Instant Pot Country Style Ribs

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 109

  • @mikelee6936
    @mikelee6936 Рік тому +1

    I picked up some really thick pork chops the other day and am gonna cook them in the instant pot to your recipe.

  • @chinooksilver
    @chinooksilver 5 років тому +6

    You can hear Annie tap dancing in the background while you are tasting the ribs. Annie approved! Love it.

  • @pattyw831
    @pattyw831 Рік тому +1

    You can cook for me anytime...looks great, I usually do my ribs the same way you do with the onion, apple juice and then barbeque sauce under the broiler. Keep up the good cooking.

  • @joannaorihuelagrazzina
    @joannaorihuelagrazzina 7 місяців тому +1

    I want to make this ❤thanks

  • @karentalbot1596
    @karentalbot1596 3 роки тому +2

    I made this recipe tonight. My country style ribs turned out so tender and delicious! This will be my go to IP recipe for country style ribs! Thank you for sharing! :)

  • @ed0985587
    @ed0985587 4 роки тому +2

    I’ve done these in the slow cooker setting and they came out awesome, but crunched for time tonight, so I am going to try this method. Last batch I made some pork sandwiches out of and they were really good!

  • @cassidysmith3743
    @cassidysmith3743 5 років тому +3

    When I bought my toaster oven, I found you. When I bought my slow cooker, I came to you. Man, you seem to amaze me on your recipes. Do you make food on a tin can? You probably could. Keep up with your delicious recipes. I have liked them so far.

  • @rickrivera2734
    @rickrivera2734 2 роки тому +1

    Great video. Even cuter taste tester dog!

  • @lindalangevin4505
    @lindalangevin4505 5 років тому +1

    Looks so good. I will have to try it. I enjoy your videos!

  • @MsMisskiki13
    @MsMisskiki13 3 роки тому

    Well done sir!! That looked BOMB!! Thanks for the recipe 🙂

  • @MaizeANDBlue1957
    @MaizeANDBlue1957 2 роки тому +1

    Don't feel bad about the stuck ribs. In all the years I've owned my electric pressure cooker I've never been able to master browning. The high sides and small heating area simply doesn't give you the space you need.
    I just pull out the cast iron, and dirty up another piece. De-Glazing the pan after I'm done.

  • @donovanaguon
    @donovanaguon 4 роки тому

    Just cooked my country style ribs,and turned out awsome! It was simple and my kids loved it! Thank you!

