GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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[@June_815]

This was the cleanest and easiest recipie I’ve ever seen ! No waste of time, no long intro, no talking, just straight to the point 💖 tysm

[@IreneMagazine]

Thanks a lot))

[@diegonunez334]

There are plenty of videos with this style. The recipe is definitely the best I've seen so far, they really look amazing. I wish I could smell them 🤤

[@NaturalMystic71]

Yup, perfect and to the point

[@flibbyjibby]

Stop lying they don’t even have any measurements

[@neybipatino8423]

Absolutely 👍

[@ShreeTheMinimalist]

I tried this recipe. It's my first time baking gingerbread cookies & it turns out so delicious!! It didn't last long 🤣 it's about to finish before christmas. Thank you for the easiest recipe . It was so delicious and perfect for even kids.
To those of you asking if it's soft or crispy. It's in between . Depends on the size of your gingerbread cookie . If u follow this video you get a not so crispy but not too soft type of cookies. ❤️

[@kristingray5314]

Thank you

[@johnnybeverage]

Thanks for the soft/crispy clarification. That is just what I wanted to know.

[@juliezeit1515]

Just tried this recipe! It works 100% and is very very easy to follow. The dough is very easy to roll out and doesn't need to be refrigerated at all. I made a mistake by refrigerating it and it was rock solid hence i was not able to work with even after letting it out a 30 minutes. I then microwaved it for 20 seconds and it is back to normal and could work perfectly again! I could roll and cut and re roll and cut many times and the dough is still very good to work with. The cookies did not spread and puff up a little just like the video. The cookies are super delicious and is not too sweet! Thanks for such a wonderful video and I am really very happy with the results!!!

[@victoriakiourellis131]

Hi, how many cookies did this roughly make? Much appreciated if you knew 😊

[@wanda3679]

I made like one medium bowl

[@KOConn-ry8ov]

Unbelievable. (Haven’t even tasted them yet and I already know they’re gonna be the best cookies ever ) . Thanks so much for the recipe . Love you

[@katerynivna]

I've made these yesterday. Turned out to be super soft and delicious. And the recipe is super easy and accurate. Thank you!

[@lizadellamora]

Cookies looks really good. I watched many videos and this is the only one that cookies looks in a good shape. I will defenetly use this recipe.

[@IreneMagazine]

Thank you so much)) this is my favorite recipe for gingerbread cookies. They really look good and taste good)) They stay soft for a long time. I'm glad, that you liked.

[@saleha.b9182]

I tried it and i absolutely loved it 😍 everyone also loved it, its like a biscuit, hard from the outside and very soft in the inside and it literally melts in your mouth like i gave it to a 1 year old baby and she ate it very safe, AND i left it out in the open for two days and it still the same, did not dry out like a rock and the taste also still the same, Highly recommend 👏🏻🥰

[@lede1810]

First recipe where honey is used instead of molasses and ingredients are heated. I just made this and it resting in the fridge. Fingers crossed !
Edit : The dough was stickier and even 10 minutes in the fridge made it hard. I suggest skipping the fridge part and keeping at room temperature and moulding right away. Taste is good and texture is softer than with other recipes. Thank you !

[@HS-yq3mj]

Can i make the same recipe using molases and using heat ?

[@lede1810]

@@HS-yq3mj I’ll use molasses for myself next time. I felt that honey made it sticky. Also, molasses is cheaper than honey.

[@florarad7619]

Love it, simple and easy. Can’t wait to make it.

[@stevendeffren9876]

That looks freaking delicious. I just have to buy some ground ginger and ground cloves and I'm all set. Out of all the cookies in the world, gingerbread man cookies are my favorite.

[@hopechevalier8709]

I love this One Pot method ❤

[@paularivashein2042]

The best gingerbread cookies recipe i've ever tried

[@Kimberly0112]

I made these and they were lovely. Ty

[@emprevenge7920]

This was amazing and worked, it got straight to the point as well. Definitely reccomend!

[@annespain8554]

I have tried this recipe and it’s delicious and easy to make, perfect proportions of honey, cinnamon and cloves.I actually used this gingerbread dough to make a gingerbread house and it turned out fantastic.Thank you for the recipe!🙏🏻

[@moopcat1984]

Mine came out super good! Thanks for the recipe!😊

[@supahfreekfun7285]

This is great recipe. I was searching for honey cookies like grandma did them, this is the closer i found it. Thank you very much. It is delicious.

[@kurniadarmayanti1417]

I tried already and ITS really good and delicious....

[@arukka]

Amazing Recipe! Easy and delicious. The cookies are soft but crunchy. I'm from Mexico, thanks for the recipe. 🙌🏼🙌🏼

[@VikaKrasnova-fu9iy]

Thank you for the recept! I will definitely make these gingerbread cookies. Think they will be very tasty!

