's is for when I'm intoxicated but didn't plan to be and just need to put something together from what I always have around the house, most of her ingredients are staples (to me, at least) and it doesn't take as much time to put together. Tbh I love savory food more than sweet so hers might be my favorite. And then Vi's is for when I'm getting ready for hanging out at the beach or something, because there's no way that I'm letting intoxicated me use a knife.
My weird snack of choice is dill pickles dipped in the caramel they sell for dipping apple slices. It's sweet, it's crunchy, it's a little tart from the pickling liquids. You can also dip fried pickles into the caramel (but that's a lot more work to make breaded and fried pickles), and a good seasoned flour can add a nice savory taste as well.
So this would be one of those areas where I'd disqualify myself from judging this because I HATE sweet pickles. But knowing the amount of people that do to the point that it's the standard for tuna sandwiches I think you're on to something. It's not something I'd personally for reasons stated above, but I don't think you'd have a hard time defending it in a world of kool-aid pickles
Josh is so right about the problem of dry/rubbery chicken EXCEPT- it needs to be cooked to 165°F (not 155°) in order to be foodsafe! If it is a large cut you can pull it at 160° and the carryover cooking will get you up to 165°, but if it is smaller pieces you absolutely need to get it up to temp to avoid salmonella.
Stop with "it's essentially x" no: she already said what it is, derived from a classic Persian tradition. You could say it's like chaat or shares a tradition with it, but don't erase other cultures by saying it is essentially a different dish.
@shmubob I loooove my tikka masala but instead of spices I use chili, instead of oil I use chicken broth and instead of chicken I use beef and beans instead of gaara 😍
I love them too. Get them every time I'm at subway. I don't know what mythical has against this kind of chip when they still like hotdogs. They're essentially the same thing in that instead of wasting food they put it all together in one delicious snack.
I do something similar to Josh's special lumps lmao. I take fritos scoops, put a banana slice in it, and dip it in melted chocolate or butterscotch chips and refrigerate it. So good and tasty
I felt the same way about chicken as Vi does until I learned exactly what Josh said. Internal temp. In addition to that, dark meat is far superior to white meat chicken because it's fattier and doesn't dry out as easily as white meat does.
My favorite snack right now is sliced cucumber and in a different bowl I put plain yogurt, tahini, lemon juice, minced garlic, minced jalapeno olive oil and chili oil. With salt. And dip dip dip! It's so yummy.
I took a break from cooking, as doing it was bringing me an amount of stress i don't care to have right this second. This is a great break for me and i can watch my comfort people (you guys) talk about my favourite topic (food) without cooking
Easiest most foolproof way to cook chicken breast. put thawed breasts in a cold oven set at 450 degrees for 25-30 minutes. there's a bit of variation depending on your oven and the average size of the breasts you get - but it's pretty easy to dial in the time for perfect temp chicken every time
Nah, as a member of the black community who dislikes chocolate where one of the few things I know about my black side of the family is their dislike for chocolate she's right on point. We too love pringles and lays baked potato chips.
I do more of a lump dip when I really crave something sweet. I really slowly heat up some peanut butter, chocolate chips, coconut oil, and honey until it’s a smooth dip/paste and it goes good on so many things, I usually dip fruit in it or pretzels. Ooh if I see it at the store I love this chocolate raspberry hummus with berries ❤
My munchie meal is diced up potatoes, sliced up sausage, and whatever fresh veggie I have all fried together and seasoned good. Munchie snack is popcorn or anything Reese’s.
I like Original Ruffles chips with baked beans. Just kind of spoon some beans on the chip/dip the chip in the beans. Or a peanut butter and jelly sandwich with a layer of Original Ruffles on it lol.