  • @TheKado28
    @TheKado28 3 роки тому

    Nice video im try it

  • @ShaneZettelmier
    @ShaneZettelmier 3 роки тому +8

    Nice. Two tips, first one, let the pot heat up a little bit and get hot before you put the oil in it, secondly, as long as you’ve smeared the oil on the pot bottom and covered the entire bottom surface with it, when those ribs are still sticking to the bottom, you can let them keep cooking for a little bit, same when you’re grilling. If it’s still sticking to the pan or the grill it’s not fully sealed yet and you just kind of let it keep cooking until it loosens up on its own it doesn’t take much or anything to pull it off then it will be easier to flip and fully seared on that side and be nice and caramelized and brown i’m barely starting to char at that point if you don’t let it go too long and that full sierra will also give you a wider flavor profile and a better texture in the end.
    On another note, when you’re putting barbecue sauce and apple juice in there you really don’t need vinegar or need nearly as much vinegar because there’s already vinegar in the barbecue sauce and the apple juice will also help, the reason it’s in there is to keep it from glazing and burning at the point of heat, they call it deglazing but it just keeps that caramelization which is sugar from turning to candy or burning which would be that really hard sticky stuff that makes everything stick to the pan it is almost impossible to get off without tons of scrubbing. But especially in the instant pot where it’s not fully burning all that vinegar off there’s enough in the sauce and naturally in the apple juice to do the deglazing. I often follow these recipes and put no vinegar in and trying it both ways it’s never made a difference in the instant pot. If you like the flavor a vinegar then it might help with that. I personally don’t like it so whenever I cook I always try to figure out just how much I need or if I need any at all but with rib recipes in the instant pot it makes no difference as far as deglazing which is what the original intention was in meat sauces and cooking like this. Lol. Normally I make baby back or St. Louis style ribs in the instant pot when I don’t grill them but I’ve done this country style cut before I will be doing some of these tonight. Yours look great. :) Hopefully mine will come out as good. Lol
    Maybe I need to get a toaster oven. Lol i’ve seen some that have a decent sized toaster oven that also has a burner on top and I’ve been thinking about putting a sink outside with a little work counter area and that with the grill would make a nice little outdoor kitchen.
    One more thing I learned from a lot of old barbecue guys, when you’re making pulled pork or even beef. If you’re gonna leave it for a while even if you’re going to put it in the refrigerator and reheat it up later or aren’t preparing it to eat right away, it’s good to leave the bone in it even when the bones falling off anyway. For some reason it just keeps the meat juicier, I don’t know how it works but there must be some sort of chemical process with it but I’ve tried it a few times and it does make a difference not just in the texture but the flavor. It’s one of those weird things like if you make guacamole and you put the avocado seed in the middle of your bowl of guacamole it will last for a day or two without getting all nasty and brown on top like it would if you didn’t put the seed on there. If you’re storing and even freezing pulled pork or ribs that have already been cooked, always leave the bone in there with it and just pop it out before you serve it.

    • @pattyw831
      @pattyw831 Рік тому +2

      Nice book you wrote here...lol

  • @thomashice7948
    @thomashice7948 4 роки тому +1

    I watch every video you show. I like the way you do things. I can relate! Thank You.

  • @aidacordero7122
    @aidacordero7122 3 роки тому

    Looks great... Thanks

  • @cheriecave9080
    @cheriecave9080 4 роки тому

    They look delish! Will make tonight and let you know...fingers crossed. I'm new at this Instant Pot thing...

    • @cheriecave9080
      @cheriecave9080 4 роки тому +1

      I did in fact make them and they came out fantastic! I did not have any Apple juice, so I used A&W root beer (it was all I had in the house). They were delicious!

  • @babysinblack8064
    @babysinblack8064 4 роки тому +1

    Thanks I am trying a lot of new recipes during the stay in place order due to covid 19 and I appreciate your simple to follow recipe

  • @debrahurtado5491
    @debrahurtado5491 3 роки тому

    Oh my! Looks SO good! That's next on my list! An hour and ✅ done!!

  • @lorabetht9206
    @lorabetht9206 5 років тому +24

    If the meat was sticking to the bottom of the instant pot while browning you just need to give it a little longer- the meat will release when it’s time to flip over (hope that made sense)

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 років тому +3

      Thanks for the tip!

    • @jefflink4671
      @jefflink4671 4 роки тому +4

      Trick is heat the pan first to full temp THEN add your oil.....no stick

    • @tjnaevans
      @tjnaevans 3 роки тому +2

      Yep...pre-heat the pan and let the protein release when ready Love your vids Keep em' coming

  • @rinehardt6837
    @rinehardt6837 3 роки тому

    Great Video thanks

  • @julieochoa5342
    @julieochoa5342 5 років тому +4

    Looks delicious! I've been holding back on purchasing a instapot wow I can't believe they were ready in 1 1/2hr looks like I may buy one 😊 thank you for sharing these recipes

  • @defentlynothere
    @defentlynothere 5 років тому +1

    Looks delicious

  • @darrylstaw2410
    @darrylstaw2410 5 років тому +1

    ...Those "ribs" look great Jim. We just made a cheesecake in our Instant Pot last night and I mentioned to my wife that I saw a package of country-style ribs in the freezer...Gonna do 'em your way later today. Fine job as usual buddy...

