Cinnamon Rolls Easy Recipe - Soft & Delicious | 肉桂面包卷

An easy recipe on how to make Cinnamon Rolls - 肉桂面包卷
1）Make the Dough:
300g plain flour - 300 克普通麵粉
30g sofened butter - 30 克軟化牛油
125ml warm milk - 125 毫升温牛奶
7g active dried yeast - 7 克酵母
50g sugar - 50 克糖
1 egg - 1 雞蛋
1/2 tsp salt - 1/2 茶匙鹽
2）Filling 餡料
70g brown sugar - 70 克红砂糖
2 tsp cinnamon - 2 茶匙肉桂
70g softened butter - 70 克軟化牛油
3）Topping
100g icing sugar - 100克糖粉
2 tbsp milk - 2 湯匙牛奶
1 tsp vanilla extract

[@stv6159]

Love Cinnamon rolls, Thank you for sharing !