I don't have a weird munchie, but a favorite. 1 can minced clams, 1 can chopped clams, 2 sticks or stick sized tubs of softened cream cheese, Worcestershire sauce. Drain the clams saving the liquid. Add the clams to cream cheese and mix in a bowl. Add Worcestershire sauce until a very light brown or to taste. Cover and refrigerate overnight. Remove from refrigerator and stir. Add clam juice saved earlier until the results are at a dipping consistency. Use favorite chips, vegetables, whatever can be dipped that you like and enjoy for a couple days. Then regret all the calories.
Them lumps Josh, oh yea!! Looks good as hell. And not yours O_O Dude I been a carnivore since birth but for the first time in my life, you guys got me wanting earth poops. I love you all so much! Happy Father’s Day!!
I have a lot of munchie meals, but my favorite is a bowl of rice with roasted peppers and onions, a soft boiled egg, fried sweet plantains, any leftover meat and a big dollop of hummus, plus some chocolate based dessert. Or hummus with any carb I can find.
Extreme cheddar goldfish and Graham crackers are the best. You may be thinking, "But Charlie, what about cotton mouth. Eating crackers will make it worse!" I have the perfect drink for you, orange juice and sprite. No spice or sour, I know, but it's good for all trips.
My guilty pleasure is just a basic hot dog on a slice of white bread with a dash of ketchup and mustard.... Stil always works in a pinch Microwaved, of course
Mixing chips with dip and eating it with a spoon made me feel like a gremlin, I didn't think anyone else did that. It just seemed... optimal? Hands clean, chips eaten, no wasted dip.
I do it with Lipton onion dip. Like, I already needed a spoon to scoop the yogurt/sour cream and to stir in the onion mix, so eating it with the spoon too feels like peak efficiency.
My snack will be something like Nicole's, granola in yougurt, when I want something sweet, if I want something salty, any kind of spicy tortilla chip with lemon and chili-souce(jalisco, Habanero souce..etc)
The disrespect to baked lays. I used to get the baked barbecue (and I usually don’t like barbecue chips) from the vending machine during lunch at school when I had the money.
I would put Fritos or tortilla chips in a bowl and pour salsa with a dollop of sour cream on top and just eat it with a fork. That or creamy chicken maruchan ramen drain the water and add the seasoning and peppercorn ranch
I am TIRED of this baked lays SLANDER! They taste like Pringles! They're delicious, and baked hot cheetos are the best! The spice doesn't come through as fast so you can eat more of them! And the texture is so crunchy and not oily. If there are no baked lays fangirlies out there, then I'm dead!
For me it's an english muffin (toasted), covered in cream cheese, then I cut a chicken patty in half and put one half on each half of the muffin, and then cover the chicken patty halves in ketchup.
Mine would maybe be a slice of (often pre sliced) sharp white cheddar and then put a square of fruit leather on it tne just eat it, it’s Suprisingly good
Knowing the feeling of being at the specific stage of intoxicated where you feel confident enough to play rocket league while losing almost every match and dropping ranks takes a real one. I feel like that might have been the single deepest insight into Josh's mind we've got thus far.
Just wonder if it's "liquid" intoxication or "herbal" intoxication lmfao
@@EnlightendBeast999most likely herbal since alcohol will mess up muscle mass
@@EnlightendBeast999 considering I've never heard anyone refer to themselves as "intoxicated" when they're really high, I'm going to assume alcohol.
Alternate Josh's lumps ideas: make them with chocolate and peanut butter, inside put pretzels and oats, and on top put a banana and blackberries
That sounds really good. most times i just eat pretzels dipped in cream cheese mixed with some sugar and brown sugar i usually put equal amounts of those and then i add some pineapple chunks from a can with some of the juice from the can of pineapple chunks. I mix the cream cheese up really good with all of that. People can add some other fruit other than pineapple or even add more fruit or if people dont want to then they dont have to add fruit at all but either way it usually tastes best and sticks to the pretzels better if u put it in the fridge for a while. Even though its not much of a dip to most people I usually make the dip around 9 or 10 at night then i let it sit in the refrigerator over night to thicken up a little bit
You’re a genius
Those are just your lumps
nicole just breaking into laughter when vi asked if sesame street was a restaurant is the best reaction 😭
Time?