  • @chrisnordahl8439
    @chrisnordahl8439 4 роки тому

    Hi from Minnesota looks so good great video from patty bell

  • @simplemansBBQ
    @simplemansBBQ 5 років тому +2

    Hey brother, I absolutely love to watch your channel. You inspired me to do my own channel. Love me some country style ribs

  • @OffYourBackBJJ
    @OffYourBackBJJ 4 роки тому

    I am doing this tonight! Thanks for the tips! Will let you know how they come out! I have a much larger pot, shouldnt have many issues, I am doing a bit more than you did, hope they turn out just as good!

  • @heatherjohnson7982
    @heatherjohnson7982 4 роки тому +3

    Ok, I'm in love with Annie!

  • @justaguy4real
    @justaguy4real 3 роки тому

    Those look awesome. In so hungry now. LOVE meat. But i can't get my neat to brown or sear like that. But i try

  • @randomactsofcooking
    @randomactsofcooking 5 років тому +1

    Yeah, I thought they looked really good without the sauce, then I saw with the sauce and gotta say, Great job Jim.

  • @CookingwithRick
    @CookingwithRick 5 років тому

    Hi Jim, your ribs look so tender and the sauce delicious , Anne sure liked them.

  • @Gingerly4it
    @Gingerly4it 4 роки тому

    Thanks for the video! I'm going to make this tonight. I'm a new to the Instant Pot and a new subscriber to you. I enjoy your videos.

  • @marypaningsoro
    @marypaningsoro 3 роки тому

    Anything else I can use beside apple juice???

  • @calicoasting
    @calicoasting 5 років тому

    your food always looks soooo good!..✌

  • @dagobaker
    @dagobaker 5 років тому +1

    I like to smoke on the Weber kettle using fruit wood then pressure cook them
    Like the onion slice on bottom idea

  • @rpwbass
    @rpwbass 4 роки тому +1

    Great video. Thanks, man! Will be making this exactly as you laid out tonight. I'll probably be in a food coma after that! Cheers!

  • @deniseholloway
    @deniseholloway 3 роки тому +1

    Did you wash that meat?????

  • @magicwand977
    @magicwand977 5 років тому

    great video

  • @redskool8498
    @redskool8498 5 років тому +1

    mmmmmmm yum yum hope your summer is good looks great ... †

  • @benbryce2788
    @benbryce2788 5 років тому

    delicious !

  • @CelticBadBoyPoet7
    @CelticBadBoyPoet7 4 роки тому +2

    Hey Bud Great Looking Ribs That's Actually a Pork Shoulder or Butt Sliced...it Also Makes Awesome Green Chile Pork Stew & Carnitas if U Like Spicy Food!

  • @patriciamurray1720
    @patriciamurray1720 5 років тому +6

    They will release once they are done

    • @ftswarbill
      @ftswarbill 4 роки тому +1

      I was just going to say the same thing.

  • @RetRNmamawMe
    @RetRNmamawMe 5 років тому

    Great yummy looking ribs Tin Man👍🏼🐾❗️
    Bravo👏🏼🐶👏🏼❣❣

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 5 років тому

    Delish Jim 😍🥰
    Next time try cooking them seasoned, browned then finished in orange juice and bbq sauce equal amounts then reduce the sauce 😘

  • @RetiredSchoolCook
    @RetiredSchoolCook 5 років тому +2

    SO DELICIOUS SWEET ANNIE ENJOYED HER SAMPLE

  • @MrNobody-fk7fc
    @MrNobody-fk7fc 4 роки тому

    Great necklace!

  • @tonystivers6608
    @tonystivers6608 5 років тому +2

    Getting ready to make this.. looks good..by the way your toaster oven isn’t dirty,it’s just seasoned good😁

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 років тому +2

      Tony Stivers Thanks! My toaster oven is well used. I’d rather have some splatter in there than all over my kitchen counter!

  • @audreym9282
    @audreym9282 4 роки тому

    Could u tell me exactly how many minutes u naturally let the ribs release for . You said it took 1`hr. 6 min total so are u saying the natural release took 46 minutes. I have only used my pot a couple of times and when a recipe instructed "natural release" there was always a specified time for that with a quick release following. I have never done only a natural release .