[@Bev4Drawing]

This has to be the best recipe I've ever seen for gingerbread cookies. Every other recipe I've tried makes it so convoluted and uses so much extra flour because the dough is way too sticky from the get-go.
I made the dough in less than 15 minutes. It took me almost a half hour to 45 minutes to make the other dose that I saw.

[@naranja2167]

I loved this recipe ❤❤❤❤❤thanks a lot ❣️

[@monalizadcosta]

Checked a few recipes & all were so complicated until I saw this one. You have it so simple & easy. Surely gonna try it 🙌

[@RMNTZ]

Thank you for this amazing recipe and video. This was my first ever cookie dough and my first gingerbread cookies, and everything turned out amazing! I've tried two other more complex recipes, but yours is by far most simplest and delicious! ❤

[@Safety.queen_coolkarenmom]

Amazing! 🥰

[@user-ge4iu9lx8o]

Simplisinha e eficiente sem enrolação as crianças vão amar esse bonequinhos rs

[@Eatbeans6739]

Excellent recipe, and so easy. Thank you

[@ob312100]

Thank you so much. My children enjoyed making them and they tasted great ❤

[@valancianunes65]

I'm gonna try these for this Christmas...thank u

[@dannydinh100]

I tried it and loved the soft honey taste! Such a simple recipe for a person like me who doesn’t even know how to cook rice lol

[@IreneMagazine]

Thank you) Happy for your success)))

[@mozit8063]

Best dough recipe ever

[@Jesauce.]

Cant wait for christmas.

[@cherylchoisinncheung1090]

I’ve been looking for this easy recei

[@yiyitung]

🎉🎉🎉easy steps to follow, great jobs!!!

[@diogenesmouras2444]

❤ muito bom adorei

[@jem8472]

I just made these and its a really nice recipe. I think I will add more ginger next time but love the texture of the gingerbread.

[@fermented-cabbage2885]

Just made them. Very tasty. Not cloyingly sweet. Can have with or without frosting of some kind. Thank you for sharing!

[@IreneMagazine]

Thank you)

[@Gigiwalters]

Best way to spend Christmas Eve night

[@Rawan.1806]

I tried this recipe and it was perfect! It tastes so much like Lotus biscuits, and I love it. I really recommend this recipe

[@galdino0276]

Adorei o vídeo!

[@asaventurasdeesther3409]

Adorei o vídeo 👏

[@wanda3679]

I tried this recipe . Perfect !!❤ my whole FAMILY ANE FRIENDS LOVE IT!!!!🎄❄️☃️

[@E.Avetisyan]

How much cookies do you have ?

[@danielycristina9679]

Adorei o vídeo ❤

[@lallimj]

Wow! Thank you for posting the world's best GB recipe. Leave it to the French to get it right. After all, when one thinks of great patisseries, boulangerie, and viennoiseries, one thinks of France!

[@rubykeiss1540]

Definitely making these. It's hot and humid in Qld Australia so can I make these ahead of time please? Thank you for metric weights and measurements.👏🏼👏🏼🧡🎄🎄

[@DJME2FIVE]

Good and Simple

[@janiahhinesbrown]

These look so good!!

[@IreneMagazine]

Thank you!

[@wylleralmeidarosario1727]

Adorei esse video

[@geannesilva7120]

Adorei o vídeo

[@reemealali3478]

its my first time trying Gingerbread and i am in loooovvveeee super yummy and easy with your recipe

[@DIYwithKatieRobbins]

That’s the easiest recipe I’ve ever seen 👏🏽👏🏽👏🏽

[@oldmemories7381]

Best ❤ Gingerbread Men ❤ Thanks ☘️

[@ktomsen8528]

This reminds me of Lebkuchen? Also, we have a family recipe for Annie's Danish Dark Pfeffernodder that came out of the Askov, Minnesota area which is quite similar, except there is also ground anise and they are made into centimeter sized cubes for the pocket ~ food for on the go in the busy cold holidays ~ shopping, visiting, hunting, etc!

[@marcotutorial10]

Muito bom amei

[@StupidITY69]

I am not a Christian, but my sister and I are celebrating Christmas making these wonderful cookies 🎄❤️

[@terrycuyler5659]

A cookie is a cookie.

[@user-hr2qp7nm6k]

I've tried them and they are delicious! Thank you for the recipe. Happy Christmas! 🎄

[@SandraEdnaFreitasdosSantos]

Adorei!

[@tatianerosariodossantos3131]

Excelente

[@bumblebeemom]

Thank you very much. It is easy to make.

[@IreneMagazine]

Thank you)

[@LindaMerchant-bq2hp]

😋 and 😋 yum and yummy

[@acaciosantos4118]

Esperar para o Natal nada. Vou começar agora mesmo.
Muito bom.