@@Rohan.Reddy.Bandi. 10:22
@@-the-insomniac-7700 thanks lol
Had everything needed to make Vi's snack on hand. It is now part of my daily life. It really does slap.
its been 12 hours
@@taraz02 It's that good
helps with LIFE ?! hold up sign me up
forget therapy, we eating tajin cucumbers
I was really hoping for Josh's turkey slop. That stuff changed my life. Munchies have never been the same
his WHAT?
@@insert_bad_handle_here watch the we messed up air fryer rematch from earlier this week. Josh pulls his lunch out and calls it turkey slop. It’s ground turkey with some other ingredients I can’t remember.
I once in a very not sober state searched the house I was crashing at for food. The friend whose house it was was broke af, so the only thing I could find was a can of refried beans. Straight up ate that directly from the can and it was GOOD.
Why did you share that?
@@vincedibona4687 was he not allowed to? It was his favourites Munchie Meal
heyo same man, I can ALWAYS get down on some refried beans 😋
@@jackyinich7381 thats vial... i respect it. thats commitment. good luck pooping later lmfao
@@shawcsgo6565 it's a shame so many people think it's gross. Refried beans are the best kinda beans
i'm loving the diversity of the content and how we're getting more Apron's Offs and Last Meals, love all the cooking videos but it's cool seeing everyone just hanging out!
I know Rhett and Link wanted another video per week but this is absolutely winner of a Mythical Kitchen extra show. Love this hard!
cucumber and tajin is an absolute bomb, i’ve been eating it since middle school when my friend shared a ziploc bag of em with me during japanese class. it was an incredibly potent and specific memory the first time i had it
The only thing I do different is I dip it in either sour cream or straight cream cheese
My gf makes it all the time. It is quite delicious and fresh
Totally making Josh's lups later. Hear me out semi-sweet baking choc chips with Honey Nut Cheerios topped with peanut butter once they set up. It's totally gonna happen.
Vi comin in HOT with some good summer cut snack
Thanks girl 🙏🏻
I watched this yesterday and immediately craved V’s snack of choice. I kept thinking about it… then today went to the store for ingredients… can confirm hers slaps. It’s my new hyper focus food of choice now!
Did the same today when I finally had the money to grocery shop and you're right. It's as good as advertised.
I do chip cereal with Lipton onion dip. Like, I already needed a spoon to scoop the yogurt/sour cream and to stir in the onion mix, so eating it with the spoon too feels like peak efficiency.
You have no idea the horrified look I had on my face when I read chocolate chip instead of just chip 😂
I do that when it's low on good dipping chips or low on dip in the bowl because a fresh chip and dip still slaps to much to make that default
I'm honestly gonna make all three of these, they all appeal to me in different situations. Josh's is for when I'm intoxicated but I know in advance that I'm gonna be and have time to give future me a little present, because there's no way I have the patience or wherewithal to make it in the moment. Nicole's is for when I'm intoxicated but didn't plan to be and just need to put something together from what I always have around the house, most of her ingredients are staples (to me, at least) and it doesn't take as much time to put together. Tbh I love savory food more than sweet so hers might be my favorite. And then Vi's is for when I'm getting ready for hanging out at the beach or something, because there's no way that I'm letting intoxicated me use a knife.
My weird snack of choice is dill pickles dipped in the caramel they sell for dipping apple slices. It's sweet, it's crunchy, it's a little tart from the pickling liquids. You can also dip fried pickles into the caramel (but that's a lot more work to make breaded and fried pickles), and a good seasoned flour can add a nice savory taste as well.