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  4 роки тому

      audrey m Yes, it took 46 minutes for the pressure to release on its own. I always seem to be different than everyone else. LOL

    • @audreym9282
      @audreym9282 4 роки тому

      ok , so since i never only "natural released" before and i have an 8 qt. pot how will i know when mine is finished natural releasing.?? Am i standing in front of the pot waiting for the pin to drop because it mite take a different amount of time than your 46 minutes did.

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  4 роки тому

      @@audreym9282 Sorry, I didn't notice your comment. Did they turn out okay?

    • @audreym9282
      @audreym9282 4 роки тому

      Hi, Thanks for asking . Because u didn't see my last question and it was already late at nite when i was making these, I "chickened" out using "only" a natural release. I ended up doing a recipe that called for 40 minutes cook time with a natural release of 15 minutes followed by a quick release. I wasn't sure if the pot I have ( 8 qt. instant pot duo) makes any sound to alert me that the natural release has finished and i didnt want to have to sit there and watch for the pin to drop (incase the 8 qt. mite have required a different natural release time) They did come out ok, but they may have been a little overcooked. Don't really have anything to compare against. I do plan on also using your receipe method the next time i make them but i need to first find out if the pot will alert me. You have a different pot than mine so i dont know if u know the answer?

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  4 роки тому

      @@audreym9282 My pot doesn't alert me when the pin drops. I have to check it. I usually just go do something else while it's cooking.

  • @MnMs002
    @MnMs002 5 років тому

    I thought u needed 1 cup of water in it to actually get it to pressure/steam cook the ribs? The manual says not to use wines,broths or juice as it doesn't have enough moisture content for the pressure to build up...

  • @israelmartinez6894
    @israelmartinez6894 4 роки тому +1

    Hey you got to heat the pot first bever put it on cold. but thanks for the idea ;-)

  • @capncrunch4me
    @capncrunch4me 5 років тому

    Paula that's funny you should see my grill lol its a little dirty shall we say but anyway your ribs look yummy! !!!! I'm cooking a frozen chicken in my instant pot it smells good already I'm sure Annie might like it will see later enjoy your sunday

  • @jernigan007
    @jernigan007 5 років тому

    cj checking in, looking good jim !

  • @jackleg2007
    @jackleg2007 4 роки тому

    Thanks! Surprised you didn't remove the fat from the meat.

  • @seangibner
    @seangibner 4 роки тому

    Hey bud I made this today but skipped the sauce and the juice. Just went all dry rub to and some AVC to maintain Keto. Awesome job on the video. Thanks!

  • @mauriceurias6659
    @mauriceurias6659 4 роки тому

    you should always wash the meat before cooking, gets rid of all the ground up bone from the saw

  • @628robair
    @628robair 4 роки тому +1

    Don’t add your meat to a cold pot. Heat the pot first, then the meat won’t stick.

  • @edwilson6366
    @edwilson6366 4 роки тому

    Maybe it's just me, but I always like to wash packaged meat in cold water before use. Just a comment.

    • @BatPotatoes
      @BatPotatoes 4 роки тому +1

      anything germy will die in the heat. Washing meat gets a lot of raw meat bacteria spread all over your sink

  • @therecouldneverbeanother
    @therecouldneverbeanother 5 років тому +1

    Lmaooooooooooooo annie dont even chew

  • @lynnkramer1211
    @lynnkramer1211 4 роки тому

    Cold pot, cold oil, food sticks. Hot pot, cold oil, food won't stick! Sometimes I wonder why these are called instant.

  • @Dealtoth
    @Dealtoth 4 роки тому

    Way t much time

  • @somekindofafroperson
    @somekindofafroperson 3 роки тому

    That dog 100% diarrhea blasted on the floor after eating that

  • @usmcsemperfidelis5405
    @usmcsemperfidelis5405 3 роки тому

    The dog will die of obesity in about a year.