[@JaniceCarter-ws7lu]

🤤..I bet they smell good in oven

[@edaeda9190]

I just made this recipe and the result is amazing!

[@bites8603]

Any tips and tricks? I will try to bake for xmas

[@IreneMagazine]

Thank you) I also love this recipe very much))

[@hazelpieters3805]

How many flour and other ingredients did you use in weight

[@plantjunkie289]

is it a chewy gingerbread cookie ?

[@CORAGEMZN]

Adorei❤

[@estefanydescouvieres1117]

Wooow❤

[@ByAysha]

I tried this recipe its really good 👏🏼.

[@IreneMagazine]

Thanks a lot))

[@florarad7619]

Thank you, So easy recipe. Can I make it with almond flour! Thank you

[@natyc9453]

I tried this recipe and it is so easy to make highly recommended to try☺️

[@n_n7248]

Did put it in fridge?

[@majagvoz]

Its delicious 🥰🥰🥰🥰

[@IreneMagazine]

Thanks)

[@MelW999]

Oh Dear..........Make sure you start with a big enough pan........you guessed it, an ever increasing volcano when I added the baking soda. The rolled out dough is just chilling in the fridge.........now for a clean up!!! Love this recipe,

[@aamenahkhan6108]

Wow .
..
.
.
. Short n ez

[@marjanaavsec8392]

👩🏻‍🍳Thanks❣️

[@Lavish_Roro]

These. were. AMAZING!! No, i actually dont know this lady or her family. But OmG they are really good! I just recommend not to refrigerate if they start drying up a bit! Also if they come out of the oven soft dont bake them more wait for them to dry

[@gray.berries]

It looks great 👍 I'll try the recipe definitely.. Thank you ❤

[@IreneMagazine]

Thank you )))

[@Charlie_thelegend]

Well I makeing that now

[@TECHTAMILPLEX]

Nice

[@4thDeadlySin]

Hello, I live in a country where our gingerbread biscuits are crunchy. After the initial bite, it still crunches after the next few before they start to get chewy. I have been told that in the US, they prefer their cookies soft and chewy. What tweaks to the recipe's rations, temperature and cooking time could achieve such as result?

[@cassiepereira4249]

Hi just subscribed ❤ loved this recipe ❤❤ may i know how many days in advance i can make these please?

[@mayragutierrez9364]

I miss this song 😢😊

[@madihabatool216]

I love your recipe

[@IreneMagazine]

Thank you very much)))

[@kaliyahgriffin9875]

We're the cookies soft

[@shinewithsalty3470]

Just asking for chill should I chill it in the freezer or in the fridge?

[@Nat-db9ex]

Can I use almond flour instead? Will it turn out as good? TIA!

[@bassantnabil7219]

Great recipe I have tried it twice

[@IreneMagazine]

Thanks)))

[@brendarussell9635]

Do you know the standard measurements? I can’t do grams 😫

[@cassiepereira4249]

Hi would love to know if i want to bake a half batch , will d egg qty b same?

[@veganvocalist4782]

YUM ;D

[@MiraasCuisine]

👍🏻👍🏻

[@alinevaz176]

Uma ótima festa❤ de natal

[@thomaslazar7085]

Should the caramel cool down before adding the baking soda and butter??

[@matlatseatshepotheluckofbeliev]

Amazing may i please it measurements

[@uzushi5447]

can i keep the dough in the fridge for a day or two so that i can bake them the day i need?

[@cecilevanmerch5971]

Going to try it tomorrow was looking for a easy one ❤

[@yagmurozcan2800]

Denediniz mi?

[@user-fz2ig8de5y]

Hello, the recipe looks wonderful. I didn't understand the amounts, could you please, if it's not difficult, give me the recipe with the amounts in cups, so that I can prepare? Thanks in advance

[@marielaclericorhodes3030]

I'll try the recipe, it's clear though the amount of the ingredients have not been written down (1/2 cup honey? 2 or 3 cups flour..?)

[@bhavanisri8515]

Hi can I use dark corn syrup instead of honey??

[@eduhholiveira107]

good videoo

[@ErikaARJ]

Hi! Can I use almond or coconut flour instead? thank you and I love your recipes

[@thiagomarques7589]

Almond

[@IreneMagazine]

Hi! I am not sure that there will be such cracks with the almond or coconut flour)

[@ErikaARJ]

@@IreneMagazine thank you, I made them with almond flour and I love them

[@dmisterb]

can you store the dough in the fridge for several days?

[@justbake_]

Can I use jaggery substitute of honey ?

[@Alpacamanthegoat]

YOURE TELLING ME A GINGER BREAD THIS MAN?

[@mbianca8953]

Hello, May I ask can you use it for Gingerbread House ? TIA