So this would be one of those areas where I'd disqualify myself from judging this because I HATE sweet pickles. But knowing the amount of people that do to the point that it's the standard for tuna sandwiches I think you're on to something. It's not something I'd personally for reasons stated above, but I don't think you'd have a hard time defending it in a world of kool-aid pickles
I like how Josh just stole Vis snack for himself.
Josh is so right about the problem of dry/rubbery chicken EXCEPT- it needs to be cooked to 165°F (not 155°) in order to be foodsafe! If it is a large cut you can pull it at 160° and the carryover cooking will get you up to 165°, but if it is smaller pieces you absolutely need to get it up to temp to avoid salmonella.
This episode went off the rails and I'm here for it.
nicole's munchie meal is essentially chaat. Just add some tamarind sauce/ molasses or something tangy.
you need the most important ingredient: chaat masala
Stop with "it's essentially x" no: she already said what it is, derived from a classic Persian tradition. You could say it's like chaat or shares a tradition with it, but don't erase other cultures by saying it is essentially a different dish.
@shmubob I loooove my tikka masala but instead of spices I use chili, instead of oil I use chicken broth and instead of chicken I use beef and beans instead of gaara 😍
I actually really love baked original. Not as much as the BBQ, but the love is there.
You're my favorite person today
I love them too. Get them every time I'm at subway. I don't know what mythical has against this kind of chip when they still like hotdogs. They're essentially the same thing in that instead of wasting food they put it all together in one delicious snack.
I make chips cereal when I only got the crumblies left in the bag, mix it with some dip or salsa it's amazing!
I make potato chip "salad". Cut up cherry or grape tomatoes, mix with sour cream and seasonings. Add chips. It's wonderful. And slightly healthy.
Josh truly toeing the line and somehow convincing the on camera crew to do an ahegao face at his food "being so good" 😂😂😂
I love al of them so much! The way they truly care for each other and engage with one another is just fun all around!!
I worked at a spot that prepped and tossed panini daily, I would “mark out” inventory and go to the “paper corner” and eat a pound of prosciutto.
I personally love baked lays. It has its own unique flavor, not a replacement, but a different, also good chip.
Same! I love that you can taste the sweetness of the potato with the baked lays
i love the absolute chaos throughout the entire video
this entire episode made me smile.
Playing Rocket League and eating Josh’s special lumps at 3am sounds like a vibe.
I do that with the chips at the bottom of the bag. Dump them in the dip and eat with a spoon.
Banana and nutella on whitebread rolled up like a burrito. Am i alone?
Vi: *Shows a green thing*
Josh (ripped child): BOOOOOOO!!!
I’ve never felt older than hearing someone ask if Sesame Street is a restaurant
Excuse me?! Lay's baked barbecue chips are one of the best chips on the market. Period.
@@vincedibona4687 wow, took literally 5 minutes for that person to show up.
I don't know if it's caused I've been Stockholmed and got used to the baked chips. But yeah I prefer the baked bbq or sour cream and cheddar
I will never understand the Baked Lays hate. They are a proper good chip.
Baked Flamin Hot Cheetos Gang😎
Help convince my husband that hummus and more importantly Chick peas are versatile and delicious!!!!
Vi, mix white chocolate and peanut butter for a better lump coating!
I think the sweet bugles chips, like the caramel or cinnamon flavors, would be the best chip in milk
I do something similar to Josh's special lumps lmao. I take fritos scoops, put a banana slice in it, and dip it in melted chocolate or butterscotch chips and refrigerate it. So good and tasty
I felt the same way about chicken as Vi does until I learned exactly what Josh said. Internal temp. In addition to that, dark meat is far superior to white meat chicken because it's fattier and doesn't dry out as easily as white meat does.
My favorite snack right now is sliced cucumber and in a different bowl I put plain yogurt, tahini, lemon juice, minced garlic, minced jalapeno olive oil and chili oil. With salt. And dip dip dip! It's so yummy.
