Braised Chicken Drum Sticks/ Chicken Wings

Instructions:
Prepare the Chicken:
Season the chicken drumsticks with salt and pepper.
Brown the Chicken:
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the chicken drumsticks and brown them on all sides, about 5-7 minutes. Remove the drumsticks and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften and the onion becomes translucent.
Deglaze and Add Liquid:
Pour in the white wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
Add the chicken broth, diced tomatoes (with juices), and tomato paste. Stir to combine.
Season and Simmer:
Stir in the soy sauce, dried thyme, dried rosemary, and bay leaf.
Return the browned chicken drumsticks to the pot, nestling them into the braising liquid.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for about 45-60 minutes, or until the chicken is cooked through and tender.
Adjust Seasoning:
Taste the braising liquid and adjust the seasoning with salt and pepper as needed.
If the sauce is too thin, you can let it simmer uncovered for the last 10-15 minutes to thicken.
Serve:
Serve the braised chicken drumsticks over cooked rice, mashed potatoes, or with crusty bread.
Garnish with freshly chopped parsley.
Tips:
Vegetable Variations: You can add other vegetables like bell peppers, mushrooms, or peas for added flavor and texture.
Meat Variations: This recipe also works well with chicken thighs or a combination of drumsticks and thighs.
Flavor Enhancements: For an extra depth of flavor, add a splash of balsamic vinegar or a handful of olives during the last 15 minutes of cooking.
Enjoy your delicious and comforting Braised Chicken Drumsticks!
Voice over was made with AI

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thank you so muchj that's amazing!! LIKE