I also add spices to Greek yogurt lol! I add spices & honey and I usually eat it when I’m waiting on dinner to finish cooking
Doesn't wash legs? Did Josh learn to bathe from Oliva from Smosh? 😂
😂😂
I took a break from cooking, as doing it was bringing me an amount of stress i don't care to have right this second.
This is a great break for me and i can watch my comfort people (you guys) talk about my favourite topic (food) without cooking
Easiest most foolproof way to cook chicken breast. put thawed breasts in a cold oven set at 450 degrees for 25-30 minutes. there's a bit of variation depending on your oven and the average size of the breasts you get - but it's pretty easy to dial in the time for perfect temp chicken every time
Vi is disowned: not liking chocolate, choosing Lay's original baked, AND dissing all chicken?!
But what’s worse? All that or not washing your legs?
Nah, as a member of the black community who dislikes chocolate where one of the few things I know about my black side of the family is their dislike for chocolate she's right on point. We too love pringles and lays baked potato chips.
Paused half way through to make Nicole’s yogurt and chip snack- did not disappoint
JOSH PLAYS RANKED ROCKET LEAGUE!?!?!? Never would have guessed tbh
Josh must have watched that leg washing episode of Style Theory.
Josh's advice was actually good this time. Perfect for white meat, dark meat you should do higher (as it can take it).
I do more of a lump dip when I really crave something sweet. I really slowly heat up some peanut butter, chocolate chips, coconut oil, and honey until it’s a smooth dip/paste and it goes good on so many things, I usually dip fruit in it or pretzels. Ooh if I see it at the store I love this chocolate raspberry hummus with berries ❤
Immediately the one chip I'd put in a bowl with milk would be the kettle corn pop chips. No question.
Nicole literally made the plainest version of chaat papri, which btw is the ultimate munchies snack
i think this is a rare occasion where vi and nicole are more chaotic than josh and i absolutely love it
Vi for the win on the snack cuz i just tried that and that's going to be a go to snack/take to work food for a while.
My munchie meal is diced up potatoes, sliced up sausage, and whatever fresh veggie I have all fried together and seasoned good. Munchie snack is popcorn or anything Reese’s.
I like Original Ruffles chips with baked beans. Just kind of spoon some beans on the chip/dip the chip in the beans. Or a peanut butter and jelly sandwich with a layer of Original Ruffles on it lol.
3:20 I do that with cottage cheese instead of yogurt
I don't have a weird munchie, but a favorite. 1 can minced clams, 1 can chopped clams, 2 sticks or stick sized tubs of softened cream cheese, Worcestershire sauce. Drain the clams saving the liquid. Add the clams to cream cheese and mix in a bowl. Add Worcestershire sauce until a very light brown or to taste. Cover and refrigerate overnight. Remove from refrigerator and stir. Add clam juice saved earlier until the results are at a dipping consistency. Use favorite chips, vegetables, whatever can be dipped that you like and enjoy for a couple days. Then regret all the calories.
Them lumps Josh, oh yea!! Looks good as hell. And not yours O_O Dude I been a carnivore since birth but for the first time in my life, you guys got me wanting earth poops. I love you all so much! Happy Father’s Day!!
You’ve been killing these interviews 🎊
I have a lot of munchie meals, but my favorite is a bowl of rice with roasted peppers and onions, a soft boiled egg, fried sweet plantains, any leftover meat and a big dollop of hummus, plus some chocolate based dessert. Or hummus with any carb I can find.
i’m surprised Vi doesn’t make an egg breakfast sandwich! she loves those!!
I do that with chips when I start to run out of dip and I can't dip the Chios anymore I just crush them up in the rest of the dip.
Extreme cheddar goldfish and Graham crackers are the best. You may be thinking, "But Charlie, what about cotton mouth. Eating crackers will make it worse!" I have the perfect drink for you, orange juice and sprite. No spice or sour, I know, but it's good for all trips.
I love the baked original Lay's lol
I LOVE baked lays how dare you
My guilty pleasure is just a basic hot dog on a slice of white bread with a dash of ketchup and mustard.... Stil always works in a pinch
Microwaved, of course
lays original baked chips are my favorite chips of all !!! I eat them plain OR with ketchup like fries !
Mixing chips with dip and eating it with a spoon made me feel like a gremlin, I didn't think anyone else did that. It just seemed... optimal? Hands clean, chips eaten, no wasted dip.
I do it with Lipton onion dip. Like, I already needed a spoon to scoop the yogurt/sour cream and to stir in the onion mix, so eating it with the spoon too feels like peak efficiency.
I love any episode of any of their shows when they are visibily high haha
“is sesame street a restaurant?!” lmaoooo
ROCKET LEAGUE!! I feel closer to Josh now knowing he enjoys my fav game :)
Nicole, your eyes are crossed when you see double.
Lump sat alone in a boggy marsh totally motionless except for her heart
My snack will be something like Nicole's, granola in yougurt, when I want something sweet, if I want something salty, any kind of spicy tortilla chip with lemon and chili-souce(jalisco, Habanero souce..etc)
This was a vibe. I want Nicole’s snack, but I know I’ll end up slumming it with Josh’s.
Josh is right on the chicken thing I've found... be obsessive about not letting it overcook, good for lean cuts of pork too
The answer to Josh's milk and chip question is banana chips. With cinnamon.
What are these cravings, are you high?
YES
The disrespect to baked lays. I used to get the baked barbecue (and I usually don’t like barbecue chips) from the vending machine during lunch at school when I had the money.
I would put Fritos or tortilla chips in a bowl and pour salsa with a dollop of sour cream on top and just eat it with a fork. That or creamy chicken maruchan ramen drain the water and add the seasoning and peppercorn ranch
My weirdest craving was peanut butter and sweet pickles. No, I’m not pregnant. It’s actually pretty good.
Back in the day I used to cover Tortilla Chips in Honey & Parmesan. 😋
I have a version of nicole’s- thin cut thai sweet chilli and sour cream chips, crushed and mixed into sour cream and it’s SO GOOD
Two weird munchies I love are: cheddar cheese with grape jelly, and a sour beer with shaved parmesan
Sounds like pregnant cravings
I am TIRED of this baked lays SLANDER! They taste like Pringles! They're delicious, and baked hot cheetos are the best! The spice doesn't come through as fast so you can eat more of them! And the texture is so crunchy and not oily. If there are no baked lays fangirlies out there, then I'm dead!
@Baked Kettle chips are actually the best chips. So many people were disappointed when they discontinued them 😕
baked lays original are my favorite chip
My favorite snack-ish thing is cream cheese spread on a piece of deli ham wrapped around a dill pickle
For me it's an english muffin (toasted), covered in cream cheese, then I cut a chicken patty in half and put one half on each half of the muffin, and then cover the chicken patty halves in ketchup.
well now i want to know Josh's rank and put together a MythicaLeague
Hello from New Zealand!!!!❤
I do Nicole's but with Cottage Cheese with hot sauce and fresh cracked black pepper.
You just know the crew was getting "silly" off camera with how progressively chaotic the show became 😂 Nicole was having a blast
Vee really shines in this format. Also gwyneth paltrow having a restaurant kinda makes me sad. Kale chips and sadness.
Baked original Lays are legitimately one of my favorite chips 😭
Q: why is my chicken always dry & rubbery?
A: you’re overcooking it.
I feel these munchies are more of a cry for help than actual snacks.
So’s yer face.
Mine would maybe be a slice of (often pre sliced) sharp white cheddar and then put a square of fruit leather on it tne just eat it, it’s Suprisingly good
Actually the first 2 reminds me of chips with jocoque
I'm with V on the chicken; even when my wife or friends say it's "super juicy", it still tastes "dry". Maybe it's like the cilantro thing?